Moulinex HV10 ME850: EN

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EN

Thank you for choosing an appliance from the Moulinex range.

DESCRIPTION

A Removable mincer head

A1 Aluminium body

A2 Feed screw

A3 Self-sharpening stainless steel cutter

A4 Meat screens

A4a Small-hole screen (2.4 mm or 3 mm) (depending on model) very

fine mince

A4b Medium-hole screen (4.7 mm) fine mince

A4c Large-hole screen (8 mm or 7.5 mm) (depending on model)

coarse mince

A5 Aluminium nut

B Aluminium removable tray

C Meat pusher

D Accessory storage cover

E Mincer head release button

F On/Off button (0-1)

G “Reverse” button (run briefly in reverse)

H Motor unit

I Kebbe attachment

I1 Kebbe making end

I2 Ring

J Screw feeder

K Biscuit maker attachment (depending on model)

K1 Support

K2 Mould

L Sausage filler tube

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SAFETY INSTRUCTIONS

Read the instructions for use carefully before using your appliance for

the first time: Moulinex shall accept no liability in the event of any use

that does not comply with the instructions.

• This appliance is not intended for use by people (including children)

whose physical, sensory or mental capacities are disabled, or by

people with no experience or familiarity with such appliances, unless

they are supervised by a person who is responsible for their security or

have received instructions as to how to use the appliance.

• Children should be supervised to ensure that they do not play with

the appliance.

• Check that the power rating of your appliance corresponds to your

electrical supply.

• Any connection fault invalidates the warranty.

• Your appliance is intended only for domestic culinary use, in an indoor

setting and under supervision.

• Use your appliance on a flat, clean and dry surface.

• Never let long hair, scarves or ties dangle over attachments during

operation.

• Unplug your appliance as soon as you have finished using it, when you

clean it and when you fit or remove attachments.

• Do not use the appliance if it is not working properly or if it has been

damaged. In such cases, contact a Moulinex approved service centre

(see the list in the service booklet).

• Any intervention other than normal cleaning and maintenance by the

customer must be carried out by a Moulinex approved service centre.

• If the cable is damaged, do not use the appliance. In order to avoid

any risk, have the cable replaced by a Moulinex approved service

centre (see the list in the service booklet).

• Do not place the appliance, the supply cable or the plug in water or

any other liquid.

• Do not leave the supply cable within reach of children.

• The supply cable should never be near to or in contact with hot

surfaces, near to a heat source or sharp edges.

• For your own safety, only use the Moulinex accessories and spare parts

suitable for your appliance.

• Do not use your appliance for more than 14 minutes.

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• For your safety, this appliance complies with applicable standards and

regulations:

- Low Voltage Directive

- Electromagnetic Compatibility

- Environment

- Materials in contact with food

BEFORE FIRST USE

Wash all accessories in soapy water. Rinse, and carefully dry them

straight away.

The screen and the cutter need to be kept oiled. Coat them with oil.

Do not use your appliance empty, if the screens are not oiled.

USING YOUR APPLIANCE FOR THE FIRST TIME

MINCER HEAD (A):

Assembling the mincer head (diagrams 1.1 and 1.2)

Take the body A1 by the feed tube, holding the wider opening

uppermost. Then insert the feed screw A2 (long shaft first) into the body

A1.

Fit the stainless steel cutter A3 onto the short shaft that protrudes from

the feed screw A2 with the cutting edges facing outside. Fit the chosen

screen on the cutter A3, locating the lug in the notch on the body A1.

Screw the nut A5 home (without locking it).

Fitting the mincer head onto the appliance (diagram 2):

Facing the motor unit H which should be disconnected, insert the mincer

head with the feed tube inclined to the right. Line up the two pins of the

mincer head with the two notches on the motor unit.

Push the mincer head fully into the motor unit H and then turn the feed

tube to the left until it comes to a stop (the feed tube should be vertical

at this point).

Engage the removable tray B onto the mincer head feed tube. Plug in

the appliance; it is ready for use.

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Using

Prepare all of the foodstuffs to be minced. Remove bones, cartilage and

gristle.

Cut the meat into pieces (2 cm x 2 cm approximately). Place a

container under the mincer head. Press the position “I “ of the On/Off

button F to run the appliance.

Place the pieces of meat on the tray B and push them one by one down

the feed tube using the pusher C.

Never push food into the feed tube with your fingers or another utensil.

To make a fine paste for Kebbe or Kefta, run the meat 2 to 3 times in the

mincer head until the desired fineness.

Tip:

You can follow up the meat with a few small pieces of bread to clear any

meat remaining in the machine.

What should you do if the machine is clogged? (diagram 3)

Stop the mincer by pressing position “0” of the On/Off button F.

Then press the “Reverse” button G for a few seconds to release the jam.

Press position “I” of the On/Off button F to continue mincing.

Important: wait until the appliance has stopped completely before

pressing the “On” F or “R

e

verse” G button.

KEBBE ATTACHMENT (I)

Assembly (diagram 4):

Insert the feed screw A2 into the body A1 of the mincer head. Fit the

kebbe making end I1, locating the lug in the notch on the body A1 . Fit

the ring I2 over the kebbe making end and then screw by the nut A5

fully.

Fit the assembled mincer head on the motor unit H.

Note: this attachment is used without meat screen or cutter.

BISCUIT MAKER ATTACHMENT (K) (depending on model)

Assembly (diagram 5):

Insert the feed screw A2 into the body A1 of the mincer head. Place the

screw feeder J locating up the lug in the notch on the body A1 Fit the

mould K2 in the support K1 and place it on the screw feeder J. Screw the

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nut A5 home on the body A1 . Fit the assembled mincer head on the

motor unit H.

Note: this attachment is used without meat screen or cutter. The screw

feeder maintains the screw in position when you are preparing the

recipe.

Using

Prepare the dough: You will obtain the best results with a slightly soft

dough.

Choose the shape by lining up the arrow with the chosen shape. Keep

feeding dough until you have obtained the desired number of biscuits.

SAUSAGE FILLER TUBE (L)

This attachment, which can be fitted on the mincer head, enables you to

make all sorts of sausages that you can season to your taste.

Assembly (diagram 6)

Insert the feed screw A2 into the body A1 of the mincer head.

Place the screw feeder J locating the lug in

the notch on the body A1 .

Place the filler tube L and then the nut A5 and tighten it fully. Fit the

assembled mincer head on the motor unit H.

Using

Important: this attachment should only be used after you have minced

the meat, added the seasoning and thoroughly mixed the filling.

After soaking the sausage skin in tepid water to make it supple, thread it

onto the filler tube L leaving about 5 cm hanging over the end.

Fill the feed tube of the body A1 of the mincer head A with your

prepared sausage meat; start the appliance and press down with the

pusher C until the meat shows at the end of the filler tube. Stop the

appliance.

Make a knot in the 5 cm overhanging end of the sausage skin. Push the

knot up against the end of the filler tube to avoid any air being trapped

in the sausage skin.

Start the appliance again and keep up the supply of sausage meat. The

sausage skin will fill with meat. To avoid overstretching the sausage skin,

do not make your sausages too fat.

Note: This job is more easily done by two people, one to feed the meat

and the other to support and control the sausage skin.

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Set the length of your sausages by pinching and twisting the skin at the

desired intervals.

To make a good quality sausage, take care to avoid trapping air when

filling and make the sausages 10 to 15 cm long (separate the sausages

by using a tie to make a knot).

RECIPES

N. B.: For recipes requiring high power, do not use the appliance for

more than 20 seconds at a time.

Example recipe (with medium-hole screen 4.7 mm A4b):

KIBBE BI LABAN

(kibbe meatballs with yoghurt)

Serves 6 - Preparation: 1 h Rest: 1 hr in refrigerator

Ingredients for the kibbe dough:

600 g meat - 300 g bulgur (cracked wheat) - salt

Ingredients for the sauce:

1 kg yoghurt - 1 bunch of coriander - 4 cloves of garlic - 3 tablespoon

corn flour - salt, pepper

1. Cut the meat in 4 pieces. Fit the 4.7 mm screen to the mincer. Mince

the meat, at the same time adding the bulgur. Add salt and then leave

the dough to stand in the refrigerator for 1 hour.

2. To form the kibbe meatballs: fit the kibbe attachment to the meat

mincer. Feed the mixture through the mincer, closing the meatball by

sealing the ends with a little water.

3. To prepare the sauce: wash the bunch of coriander, sponge it dry with

kitchen paper and remove the leaves. Peel and crush the garlic. Brown

the garlic and coriander leaves in a frying pan for 1 to 2 minutes on

low heat. Set aside.

4. Beat the yoghurt and corn flour together and season with salt and

pepper. Pour the yoghurt and corn flour mix into a saucepan through

a fine sieve. Bring the mixture to the boil and reduce the heat. Cook

carefully, stirring so that the yoghurt does not stick.

5. Add the garlic and coriander. Poach the kibbe meatballs for 10

minutes.

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Variant: You can also stuff the meatballs (with a mixture of onion and

minced meat, browned in a little oil with a few pine nuts.)

BRIOUATS

Serves 4 - Preparation: 40 min Cooking time: 35 min

Ingredients:

250 g puff pastry - 350 g beef - 1 onion - 2 eggs - paprika - cinnamon

and ginger powder - parsley - coriander - chervil - sugar - 60 g butter -

olive oil.

1. Fit the 4.7 mm screen to the mincer. Cut the onion in 8, then mince it

with the mincer head. Heat 4 tablespoons of olive oil in a frying pan,

then add the onion. Allow it to sweat on a low heat without browning.

Set aside.

2. Mince the beef. Brown it on a low heat with the onion for 10 minutes.

Set to one side.

3. Chop the herbs with the mincing head. Then add them to the frying

pan with salt and pepper, half a teaspoon of paprika, a pinch of

ginger and a small teaspoon of cinnamon.

4. Next incorporate the beaten eggs, stir and remove from the heat.

5. Roll out the puff pastry quite thinly. Cut into 10 cm squares. Butter the

edge of each square.

6. Put a little spoonful of stuffing on each square. Roll them up, pinching

the ends.

7. Fry the briouats in boiling oil. Once fried, leave them to stand for a little

while on kitchen paper. Sprinkle them with sugar and cinnamon. Serve

very hot.

Variant:

Fit the 4.7 mm screen to the mincer. Mince a little meat. Cut the onion in

8, then mince it with the mincer head.

Mince a little more meat, then the herbs, then the rest of the meat. Beat

the eggs, and incorporate them into the stuffing with salt and pepper,

half a teaspoon of paprika, a pinch of ginger and a small teaspoon of

cinnamon. Mix well. Repeat steps 5 to 7.

PIROJKI

(small fish pastries)

Serves 4 - Preparation: 25 min Cooking time: 10-15 min.

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Ingredients:

250 g puff pastry - 300 g cooked fish or smoked salmon - 2 hard boiled

eggs - 1 bunch of dill - 2 onions - 100 g salted butter, in small cubes

- Oil

1. Fit the 4.7 mm screen to the mincer. Cut the onions into 8 and mince

them with the mincer head. Brown them on a low heat in a frying pan

with a little oil. Set to one side.

2. Mince a little fish, then the cooked onion, butter and dill, and finally the

rest of the fish.

3. Roll out the puff pastry quite thinly, and cut out discs with a glass or

small bowl of the desired size.

4. Preheat the oven to 210 °C (mark 6).

5. Place a little stuffing on each pastry disc and fold the pastry over,

sealing the edges.

6. Cook for 10 to 15 minutes in the oven until golden brown.

BEEF MEATBALLS

Serves 4 - Preparation 20 min. Cooking time: 10-15 min.

Ingredients:

1 kg beef - 1 onion - 1 garlic clove - 2 slices of black bread soaked in milk

- 2 eggs - 1 potato - flour - salt, pepper.

1. For this recipe, select a cut of beef with a low fat content. Feed the

meat into the mincer with the slices of bread.

2. Slice the onion finely and grate the garlic and potato.

3. Mix the minced meat with the bread, sliced onion, garlic and potato.

4. Add the eggs, the freshly ground black pepper and the salt, and form

into balls.

5. Roll the meatballs in the flour and fry them in oil.

BAKED POTATO PUDDING

Serves 4 - Preparation 30 min. Cooking time: 45 min

Ingredients:

400 g minced meat - 1 kg potatoes - 2 eggs - 2 glasses of milk - 1 garlic

clove - 1.5 tablespoons butter - 2 tablespoons oil - salt, pepper.

1. Clean, wash and dry the potatoes. Slice the potatoes into rounds.

2. Mince the beef with the mincer head and fry it in oil in a frying pan for

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5 minutes.

3. Rub the inside of an oven-proof dish with garlic, then grease it with a

little of the butter.

4. Arrange two-thirds of the potatoes and the minced meat in alternating

layers. Season, then add the remaining potatoes.

5. Beat the eggs with the warm milk and pour the resulting mixture over

the potatoes. Add the rest of the butter. Cook in the oven for 45 minutes

at medium temperature.

CLEANING

• Always disconnect the appliance before cleaning the motor unit H.

• Do not submerge the motor unit, nor put it under running water. Clean

the motor unit with a damp cloth. Dry it carefully.

Meat mincer attachments:

- Unlock the head by pressing the button E.

- Turn the mincer head A to the right and pull it towards you to remove it

from the motor unit H.

- To dismantle the mincer head A, remove the pusher C and the tray B,

unscrew the nut A5, remove the screen A4, the cutter A3 and the screw

A2.

- Handle cutting parts with care.

- Wash all parts with hot soapy water, rinse and wipe carefully.

- Do not put the mincer head A in the dishwasher; this applies to the body

A1, the feed screw A2, the nut A5, the cutter A3 and the meat screens

A4.

All the other accessories are dishwasher-safe.

STORAGE

The meat screens, the cutter, the screw feeder, the Kebbe and sausage

attachments (Il, I2, J and L) can be stored on the rear of the appliance

(storage cover D).

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