Binatone FS-202: инструкция

Instruction Manual

FS202, FS302

Food Steamers

A

Food Steamers FS-202, FS-302

B

ENGLISH ........................................ 4

ENGLISHFRANÇAISÐÓÑÑÊÈÉ

FRANÇAIS .....................................18

ÐÓÑÑÊÈÉ .....................................34

ÓÊÐÀ¯ÍÑÜÊÀ ................................50

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Food Steamers FS-202, FS-302

Please read the safety instructions carefully before using this ap-

pliance. Please retain the instructions for future reference.

SAFETY MEASURES

When using your appliance, the following basic

safety precautions should always be followed:

 Before using for the first time, check that the appli-

ance voltage is the same as your local supply.

 Only use the appliance for the purposes stipulated

by the instructions.

 Only use attachments supplied with the equipment.

 To avoid electric shocks, do not immerse the appliance, plug

or power cord in water or any other liquids. Do not place

the appliance where it could come into contact with water or other

liquids. If the appliance comes in contact with water, immediately

disconnect it from the mains. Do not use the machine again until it

has been serviced by an authorized service center.

 Do not let children use the appliance without supervision.

 If the power cord plug does not fit to your wall socket,

consult a qualified electrician.

 Use of various adapters may result in damage to the

appliance and termination of warranty.

 Always supervise the equipment while in use.

 To avoid a circuit overload, do not operate another high voltage

equipment on the same circuit.

 Always unplug before moving the appliance from one

place to another, cleaning and storing.

 Never pull the cord to disconnect the appliance, instead grasp the

plug and pull it to disconnect.

 Do not allow the cord or the machine itself to come in contact with

hot surfaces.

 Position the equipment and the cord so that nobody can acciden-

tally overturn the equipment.

 Do not use the appliance if it has been dropped, or it has a dam-

aged power cord or plug. Do not modify or repair the machine

yourself.

 Do not dismantle the appliance as improper assembly might result

in an electric shock during the subsequent use of the equipment.

Repairs should only be done by authorized service cen-

ters.

 Do not use the device in areas where combustible gas mixtures

or inflammable liquid vapors could present in the air, or in areas

with inflammable air-borne dust or fibers.

 This equipment is intended for household use only, not for com-

mercial or industrial use.

 Please follow all the requirements of this guide.

 Do not use the appliance if it has mechanical defects (dents, cracks

etc.), get it checked by the nearest authorized service center.

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SPECIAL SAFETY MEASURES

 Do not place the food steamer near or under cur-

tains, shelves, cupboards or other items, which

may be damaged by steam.

 Do not touch hot surfaces of the steamer – bas-

kets, lid, rice bowl or drip tray.

 Remove steamer lid, baskets and the rice bowl

ENGLISH

using oven gloves or a towel. To prevent accidents

we recommend that you slowly open the lid so

that steam escapes in a direction away from your-

self. Only lift baskets by the handles.

 Never switch the appliance on without water in the water reser-

voir, as this may lead to damage to the heating element.

 While operating the steamer, make sure the water level does not

drop below the minimum mark as it may result in the appliance’s

failure. If the water level is dropping to the minimum mark, add

water into the water reservoir (see subsection “Assembly and

operation of the steamer”).

 Do not place paper or foil on the bottom of steamers as it can

block steam vents.

 Put nothing on top of the steamer when in use.

 For steamer operation try to use water with minimum amount of

salts as this will help to reduce mineral deposits on the steamer’s

heating element. Remember that deposits shorten the service life

of the appliance. Always keep the heating element clean. Use only

recommended cleaning agents (see section “Care and clean-

ing”).

 Do not wrap the power cord around the steamer’s housing.

 Never clean the device immediately after using it. Leave it cool

down.

PARTS OF THE

APPLIANCE

Picture A:

1. Lid

2. Opening for steam circulation

3. Upper steam basket (only in FS-302)

4. Middle steam basket

5. Lower steam basket

6. Handles of the steam baskets

7. Detachable bottom of the steam basket (Picture B)

a. Fixing of the detachable bottom of the steam basket

b. Rim for holding the detachable bottom

8. Rice bowl

9. Aroma diffuser

10.Drip tray

11.Detachable steam condenser

12.Water tank

13.Heating element

14.Steamer base

15.Water level indicator

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16. Steamer on indicator

17.Switch/timer

18.Opening for adding water

19.Cord storage

BEFORE USING

THE APPLIANCE

 Read the instruction book.

 Unpack the appliance.

 Wash the steamer thoroughly; especially those

parts that are going to be in contact with food

(see “Care and Cleaning” section).

 Before plugging into the mains supply, make

sure that the voltage stated on the appliance

corresponds to your mains supply.

OPERATING INSTRUCTIONS

Steamer assembly and operation

1. Put the steamer base (14) onto a hard, level,

heat-insulated surface near a socket and be-

yond children’s reach.

2. Mount the detachable steam condenser (11).

3. Fill the tank (12) with water, using the marks on

the water level scale (15) as a guide. 850 ml of

water is enough for 1 hour of normal steamer

operation.

Note: Only fill the tank (12) with cold mains water. Do

not use any other liquids or flavourings.

4. Attach the drip tray (10) onto the water tank (12). Then attach the

aroma diffuser (9) in the middle of the tray (10).

Note: An aroma-diffuser is an attachment which will help

you to flavour your steamed dishes. Put your

favourite (non-powdered) seasonings, flavouring

herbs or spices onto your aroma- diffuser. Steam,

passing through the aroma diffuser, becomes

saturated with the flavouring components and your

food becomes delicious and fragrant.

5. Put food into the steamer basket(s). When using several layers it is

recommended that you put foods that take a longer time to cook

in the lower baskets and foods that cook quickly – in the upper

baskets.

6. For cooking loose and liquid food or food releasing a lot of juice

while being steamed, use the special rice bowl (8) sitting it in the

steam basket.

7. Mount the steamer baskets (3, 4, 5) on the vessel for steam con-

densation (10). For convenient assemble, the basket handles have

marks detailing the mounting procedure. They are numbered from

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the top downwards.

8. When using the rice bowl (8) place it in the upper basket.

9. Cover the upper basket with the lid (1).

10.Plug the device into the mains supply.

11.Set the correct cooking time with the help of the timer (17) by ro-

tating the handle clockwise to the relevant mark denoting the cook-

ing time. The indicator in the water level scale (15) will light up,

the steamer will start operating.

ENGLISH

12.If the water level is approaching the minimum mark, add some

water to the tank (12) through the opening for water top up (18).

13.When the food in the upper basket is ready, carefully take it off

the steamer and cover the remaining basket (s) with the lid.

Attention: Please remember that during operation of the

appliance hot steam will escape. Be careful and

always use an oven glove when taking baskets off the

steamer. Make sure the upper basket is always

covered with the lid.

14.When the cooking time ends (17), the steamer will automatically

switch off. You will hear an audio signal, and the indicator light

(16) will go out.

Note: When cooking large-volume foods (such as chicken)

you can remove the bottom of the steamer baskets

(7) to increase the effective volume of the steamer

(see picture B). To do this, sharply press the

bottom of the steam basket from below with your left

hand, hold the detachable bottom from the inside with

your right hand, simultaneously releasing the fixture

(a) from under the lower rim of the steam basket

(b), pressing it with your right thumb (picture B).

To replace the bottom, mount the fixture (a) under

the rim of the steam basket (b) from one side and fix

the second fixture pressing the basket bottom towards

the centre, so that the fixture (a) goes under the rim

of the steam basket (b).

Cooking

When cooking frozen foods (except frozen vegetables) in your

steamer, they should be allowed to completely thaw first. Do not salt

food before cooking and do not add seasoning, as this will cause ex-

cessive juice release. Add sauces and seasonings after the food is

cooked. If you would like to flavour food during the cooking process,

put some non- powdered seasoning on the aroma-diffuser.

Tables below contain recommendations on cooking various foods

when putting one type of food per basket. Cooking time will increase

if you are using several baskets, since the same amount of steam will

be used for a larger amount of food. Cooking time should also be

increased if you put food in the upper baskets.

Remember: the further food is from the heating element, the longer

the cooking process. Cooking time will also increase if you have put a

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lot of food in several layers in one basket. In this case, make sure that

all the pieces of food are the same size; bigger pieces should be put in

the lower layer. Don’t be afraid of experimenting to determine the

exact cooking time and achieve the desired result. If you are cooking

in a steamer for the first time, rely on the tables and hints on the appli-

ance base (14), continuously checking to see if the foods are cooked.

Always put meat and chicken in the lowest basket, so that the juices

coming out from them do not come into contact with other foods. This

juice, which accumulates in the drip tray, may be used for making

sauces.

Remember that fish is ready when it becomes opaque and the flesh

flakes away easily. Meat is ready if it releases clear juice. Cook green

vegetables, cabbage, salad, etc. very quickly, so that the leaves re-

main green and crispy.

It is important to watch the foods that are cooking. If you notice

that most part of the food in the basket is ready, turn it over. When the

cooking time is finished, immediately remove the baskets from the

steamer, otherwise the cooking process would continue. Put the bas-

kets on a dish or a tray, wait till the steam drips out and serve the food

on a plate.

Rice

 There are different types of rice. See the guide below for cooking

various kinds of rice.

 Measure accurately the rice and water and mix them in the rice

bowl (8). Pour enough water in the tank (12). Cover with the lid

and cook.

 To cook soft rice, increase the amount of water mixed with the

rice, as stated in the table. To cook firm rice, decrease the amount

of water.

 Check for the degree of preparedness and the consistency of the

rice at the minimum time stated for the type of rice you are cook-

ing.

 When checking for the degree of preparedness or stirring, pre-

vent the condensation on the lid (1) from getting into the rice bowl

(8), as this would deteriorate the quality and taste of the steamed

rice.

 After cooking the rice, then you can season it with salt, pepper,

butter or a stock cube.

Mix in the rice bowl

Approximate

Type of rice

Rice

Water

cooking time

(cups)

(cups)

(minutes)

Brown

 standard

1/2

1

42-45

 parboiled

1

1 1/2

45-50

Mixture of wild and

long-grained

 standard

1

1 1/2

18-20

 fast-cooked

1

1 3/4

16-18

 instant

1

1 1/2

12-15

White

 round-grained

1

1 1/2

45-50

 long-grained

1

1 2/3

50-55

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Vegetables

 Wash the vegetables carefully and peel, if necessary. Cooking

time for small pieces of vegetables is shorter than for larger pieces.

 Cooking time depends on quality, quantity, freshness, size, con-

sistency and temperature if the vegetables are frozen. Select the

amount of water and cooking time, using the information in the

table as a guide.

 Do not defrost frozen vegetables before cooking.

ENGLISH

 Frozen vegetables that release a lot of juice in the process of cook-

ing should be placed in the rice bowl (8) and covered with foil for

the time of cooking. Frozen food pieces should be separated from

one another or stirred after 10-12 minutes with a fork or a long

handled spoon.

Approximate

Weight/number

Type

cooking time

of pieces

(minutes)

Artichoke, whole

4 whole ones

30-32

with peeled top

Asparagus, sprouts

450 g

12-14

Green beans

230 g

12-14

Oats

450 g

20-22

Beetroot

450 g cut

25-28

Broccoli, sprouts

450 g

20-22

Brussels sprouts

450 g

24-26

Cabbage

450 g cut

16-18

Celery

230 g fine cut

14-16

Cauliflower, whole

450 g

20-22

Aubergine

450 g

16-18

Mushrooms, whole

450 g

10-12

Okra

450 g

18-20

Onions

230 g fine cut

12-14

Parsnip

230 g

8-10

Peas

450 g split

12-13

Sweet peppers, whole

up to 4 medium

12-13

ones (not stuffed)

Potatoes

about 450 g

30-32

Potato, whole

6 small ones

28-30

French turnip

1 medium-sized,

14-16

diced

Spinach

230 g

12-14

Marrow squash

 summer yellow

450 g sliced

22-24

and Zucchini

 winter Acom

450 g sliced

20-22

and Buttemut

Turnip

450 g

28-30

Frozen vegetables

300 g

25-27

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 Nutmeg, salt & pepper to taste

Peel the pumpkin and the potato, cut into cubes and place them

into the steaming basket. Steam for 25 minutes. While vegetables are

cooking, heat the chicken stock in a pan. Prepare a puree from the

steamed vegetables and mix it with the stock. Add sour cream, nut-

meg, salt and pepper. Serve in a tureen.

Apples with raisins

4 servings

 4 apples

 4 teaspoons raisins

 2 teaspoons sugar

 2 teaspoons cinnamon

 Maple, chocolate or caramel syrup for serving

Core the apples. Put 1 teaspoon of raisins into the middle of each

apple and top them with ½ teaspoon of sugar. Season with the cinna-

mon. Place apples into the steaming basket, cover with the lid and

cook for 12-15 minutes until the apples became tender. Transfer the

apples into a small serving plate. Serve warm or at room temperature

topped with the syrup.

Vanilla desert

4 servings

 4 egg yolks

 4 tablespoons sugar

 425 g dairy cream

 1 package of vanilla sugar

Beat yolks, sugar, vanilla sugar and dairy cream together. Place

into the rice bowl and steam for 20-25 minutes. Serve cold or hot,

with fruits or fruit salad.

DISPOSAL

The appliance should be disposed of in accordance

with waste disposal regulations in your country and

with the least damage to the environment.

Only ecologically safe materials are used in the pack-

aging of our products and the cardboard and paper

can be disposed of with normal paper waste.

AFTER-SALES SERVICE

If your appliance does not operate at all or

operates poorly, call an authorized service cen-

ter for help or repairs.

The warranty does not cover the

following:

 Non-observance of the above safety measures and operation in-

structions.

 Commercial use (use outside the scope of personal household

needs).

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 Plugging into a mains socket with a voltage different from the volt-

age on the appliance rating plate.

 Improper care (filling with liquids other than water, ingress of liq-

uid, dust, insects, and other foreign items and substances inside

the appliance).

 Use of excessive force during appliance operation or other dam-

ages (mechanical damages resulting from incorrect use, shocks or

dropping of the appliance).

ENGLISH

 Unauthorized repairs or replacement of the appliance parts per-

formed by an unauthorized person or service center.

 Scale deposit on the appliance regardless of the use of water.

 Accidents, such as lightning strike, flood, fire and other acts of God.

Features may be changed by Binatone without any notice.

Warranty details are set out in the warranty card provided with

the product.

Exploitation period: 3 years after the day of purchase.

Manufacture: Binatone Industries Ltd, Great Britain, Vitabiotics

House,1 Apsley Way, Staples Corner, London, NW2 7HF, UK.

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Bain de vapeur FS-202, FS-302

Lisez attentivement cette instruction avant le premier usage pour

prendre connaissance du fonctionnement de l’appareil. Gardez

l’instruction pour s’y référer ultérieurement.

MESURES DE SECURITE

En exploitant l’appareil, respectez toujours les

mesures de sécurité suivantes:

 Avant le premier usage, assurez-vous que la ten-

sion indiquée sur l’appareil correspond à la tension

du réseau électrique dans votre maison.

 Utilisez l’appareil seulement à des fins indiquées

dans cette instruction.

 Utilisez seulement les dispositifs qui font partie de la garniture de

l’appareil.

 Pour éviter un choc électrique, ne pas plonger l’appareil, la

fiche ou le câble dans l’eau ou dans un autre liquide.

Installez l’appareil dans un endroit où il ne peut pas tomber dans

l’eau ou dans un autre liquide. Si l’appareil a été accidentellement

mouillé, débranchez-le du réseau immédiatement. N’utilisez pas

l’appareil qui est tombé dans l’eau. Portez-le dans un centre de

maintien.

 Ne pas laisser les enfants manier l’appareil sans contrôle des

adultes.

 Si la fiche mâle de l’appareil ne coïncide pas avec votre

prise selon sa structure, consultez auprès de l’expert.

 L’utilisation de différents raccords peut conduire à une

panne de l’appareil et la cessation des garanties.

 Ne pas laisser l’appareil branché sur le réseau sans surveillance.

 Pour éviter la surcharge du réseau électrique, ne pas brancher un

autre appareil de haute puissance au même réseau que votre

appareil.

 Déconnectez l’appareil du réseau avant le déplacement

d’un endroit à l’autre et avant le nettoyage et la conser-

vation.

 Ne tirez jamais sur le câble pour déconnecter l’appareil du réseau ;

prenez la fiche et faites-la sortir de la prise de courant.

 Eviter le contact du câble ou de l’appareil avec des surfaces

chauffées.

 Placer l’appareil et le câble de façon à éviter le basculement

accidentel.

 Ne pas utiliser l’appareil si le câble ou la fiche de contact est

endommagé. N’essayez pas de réparer l’appareil vous-même.

Le remplacement du câble électrique et de la fiche de contact doit

être effectué par un centre de maintien agréé.

 Ne démontez jamais l’appareil vous-même ; l’assemblage incor-

rect peur résulter en choc électrique pendant l’usage ultérieur de

l’appareil. Tous les travaux de réparation doivent être

effectués seulement par un centre de service agréé.

 Ne pas utiliser lappareil dans des locaux où lair peut contenir

des mélanges des gaz combustibles, des vapeurs des liquides

inflammables, ou des poussières et fibres inflammables.

 Cet appareil est destiné à l’usage personnel et n’est pas destiné à

l’usage commercial et industriel.

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 Respectez toutes les règles de la présente instruction.

 Ne pas utiliser l’appareil qui a des défauts mécaniques

(enfoncements, cassures,…): vérifiez son fonctionnement dans un

centre de service agréé.

MESURES SPECIALES DE

SECURITE

 Ne pas placer l’appareil près ou sous les rideaux,

rayons, armoires ou autres objets qui peuvent être

endommagés par l’action de la vapeur.

 Ne pas toucher aux parties chaudes de l’appareil-

conteneurs, couvercle, bol au riz ou récipient de

condensation de vapeur.

 Enlevez le couvercle, les conteneurs et le bol à

l’aide d’une moufle ou d’une serviette. Ouvrez le couvercle

lentement du côté opposé à vous pour éviter le contact avec la

vapeur. Prenez tous les récipients seulement par les poignées.

 Ne jamais mettre en marche l’appareil qui n’a pas d’eau dans le

réservoir. Ceci peut conduire à l’endommagement de l’élément

chauffant.

 Quand l’appareil est en marche, veillez que le niveau d’eau ne

FRANÇAIS

tombe pas au-dessous de la marque minimum: ceci peut conduire

à l’endommagement de l’appareil. Si le niveau d’eau s’approche

de la marque minimum, ajoutez de l’eau dans le réservoir (voir

section “Assemblage et exploitation de l’appareil”).

 Ne pas mettre du papier ou des feuilles d’aluminium au fond des

conteneurs à vapeur, pour éviter le blocage des orifices de sortie

de vapeur.

 Lors de l’utilisation de l’appareil ne rien mettre dessus.

 Pour faire fonctionner le bain de vapeur, utilisez l’eau avec la

teneur minimale en sels, ceci permettra de réduire les dépôts de

tartre sur l’élément chauffant de l’appareil. Le tartre réduit la durée

de vie de l’appareil. L’élément chauffant doit être toujours propre.

Pour détartrer l’appareil, n’utilisez que des produits recommandés

(voir section “Entretien et nettoyage”).

 Ne pas enrouler le câble d’alimentation autour du corps de

l’appareil.

 Ne nettoyez jamais l’appareil tout de suite après son utilisation.

Laissez-le se refroidir.

DESCRIPTIF DES PIECES DE

L’APPAREIL

Figure A:

1. Le couvercle

2. L’orifice pour l’évacuation de vapeur

3. Le conteneur supérieur à vapeur (seulement

pour le FS-302)

4. Le conteneur moyen à vapeur

5. Le conteneur inférieur à vapeur

6. Les manches des conteneurs à vapeur

7. Le fond démontable du conteneur à vapeur (Figure B)

19

a. La fixation du fond démontable du conteneur à vapeur

b. La jante pour fixer le fond démontable

8. Le bol à riz

9. Diffuseur d’arôme

10.Le bol pour la condensation de vapeur

11.Le concentrateur démontable de vapeur

12.Le réservoir pour l’eau

13.L’élément réchauffant

14.Le corps de la casserole à vapeur (base)

15.L’échelle du niveau d’eau

16.L’indicateur d’allumage

17.L’interrupteur / timer

18.L’orifice pour ajouter de l’eau

19.La place pour l’enroulement du cordon

AVANT L’UTILISATION

 Lisez attentivement ce manuel.

 Dépaquetez l’appareil.

 Lavez soigneusement la casserole à vapeur et

surtout ses parties qui seront en contact avec

les aliments (voir la partie “Entretien et

nettoyage “).

 Avant de brancher l’appareil au réseau,

vérifiez si la tension indiquée à l’appareil cor-

respond à celle du réseau électrique chez vous.

NOTICE D’UTILISATION

Assemblage et exploitation de la

casserole à vapeur

1. Mettez le corps de la casserole à vapeur (14)

sur une surface ferme, bien plate, calorifuge, à

côté de la prise du courant électrique et hors de

la portée des enfants.

2. Etablissez le concentrateur démontable de vapeur (11).

3. Remplissez le réservoir (12) d’eau, en suivant les marques du

niveau d’eau d’après l’échelle (15). Il suffit d’avoir 850 ml d’eau

pour 1 heure du fonctionnement normal de la casserole à vapeur.

Remarque: Remplissez le réservoir (12) seulement d’eau

froide de conduite d’eau. N’utilisez pas d’autres

liquides, ainsi que l’assaisonnement.

4. Etablissez le bol pour la condensation de vapeur (10) sur le

réservoir pour l’eau (12). Mettez le diffuseur d’arôme (9) au mi-

lieu du bol pour la condensation de vapeur (10).

Remarque: Le diffuseur d’arôme est un dispositif destiné à

aromatiser vos plats. Vous pouvez mettre sur le

diffuseur d’arôme n’importe quel assaisonnement

(non pas en poudre), herbes ou épices. La vapeur,

en passant par le diffuseur d’arôme, est saturée par

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