Saturn ST-EC1775: инструкция

ST-EC 1775

BREAD MAKER

PEC NA CHLEBA

ХЛЕБОПЕЧЬ

ХЛІБОПІЧ

MINI PEKARA

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IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should always be

followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to

manufacturer or the nearest authorized service agent for examination, repair or electrical

or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

9. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliances by a person

responsible for their safety.

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Do not touch any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled ingredients.

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14. Never beat the bread pan on the top or edge to remove the pan, this may damage the

Know your bread maker

bread pan.

Lid

15. Metal foils or other materials must not be inserted into the bread maker as this can give

M easuring cup

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rise to the risk of a fire or short circuit.

16. Never cover the bread maker with a towel or any other material, heat and steam must

be able to escape freely. A fire can be caused if it is covered by, or comes into contact

with combustible material.

M easuring

Bread pan

17. Do not take out the brad pan out of the bread maker during the whole

spoon

preparation process.

Control panel

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. Do not operate the appliance for other than its intended use.

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LIGHT MEDIUM DARK 1

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2.0LB

Housing

arrow attached

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. Save these instructions.

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Household use only

HOOK

Kneading blade(not shown

but at the bottom of the pan)

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Function Introduction

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to

add flavor.

2. French: kneading, rise and baking with a longer rise time. The bread baked in

1.BASIC

5.SWEET

9.JAM

2.FRENCH

6.ULTRA FAST-I

10.CAKE

this menu usually will have a crisper crust and light texture.

3.WHOLE WHEAT

7.ULTRA FAST-II

11.SANDWICH

4.QUICK

8.DOUGH

12.BAKE

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer

preheat time to allow the grain to soak up the water and expand. It is not advised to use

LIGHT MEDIUM DARK 750 g 900g

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the delay function as this can produce poor results.

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4. Quick: kneading, rise and baking loaf with baking soda or baking powder.

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3: 00

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Bread baked on this setting is usually smaller with a dense texture.

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5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and

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sweet bread.

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6. Ultra fast-I: kneading, rise and baking 750 g loaf in a shortest time. Usually

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the bread made is smaller and rougher than that made with Quick program.

This indicates the

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The operation time

7. Ultra fast-II: the same as above, but applicable for 900 g loaf.

program you have

for each program.

8. Dough: kneading and rise, but without baking. Remove the dough and shaping it

chosen.

to make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

Indicating light

10. Cake: kneading, rise and baking, rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with

AFTER POWER-UP

a thinner crust.

As soon as the bread maker is plugged the power supply a beep will be heard and “ 3:00”

12.Bake: only baking, no kneading and rise. Also used to increase the baking time on

appears in the display after a short time. But the two dots between the “3” and “00” don’t

selected settings

flash constantly. The arrow points to 900 g and MEDIUM. It is the default setting.

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press

this button to select your desired color.

START / STOP

LOAF SIZE

For starting and stopping the selected baking program.

Press this button to select the Loaf size of the bread. Please note the total operation time

To start a program, press the “START/STOP” button once. A short beep will be heard

may vary with the different loaf size.

and the two dots in the time display begin to flash and the Indicating light lights up, the

program starts. Any other button is inactivated except the “START/STOP” button after a

DELAY (TIME + or TIME -)

program has begun.

If you want the appliance do not start working immediately you can use this button to set

To stop the program, press the “START/STOP” button for approx. 3 seconds until a

the delay time.

beep confirms that the program has been switched off. This feature will help to prevent

any unintentional disruption to the operation of program.

MENU

It is used to set different programs. Each time it is pressed (accompanied by a short beep)

that the program will vary. Press the button continuously the 12 menus will be cycled to show

on the LCD display. Select your desired program. The functions of 12 menus will be explained

below.

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WARNING DISPLAY:

You must decide how long it will be before your bread is ready by pressing the “ ”or

1.If the display shows “H:HH” after the program has been started, (see below figure 1) the

temperature inside is still too high. Then the program has to be stopped. Open the lid

“ ”. Please note the delay time should include the baking time of program. That is, at

and let the machine cool down for 10 to 20 minutes.

the completion of delay time, there is hot bread can be serviced. At first the program and

2.If the display shows “E:EE” after you have pressed START/STOP, (see below figure

degree of browning must be selected, then pressing “ ”or “ ”to increase or decrease

2) the temperature sensor is disconnected please check the sensor carefully by

the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Authorized expert.

Example: Now it is 6:30p.m, if you would like your bread to be ready in the next morning

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750 g 900 g

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750 g 900 g

at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press

the “

”or “ ” to add the time until 10:30 appears on the LCD. Then press the

STOP/START button to activate this delay program. You can see the dot flashed and

LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the

morning, If You don’t want to take out the bread immediately, the keeping warm time of

Figure 1 Figure 2

1hour starts.

For the first use

Note: For time delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

1、Please check if all parts and accessories are complete and free of damage .

2、Clean all the parts according to the latter section “Cleaning and Maintenance”

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to

3、Set the bread maker in baking mode and bake empty for about 10 minutes.

take the bread out, switch the program off with the START/STOP button.

After cooling it down clean once more.

MEMORY

4、Dry all parts thoroughly and assembly them, so the appliance is ready for using.

If the power supply has been broken off during the course of bread making, the process of

How to make bread

bread making will be continued automatically within 15 minutes, even without pressing

1. Place the pan in position, then turn it clockwise until they click in correct position. Fix

Start/stop button. If the break time exceeds 15 minutes the memory cannot be kept and the

the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click

bread maker must be restarted，But if the dough is no further than the kneading phase

into place. It is recommended to fill holes with heat-resisting margarine prior to placing

when the power supply breaks off, you can press the “START/STOP” straight to continue

the kneaders, this avoids the dough to stick below the kneaders and the kneaders could

the program from the beginning .

be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a

difference in loaf size between a very warm room and a very cold room. We suggest the

room temperature should be between 15 and 34 .

℃ ℃

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Usually the water or liquid substance should be put firstly, then add sugar, salt and

14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

flour, always add yeast or baking powder as the last ingredient. In case of heavy dough

15.If you are out of the room or have not pressed START/STOP button at the end of

with high Rye or wholemeal portion we advise to reverse the order of ingredients. i.e.

operation, the bread will be kept warm automatically for 1 hour and then stop further

to fill in first the dry yeast and flour, and finally the liquid to get a better kneading

keeping warm.

result.

16. When do not use or completely operation, unplug the power cord.

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the

3. With finger make a small indentation on one side of the flour. Add yeast to indentation,

bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Special introduction

Make sure it does not come into contact with the liquid ingredients or salt.

1.For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture

4. Close the lid gently and plug the power cord into a wall outlet.

and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom

of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters

5. Press the Menu button until your desired program is selected.

and dry ingredients may collect in the corners of the pan, it may be necessary to help

machine mix to avoid flour clumps. If so, use a rubber spatula.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size (7

50 g

or

900 g

).

2.About Ultra fast program

8. Set the delay time by pressing “ ”or “ ” button. This step may be skipped if you

The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can

bake bread in 58 minutes，the bread is a little more dense in texture. Ultra fast I is for

want the bread maker to start working immediately.

baking

750 g

bread while Ultra fast II is for

900 g

. Please noted ingredient of water

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should be hot water in the range of 48—50

С, you must use a cooking thermometer to

9. Press the START/STOP button to start working.

measure the temperature. The water temperature is very critical to the performance of

baking. If the water temperature is too low the bread will not be rise to expected size; if

10.For the program of BASIC, FRENCH, WHOLE WHEAT, SWEET, SANDWICH

,

the water temperature is too high it will kill the yeast prior to rising, which also will

a long beep sound will be heard during operation. This is to prompt you to add

largely affect the baking performance.

ingredients. Open the Lid and put in some ingredients. It is possible that steam will

escape through the vent slits in the lid during baking. This is normal.

Cleaning and Maintenance

11.Once the process has been completed 10 beeps sound will be heard. You can press

Disconnect the machine from the power and let it cool down prior to cleaning.

START/STOP

button for approx. 3-5 seconds to stop the process and take out the

bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle.

1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive

Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.

agents for the consideration of protecting the non-stick coating. The pan must be dried

completely prior to installing.

12. Use non-stick spatula to gently loosen the sides of the bread from the pan.

2.

K

neading blade: If the kneading bar is difficult to remove from the axle, In such an

event

fill the Container with warm water and allow it to soak for approx.30minutes.

Caution: the Bread pan and bread may be very hot! Always handle with care and

The

kneader can then be easily removed for cleaning. Also wipe the blade carefully

use oven mitts.

with a

cloth.

13.Turn bread pan upside down onto a clean cooking surface and gently shake until bread

falls out onto rack.

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cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing

Cake powder is made by grinding soft wheat or low protein wheat, which is specially

safe components.

used for making cakes. Different flour seems to be alike, Actually yeast performance or

absorbability of various flour differs largely for growing areas ,growth reasons,

4. lid and window: clean the lid inside and outside with a slightly damp cloth.

grinding process and storage life. You may choose flour with different trademark to test,

5. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any

taste and compare in local market, and select the one which could produce the best

abrasive cleaner to clean as this would degrade the high polish of the surface. Never

result according to your own experiences and taste.

immerse the housing into water for cleaning.

6. Before the bread maker is packed away for storage, ensure that it has completely

6. Corn flour and oatmeal flour

cooled down, is clean and dry, and put the spoon and the kneading blade in the drawer,

and the lid is closed.

Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both

are the additive ingredients of making rough bread, which are used for enhancing the

Introduction of bread ingredients

flavor and texture.

1. Bread flour

7. Sugar

Bread flour has high content of high gluten (so it can be also called high-gluten flour

which contains high protein), it has good elastic and can keep the size of the bread from

Sugar is very important ingredient to add sweet taste and color of bread. While it helps to

sunken after rising. As the gluten content is higher than the common flour so it can be

yeast bread as nourishment. white sugar is largely used. Brown sugar, powder sugar or

used for making bread with large size and better inner fiber. Bread flour is the most

cotton sugar may be called by special requirements.

important ingredients of making bread.

8. Yeast

2. Plain flour

Yeast passes doughy yeasting process, then produces carbon dioxide, making bread

expand and inner fibre soft. However, yeast fast breeding needs carbohydrate in sugar

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for making

and flour as nourishment.

express bread or cakes.

1tsp. active dry yeast =3/4 tsp.instant yeast

3. Whole wheat flour

5tsp. active dry yeast =1 tsp. instant yeast

Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten

whole wheat flour is heavier and more nutrient than common flour. The bread made by

2tsp. active dry yeast =1.5 tsp. instant yeast

whole wheat flour is usually small in size. So many recipes usually combine the whole

wheat flour and bread flour to achieve best results.

Yeast must be stored in refrigerator as it will be killed at high temperature, before

using check the date and storage life of your yeast. Store it back to the refrigerator as

4. Black wheat flour

soon as possible after each use. Usually the failure of bread rising is caused by the

dead yeast.

Black wheat flour, also named by“rough flour”, is a kind of high fiber flour that is

similar to whole wheat flour. To obtain the large size after rising it must be used in

The ways described below will check whether your yeast is fresh and active or not.

combination with high proportion of bread flour.

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（1）pour 1/2 cup warm water (45-50

C) into a measuring cup

5. Cake powder

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.

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（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.

It is strongly suggest to used measuring cup, measuring spoon to obtain accurate amount,

otherwise the bread will be largely influenced.

（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

1. Weighing liquid ingredients

9. Salt

Water, fresh milk or milk powder solution should be measured with measuring cups.

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast

Observe the level of the measuring cup with your eyes horizontally.

from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it.

When you measure cooking oil or other ingredients, clean the measuring cup

And bread would be larger if without salt.

thoroughly without any other ingredients.

10. Egg

2. Measure dry powder

Eggs can improve bread texture, make the bread more nourish and larger in size, add

Dry powder should be kept in natural and loose conditions, level the cup mouth gently

special egg flavor to bread. when using it must be peeled and stirred evenly.

by blade to ensure accurate measure.

11. Grease, butter and vegetable oil

3. Ingredient sequence

Grease can make bread be soft and delay storage life. Butter should be melted or

chopped to small particles prior use, so as to be stir evenly when you take it out from

The sequence of placing ingredients should be observed, generally speaking, the

refrigerator.

sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the

ingredients, the flour can't be wet by liquid completely. The yeast can only be placed

12. Baking powder

on the dry flour. Exclusively, yeast can't touch with salt. After the flour has been

kneaded for some time and a beep remind you to put Fruit ingredients into the mixture.

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need

If the fruit ingredients are added too early the flavor will be diminished after long time

rise time and produce gas which will form bubble or soften the texture of bread

mixing. When you use the delaying function for a long time, never add the perishable

utilizing chemical principle.

ingredients such as eggs, fruit ingredient.

13. Soda

Trouble shooting guide

The same principle as above. It can also used in combination with baking powder.

14. Water and other liquid

No.

Problem Course Solution

Water is essential ingredient for making bread. Generally speaking, water temperature

Some ingredients adhere

Unplug the bread maker and

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between 20

C and 25

C is the most proper. But the water temperature should be within

Smoke from

to the heat element or

clean the heat element, but be

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ventilation hole

nearby, for the first use,

careful not to burn you,

45-50

C for achieving rising speed for make Ultra Fast bread. The water may be

when baking

oil remained on the

during the first use, dry

replaced by fresh milk or water mixed with 2% milk powder, which may enhance

surface of heat element

operating and open the lid.

bread flavor and improve crust color. Some recipes may call for juice for the purpose

of enhancing bread flavor, eg: apple juice, orange juice, lemon juice and so on.

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Keep bread warm and

Bread bottom crust

Take bread out soon without

leave bread in the bread

Ingredients weight

One of important step for making good bread is utilizing proper amount of ingredients.

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is too thick pan for a long time so

keeping it warm

no rise moreover, yeast may

increase the environment

that water is losing too

have a poor activity as

temperature properly.

much

water temperature is too

high or yeast is mixed

After taking bread out, put

together with salt, or the

hot water into bread pan and

environment temperature

It is very difficult

Kneader adheres tightly

3

immerge kneader for 10

is lower.

to take bread out

to the shaft in bread pan

minutes, then take it out and

clean.

The amount of liquids is

Dough is so large

so much as to make

Reduce the amount of liquids

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to overflow bread

1.selected program menu

Select the proper program

dough soft and yeast is

and improve dough rigidity

pan

is improper

menu

also excessive.

2.after operating, open

1.used flour is not strong

Use bread flour or strong

cover several times and

Don’t open cover at the last

powder and can’t make

powder.

Stir ingredients not

bread is dry, no brown

rise

dough rise

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evenly and bake

crust color

Bread collapses in

badly

2.yeast rate is too rapid or

the middle parts

Yeast is used under room

Check kneader hole, then take

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yeast temperature is too

3.Stir resistance is too

when baking

temperature

bread pan out and operate

high

large so that kneader

dough

without load, if not normal,

almost can’t rotate and

contact with the authorized

According to the ability of

stir adequately

2.Excessive water makes

service facility.

absorbing water, adjust water

dough too wet and soft.

on recipe

Press “start/stop” button and

Display “H:HH”

The temperature in bread

unplug bread maker, then

1.too much flour or short

Reduce flour or increase

after pressing

Bread weight is

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maker is too high to

take bread pan out and open

of water

water

“start/stop”

very large and

make bread.

cover until the bread maker

button

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organization

cools down

2.too many fruit

Reduce the amount of

construct is too

ingredients or too much

corresponding ingredients

dense

Check whether bread pan is

whole wheat flour

and increase yeast

Hear the motor

Bread pan is fixed

fixed properly and dough is

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noises but dough

improperly or dough is

made according to recipe and

1. Excessive water or

Reduce properly water or

isn’t stirred

too large to be stirred

the ingredients is weighed

Middle parts are

yeast or no salt

yeast and check salt

accurately

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hollow after

cutting bread

2.water temperature is

Check water temperature

Yeast is too much or

too high

Bread size is so

flour is excessive or

Check the above factors,

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large as to push

water is too much or

reduce properly the amount

1.there is strong

cover

environment temperature

according to the true reasons

Bread surface is

glutinosity

Do not add strong glutinosity

is too high

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adhered to dry

ingredients in bread

ingredients into bread.

powder

such as butter and

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Bread size is too

No yeast or the amount

Check the amount and

bananas etc.

small or bread has

of yeast is not enough,

performance of yeast,

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