Vitek VT-1511: MAKING CAPPUCCINO

ENGLISH

• Wait till the coffee maker cools down and

(5) for a quarter or more anticlockwise.

remove the filter holder (12) by turning

Cappuccinator pipe should not touch the

the handle to the left. Remove the rest

bottom of the glass, otherwise the steam

of the ground coffee and wash the filter

release will be blocked, several seconds

(6).

are enough to get dense foam.

• Close steam supply by turning the han-

Note:

dle (5) clockwise till the clamp.

- The cups should be preliminary heated

• Switch off steam supply, by pressing the

up, when water heats up in the boiler, put

steam release button (14) once again.

the cups on the platform (4).

• Switch off the coffee maker, by pressing

- When there is an extra need to remove

the (17) ON/OFF button, the indicator

the filter holder, reduce pressure in the

(16) will go out.

boiler, switch off the coffeemaker by

pressing the (17) ON/OFF button, put

Important:

the corresponding cup under the cap-

- It is important that milk for making foam

puccinator pipe and slightly open steam

is fresh and without additives, and not a

supply, by turning the control (5) anti-

long storage milk. Take usual whole milk

clockwise, when pressure in the boiler is

with fat status from 4 to 6%, cream fat

reduced, remove the filter holder (12).

status should be not less than 10%.

- Immediately after whisking milk or cream

MAKING CAPPUCCINO

clean the cappuccinator pipe (7) – im-

Attention! Be careful not to get burns by

merse the cappuccinator pipe (7) into a

the outgoing steam.

glass with water, switch on steam supply,

• Make sure that steam supply control (5)

by pressing the button (14) and turn the

is in the off position.

steam supply handle (5) anticlockwise,

• Make coffee, as described in the

to release small amount of steam, after

“MAKING ESPRESSO” paragraph, in

it close steam supply and switch off the

a cup, which size will be enough to add

coffee maker.

whipped foam of milk or cream.

- Wait till the coffee maker cools down

• Press the steam supply button (14); wait

and remove the tip from the cappucci-

till the indicator (15) lights up. Put a cor-

nator pipe (7), wipe the outer surface of

responding cup under the cappuccinator

the cappuccinator pipe with a damp soft

pipe (7). Carefully turn the steam sup-

cloth, wash the tip under tapping water

ply control handle (5) for a quarter anti-

- At strong blockage of the nozzle of the

clockwise to remove condensation left in

cappuccinator pipe (7), remove the tip

the steam pipe. After removal of conden-

from the pipe, take a measuring spoon

sation close the steam supply, by turning

(18) (there is a hexagon opening on the

the handle (5) clockwise till the clamp.

spoon which is the key to unscrew the

nozzle of the cappuccinator pipe), un-

Note: small amount of water or steam

screw the nozzle clockwise, wash the

can be released from the filter holder

nozzle and place it on its place, slightly

(12) or steam nozzle – it is normal.

tighten it using the measuring spoon

(18).

• Put the cappuccinator pipe (7) into a

glass filled with cold milk or cream; care-

Note: Repeated making of coffee should

fully turn the steam supply control handle

be performed with at least 5 min interval.

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