Binatone MRFP-8810 D: инструкция

Instruction Manual

Food Steamer

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УКРАЇНСЬКА

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Food Steamer MRFS-8810D

Please read the safety instructions carefully before using this

appliance. Please retain the instructions for future refer-

ence.

SAFETY MEASURES

When using your appliance, the following basic

safety precautions should always be followed:

 Before using for the first time, check that the

appliance voltage is the same as your local sup-

ply.

 Only use the appliance for the purposes stipu-

lated by the instructions.

 Only use attachments supplied with the equip-

ment.

 To avoid electric shocks, do not immerse the appliance,

plug or power cord in water or any other liquids. Do

not place the appliance where it could come into contact with

water or other liquids. If the appliance comes in contact with

water, immediately disconnect it from the mains. Do not use

the machine again until it has been serviced by an authorized

service center.

 Do not let children use the appliance without supervision.

 If the power cord plug does not fit to your wall socket,

consult a qualified electrician.

 Use of various adapters may result in damage to the

appliance and termination of warranty.

 Always supervise the equipment while in use.

 To avoid a circuit overload, do not operate another high volt-

age equipment on the same circuit.

 Always unplug before moving the appliance from one

place to another, cleaning and storing.

 Never pull the cord to disconnect the appliance, instead grasp

the plug and pull it to disconnect.

 Do not allow the cord or the machine itself to come in contact

with hot surfaces.

 Position the equipment and the cord so that nobody can acci-

dentally overturn the equipment.

 Do not use the appliance if it has been dropped, or it has a

damaged power cord or plug. Do not modify or repair the

machine yourself.

 Do not dismantle the appliance as improper assembly might

result in an electric shock during the subsequent use of the

equipment. Repairs should only be done by authorized

service centers.

 Do not use the device in areas where combustible gas mix-

tures or inflammable liquid vapors could present in the air, or

in areas with inflammable air-borne dust or fibers.

 This equipment is intended for household use only, not for

commercial or industrial use.

 Please follow all the requirements of this guide.

 Do not use the appliance if it has mechanical defects (dents,

cracks etc.), get it checked by the nearest authorized service

center.

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SPECIAL SAFETY MEASURES

 Do not place the food steamer near or under

curtains, shelves, cupboards or other items, which

may be damaged by steam.

 Do not touch any hot surfaces of the steamer

– baskets, lid, rice bowl or drip tray.

 Remove steamer lid, baskets and the rice bowl

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using oven gloves or a towel. To prevent accidents

we recommend that you slowly open the lid so that steam

escapes in a direction away from yourself. Only lift baskets by

the handles.

 Never switch the appliance on without water in the water

reservoir, as this may lead to damage to the heating element.

 While operating the steamer, make sure the water level does

not drop below the minimum mark as it may result in the

appliance’s failure. If the water level drops to the minimum

mark, add water to the water reservoir (see subsection

“Assembly and operation of the steamer”).

 Do not place paper or foil on the bottom of steamers as it can

block the steam vents.

 Do not put anything on top of the steamer when in use.

 When cooking in the steamer we recommend you to use wa-

ter with a minimum salt content as this will help to reduce

mineral deposits on the steamer’s heating element. Remember

that deposits shorten the service life of the appliance. Always

keep the heating element clean. Use only recommended clean-

ing agents (see section “Care and cleaning”).

 Do not wrap the power cord around the steamer’s housing.

 Never clean the device immediately after using it. Leave it cool

down.

PARTS OF THE

APPLIANCE

1. Cover

2. Steam containers

3. Rims for the bottom of steam container

4. Bowl for rice

5. Opening for water refill

6. Water reservoir

7. Container for steam condensation

8. Adaptor-ring

9. Steam concentrator

10.Body of the steamer

11.Water level indicator

12.LCD-display

13.Control panel:

a) “MENU” button – selection of programme and cooking time

b) “+” and “-” buttons – increasing/decreasing operation time

c) “START/STOP” button – switching on/off

14.Power cable

15.Heating element

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16.Measuring cup

BEFORE USING

THE APPLIANCE

 Read carefully this instruction manual.

 Remove all packaging materials from the ap-

pliance.

 Wash the steamer thoroughly, especially

those parts of the appliance that will come in

contact with food.

 Before connecting the appliance to the power

supply, make sure that the voltage indicated on the appliance

complies with the voltage of electric network in your house.

OPERATING INSTRUCTIONS

Assembling and preparing the

steamer for operation

 Place the body of the steamer (10) on a

hard and flat surface.

 Position the adaptor-ring (8) in the centre of

the water reservoir (6) into the corresponding slots. The adap-

tor-ring (8) should not rotate freely.

 · Fill the water reservoir (6) with clean, cold water.

Note: it is not allowed to use wine, broth, another liquids or

spices.

 Place the container for steam condensation (7) on the water

reservoir (6).

 Place the steam container (2) on the container for steam con-

densation (7).

Note: if you use more than one steam container (2) for cooking,

utilize the rim for the bottom of steam container (3) to position

the containers.

 Put the products into the steam container(s) (2). When using

several containers, keep in mind that the products, requiring

more cooking time, should be placed into the lower container

and the products, requiring less cooking time should be put

into the upper container.

 Use the bowl for rice (4) to cook bulk products, liquid products

and products giving a large quantity of juice when being boiled.

Note: when cooking rice, the bowl for rice (4) should be

placed in the uppermost steam container.

 Close the upper container with the cover (1).

 Connect the power cable (14) to the power supply.

 A short beep tone will inform you that the steamer is ready for

use.

 The digits “00:00” will appear on the display (12).

 Set current time: press the “MENU” button and then set hours

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using the “+” and “-” buttons (time can be changed only

when the indication is flashing). Then press the “MENU” but-

ton again to proceed with the setting of minutes, for this pur-

pose also use the “+” and “-” buttons. Confirm the selected

time setting by pressing the “MENU” button.

 Set the necessary cooking programme, using the “MENU”

button: set the symbol  on the display (12) opposite the

necessary programme on the control panel (13). Standard

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programme running time can be changed using the “+” or “-”

buttons.

 The steamer will start operating after you press the “START/

STOP” button.

 During the process of cooking a certain amount of water is

evaporated from the water reservoir (6). It is important to

control the water level and this can be done with the help of

the water level indicator (11). In a timely manner refill the

amount of water in the steamer through the opening for water

refill (5).

 For an immediate cancellation of the running programme press

the “START/STOP” button and the current time indication

will appear on the display (12). You can resume functioning of

the interrupted programme only by setting it again.

 When products in the upper container are cooked, carefully

take it off the steamer and put the cover on the remaining

container(s).

 Upon expiration of the time set the steamer will automatically

switch off and in this case you will hear several short beep

tones. The symbol  will change for the symbol , pointing to

and another pointing to .

 Do not put away the container for steam condensation (7),

until it gets completely cool.

 Be careful when taking hot containers off, because there is a

risk of getting burns. Always use potholders or kitchen gloves

and hold the container only by its handles.

 After use unplug the appliance from the power supply.

Delay timer function

By using this function you can choose the starting time of

cooking, for example, to get cooked meals by a certain moment of

time.

Note: when cooking short-life products, it is not

recommended to use the timer function.

 Put the necessary ingredients into the steam container (2).

 Make sure all parts of the steamer are assembled correctly.

 Choose the delay timer function by pressing the “MENU”

button and setting the symbol





 opposite the timer indication

on the control panel (13).

 Press the “+” and “” buttons together and set hours (during

setting time, digits should be flashing). Then press the “MENU”

button again to proceed with the setting of minutes. To change

minutes, use the “+” and “” buttons as well.

 To confirm, press the “START/STOP” button and the display

(12) will start showing the countdown of time left before start

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of the preset programme.

 Maximum delay time is 24 hours.

Note:

during the process of cooking it is not allowed

to leave the appliance unsupervised, because it

is necessary to control the water level and add

water when needed.

 When setting the delay timer function, press the “+” and “”

buttons together to exit the selection mode and return to the

main menu.

 For complete cancellation of the delay timer function, press the

“START/STOP” button.

Cooking

Food (with the exception of frozen vegetables) to be steam

cooked must be completely defrosted. Do not salt products before

cooking and do not use food dressings. Sauces, seasonings and

food dressings should be added after cooking. The tables pre-

sented below contain recommendations on cooking different prod-

ucts provided that these products are laid in one layer. If several

containers are used, the cooking time will increase since the same

amount of vapor is employed for a bigger volume of products. If

you put products in upper containers, cooking time shall also be

increased.

Do not forget: the further products are away from the heating

element, the longer the food cooking process will be. Cooking time

should be increased if products are layered in the basket. In this

case, all slices of the product must be either of equal size, or

bigger slices must be laid on the bottom.

To determine the exact cooking time and achieve the desired

result, you will need to experiment at first. If you are using a food

steamer for the first time, follow the guidelines written in the tables

or tips on the base (10), checking the degree of food readiness

from time to time.

Always put meat and chicken in the lowest basket this is to

prevent liquid coming into contact with other foods. The liquids

gathered in the steam condensing tank can be used for making

the sauce or gravy.

Remember that fish is ready when it is white and flaky. Meat is

ready when the juices run clear. Cook greens like cabbage, broc-

coli, etc., very quickly to keep a good colour and texture.

Keeping an eye on cooking time is necessary. If you noticed

that most of the product in the basket is ready, turn it over using a

long handled spoon and oven gloves. Upon finishing the cooking

time, immediately remove the containers from the food steamer,

otherwise the cooking process continues. Put the containers on a

dish or food-tray to let any remaining water disappear. Then

serve your foods.

Rice

 There are several kinds of rice, so follow the guidelines.

 Carefully measure the required amount of rice and water and

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mix them in the rice cup (4). Pure sufficient amount of water in

the tank (6). Close the lid and cook.

 To cook soft rice, increase the amount of water mixed with

rice, in accordance with the table. To cook firm rice, reduce

the amount of water.

 Check when the rice is ready at the minimum time indicated for

the type of rice you are cooking; stir rice more frequently.

 While checking and stirring the rice, do not allow water from

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the lid (1) to enter the cup (4) as this might affect the quality

and taste of steamed rice.

 After rice is cooked, salt, pepper, oil or a bouillon cube may be

added to the rice.

Mix in the rice bowl

Approximate

Type of rice

Rice

Water

cooking time

(cups)

(cups)

(minutes)

Brown

 standard

1/2

1

42-45

 parboiled

1

1 1/2

45-50

Mixture of wild and

long-grained

 standard

1

1 1/2

18-20

 fast-cooked

1

1 3/4

16-18

 instant

1

1 1/2

12-15

White

 round-grained

1

1 1/2

45-50

 long-grained

1

1 2/3

50-55

Vegetables

 Thoroughly wash and clean vegetables and slice them, if re-

quired. Time required for cooking small slices is less the time

required for cooking big slices.

 Quality, quantity, freshness, size/evenness and temperature

of frozen vegetables will influence the cooking time. Choose

the amount of water and cooking time at your discretion, bear-

ing in mind the guidelines shown in the table.

 Do not defrost the frozen vegetables before cooking.

 Frozen vegetables that give off a lot of liquid during cooking

should be placed in the rice cup (4) and covered with foil for

the duration of the cooking period. Frozen products must be

separated from each other or mixed 10-12 minutes after start-

ing cooking. Use a fork or a long-handled spoon for this pur-

pose.

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with onion and seasonings, mix thoroughly and bring to the boil.

When serving, pour prepared sauce over the carp fillet.

Note: you can use any other firm fleshed whitefish.

Prawns with garlic, red pepper and onion

4 servings

 500 g shelled prawns

 1 onion

 4 large garlic cloves

 1 sweet red pepper

 1 ½ teaspoons dried oregano

 1 tablespoon finely chopped parsley

 3 tablespoons olive oil

 Salt and black pepper to taste

Place prawns into a bowl, then rub them on all sides with finely

chopped garlic and oregano. Add 2 tablespoons of olive oil and

mix. Cover and place in a fridge for 30 minutes.

Install the drip tray and a steamer basket; put rings of onion

and strips of red pepper into the rice bowl. Place prawns and

marinade in a layer on top of the vegetables. Place the bowl in the

steaming basket, cover with the lid and steam for 1015 minutes.

Transfer prawns with vegetables onto serving plates. Mix with the

remaining tablespoon of olive oil and parsley. Add salt and pep

per to taste.

Sweet pepper stuffed with cottage cheese and

mushrooms

3-4 servings

 6-8 sweet peppers

 300 g mushrooms chopped

 1 onion chopped

 300 g cottage cheese that isn’t sour

 Salt to taste

Core the peppers, place them into the steamer and cook for

10 minutes, then remove them and let them cool down. Fry

mushrooms with onion in a frying pan, mix with cottage cheese,

add salt and put this filling into the peppers. Put the peppers into

the rice bowl with openings up and steam in the steaming basket

until done. Serve hot with sour cream.

Pumpkin puree

3-4 servings

 600 g pumpkin

 1 potato

 2 tablespoons sour cream

 1 liter chicken stock (can be made from a stock cubes)

 Nutmeg, salt & pepper to taste

Peel the pumpkin and the potato, cut into cubes and place

them into the steaming basket, steam for 25 minutes. While veg-

etables are cooking, heat the chicken stock in a pan. Prepare a

puree from the steamed vegetables and mix it with the stock. Add

sour cream, nutmeg, salt and pepper.

Apples with raisins

4 servings

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 4 apples

 4 teaspoons raisins

 2 teaspoons sugar

 2 teaspoons cinnamon

 Maple, chocolate or caramel syrup for serving

Core the apples. Put 1 teaspoon of raisins into the middle of

each apple and top them with ½ teaspoon of sugar and sprinkle

with the cinnamon. Place apples into the steaming basket, cover

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with the lid and cook for 12-15 minutes until the apples became

tender. Transfer the apples into a small serving plate. Serve warm

or at room temperature topped with the syrup.

Vanilla desert

4 servings

 4 egg yolks

 4 tablespoons sugar

 425 g dairy cream

 1 package of vanilla sugar

Beat yolks, sugar, vanilla sugar and dairy cream together.

Place into the rice bowl and steam for 20-25 minutes. Serve cold

or hot, with fruits or fruit salad.

DISPOSAL

The appliance should be disposed of in accordance

with waste disposal regulations in your country

and with the least damage to the environment.

Only ecologically safe materials are used in the

packaging of our products and the cardboard and

paper can be disposed of with normal paper waste.

AFTER-SALES SERVICE

If your appliance does not operate at all

or operates poorly, call an authorized service

center for help or repairs.

The warranty does not cover

the following:

 Non-observance of the above safety measures and operation

instructions.

 Commercial use (use outside the scope of personal household

needs).

 Plugging into a mains socket with a voltage different from the

voltage on the appliance rating plate.

 Improper care (filling with liquids other than water, ingress of

liquid, dust, insects, and other foreign items and substances

inside the appliance).

 Use of excessive force during appliance operation or other

damages (mechanical damages resulting from incorrect use,

shocks or dropping of the appliance).

 Unauthorized repairs or replacement of the appliance parts

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performed by an unauthorized person or service center.

 Scale deposit on the appliance regardless of the use of water.

 Accidents, such as lightning strike, flood, fire and other acts of

God.

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Features may be changed by Binatone without any notice.

Warranty details are set out in the warranty card provided

with the product.

Exploitation period: 3 years after the day of purchase.

Manufacture: Binatone Industries Ltd, Great Britain, Vitabiotics

House,1 Apsley Way, Staples Corner, London, NW2 7HF, UK.

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Bain de vapeur MRFS8810D

Lisez attentivement cette instruction avant le premier usage

pour prendre connaissance du fonctionnement de l’appareil.

Gardez l’instruction pour s’y référer ultérieurement.

MESURES DE SECURITE

En exploitant l’appareil, respectez toujours les

mesures de sécurité suivantes:

 Avant le premier usage, assurez-vous que la ten-

sion indiquée sur l’appareil correspond à la tension

du réseau électrique dans votre maison.

 Utilisez l’appareil seulement à des fins indiquées

dans cette instruction.

 Utilisez seulement les dispositifs qui font partie de la garniture

de l’appareil.

 Pour éviter un choc électrique, ne pas plonger l’appareil,

la fiche ou le câble dans l’eau ou dans un autre liquide.

Installez l’appareil dans un endroit où il ne peut pas tomber

dans l’eau ou dans un autre liquide. Si l’appareil a été

accidentellement mouillé, débranchez-le du réseau

immédiatement. N’utilisez pas l’appareil qui est tombé dans

l’eau. Portez-le dans un centre de maintien.

 Ne pas laisser les enfants manier l’appareil sans contrôle des

adultes.

 Si la fiche mâle de l’appareil ne coïncide pas avec

votre prise selon sa structure, consultez auprès de

l’expert.

 L’utilisation de différents raccords peut conduire à

une panne de l’appareil et la cessation des garanties.

 Ne pas laisser l’appareil branché sur le réseau sans surveil-

lance.

 Pour éviter la surcharge du réseau électrique, ne pas brancher

un autre appareil de haute puissance au même réseau que

votre appareil.

 Déconnectez l’appareil du réseau avant le

déplacement d’un endroit à l’autre et avant le

nettoyage et la conservation.

 Ne tirez jamais sur le câble pour déconnecter l’appareil du

réseau ; prenez la fiche et faites-la sortir de la prise de cou-

rant.

 Eviter le contact du câble ou de l’appareil avec des surfaces

chauffées.

 Placer l’appareil et le câble de façon à éviter le basculement

accidentel.

 Ne pas utiliser l’appareil si le câble ou la fiche de contact est

endommagé. N’essayez pas de réparer l’appareil vous-même.

Le remplacement du câble électrique et de la fiche de contact

doit être effectué par un centre de maintien agréé.

 Ne démontez jamais l’appareil vous-même ; l’assemblage in-

correct peur résulter en choc électrique pendant l’usage

ultérieur de l’appareil. Tous les travaux de réparation

doivent être effectués seulement par un centre de

service agréé.

 Ne pas utiliser lappareil dans des locaux où lair peut contenir

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