AEG S93000KZM0: 4. HELPFUL HINTS AND TIPS

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ture will improve the texture and fla-

vour.

4. HELPFUL HINTS AND TIPS

4.1 Hints for energy saving

4.3 Hints for refrigeration

• Do not open the door frequently or

Useful hints:

leave it open longer than absolutely

Meat (all types) : wrap in polythene bags

necessary.

and place on the glass shelf above the

vegetable drawer.

• If the ambient temperature is high and

For safety, store in this way only one or

the Temperature Regulator is set to

two days at the most.

low temperature and the appliance is

Cooked foods, cold dishes, etc..: these

fully loaded, the compressor may run

should be covered and may be placed

continuously, causing frost or ice on

on any shelf.

the evaporator. If this happens, set the

Fruit and vegetables: these should be

Temperature Regulator toward warm-

thoroughly cleaned and placed in the

er settings to allow automatic defrost-

special drawer(s) provided.

ing and so a saving in electricity con-

Butter and cheese: these should be

sumption.

placed in special airtight containers or

wrapped in aluminium foil or polythene

4.2 Hints for fresh food

bags to exclude as much air as possible.

refrigeration

Milk bottles: these should have a cap

and should be stored in the bottle rack

To obtain the best performance:

on the door.

• do not store warm food or evaporat-

Bananas, potatoes, onions and garlic, if

ing liquids in the refrigerator

not packed, must not be kept in the re-

• do cover or wrap the food, particularly

frigerator.

if it has a strong flavour

• position food so that air can circulate

freely around it

5. CARE AND CLEANING

CAUTION!

• clean the inside and accessories with

Unplug the appliance before car-

lukewarm water and some neutral

rying out any maintenance oper-

soap.

ation.

• regularly check the door seals and

wipe clean to ensure they are clean

This appliance contains hydrocar-

and free from debris.

bons in its cooling unit; mainte-

• rinse and dry thoroughly.

nance and recharging must

therefore only be carried out by

Do not pull, move or damage

authorized technicians.

any pipes and/or cables inside

the cabinet.

Never use detergents, abrasive

5.1 Periodic cleaning

powders, highly perfumed clean-

The equipment has to be cleaned regu-

ing products or wax polishes to

larly:

clean the interior as this will dam-

age the surface and leave a

strong odour.