Vitek VT-1699: Eliminating malfunctions Normal operation Specifications:
Eliminating malfunctions Normal operation Specifications:: Vitek VT-1699
Table of contents
- PRECAUTIONS, WHICH MUST BE FOLLOWED IN ORDER TO MINIMIZE THE RISK OF MICROWAVE ENERGY EXPOSURE IMPORTANT SAFETY INSTRUCTIONS Important information SAFETY MEASURES If a fire occurs:
- Rules that should always be remembered: CAUTION Dishes for microwave ovens Checking dishes before using them in the microwave
- Materials you can use in microwave oven Materials to be avoided in microwave oven MICROWAVE OVEN ASSEMBLY Name of parts and accessories Display
- Broiling rack Protective covering Setting the glass tray Setting USAGE Microwave oven operation and its functions
- 2. Cooking in microwave oven Displaying the microwave power levels 3.Grill mode functions 4. Combination cooking modes 5. Convection mode without preheating.
- 6. Convection mode with preheating 7. Setting the broiling rack 8. Products defrost DEFROST BY WEIGHT 9. Start cooking time preset
- 10. Staged cooking 11. Quick cooking Quick setting of cooking time 12. Auto menu Menu Weight (g)
- 13. “LOCK FROM CHILDREN” To cancel Lock mode 14. Checking the preset settings 15. Special notes SPECIAL NOTE
- Eliminating malfunctions Normal operation Specifications:

ENGLISH
2. After the cooking program is finished five sound signals will be heard.
3. If during cooking the door is open lockout system will switch off the oven. When the door is closed you should press
“СТАРТ/+30 СЕК/ПОДТВЕРДИТЬ” (Start/30 sec./Confirm) to continue cooking. One signal will confirm the normal
cooking process.
4. You can stop cooking by pressing “СТОП/ОТМЕНА” (Stop/Cancel), second press this button will remove the cooking
program.
Eliminating malfunctions
Malfunction Possible causes Method of elimination
The power plug is not firmly connected to
Remove the power plug from the outlet.
the electrical outlet
Wait 10 seconds and then replace
The oven will not turn on
Try plugging another electrical device into
Problem with power outlet
the outlet to test it
The oven will not heat The door is not closed firmly Close the door firmly
When the oven is operating, the
Remove the glass tray and roller ring. Wash
The roller ring or the cooking chamber floor
rotating glass tray makes strange
the roller ring and the cooking chamber
is dirty
noises
floor
Normal operation
The microwave oven creates
Static in television and radio signals can occur while the oven is operating. Similar
static in television and radio sig-
static is created by small electrical devices like mixers, vacuum cleaners and electrical
nals.
fans. This is a normal occurrence.
If the oven is set to a low power level, the light in the cooking chamber may also be
The oven light is dim.
low. This is a normal occurrence.
Steam collects on the door and
During the cooking process, steam is released from the food. Most of the steam is
hot air comes out of the ventila-
released through the ventilation openings, but some can collect on the inside of the
tion openings.
door. This is a normal occurrence.
The microwave oven was turned
Turning on the microwave oven for a short period of time while empty will not cause
on without food inside.
any harm. Always make sure there is food in the oven before starting it.
Specifications:
Power supply 230 V ~ 50 Hz
Operating frequency: 2450 MHz
Power consumption: 1450 W
Maximum microwave power : 900 W
Grill power: 1100 W (convection mode 2500 W)
Oven capacity: 25 l
Glass tray diameter: 315 mm
Dimensions (L/W/H): 513х505х305 mm
Weight Netto: Approx. 17,85 kg
The manufacturer reserves the right to change the characteristics of the device without prior warning.
Service life of the unit not less than 5 years
Guarantee
Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill
of sale or receipt must be produced when making any claim under the terms of this guarantee.
This product conforms to the EMC-Requirements as laid down by the Council Directive 89/336/EEC and to the
Law Voltage Regulation (73/23 EEC)
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