Binatone FS-404: MAINTENANCE AND CLEANING

Ap-

proxi-

Number

Cooking

Type

mate

of eggs

instructions

time

(min)

Fried eggs

Break fresh eggs into the rice

– scrambled

1–4

10–12

bowl, add salt, pepper and but-

eggs

ter or margarine to your liking.

ENGLISH

– sunny-side

1–4

12–14

up eggs

Poached eggs

1–4

7–8

Pour two cups of water into

the rice bowl. Steam the water.

Carefully break an egg into a

small cup, carefully pour the egg

into the hot water and steam till

cooked.

Omelet

1–4

20–22

Beat together 6 eggs and 2

tablespoons of milk in the rice

bowl. Add salt and pepper to

taste. Stir eggs after ten minutes.

Warming up: bread and ready-to-eat food

 When warming up bread, do not cover the steamer with the lid.

 Warming time of ready-to-eat food depends on the temperature,

at which they were stored in the fridge.

 While warming up ready-to-eat dishs, distribute them evenly in

the rice bowl and cover them with aluminum foil.

 Warming time of ready-to-eat dishes is established by experi-

menting.

MAINTENANCE AND

CLEANING

Before cleaning, unplug the food steamer from

the power supply and let it completely cool down.

Scale deposit removal

During the food steamer operation, scale de-

posits can form on the water tank (14) walls and

heating element (15). If scale deposit is not re-

moved, the appliances service life reduces dramatically.

To clean the food steamer from scale deposits, follow the below

procedure:

 Fill the tank (14) with water up to MAX mark;

 Add 6-7 table spoons of 9% table vinegar;

 Plug in the appliance and set the timer at 20 minutes;

Note: While performing this procedure, its necessary to air

the kitchen since the vinegar vapors have an

unpleasant odor.

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