Hotpoint-Ariston FH G IX /HA S: Cooking modes

24

GB

Oven light

This is switched on by pressing the LIGHT button.

How to use the timer

1. To set the buzzer, turn the TIMER knob clockwise almost 

one complete revolution.

2. Turn the knob anticlockwise to set the desired time: align 

the minutes shown on the knob with the indicator on the 

control panel.

3. The timer operates in minutes: when the selected time 

has elapsed, a buzzer will sound.

!

 The timer does not switch the oven on or off.

Cooking modes

Cooking modes

GRILL mode

The top heating element comes on. The extremely high and 

direct temperature of the grill makes it possible to brown the 

surface of meats and roasts while locking in the juices to 

keep them tender. The grill is also highly recommended for 

dishes that require a high surface temperature: beef steaks, 

veal, rib steak, fillets, hamburgers etc...  Always cook in this 

mode with the oven door closed.

Practical cooking advice

!

 In the GRILL cooking mode, place the dripping pan in 

position 1 to collect cooking residues (fat and/or grease).

GRILL

•  Place the grill in position 3 or 4, making sure that  the 

food is in the centre of the grill.

•  We recommend that you set the maximum power level. 

The top heating element is regulated by a thermostat 

and may not always be on.

PIZZA

•  Use a light aluminium pizza pan. Place it on the rack 

provided. 

  For a crispy crust, do not use the dripping pan (prevents 

crust from forming by extending cooking time).

•  If the pizza has a lot of toppings, we recommend adding 

the mozzarella cheese to the top of the pizza halfway 

through the cooking process.

Burner and Nozzle specifications

* 

At 15°C and 1013,25 mbar-dry gas

** 

Propane  

P.C.S. = 50.37 MJ/Kg

*** 

Butane   

P.C.S. = 49.47 MJ/Kg

Natural   

P.C.S. = 37.78 MJ/m

3

Table 1

Liquid gas

Natural gas

Burner

Thermal Power

kW (gross heat value)*

By-pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nominal

Reduced

(mm)

***

**

(mm)

Oven

2,60

1,00

49

78

189

186

119

248

Supply

pressures

Nominal (mbar)

Minimum  (mbar)

Maximum  (mbar)

28-30

20

35

37

25

45

20

17

25

Electric Part

Category

Thermal Power

kW (1)

Voltage frequency

Power

(W)

II2H3+

2,60 (189 g/h - G30)

(186 g/h - G31)

220-230V~       50-60Hz

2250

(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).

Gas Part

GB

25

Selector

knob

setting

Food to be cooked

Weight

(in kg)

Cooking

rack

position

from oven

bottom

Preheating time

(minutes)

Thermostat

knob

setting

Cooking

time

(minutes)

Oven

Lasagne

Cannelloni

Pasta bakes

Veal

Chicken

Turkey roll

Duck

Rabbit

Pork loin

Leg of lamb

Mackerels

Dentex

Trout baked in foil

Neapolitan-style pizza

Dry biscuits

Tart

Chocolate cake

Leavened cakes

2,5

2,5

2,2

1,7

1,5

2,5

1,8

2,0

1,5

1,8

1,3

1,5

1,0

0,6

0,5

1,1

1,0

1,0

3

3

3

2

3

3

3

3

3

3

3

3

3

3

4

3

3

4

10

10

10

10

10

10

10

10

10

10

10

10

10

15

15

15

15

15

200

200

200

210

200

200

200

200

200

200

200

180

200

210

180

180

165

165

55-60

40-45

50-55

80-90

70-80

80-90

90-100

80-90

70-80

80-90

30-40

30-40

30-35

15-20

25-30

30-35

50-60

50-60

Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Chops

Hamburgers

Sausages

Toasted sandwiches

1

1

1

1

1

1,5

1

1,7

n.° 4

4

4

4

4

4

4

4

4

4

5

3

3

-

5

5

3

5

3

-

-

-

-

-

-

-

-

-

6

4

10

8-10

20-25

20-25

10-15

20-25

2-3

With rotisserie 

(where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

-

-

-

-

-

-

-

-

80-90

80-90

80-90

!

Cooking times are approximate and may vary according to personal taste.  When cooking using the grill, the

dripping pan must always be placed on the 1st oven rack from the bottom.

Cooking advice table