Vitek VT-1513: WARMING UP BEVERAGES HOW TO GET GOOD ESPRESSO REMOVING THE SCALE CLEANING

ENGLISH

the tip (7) from the cappuccinator pipe, wipe the

5. Place the corresponding cup on the tray grid

outer surface of the cappuccinator pipe with a

(10).

damp soft cloth, wash the tip (7) under tapping

6. Insert the plug into the socket.

water.

7. Switch on the coffee maker, by pressing the

ON/OFF (14) button, the indicator (15) will light

Note:

up.

- Repeated making of coffee should be performed

8. Wait till the indicator (5) lights up.

with at least 5 min interval.

9. Set the knob (6) to the “

” position and fill

a cup of 100 ml with water (it is necessary to

WARMING UP BEVERAGES

remove water from the boiler and fill the boiler

You can warm up beverages, by putting the cap-

with citric acid solution), switch off water sup-

puccinator pipe without a plastic tip (7) into a cup.

ply by setting the knob (6) to the “

” position.

• Set the knob (6) to the “

” position, wait till the

10. Remove the tip (7) from the cappuccinator pipe

indicator (5) lights up.

and put a corresponding container under the

• Put the cappuccinator pipe without a plastic tip

pipe. Wait till the indicator (5) lights up, switch

(7) into a cup with a beverage, you want to warm

on steam supply for about 2 minutes, by setting

up. Set the knob (6) to the “

” position.

the knob (6) to the “

” position, then switch

• Close steam supply by setting the knob (6) to

off steam supply, by setting the knob (6) to the

the “

” position.

“

” position and switch off the coffee maker

• Switch off the coffee maker, by pressing the

by pressing the ON/OFF (14) button. Wait for

ON/OFF (14) button, the indicator (15) will go

10-15 minutes.

out.

11. Repeat the procedure, described in paragraphs

7-10, at least 3 times.

HOW TO GET GOOD ESPRESSO

12. Switch on the coffee maker, by pressing the

- Use the coffee powder intended specially for

ON/OFF (14) button, the indicator (15) will light

the “espresso” coffee makers.

up.

- Slightly ram the ground coffee in the filter (13),

13. Wait till the indicator (5) lights up.

you can do it using the back side of the measur-

14. With small intervals, repeat the boiler cleaning

ing spoon (16).

procedure (paragraph 9) till citric acid solution

- The strength of coffee depends on quality and

completely resolves in the tank.

the grade of coffee beans grinding. If coffee is

15. Fill the tank (4) with clear water till the maxi-

pouring out too long this means the coffee pow-

mal level and make paragraphs 7-10 at least 3

der is too fine or it is rammed too strongly.

times, without 10-15-minute interval.

16. Switch on the coffee maker, by pressing the

REMOVING THE SCALE

ON/OFF (14) button

For effective operation of the coffee maker we

recommend removing scale each 2-3 months and

Note:

when using “hard” water – more often.

- To remove scale you can use special substances

1. Make sure that the button (14) is in the “OFF”

for scale removal, strictly following the instruc-

position, and the knob (6) – is in the “

” posi-

tions on their usage.

tion.

2. Make citric acid solution: 2 teaspoons and 1 l of

CLEANING

water and pour this solution into the water tank

- Cleaning filter (13), if the openings are blocked

(4). Set the tank (4) on its place.

with the rest of ground coffee, you can clean

3. Insert the coffee filter (13) into the holder (12),

them with a small brush.

by matching the ledge on the filter (13) with the

- Wipe the housing of the coffee maker with a

hole on the holder (12) and turn the filter (13)

damp soft cloth. Do not use metal brushes and

clockwise/anticlockwise.

abrasives.

4. Place the filter holder into the coffee maker.

- Do not immerse the unit into water or other liq-

Holder ledges (12) should match the groves on

uids.

the boiler, and then turn the filter holder handle

- Wash removable parts with warm water and

(11) to the right till the clamp.

wipe them with a dry cloth.

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