AEG S93000KZM0: 3. DAILY USE

3. DAILY USE: AEG S93000KZM0

ENGLISH 7

acoustic buzzer

2.8 Door open alarm

When normal conditions are restored

An acoustic alarm will sound if the door

(door closed), the alarm will stop.

is left open for a few minutes. The door

During the alarm, the buzzer can be

open alarm conditions are indicated by:

switched off by pressing any button.

flashing Alarm indicator

3. DAILY USE

If “dEMo” appears on the Dis-

3.1 Cleaning the interior

play, the appliance is in demon-

Before using the appliance for the first

stration mode: refer to “WHAT

time, wash the interior and all internal

TO DO IF...” paragraph.

accessories with lukewarm water and

some neutral soap so as to remove the

typical smell of a brand-new product,

then dry thoroughly.

Do not use detergents or abra-

sive powders, as these will dam-

age the finish.

3.2 Movable shelves

The walls of the refrigerator are equip-

ped with a series of runners so that the

shelves can be positioned as desired.

For better use of space, the front half-

shelves can lie over the rear ones.

3.3 Positioning the door

shelves

To permit storage of food packages of

various sizes, the door shelves can be

placed at different heights.

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3.4 Positioning the sliding box

The sliding box can be placed at differ-

ent heights.

Do make these adjustments proceed as

follow:

1.

lift the shelf with the sliding box up-

wards and out of the holders in the

door

2.

remove the retaining bracket out of

the guide under the shelf

3.

Reverse the above operation to in-

sert the sliding box at a different

height.

3.5 Carbon Air Filter

Your appliance is equipped with a car-

bon filter CLEANAIR CONTROL behind

a flap in the rear wall of the fridge com-

partment.

CLEANAIR CONTROL

The filter purifies the air from unwanted

odours in the fridge and LONGFRESH

compartment meaning that the storage

quality will be further improved.

During the operation, always

keep the air ventilation flap

closed.

ment, where it will last up to 3 times lon-

3.6 LONGFRESH

ger with better quality compared to nor-

Compartment

mal refrigerator compartments. This al-

In the LONGFRESH 0°C compartment

lows you to stock more fresh food. Taste,

the temperature is controlled automati-

degree of freshness, quality and nutri-

cally. It stays constantly at about 0°C, no

tional values (vitamins and minerals) are

adjustment is necessary.

well preserved. Loss of weight in vegeta-

The constant storage temperature of

bles and fruit diminishes. Food yields a

about 0°C and the relative humidity of

higher degree of nutritional value.

between 45 and 90 % provide optimal

conditions for the various kinds of food.

The LONGFRESH 0°C compartment is

also suitable for defrosting food.

You can therefore store a variety of fresh

In this case the thawed food can be stor-

food in the LONGFRESH 0°C compart-

ed up to two days .

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3.7 Humidity control

Both drawers can be used according to

the desired storage conditions inde-

pendently of each other with lower or

higher humidity.

Regulation for each drawer is separate

and is controlled using the slide valve at

the front of the drawer.

„Dry“: low air humidity - up to 50 %

relative humidity

This humidity level is reached when

both sliders are set into this position

and the ventilation openings are wide

open.

Humid“: high relative humidity - up to

90%

This humidity level is reached when

both sliders are set in this position

and the ventilation openings are

closed. Humidity is kept and can not

escape.

3.8 Longfresh drawers

The humidity is not adjustable.

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The wire shelves inside the drawers per-

mit that air can circulate freely and con-

sequently a better conservation of foods.

The compartment has stops to prevent

the drawers from falling out when fully

extended.

To remove the drawers (e.g. for cleaning

purposes), pull them out as far as the

stops, lift and remove.

Remove all drawers to store large

quantities of foods.

3.9 Storage time in the

Longfresh 0°C compartment

for fresh food

Type of food Air humidity adjust-

Storage time

ment

Onion

"dry”

up to 5 months

Butter

“dry”

up to 1 month

Large pork cuts

“dry”

up to 10 days

Beef, venison, small

“dry”

up to 7 days

pork cuts, poultry

Tomato sauce

“dry”

up to 4 days

Fish, shellfish, cooked

“dry”

up to 3 days

meat products

Cooked seafood

“dry”

up to 2 days

Salad, vegetables Car-

“humid”

up to 1 month

rots, herbs, Brussels

sprouts, celery

Artichokes, cauliflower,

“humid”

up to 21 days

chicory, iceberg lettuce,

endive, lamb’s lettuce,

lettuce, leeks, radicchio

Broccoli, Chinese

“humid”

up to 14 days

leaves, kale, cabbage,

radishes, Savoy cab-

bage

Peas, kohlrabi

“humid”

up to 10 days

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Type of food Air humidity adjust-

Storage time

ment

Spring onions, radishes,

“humid”

up to 7 days

asparagus, spinach

Fruit (The riper the fruit,

“humid”

up to 1 month

the shorter the storage

time)

Pears, dates (fresh),

strawberries, peaches

Plums (The riper the

“humid”

up to 21 days

fruit, the shorter the

storage time)

rhubarb, gooseberries

Apples (not sensitive to

“humid”

up to 20 days

cold), quinces

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

Cakes containing cream and oth-

Tips:

er kinds of pastry products can

Pay attention to the freshness of the

be stored in the Longfresh 0°C

food, especially on the expiry date.

compartment for 2 or 3 days.

Quality and freshness influence the

storage time.

Not to be placed in the Long-

The whole storage cycle time will de-

fresh 0°C compartment:

pend on the preservation conditions

cold sensitive fruit which have

made prior to the final storage in the

to be stored at cellar or room

fridge.

temperature like pineapple,

Food, fruit or vegetables should al-

bananas, grapefruit, melons,

ways be packed or wrapped up before

mango, papaya, oranges, lem-

storage.

ons, kiwi fruit.

Animal food always store packed and

The types of food not men-

dry.

tioned above should be stored

Food rich in proteins will go bad

in the refrigerator compart-

ment (e.g. all sorts of cheese,

quicker. This means seafood will spoil

cold cuts, etc.)

before fish which in turn will spoil be-

fore meat. While storing food in a 0°C

The level of air humidity in the

compartment storage time for that

drawers depends on the content

kind of food can be increased by up to

of humidity in the stored food,

three times as well without loss on

vegetable and fruit and on the

quality.

frequency of door opening

All food stored in a 0°C compartment

The Longfresh 0°C compartment

should be taken out of the drawers

is also suitable for slow thawing

roughly 15-30 min before consump-

of food. In this case the thawed

tion, particularly fruit and vegetables

food can be stored in the Long-

to be consumed without any addition-

fresh 0°C compartment for up to

al cooking process. Allowing fruit and

two days.

vegetables to return to room tempera-