Hotpoint-Ariston fp 1009 ab0 – страница 2
Инструкция к Кухонному Комбайну Hotpoint-Ariston fp 1009 ab0
it
di aceto, 2 cucchiai di zucchero e un mestolo di fondo di cottura dell’anatra. Portate al bollore, unite 30 g di
le scorzette scolate. Sistemate l’anatra su un piatto di portata ben caldo, contornate con le fette di arancia
brasate e nappate con la salsa.
Contorni
FUNGHI IN FRICASSEA
Ingredienti per 4 persone: funghi champignon g 600, 4 tuorli, 1 lime, erba cipollina, 1 spicchio d’aglio, brodo
vegetale, olio extravergine di oliva, sale e pepe.
Ricavate il succo da mezzo lime con lo spremi agrumi. Montate la lama sminuzzatrice e tritate una manciata di
erba cipollina. Mondate i funghi e tagliateli a fettine con la lama affettatrice 1. In una casseruola fate rosolare
ai funghi il composto di tuorli e succo di lime, mescolando molto rapidamente. Cospargete con erba cipollina
e servite.
Dessert
MUFFIN AL CAFFÈ CON ZABAIONE
chicchi g 10, latte g 70, burro g 120, sale. Per lo zabaione: 5 uova, zucchero g 120, vino Marsala secco.
per impastare e incorporate il burro fuso, il latte, il caffè freddo, un pizzico di sale e il lievito setacciato con la
alluminio, prima imburrateli e infarinateli). Cuocete in forno a 180° per 15/18 minuti. Per lo zabaione. Togliete
le uova dal frigorifero 2 ore prima di preparare lo zabaione. Separate i tuorli e montateli nel robot con il disco
amalgamandolo bene al composto. Trasferite il tutto in una bastardella e cuocete lo zabaione a bagnomaria
ancora caldi e serviteli accompagnando con lo zabaione tiepido.
21
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*Al costo di 14,25 centesimi di Euro al minuto (iva inclusa) dal Lun. al Ven.
ASSISTENZA
dalle 08:00 alle 18:30, il Sab. dalle 08:00 alle 13:00 e di 5,58 centesimi di
Euro al minuto (iva inclusa) dal Lun. al Ven. dalle 18:30 alle 08:00, il Sab.
Prima di contattare l’Assistenza:
Per chi chiama da radiomobile le tariffe sono legate al piano tariffario
-
dell’operatore telefonico utilizzato. Le suddette tariffe potrebbero essere
mamente (vedi “Risoluzione dei problemi”).
soggette a variazione da parte dell’operatore telefonico; per maggiori in-
In caso negativo, contattare il Numero Unico Na-
formazioni consultare il sito www.hotpoint.eu.
zionale
DISMISSIONE DEGLI
ELETTRODOMESTICI
il tipo di anomalia
il modello dell’ apparecchio (Mod.)
il numero di serie (S/N)
apparecchiature elettriche ed elettroniche
Queste informazioni si trovano sulla targhetta caratte-
(RAEE), prevede che gli elettrodomestici non
ristiche.
modello (Mod.)
Gli apparecchi dismessi devono essere rac-
Mod. SL B16 AA0
Cod. 12345678901
colti separatamente per ottimizzare il tasso di
numero di serie (S/N)
S/N 123456789
recupero e riciclaggio dei materiali che li
1600W
220-2 40 V ~ 50/60 Hz
TY PE X X-XX-XX
compongono ed impedire potenziali danni per la salute
MADE I N
СДЕЛАНО В
e l’ambiente. Il simbolo del cestino barrato è riportato
YY 12
su tutti i prodotti per ricordare gli obblighi di raccolta
Indesit Company
separata. Per ulteriori informazioni, sulla corretta di-
smissione degli elettrodomestici, i detentori potranno
sempre l’installazione di pezzi di ricambio non originali.
rivolgersi al servizio pubblico preposto o ai rivenditori.
Assistenza
Attiva
7 giorni su 7
In caso di assistenza o manutenzione basta chiamare
il Numero Unico Nazionale 199.199.199* per essere
messi subito in contatto con il Centro Assistenza Tecni-
ca più vicino al luogo da cui si chiama.
È attivo 7 giorni su 7, dal lunedì al venerdì dalle ore
08:00 alle ore 20:00, il sabato dalle ore 09:00 alle ore
18:00, la domenica dalle ore 09:00 alle ore 13:00.
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9. Juice extractor
PARTS AND FEATURES
9A. Lid
9B. Pusher
1. Base
10. Citrus Press
2. Control knob
11. Bowl Lid
3. Bowl
11A. Big Food Pusher
4. Drive shaft
11B. Small Food Pusher
5. Insert carrier disc
12. Jug Assembly
5A. Fine slice insert
12A. Jug lid
5B. Coarse slice insert
12B. Measuring cup
5C. Fine shredding insert
13. Spatula
5D. Coarse shredding insert
14. Accessories storage compartment
5E. Grating blade
15. Milling cup jug
6. Beating disc
16. Blade unit
7. Kneading hook
8. Chopping Blade
Knob
OFF — Processor should always be left in OFF position when unit is not in use.
FROM OFF TO HIGH — Operating speed, adjustable from minimum to maximum speed
PULSE — Turn the knob anticlockwise to “PULSE” and hold for unit to operate. When released, unit will stop.
Use PULSE for short
processing tasks, such as chopping nuts, raw meats, or vegetables.
The Pulse function allows you to check processed results and control the tininess continuously until the knob turns
to “OFF”.
children aged from 8 years and
INTRODUCTION
above and persons with redu-
Thank you for purchasing our product.
ced physical, sensory or mental
In doing so, you have opted for an effective, high
performing appliance.
capabilities or lack of experien-
ce and knowledge if they have
If the instructions for correct use of this appliance are
not observed, the manufacturer’s liability for any result-
been given supervision or in-
ing damage will be excluded.
struction concerning use of the
Operating instructions may describe different models.
appliance in a safe way and un-
derstand the hazards involved.
IMPORTANT INFORMATION FOR
The equipment was designed for
YOUR SAFETY
household and similar uses such
When using electrical appliances, basic safety precau-
as in:
tions should always be followed, including the follow-
- staff kitchen areas in shops,
ing.
-
This appliance shall not be used
ments;
by children. Keep the applian-
- farm houses;
ce and its cord out of reach of
- hotels, motels and other resi-
children.
dential environments by the
This appliance can be used by
guests;
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The use of attachments not recommended or sold
- bed&breakfast-type environ-
ments.
electric shock, or injury.
Supervise children to prevent
Do not use outdoors.
Do not let cord hang over edge of table or counter
them from playing with the appli-
or touch hot surfaces.
ance.
Keep hands and utensils away from moving
blades or Discs while processing food to prevent
Turn unit off and unplug from out-
the possibility of severe personal injury or dam-
let when not in use, before put-
age to the food processor. A scraper may be used
ting on or taking off parts, and
but must be used only when the food processor
is not running.
before cleaning. To disconnect,
To avoid injury, never place Chopping Blade or
turn unit off, grasp plug, and pull
Bowl properly in place. Make sure motor, Disc,
out from wall outlet. Never yank
and/or Chopping Blade have stopped completely
on cord.
before removing cover.
Do not operate any appliance
Be certain cover is securely locked in place before
operating appliance.
with a damaged cord or plug or
Never feed food into chute by hand. Always use
after the appliance malfunctions
Food Pusher.
Do not operate this appliance in the presence of
or has been damaged in any
manner. Return the appliance to
Do not attempt to override the cover interlock
an authorized service facility for
mechanism.
To reduce the risk of electric shock, do not attempt
examination, repair, or electrical
to remove the bottom cover. There are no user
or mechanical adjustment.
serviceable parts inside. Repair should be done
only by authorized personnel.
Do not leave the appliance unat-
For your protection, this unit has an interlock sys-
tended while it is running.
tem so the processor won’t operate unless the
Blades are sharp. Handle care-
Bowl is locked onto the Base and the Cover is
correctly locked onto the bowl. Be sure the Big
fully. Be sure to insert or remove
Food Pusher on the Bowl Lid is also in the lock
Chopping Blade and Slice/Shred
position. Do not attempt to operate the unit with-
out the Bowl lid, Bowl and Big Food Pusher being
Disc by touching non-cutting
edges to avoid injuries.
dry and clean surface before you begin process-
Connect and operate the appliance only in ac-
ing.
plate.
BEFORE FIRST USE
Read all instructions. Keep these instructions for
future use.
When unpacking the product and removing pack-
To protect against risk of electrical shock, do not
ing material, handle the Chopping Blade, and
immerse base, cord, or plug in water or other liq-
Slice/Shred Disc carefully; they are very sharp.
uid.
Wash all parts except the Base in hot, soapy
If the power is interrupted, the appliance remains
water. Rinse them dry. These parts can also be
switched on and restarts when the power is re-
placed in the dishwasher. Be sure to read this Use
stored.
& Care Book, paying special attention to the sec-
tions on “How to Use” and “Care and Cleaning” to
out of discharge opening.
learn the correct methods for taking the unit apart
To prevent injury, repairs such as replacing a
and cleaning.
damaged cord should only be carried out by our
customer service.
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6. Lock the cover with the big food pusher.
USE YOUR FOOD
7. Put small, long food with the small food pusher.
PROCESSOR
Use the Food Guide to help you prepare food for
slice/shred processing.
Please read “Important information and
8. Rotate the knob clockwise until it is on
safeguards” paragraph before using.
“LOW”/“HIGH” for continuous processing. Put
Tips and operating techniques
down the big food pusher with about 400-500g
force.
Be sure to process small amounts of liquids (about 2
9. After processing food, rotate the knob anticlock-
cups or less) at a time. Larger amounts may leak from
wise until it is on “OFF ”, allow the disc to stop
the bowl.
rotating, twist the Cover towards unlock to remove
the cover.
CHOPPING BLADE/BEATING
How to process large pieces of
DISC/KNEADING HOOK (A)
food (C)
1. Place the unit base on a dry level surface.
1. Place the Bowl onto the Base.
2. Attach the bowl and snap the Bowl handle and
2. Ensure the Drive shaft is placed in position.
rotate it anticlockwise until it is fully locked on the
3. Insert the required insert into the carrier disc.
Base.
4. Attach the carrier disc to the drive shaft.
3. Put down the Drive Shaft until it is correctly placed
5. Lock the cover with the big food pusher.
on the bowl.
6. Put the large food into the big food chute on the
4. Insert Chopping Blade / Beating disc/ Kneading
cover, then push the big food pusher. Use the
hook into the drive shaft and release.
Food Guide to help you prepare food for slice/
5. Add ingredients.
shred processing.
6. Attach lid with pusher and rotate it anticlockwise
7. Rotate the knob clockwise until it is on
until it is fully locked into the bowl.
“MIN”/”MAX” for continuous processing, put down
the big food pusher with applying a slight force.
SLICING, SHREDDING AND
8. After processing food, rotate the knob anticlock-
GRATING INSERTS
wise until it is on “OFF ”, allow the disc to stop
rotating, twist the Cover towards unlock to remove
Be sure the unit is OFF and the cord is
the cover.
unplugged before use.
Removing big food pusher will stop the
Use Food Pusher when processing food - never use
motor.
hand to push food directly.
Let unit do the work, heavy pressure will not speed
USE THE JUICE EXTRACTOR
operation. Do not use the processor continuously for
ATTACHMENT (D)
more than 3 minutes at a time, allow a rest period of
5 minutes between working cycles (when mixing, the
Please read “Important information and
cycles can be longer, e.g. 5 minutes on end).
safeguards” paragraph before using.
The blade and grater attachments are not suitable
for processing walnuts, nuts, horseradish and simi-
Use this function to squeeze the juice out of pip fruits
lar foods. Use the grater attachment to process hard
(e.g. apples, pears), berries, pitted stone fruits, vegeta-
cheeses (only on some models).
bles (e.g. carrots, tomatoes).
How to process small or long pieces of
1. Place the Bowl onto the Base.
food (B)
2. Ensure the Drive shaft is placed in position.
3. To assemble the juice extractor attachment,
1. Place the Bowl onto the Base.
2. Ensure the Drive shaft is placed in position.
position in an anticlockwise direction.
3. Extract the required insert from the drawer.
4. Attach cover for juice centrifuge an rotate in an
4. Insert the required insert into the carrier disc.
anticlockwise direction.
5. Attach the carrier disc to the drive shaft.
5. Turn the rotary switch to a low speed setting.
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6. Add fruit or vegetables through the feeding tube
anticlockwise until it is fully locked on the Base.
and only gently push forward with the pusher. Cut
2. Place the food to be blended into the jug.
beforehand if necessary.
3. Put the lid on the jug and rotate it anticlockwise
7.
till lock position. Be sure the measuring cup is in
high speed and leave the appliance running until
place.
all the fruit pulp has been squeezed out.
4. Ensure the knob is on “OFF”. Plug the cord into a
standard electrical outlet.
5. For best results when crushing ice, use “PULSE”.
vegetables.
To activate it, rotate it anticlockwise until it is on
“PULSE”; to stop crushing, release the knob.
USE THE CITRUS PRESS
6. If you want to add ingredients while the blender is
on, remove the measuring cup and feed through
ATTACHMENT (E)
the lid opening.
Please read “Important information and
7.
safeguards” paragraph before using.
on the “OFF” position.
There is only one position for the jug
Be sure the unit is OFF and the cord is un-
assembly to be locked onto the Base. The
plugged before use.
unit won’t operate if the jug assembly is not
The pressure cone can not be removed from the
correctly placed onto the Base.
juice.
Halve the food/fruit in advance.
Tips and Techniques
Let unit do the work, heavy pressure will not
speed operation. Do not use the processor con-
To avoid damage, do not process deep-frozen
ingredients (except ice cubes). Do not operate
when empty.
Cut food into small pieces, about 2 in. (5 cm) be-
1. Place the Bowl onto the Base.
fore adding to the blender. To chop, grate or pre-
2. Ensure the Drive shaft is placed in position.
pare fruit smoothies using fresh or frozen fruit, cut
3. Screw on the Citrus Press as far as possible in an
foods into 3/4 in. (2 cm.) pieces.
anticlockwise direction.
For best circulation of foods that are to be blended
4. To extract juice from the fruit, set the rotary switch
to low speed and press the fruit onto the pressing
then add solids.
zone.
Following items should never be placed in the unit
Do not exceed the max liquid level in the
as they may cause damage: bones, large pieces
bowl. Empty the bowl soon.
of solid frozen foods, or tough foods such as tur-
nips.
-
USE THE BLENDER
ter. Add about 2 cups of ice cubes. Hold one hand
ATTACHMENT (F)
-
tion. If more ice is needed, remove the cap and
Please read “Important information and
add cubes one by one through the hole in the lid.
safeguards” paragraph before using.
DO NOT CRUSH ICE WITHOUT LIQUID. Failure
to follow these directions can result in damage
to the blades, jug, blender, and possibly result in
personal injury.
assembly (the jug assembly includes jug, blade
assembly, gasket and jug base). The jug assem-
bly is non- decomposable.
USE THE MILLING CUP
Blades are sharp. Handle carefully. Never place
ATTACHMENT (G)
blender motor base in water or other liquids.
Use the milling cup for herbs, nuts and coffee
1. Place the jug assembly onto the Base. Put down
beans.
the jug assembly until it is correctly placed on the
1. To open the cup, screw counter-clockwise the
Base, snap the jug assembly handle and rotate it
blade unit (yy).
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2. Put your ingredients into the jug (xx). Fill it no
5. Do not use abrasive pads or cleansers on any
more than half full.
plastic or metal parts.
3. Screw the blade unit onto the jug clockwise, until
6.
of the parts in boiling water.
4. Place the milling cup onto the power unit and turn
to lock.
Tips and Techniques
5. Switch on to maximum speed or use the pulse
control.
Some foods, such as carrots, may temporarily stain the
Bowl. To remove stains, make a paste of 1 tablespoon
Safety
of baking soda and two tablespoons of warm water. Ap-
ply the paste to the stains and rub with a cloth. Rinse in
sudsy water and dry.
Never unscrew the jug while the mini chopper/mill
ad add a couple of drops of liquid dish soap. With the
machine.
Don’t touch the sharp blades. Keep the blade unit
30 seconds. Most of the debris pour right out with the
away from
soapy water, and the bowl need only to be rinsed or
children.
washed lightly by hand.
Never remove the mini chopper/mill until the
blades have
completely stopped.
DISPOSAL OF OLD
Important
ELECTRICAL APPLIANCES
To ensure long life of your mini chopper/mill, nev-
The European Directive 2002/96/EC on Wa-
er run for longer than 30 seconds.
ste Electrical and Electronic Equipment
Switch off as soon as you’ve got the right
(WEEE), requires that old household electri-
consistency.
cal appliances must not be disposed of in the
Use for dry ingredients only.
normal unsorted municipal waste stream.
Tips and Techniques
Old appliances must be collected separately
in order to optimise the recovery and recycling
Herbs are best milled when clean and dry.
of the materials they contain and reduce the impact on
human health and the environment.
CARE AND CLEANING
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
Please read “Important information and
of the appliance it must be separately collected. Con-
safeguards” paragraph before using.
sumers should contact their local authority or retailer
1. Before cleaning, be sure the unit is switched off
for information concerning the correct disposal of their
and the cord is unplugged.
old appliance.
2. Whenever possible, rinse parts immediately after
processing for easy cleanup.
3. Wipe the Base, Control knob, and feet with a
damp cloth and dry immediately and thoroughly.
Stubborn spots can be removed by rubbing with a
damp cloth and a mild, non-abrasive cleaner. Do
not immerse the Base in liquid.
4. All removable parts can be washed in hot, sudsy
water; after washing rinse, and dry thoroughly. If
necessary, use a small nylon bristle brush to thor-
oughly clean the Bowl and Food Chute/Cover,
this type of brush will also help prevent cutting
yourself on the Chopping Blade , Slice/Shred Disc
and blender Blade.
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FOOD PREPARATION GUIDE
Chopping blade
FOOD AMOUNT DIRECTIONS SPEED
Add up to 4 cups(1000ml) cooked
vegetables and/or meat to Bowl,
Up to 4 cups
BABY FOOD
along with 1/4 cup(60ml) liquid per
mid/max
(1000ml)
cup of solid food. Process continu-
Cut either fresh or dry bread slices
into1 1/2-2 inch (3.5 and 5cm) piec-
BREAD CRUMBS
Up to 10 slices
mid/max
crumbs.
Use for crumbing crackers, choco-
COOKIE/
late or vanilla wafers. Break larger
Up to 5 cups
CRACKER
crackers into 1 1/2-2 inch(3.5 and
mid/max
(1,250ml)
5cm) pieces. Add to Bowl and pro-
CRUMBS
CRANBERRIES,
3 cups (750ml)
Can also add sugar to make cran-
pulse
MINCED
berry relish.
Peel, dry and halve hard boiled
EGGS, CHOPPED
Up to 12
eggs. Add to Bowl. Pulse to chop,
pulse
Be sure bowl is dry. Drop clove(s)
GARLIC, MINCED
Up to 12
down food chute while unit is run-
max
ning.
MEAT,CHOPPED
Cut the meat into 1”(2.5 cm) cubes.
Up to 2.5 cups
Add to bowl and pulse to chop.
(RAW OR
max
(600ml)
COOKED)
MUSHROOMS,
Halve large ones and add to Bowl.
Up to 12
pulse
CHOPPED
NUTS, CHOPPED
2 cups
Add to bowl and pulse to chop.
pulse
Quarter, and add to bowl. Pulse 1 or
ONIONS,
2 times to coarsely chop. For green
Up to 2 large
pulse
onions, up to 2 cups (500ml) cut
CHOPPED
into 1” (2.5 cm) pieces.
Allow cheese to reach room tem-
PARMESAN
perature. Cut the cheese into 1”(2.5
OR ROMANO
Up to 1-1/2
cm) cubes. Add to bowl and pulse
max
cups(375ml)
CHEESE,
to coarse chop; process continu-
GRATED
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Add to Bowl and Pulse to chop to
PARSLEY,
-
Up to 2 large
pulse
onds. Process other herbs in same
CHOPPED
manner (basil, coriander, mint).
PEPPER, GREEN,
Cut the meat into 1”(2 cm) cubes.
Add to bowl and pulse to chop.
RED, YELLOW
Up to 1 pepper
pulse
CHOPPED
Add up to 2 cups of hot (less than
SOUPS, PUREED
80°C) vegetable soup for pureeing
2 cups (500ml)
mid/max
and creaming. Process to desired
OR CREAMED
smoothness.
SQUASH
Add 1/4 cup(60ml) of cooking liquid
(BUTTERNUT),
then process continuously to puree.
Up to 5 large
PUMPKIN
(1250ml),
pulse/max
OR SWEET
1”(2.54cm) cubes
POTATOES
PUREED
Halve large berries. Add to bowl
STRAWBERRIES,
2 cups (500ml)
and pulse to chop. Process continu-
pulse/max
PUREED
ously to puree.
TOMATOES,
4 medium Quarter tomatoes. Add up to 4 and
pulse
pulse to desired size.
CHOPPED
Shredding blades
FOOD DIRECTIONS SPEED
CABBAGE
mid
Bowl as cabbage reaches disc.
CARROTS
Position in chute and shred.
mid
CHEESE,
mid
CHEDDAR
CHEESE,
mid
minutes prior to shredding. Use light pressure.
MOZZARELLA
POTATOES
mid
COURGETTE
mid
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Slicing blades
FOOD DIRECTIONS SPEED
APPLE
Halve and stack horizontally in chute. Use light pressure.
mid/max
CABBAGE
mid/max
LETTUCE
CARROTS
mid/max
CELERY
Remove string. Pack chute for best results.
mid/max
CUCUMBER
mid/max
Stack chute with mushrooms on their sides for lengthwise
MUSHROOMS
mid/max
slices.
ONIONS
mid/max
chopped results.
Halve and core. Position upright in chute and slice using
PEACHES PEARS
mid/max
light pressure.
Halve and core. Fit pepper up bottom of chute, squeezing
PEPPER, GREEN,
RED, YELLOW
mid/max
strips, depending on desired results. Slice using moderate
CHOPPED
pressure.
PEPPERONI
Cut into 3”(8cm) lengths. Remove inedible casing.
mid/max
Peel if desired. Position in chute, cutting large potatoes
POTATOES
mid/max
in halves.
STRAWBERRIES
Hull. Arrange berries on their sides for lengthwise slices.
mid/max
Use small tomatoes for whole slices, halve if necessary.
TOMATOES
mid/max
TURNIPS
mid/max
Slice off ends. Use small squash for whole slices; halve
COURGETTE
mid/max
Juice extractor attachment
FOOD DIRECTIONS
APPLE
CARROTS
CELERY
Remove string. Pack chute for best results.
Citrus Press
FOOD DIRECTIONS
ORANGE
LEMONS
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Beating disc
FOOD DIRECTIONS SPEED
EGG WHITES
4 - 6 Egg Whites work 2 minute max
WHIP CREAM
max
Blender
FOOD AMOUNT DIRECTIONS SPEED
Cut the carrot into 0.6”(1.5cm)
cubes. Add up to 5 cups(1250ml)
Up to 5 cups
to jug, along with 1.5 cup(360ml)
CARROTS
pulse/mid/max
(1,250ml)
liquid per cup of solid food, blend-
-
ness.
1/2 cup (120 ml)
-
orange juice 1 cup
ents in order. Cover and mix on
(about 5 oz./140 g)
“Blend” (5) for 10 seconds. While
fresh strawberries,
blender is running, remove the
washed and hulled
cap. Add ice cubes and continue
STRAWBERRY
1 medium banana,
to blend until mixture is thick,
BANANA
cut into 3 pieces
smooth and creamy. pulse/mid/max
1 container
SMOOTHIE
(8 oz./240 ml) vanilla
low-fat yogurt
1 Tbsp. honey
(15ml)
3 ice cubes
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Kneading hook
FOOD AMOUNT DIRECTIONS SPEED
Add the ingredients one at a
LEAVENED
time until the mixture is well-
mid
CAKES
blended.
Add the ingredients one at a
SHORT PASTRY
time until the mixture is thick
mid/max
and well-blended.
Grinding (on some models)
FOOD AMOUNT DIRECTIONS SPEED
Grind using PULSE for no more
COFFEE BEANS
Half full
than 15 sec at a time until you
pulse
get the desired consistency.
Grind using PULSE for no more
NUTS/
Half full
than 15 sec at a time until you
pulse
ALMONDS
get the desired consistency.
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RECIPE BOOK
FP 1005 AX0
RUSSIAN SALAD
Ingredients for 4 servings: 250 g of tuna in oil, 8 anchovies in oil, 2 potatoes, 2 carrots, 300 g of peas, 2 eggs,
mustard, 1 lemon, peanut oil, salt.
Install beater disc and place in the food processor bowl 2 eggs, a bit of mustard and 1 pinch of salt. Beat while
coarsely using the chopper blade and immediately place them in water and lemon juice to stop them from dar-
kening. Wash the 2 carrots and slice them using the slicer blade. Bring to the boil a pot full of water and blanch
same with the carrots, blanching them for 3 minutes. Do the same with the peas, blanching them for 1 minute.
Place in a bowl the potatoes, carrots, peas, tuna and anchovies, add the mayonnaise and mix thoroughly, add
salt to taste and some oil. Leave in the fridge to stand for 2 hours.
RABBIT LIVER TERRINE
Ingredients for 6 servings: 400 g of rabbit liver, 100 g of unsmoked bacon, 2 onions, 6 slices of home-made
bread, 2 bay leaves, 2 juniper berries, dry Marsala wine, cream, butter, salt and pepper.
onions into a saucepan and fry them slightly with a knob of butter. Cook for approx. 10 minutes, stirring every
once in a while with a wooden spoon. Meanwhile, chop the liver and the bacon using the food processor with
the chopper blade installed. Place them in a saucepan and brown them with 40 g of butter. After 5 minutes,
add the onions, bay leaves, squashed juniper berries and cook for another 10 minutes. Pour 1 glass of wine
and steam over a high heat. Remove the bay leaves and juniper berries then process the mixture again using
the chopper blade and adding 100 g of butter at room temperature. Allow to cool down and add 2 glasses of
cream, whipped with the beater disc. Add salt and pepper to taste. Pour the mixture in a plum cake mould lined
bred slices cut in 3 parts.
ONION SOUP
stock, dry white wine, butter, salt and pepper.
Finely slice the onions using the slicer blade and sweat them over low heat, with the butter and a ladle of
glass of white wine and add stock to cover all onions. Bring to the boil and cook over a low heat for 40 minutes,
occasionally stirring and adding some hot stock if the mixture gets too dry. Add salt and pepper to taste. Grate
the cheese using the chopper blade. Serve the soup in 4 bowls, with a slice of toasted bread cut in 3 parts.
Sprinkle with cheese and grill for a few minutes.
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HOMEMADE BISCUITS WITH ANISEEDS
baking powder, butter 125 gr.
the baking powder, quickly mix and form a long loaf. Using a bread knife cut 24 discs. Set them onto an oven
plate lined with non-stick paper and cook in the oven at 200° C for 20 minutes, then allow to cool. Cut into 1.5
cm thick slices and grill in the oven at 200° C for 5 minutes.
CRÊPES WITH CHERRY SAUCE
until obtaining a batter with no lumps. Then add 2.5 dl of milk little by little, carrying on mixing, until obtaining
for 1 hour. Meanwhile, prepare the jam by coarsely chopping the cherries using the chopper blade. Weigh the
a lemon. Cook for 20 minutes. Use a non-stick frying pan with a diameter of approx. 18 cm to melt a small
quantity of butter and pour a ladle of batter. Tilt the pan to spread the mixture all over and cook the crêpe over
medium-high heat. As soon as the bottom side is solid, use a spatula to detach it from the bottom of the pan
and turn it over, then cook for another minute. Once ready, place the crêpes one on top of the other on a dish
to keep them soft, and cover them with a clean cloth. Take the cooked cherries with a strainer and spread them
over the crêpes. Fold the crêpes in four and place them on a large dish. With a ladle, take the cherry sauce left
in the saucepan and spread it onto the crêpes. Serve warm.
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RECIPE BOOK
FP 1009 AX0
Blade 1 cuts thick slices; blade 2 cuts thinner slices.
Hors d’oeuvres
TOMATO AND STRAWBERRY GAZPACHO
Ingredients for 4 servings: 400 g of tomatoes, 400g of strawberries, 1 bunch of basil, extra virgin olive oil,
Szechuan pepper, salt.
Wash the tomatoes, cut them coarsely and put them in the centrifuge. Clean and wash the strawberries and
put them in the blender with the water drained from the tomatoes, 4 spoons of oil, a pinch of pepper and one of
salt. Add 4 ice cubes, blend and pour in 4 glasses. Decorate with some basil leaves and serve.
CHEESE GNOCCHI
100 g toma cheese, 100 g fontina cheese, 60 g grana padano cheese, cream, salt and pepper.
Steam-cook the potatoes for 40 minutes, peel them and pass them in the potato masher when still hot, letting
them fall in a bowl. Install the mixing blade. Transfer the potatoes into the bowl of the food processor, add the
soft and smooth mixture. Set it on a rolling board and form several cylinders having 2 cm diameter. Using the
the grana padano cheese. Insert the chopper blade and cut the other types of cheese into irregular chunks.
Heat 4 dl of cream in a double boiler and add the cheese chunks. Grind some nutmeg and mix until obtaining a
smooth sauce. Cook the gnocchi in a saucepan full of boiling water with some salt. As soon as they appear on
the surface, then take them out using a strainer. Place the gnocchi in an oven-proof dish and pour the cheese
sauce on top. Sprinkle with grana padano cheese and brown in the oven at 220° C for a few minutes.
Main courses
DUCK À L’ORANGE
vinegar, Grand Marnier, butter, salt and pepper.
Cut the duck into pieces and sprinkle it with salt and pepper. Heat up 50 g of butter in a large oval pan, add the
on, decrease the heat to minimum level and cook for 40 minutes, mixing every once in a while. Drain the duck
and keep it warm. Install the slicer blade 1 in the food processor. Peel 2 oranges and cut them in slices. Place
the orange slices in a non-stick frying pan with some stock made from cooking the duck and cook for 5 minutes.
with some boiling water and blanch for 3 minutes. Install the squeezer and juice the remaining oranges. Filter
and pour the juice in a saucepan, add one tablespoon of vinegar, 2 tablespoons of sugar and a ladle of duck
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serving dish, garnish with the braised orange slices and spoon the sauce onto the meat.
Main courses
MUSHROOM FRICASSEE
Ingredients for 4 servings: 600 g of champignon mushrooms, 4 egg yolks, 1 lime, chives, 1 clove of garlic,
vegetable stock, extra virgin olive oil, salt and pepper.
Juice half a lime using the squeezer. Install the chopper blade and chop a handful of chives. Clean the
mushrooms and slice them using the slicer blade 1. Brown the garlic with a little olive oil and a pinch of chop-
ped chives in a saucepan. Add the mushrooms and some vegetable stock, then cook over high heat for 10
minutes, delicately turning the mushrooms over. Meanwhile, install the beater disc in the food processor and
Add the mixture of yolks and lime juice to the mushrooms while mixing rapidly. Sprinkle with chives and serve.
Desserts
COFFEE MUFFINS WITH ZABAGLIONE CREAM
sachet of baking powder, 10 g of coffee beans, 70g of milk, 120 g of butter, salt. For the zabaglione cream: 5
eggs, 120 g of sugar, dry Marsala wine.
the mixing blade, then add the melted butter, milk, cold coffee, a pinch of salt and baking powder sifted with
the zabaglione cream. Take the eggs out of the fridge 2 hours before. Separate the yolks and beat them in the
food processor using the beater disc together with sugar until the mixture is clear and creamy. Pour 1.5 dl of
Marsala wine little by little, mixing it perfectly. Place the mixture in a deep mixing bowl and cook the zabaglione
in a bain-marie while continuing to beat it with a whisk for about 10 minutes. Never bring it to the boil. Once
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9. Extracteur de jus
PIÈCES ET FONCTIONS
9A. Couvercle
9B. Poussoir
1. Base
10. Presse-agrumes
2. Bouton de commande
11. Couvercle du bol
3. Bol
11A. Gros poussoir
4. Axe d'entraînement
11B. Petit poussoir
5. Disque support de lame
12. Bol blender
12A. Couvercle du bol blender
12B. Bouchon doseur
13. Spatule
5D. Lame à râper gros
14. Compartiment de rangement des accessoires
15. Bol du moulin
16. Ensemble lame
8. Couteau
Bouton de commande
OFF
De OFF à MAX
à la vitesse maximale.
PULSE — Tournez le bouton dans le sens inverse des aiguilles d'une montre en direction du mot
« PULSE » et maintenez-le pour faire fonctionner l'appareil par impulsions. Dès que vous relâchez le
bouton, le robot s'arrête. Utilisez le mode par IMPULSIONS pour les
manière continue.
INTRODUCTION
Éteignez l'appareil et
courant lorsque vous ne l'utilisez
et extrêmement performant.
pas, avant d'installer ou de
Si vous respectez pas les instructions d'utilisation de
et avant son nettoyage. Pour le
Il est possible que le mode d'emploi s'applique à
la de la prise de courant. Ne tirez
INFORMATIONS IMPORTANTES
jamais sur le cordon lui-même.
POUR VOTRE SÉCURITÉ
N'utilisez jamais un appareil
de base, notamment les suivantes.
Ne laissez pas l'appareil en
marche sans surveillance.
manière que ce soit. Renvoyez
Tenez les enfants à distance de
l'appareil à un centre de service
l'appareil.
les empêcher de jouer avec
l'appareil.
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des enfants de plus de 8 ans,
par des personnes dont les ca-
après-vente.
ou vendus par le fabricant de l'appareil peut
-
des blessures.
Ne laissez pas le cordon pendre sur le bord de
pas ce produit, à condition qu’el-
la table ou du plan de travail ou entrer en contact
avec des surfaces chaudes.
Gardez vos mains et les ustensiles à distance
personne responsable de leur
tout risque de blessures graves ou de dommages
au robot. Vous pouvez utiliser un grattoir mais ne
devez l'utilisez que lorsque le robot est à l'arrêt.
sur l’utilisation de l’appareil.
bol. Assurez-vous que le moteur, le disque et/ou
usage domestique et autres
avant de retirer le couvercle.
applications similaires, telles que
- kitchenettes pour le personnel
en position avant de mettre l'appareil en marche.
N'utilisez jamais vos mains pour pousser les
de magasins, bureaux et autres
lieux de travail;
- gîtes ruraux ;
verrouillage du couvercle.
ou autres logements de type
Les lames sont coupantes.
système de verrouillage de sorte que le robot
ne peut pas fonctionner à moins que le bol soit
Veillez à ne pas toucher les bords
blesser lors de l'insertion ou du
l'appareil sans le couvercle du bol, le bol et le
retrait du couteau et du disque à
à placer la base sur une surface plane, sèche et
Ne branchez et n'utilisez l'appareil que
aliments.
AVANT LA PREMIÈRE
UTILISATION
plongez pas la base, le cordon d'alimentation ou
En cas de coupure de courant, l'appareil demeure
extrêmement coupants.
Lavez toutes les pièces, à l'exception de la base,
Évitez tout contact avec les pièces en mouvement
dans de l'eau chaude savonneuse. Rincez-
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Comment traiter les aliments composés
mises dans le lave-vaisselle. Veillez à lire ce
de morceaux petits ou longs (B)
mode d'emploi, en accordant une attention
toute particulière aux sections « Utilisation » et
1. Placez d'abord le bol sur la base.
« Entretien et nettoyage » pour apprendre les
2. Assurez-vous que l'axe d'entraînement est bien
en position.
nettoyer l'appareil.
3. Sortez la lame dont vous avez besoin du tiroir.
4.
lame.
UTILISATION DE VOTRE
5. Fixez le disque support de lame sur l'axe
ROBOT DE CUISINE
d'entraînement.
6. Verrouillez le couvercle avec le gros poussoir en
Veuillez lire le paragraphe « Informations et
place.
mises en garde importantes » avant
7.
l'utilisation.
à l'aide du petit poussoir. Utilisez le Guide des
Conseils et techniques d'utilisation
8. Tournez le bouton dans le sens des aiguilles d'une
montre jusqu'à la position « MIN » / « MAX » pour
(environ 500 mL maximum) à la fois. En cas de
faire tourner le robot en continu. Appuyez sur le
gros poussoir avec une force d'environ 400-500 g.
9.
dans le sens inverse des aiguilles d'une montre
COUTEAU / DISQUE À
jusqu'à la position « OFF », attendez que le
ÉMULSIONNER /
CROCHET PÉTRIN (A)
Comment traiter les aliments
1. Placez la base sur une surface sèche et à niveau.
composés de gros morceaux (C)
2.
faites-le tourner dans le sens inverse des aiguilles
1. Placez d'abord le bol sur la base.
d'une montre jusqu'à ce qu'il soit totalement
2. Assurez-vous que l'axe d'entraînement est bien
en position.
3. Positionnez correctement l'axe d'entraînement
3.
sur le bol.
lame.
4.
4. Fixez le disque support de lame sur l'axe
d'entraînement.
relâchez-le.
5. Verrouillez le couvercle avec le poussoir.
5.
6. Placez les gros morceaux d'aliments dans la
6. Placez le couvercle avec le poussoir et tournez-le
dans le sens inverse des aiguilles d'une montre
en utilisant à la fois le gros poussoir. Utilisez le
LAMES À ÉMINCER, RÂPER ET
7. Tournez le bouton dans le sens des aiguilles d'une
montre jusqu'à la position « MIN» / « MAX » pour
RÂPER EXTRA-FIN
faire tourner le robot en continu. Appuyez sur le
gros poussoir avec une force d'environ 400-500 g.
Assurez-vous que l'appareil est éteint et
8.
que le cordon est débranché avant
dans le sens inverse des aiguilles d'une montre
l'utilisation.
jusqu'à la position « OFF », attendez que le
N'utilisez jamais votre main pour pousser les aliments.
Si vous retirez le gros poussoir, cela
Laissez l'appareil faire son travail. Une pression exces-
arrêtera le moteur.
pendant plus de 3 minutes de suite. Laissez-le refroidir
pendant 5 minutes entre chaque cycle de travail (lor-
UTILISATION DE L’ACCESSOIRE
peuvent être plus long, jusqu'à 5 minutes par exemple).
EXTRACTEUR DE JUS (D)
pour hacher les noix, les noisettes, les radis et aliments
Veuillez lire le paragraphe « Informations et
similaires. Pour râper les fromages à pâte dure, utiliser
mises en garde importantes » avant
l'accessoire râpe (Seulement sur certains modèles).
l'utilisation.
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Utilisez cet accessoire pour extraire le jus de fruits à
Avant la première utilisation, lavez toutes
blender (qui comprend le bol, la lame, le joint et la
1. Placez d'abord le bol sur la base.
base du bol). Le bol blender ne peut pas être
2. Assurez-vous que l'axe d'entraînement est bien
démonté. Les lames sont tranchantes. Manipulez-
en position.
les avec précaution. Ne plongez jamais la base du
3. Assembler l'accessoire centrifugeuse en vissant
blender contenant le moteur dans l'eau ou dans
d'autres liquides.
verrouillage et dans le sens contraire des aiguilles
d'une montre.
1. Enfoncez le bol blender jusqu'à ce qu'il soit
4. Fixer le couvercle de l'extracteur de jus et tournez-
le dans le sens inverse des aiguilles d'une montre.
5. Tournez le bouton de commande en position de
des aiguilles d'une montre jusqu'à ce qu'il soit
vitesse lente.
6.
2. Placez les aliments à mixer dans le bol.
3. Mettez le couvercle sur le bol et tournez-le dans
le sens inverse des aiguilles d'une montre jusqu'à
7.
que le bouchon doseur est bien en place.
4.
extrait de la pulpe.
dans la position « OFF ». Branchez le cordon
d'alimentation dans une prise de courant
standard.
légumes.
5.
piler de la glace, utilisez le mode par impulsions
UTILISATION DE L’ACCESSOIRE
(PULSE). Pour l'activer, tournez le bouton de
commande dans le sens inverse des aiguilles
PRESSE-AGRUMES (E)
d'une montre jusqu'à la position « PULSE » ; pour
arrêter, relâchez le bouton.
Veuillez lire le paragraphe « Informations et
6.
mises en garde importantes » avant
que le blender fonctionne, retirez le bouchon
l'utilisation.
doseur et versez-les aliments par le trou dans le
couvercle.
Assurez-vous que l'appareil est éteint et
7.
que le cordon est débranché avant
dans la position« OFF ».
l'utilisation. Le cône presse-agrumes ne peut pas
être retiré du jus. Coupez d'abord les fruits en
Il n'y a qu'une seule position de verrouillage
deux. Laissez l'appareil faire son travail. Une
du bol blender sur la base. L'appareil ne
pression excessive n'accélèrera pas l'opération.
fonctionnera pas tant que le bol blender ne sera
pas placé correctement sur la base.
entre chaque cycle de travail.
Conseils et techniques
1. Placez d'abord le bol sur la base.
Dans certaines situations, le blender peut se
2. Assurez-vous que l'axe d'entraînement est bien
en position.
3. Vissez le presse-agrumes le plus loin possible
dans le sens inverse des aiguilles d'une montre.
Coupez les aliments en petits morceaux d'environ
4.
5 cm avant de les mettre dans le blender. Pour
de commande en position de vitesse lente et
fruits, utilisez exclusivement des fruits frais ou
Ne dépassez pas le niveau de liquide
maximum dans le bol. Ne tardez pas pour
de 2 cm.
vider le bol.
Pour une meilleure circulation des aliments
d'abord le liquide dans le bol et ajoutez ensuite
UTILISATION DE L’ACCESSOIRE
les aliments solides.
BLENDER (F)
l'appareil sous peine de l'endommager : os,
Veuillez lire le paragraphe « Informations et
mises en garde importantes » avant
aliments durs tels que les navets.
l'utilisation.
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