AEG S93000KZM0: 3. DAILY USE
3. DAILY USE: AEG S93000KZM0

ENGLISH 7
• acoustic buzzer
2.8 Door open alarm
When normal conditions are restored
An acoustic alarm will sound if the door
(door closed), the alarm will stop.
is left open for a few minutes. The door
During the alarm, the buzzer can be
open alarm conditions are indicated by:
switched off by pressing any button.
• flashing Alarm indicator
3. DAILY USE
If “dEMo” appears on the Dis-
3.1 Cleaning the interior
play, the appliance is in demon-
Before using the appliance for the first
stration mode: refer to “WHAT
time, wash the interior and all internal
TO DO IF...” paragraph.
accessories with lukewarm water and
some neutral soap so as to remove the
typical smell of a brand-new product,
then dry thoroughly.
Do not use detergents or abra-
sive powders, as these will dam-
age the finish.
3.2 Movable shelves
The walls of the refrigerator are equip-
ped with a series of runners so that the
shelves can be positioned as desired.
For better use of space, the front half-
shelves can lie over the rear ones.
3.3 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.

8
www.aeg.com
3.4 Positioning the sliding box
The sliding box can be placed at differ-
ent heights.
Do make these adjustments proceed as
follow:
1.
lift the shelf with the sliding box up-
wards and out of the holders in the
door
2.
remove the retaining bracket out of
the guide under the shelf
3.
Reverse the above operation to in-
sert the sliding box at a different
height.
3.5 Carbon Air Filter
Your appliance is equipped with a car-
bon filter CLEANAIR CONTROL behind
a flap in the rear wall of the fridge com-
partment.
CLEANAIR CONTROL
The filter purifies the air from unwanted
odours in the fridge and LONGFRESH
compartment meaning that the storage
quality will be further improved.
During the operation, always
keep the air ventilation flap
closed.
ment, where it will last up to 3 times lon-
3.6 LONGFRESH
ger with better quality compared to nor-
Compartment
mal refrigerator compartments. This al-
In the LONGFRESH 0°C compartment
lows you to stock more fresh food. Taste,
the temperature is controlled automati-
degree of freshness, quality and nutri-
cally. It stays constantly at about 0°C, no
tional values (vitamins and minerals) are
adjustment is necessary.
well preserved. Loss of weight in vegeta-
The constant storage temperature of
bles and fruit diminishes. Food yields a
about 0°C and the relative humidity of
higher degree of nutritional value.
between 45 and 90 % provide optimal
conditions for the various kinds of food.
The LONGFRESH 0°C compartment is
also suitable for defrosting food.
You can therefore store a variety of fresh
In this case the thawed food can be stor-
food in the LONGFRESH 0°C compart-
ed up to two days .

ENGLISH 9
3.7 Humidity control
Both drawers can be used according to
the desired storage conditions inde-
pendently of each other with lower or
higher humidity.
Regulation for each drawer is separate
and is controlled using the slide valve at
the front of the drawer.
• „Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are wide
open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
3.8 Longfresh drawers
The humidity is not adjustable.

10
www.aeg.com
The wire shelves inside the drawers per-
mit that air can circulate freely and con-
sequently a better conservation of foods.
The compartment has stops to prevent
the drawers from falling out when fully
extended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and remove.
Remove all drawers to store large
quantities of foods.
3.9 Storage time in the
Longfresh 0°C compartment
for fresh food
Type of food Air humidity adjust-
Storage time
ment
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small
“dry”
up to 7 days
pork cuts, poultry
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked
“dry”
up to 3 days
meat products
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Car-
“humid”
up to 1 month
rots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
“humid”
up to 21 days
chicory, iceberg lettuce,
endive, lamb’s lettuce,
lettuce, leeks, radicchio
Broccoli, Chinese
“humid”
up to 14 days
leaves, kale, cabbage,
radishes, Savoy cab-
bage
Peas, kohlrabi
“humid”
up to 10 days

ENGLISH 11
Type of food Air humidity adjust-
Storage time
ment
Spring onions, radishes,
“humid”
up to 7 days
asparagus, spinach
Fruit (The riper the fruit,
“humid”
up to 1 month
the shorter the storage
time)
Pears, dates (fresh),
strawberries, peaches
Plums (The riper the
“humid”
up to 21 days
fruit, the shorter the
storage time)
rhubarb, gooseberries
Apples (not sensitive to
“humid”
up to 20 days
cold), quinces
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
Cakes containing cream and oth-
Tips:
er kinds of pastry products can
• Pay attention to the freshness of the
be stored in the Longfresh 0°C
food, especially on the expiry date.
compartment for 2 or 3 days.
Quality and freshness influence the
storage time.
Not to be placed in the Long-
• The whole storage cycle time will de-
fresh 0°C compartment:
pend on the preservation conditions
• cold sensitive fruit which have
made prior to the final storage in the
to be stored at cellar or room
fridge.
temperature like pineapple,
• Food, fruit or vegetables should al-
bananas, grapefruit, melons,
ways be packed or wrapped up before
mango, papaya, oranges, lem-
storage.
ons, kiwi fruit.
• Animal food always store packed and
• The types of food not men-
dry.
tioned above should be stored
• Food rich in proteins will go bad
in the refrigerator compart-
ment (e.g. all sorts of cheese,
quicker. This means seafood will spoil
cold cuts, etc.)
before fish which in turn will spoil be-
fore meat. While storing food in a 0°C
The level of air humidity in the
compartment storage time for that
drawers depends on the content
kind of food can be increased by up to
of humidity in the stored food,
three times as well without loss on
vegetable and fruit and on the
quality.
frequency of door opening
• All food stored in a 0°C compartment
The Longfresh 0°C compartment
should be taken out of the drawers
is also suitable for slow thawing
roughly 15-30 min before consump-
of food. In this case the thawed
tion, particularly fruit and vegetables
food can be stored in the Long-
to be consumed without any addition-
fresh 0°C compartment for up to
al cooking process. Allowing fruit and
two days.
vegetables to return to room tempera-
Table of contents
- 1. SAFETY INSTRUCTIONS
- 2. CONTROL PANEL
- 3. DAILY USE
- 4. HELPFUL HINTS AND TIPS
- 6. WHAT TO DO IF…
- 7. INSTALLATION
- 8. NOISES
- 9. TECHNICAL DATA
- 1. ISTRUZIONI DI SICUREZZA
- 2. PANNELLO DEI COMANDI
- 3. UTILIZZO QUOTIDIANO
- 4. CONSIGLI E SUGGERIMENTI UTILI
- 6. COSA FARE SE…
- 7. INSTALLAZIONE
- 8. RUMORI
- 9. DATI TECNICI
- 1. SICHERHEITSHINWEISE
- 2. BEDIENFELD
- 3. TÄGLICHER GEBRAUCH
- 4. PRAKTISCHE TIPPS UND HINWEISE
- 5. REINIGUNG UND PFLEGE
- 6. WAS TUN, WENN …
- 7. MONTAGE
- 8. GERÄUSCHE
- 9. TECHNISCHE DATEN
- 1. УКАЗАНИЯ ПО БЕЗОПАСНОСТИ
- 2. ПАНЕЛЬ УПРАВЛЕНИЯ
- 3. ЕЖЕДНЕВНОЕ ИСПОЛЬЗОВАНИЕ
- 4. ПОЛЕЗНЫЕ СОВЕТЫ
- 5. УХОД И ОЧИСТКА
- 6. ЧТО ДЕЛАТЬ, ЕСЛИ ...
- 7. УСТАНОВКА
- 8. ШУМЫ ПРИ РАБОТЕ
- 9. ТЕХНИЧЕСКИЕ ДАННЫЕ





