Binatone MGR-3030: USEFUL TIPS

USEFUL TIPS

Making Kebbe

How to make the kebbe casings:

450 g lean lamb meat, veal or beef*

ENGLISH

150-200 g flour*

1 tsp ground cloves

1 tsp nutmeg

1 pinch chili powder

1 pinch black ground pepper

* Use of larger quantity of meat and lesser quantity of flour will

improve the texture and taste of the dish.

Mince the meat three times (the first time using the perforated

disk with medium holes, and the next two times – using the disk

with small holes) and mix it with the other ingredients. Mince the

mixture three times as well.

Fix the kebbe attachment to the tip of the screw and make the

kebbe outer casings then slightly freeze them. Then fill them with

the following ingredients and fry them in olive oil.

Meat stuffing:

100 g lamb meat

1.5 tbsp olive oil

1.5 tbsp finely chopped onion

1/3 tsp ground cloves

1/2 tsp salt

1.5 tbsp flour

Fry the lamb meat to brown it and mix in all other ingredients,

fill the kebbe casings with this mixture and fry.

You can fill the Kebbe with any other stuffing’s e.g., stewed

vegetables, cooked rice etc.

DISPOSAL

The appliance should be disposed of in accor-

dance with waste disposal regulations in your coun-

try and with the least damage to the environment.

Only ecologically safe materials are used in

the packaging of our products and the cardboard

and paper can be disposed of with normal paper

waste.

AFTER-SALES SERVICE

If your appliance does not operate at all

or operates poorly, call an authorized service

center for help or repairs.

The warranty does not cover the fol-

lowing:

 Non-observance of the above safety mea-

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