Saturn ST-EC7774: инструкция

ST-EC7774

BREAD MAKER

ХЛЕБОПЕЧКА

ХЛІБОПІЧКА

GB

BREAD MAKER

Dear Buyer!

We congratulate you on having bought the device under trade name «Saturn». We are sure

that our devices will become faithful and reliable assistance in your housekeeping.

Avoid extreme temperature changes. Rapid temperature change (e.g. when the unit is

moved from freezing temperature to a warm room) may cause condensation inside the unit

and a malfunction when it is switched on. In this case leave the unit at room temperature

for at least 1.5 hours before switching it on.

If the unit has been in transit, leave it indoors for at least 1.5 hours before starting

operation.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be

followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer

or the nearest authorized service agent for examination, repair or electrical or mechanical

adjustment.

4. Do not press hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory not recommended by the appliance manufacturer may cause

injuries.

9. This appliance is not intended for used by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliances by a person

responsible for their safety. It is not advised to use this appliance by children under 14.

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

13. Do not press any moving or spinning parts of the machine when baking..

14. Never switch on the appliance without properly placed bread pan filled ingredients.

15. Never beat the bread pan on the top or edge to remove the pan, this may damage the

bread pan.

16. Metal foils or other materials must not be inserted into the bread maker as this can give

rise to the risk of a fire or short circuit.

17. Never cover the bread maker with a towel or any other material, heat and steam must

be able to escape freely. A fire can be caused if it is covered by, or comes into contact with

combustible material.

18. Turn any control to OFF, then remove plug from wall outlet.

19. Do not operate the appliance for other than its intended use.

20. This appliance has been incorporated with a grounded plug. Please ensure the wall

outlet in your house is well earthed.

21. Do not use outdoors.

22. Do not take out the brad pan out of the bread maker during the whole preparation

process.

23. Save these instructions.

KNOW YOUR BREAD MAKER

(Product may be subject to change without prior notice)

INTRODUCTION OF CONTROL PANEL

(The silkscreen may be subject to change without prior notice.)

After start-up

As soon as the bread maker is plugged the power supply, a beep will be heard and “1

3:00 ” appears in the display. But the two dots between the “3” and “00” don’t flash

constantly. The “1” is the default program. The “2.0LB” (900 g) and “MEDIUM” are the

default settings.

Start/stop

For starting, pausing and stopping the selected operation program.

To start a program, press the START/STOP button. A short beep will be heard and the two

dots in the time display begin to flash and the program starts. Any other button is

inactivated except the START/STOP button after a program has begun.

After procedure starts up, you can touch START/STOP button to interrupt at any time, the

operation will be paused but the setting will be memorized, the outstanding time will be

flashed on the LCD. Touch START/STOP button again, the program will continue.

To stop the program, press the START/STOP button for approx. 2 seconds, then a beep

will be heard, it means that the program has been switched off.

Menu

It is used to set different programs. Each time it is pressed (accompanied by a short beep)

the program will vary. Press the button discontinuously, the 12 menus will be cycled to

show on the LCD display. Select your desired program. The functions of 12 menus will be

explained below.

1. BASIC: kneading, rise and baking normal bread. You may also add ingredients to

increase flavor.

2. FRENCH: kneading, rise and baking with a longer rise time. The bread baked in this

menu will have a crisper crust and loose texture.

3. WHOLE WHEAT: kneading, rise and baking of whole wheat bread. It is not advised to

use the delay function as this can produce poor results.

4. QUICK: kneading, rise and baking loaf within the time less than Basic bread. But the

Note：Do not use the timer function when working with easy spoiling ingredients such as

bread baked on this setting is usually smaller with a dense texture.

eggs, milk, cream or cheese.

5. SWEET: kneading, rise and baking sweet bread. You may also add ingredients to add

flavor.

KEEP WARM

6. GLUTEN FREE: kneading, rise and baking gluten-free bread. You may also add

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if

ingredients to add flavor.

you would like to take the bread out, switch the program off by pressing the START/STOP

7. DESSERT: kneading, rise and baking dessert.

button.

8. ULTRA-FAST: kneading, rise and baking loaf in a short time, bread with a dense

texture.

MEMORY

9. DOUGH: kneading and rise, but without baking. Remove the dough and use for making

If the power supply has been interrupted during the course of making bread, the process of

bread rolls, pizza, steamed bread, etc.

making bread will be continued automatically within 10 minutes, even without pressing

10. JAM: boiling jams and marmalades. Fruit or vegetables must be chopped before

START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be

putting it into the bread pan.

kept, you must discard the ingredients in the bread pan and add the ingredients into bread

11. CAKE: kneading, rise and baking, but rise with soda or baking powder.

pan again, and the bread maker must be restarted. But if the dough has not entered the

12. BAKE: only baking, no kneading and rise. Also used for increasing the baking time on

rising phase when the power supply breaks off, you can press the START/STOP directly to

selected settings.

continue the program from the beginning.

Color

ENVIRONMENT

With the button you can select LIGHT, MEDIUM or DARK color for the crust.

The machine may work well in a wide range of temperature, but there may be any

difference in loaf size between a very warm room and a very cold room. We suggest that

Loaf

the room temperature should be within the temperature of 15 to 34.

Press this button to select the size of the bread: 1.5LB, 2.0LB (750g, 900g), when you

select the desired size, the LCD will display the corresponding size. Please note the total

WARNING DISPLAY

operation time may vary with the different loaf size. This button is only applicable for the

1. If the display shows “HHH” after you have pressed START/STOP button, it means that

following program: BASIC, FRENCH, WHOLE WHEAT, SWEET, GLUTEN FREE and

the temperature inside of baking mould is too high. You should stop the program and

ULTRA-FAST.

unplugged the power outlet immediately. Then open the lid and let the machine cool down

completely before using again. If the display shows “LLL” after the program has been

Time

started, it means that the temperature inside of baking mould is too low. You should place

This bread maker has delay function. Use the “TIME+” and “TIME-” buttons to set your

the bread maker into environment of higher temperature for using.

desired end time for baking. The maximum delayed time is up to 13 hours.

2. If the display shows “EE0” after you have pressed START/STOP button, it means the

The steps of setting delay function are as follows:

temperature sensor open circuit, please check the sensor carefully by Authorized expert. If

1) Select a program including menu, color, loaf size.

the display shows “EE1”, it means the temperature sensor short circuit.

2) Set the delay timer. Press the “TIME+” button once, the end time will be delayed 10

minutes. And if the “TIME+” button is pressed down continuously, the delayed time will

BEFORE THE FIRST USE

increase rapidly. If you have overshot, you can correct it by pressing the “TIME-” button.

The appliance may emit a little smoke and a characteristic smell when you turn it on for

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning

the first time. This is normal and will soon stop. Make sure the appliance has sufficient

at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press

ventilation.

the “TIME+” or “TIME–” to add the time until 10:30 appears on the LCD. Then press the

1. Please check whether all parts and accessories are complete and free of damage.

STOP/START button to activate this delay program. LCD will count down to show the

2. Clean all the parts according to the section “Cleaning and Maintenance”.

remaining time.

3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it

You will get fresh bread at 7:00 in the morning, if you don’t want to take out the bread

cool down and clean all the detached parts again.

immediately, the keeping warm time of 1hour starts.

4. Dry all parts thoroughly and assemble them, the appliance is ready for using.

Note: the ULTRA-FAST and 9JAM programs do not have delay function.

HOW TO MAKE BREAD

1. Place the bread pan in position, then turning it in clockwise until they click in correct

position. Fix the kneading blade onto the drive shaft. It is recommended to fill hole with

heat-resisting margarine prior to place the kneading blade to avoid the dough sticking the

kneading blade, also this would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,

always add yeast or baking powder as the last ingredient.

operation, the bread will be kept warm automatically for 1 hour, when keep warm is

finished, 10 beeps will be heard.

16. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on

the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in

sealed plastic bag or vessel. Bread can be stored for about three days during room

temperature, if you need more days storage, pack it with sealed plastic bag or vessel and

then place it in the refrigerator, storage time is at most ten days. As bread made by

ourselves does not add preservative, generally storage time is no longer than that for bread

in market.

SPECIAL INTRODUCTION

1. For Quick breads

Quick breads are made with baking powder or baking soda that is activated by moisture

and heat. For perfect quick breads, it is suggested that all liquid should be placed in the

bottom of the bread pan, and dry ingredients should be placed on top. During the initial

mixing of quick bread, dry ingredients may collect in the corners of the pan. It is necessary

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

to help machine mixing to avoid flour clumps.

3. Make a small indentation on the top of flour with finger, add yeast into the indentation,

2. About Ultra fast program

make sure it does not come into contact with the liquid or salt.

The bread maker can bake loaf within 1 hour 28 minutes with rapid program. Please note

4. Close the lid gently and plug the power cord into a wall outlet.

that it should be hot water of 48—50, you must use a cooking thermometer to measure

5. Press the MENU button until your desired program is selected.

the temperature. The influence of temperature is very critical to the performance of baking.

6. Press the COLOR button to select the desired crust color.

If the water temperature is too low, the bread will not be rise to expected size, if the water

7. Press the LOAF button to select the desired size.

temperature is too high. The fungus in the yeast will be killed before rising, which also

8. Set the delay time by pressing TIME+ or TIME- button. This step may be skipped if you

will affect the baking performance.

want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

CLEANING AND MAINTENANCE

10. For the program of BASIC, FRENCH, WHOLE WHEAT, QUICK, SWEET, GLUTEN

Disconnect the machine from the power outlet and let it cool down before cleaning.

FREE, ULTRA-FAST and CAKE beeps sound will be heard during operation. This is to

1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle

prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible

to remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or

that steam will escape through the vent in the lid during baking. This is normal.

abrasive agents for the consideration of protecting the non-stick coating. The pan must be

11. Once the process has been completed, one beep will be heard. You can press

dried completely before installing.

START/STOP button for approx. 2 seconds to stop the process and take out the bread.

Note: Insert the bread pan and turning it in clockwise until it fixed in correct position. If it

Open the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out

cannot be inserted, adjust the pan lightly to make it is on the correct position then press it

the bread pan.

down.

Caution: the Bread pan and bread may be very hot! Always handle with care.

2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to

hook. Also wipe the blade carefully with a cotton damp cloth. Both the bread pan and

gently loosen the sides of the bread from the pan.

kneading blade are dishwashing safe components.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and

3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any

gently shake until bread falls out.

abrasive cleaner for cleaning, as this would degrade the high polish of the surface. Never

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread

immerse the housing into water for cleaning.

with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife,

Note: It is suggested not disassembling the lid for cleaning.

otherwise the bread may be subject to deformation.

4. Before the bread maker is packed for storage, ensure that it has completely cooled down,

15. If you are out of the room or have not pressed START/STOP button at the end of

clean and dry, and the lid is closed.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

INTRODUCTION OF BREAD INGREDIENTS

9. Salt

1. Bread flour

Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast

Bread flour has high content of high gluten (so it can be also called high-gluten flour

from rising. Never use too much salt in a recipe. But bread would be larger if without salt.

which contains high protein), it has good elastic and can keep the size of the bread from

10. Egg

collapsing after rise. As the gluten content is higher than the common flour, so it can be

Eggs can improve bread texture, make the bread more nourish and large in size, the egg

used for making bread with large size and better inner fiber. Bread flour is the most

must be peeled and stirred evenly.

important ingredient of making bread.

11. Grease, butter and vegetable oil

2. Plain flour

Grease can make bread soften and delay storage life. Butter should be melted or chopped

Flour that contains no baking powder, it is applicable for making express bread.

to small particles before using.

3. Whole-wheat flour

12. Baking powder

Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat

Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise

flour is heavier and more nutrient than common flour. The bread made by whole-wheat

time, and it can produce the air, the air will form bubble to soften the texture of bread

flour is usually small in size. So many recipes usually combine the whole -wheat flour or

utilizing chemical principle.

bread flour to achieve the best result.

13. Soda

4. Black wheat flour

It is similar with baking powder. It can also used in combination with baking powder.

Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is

14. Water and other liquid

similar with whole-wheat flour. To obtain the large size after rising, it must be used in

Water is essential ingredient for making bread. Generally speaking, water temperature

combination with high proportion of bread flour.

between 200C and 250C is the best. The water may be replaced with fresh milk or water

5. Self-rising flour

mixed with 2% milk powder, which may enhance bread flavor and improve crust color.

A type of flour that contains baking powder, it is used for making cakes specially.

Some recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice,

6. Corn flour and oatmeal flour

orange juice, lemon juice and so on.

Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the

additive ingredients of making rough bread, which are used for enhancing the flavor and

INGREDIENTS MEASUREMENT

texture.

One of important step for making good bread is proper amount of ingredients. It is

7. Sugar

strongly suggested that use measuring cup or measuring spoon to obtain accurate amount,

Sugar is very important ingredient to increase sweet taste and color of bread. And it is also

otherwise the bread will be largely influenced.

considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar,

1. Weighing liquid ingredients

powder sugar or cotton sugar may be called by special requirement.

Water, fresh milk or milk powder solution should be measured with measuring cups.

8. Yeast

Observe the level of the measuring cup with your eyes horizontally. When you measure

After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will

cooking oil or other ingredients, clean the measuring cup thoroughly without any other

expand bread and make the inner fiber soften. However, yeast fast breeding needs

ingredients.

carbohydrate in sugar and flour as nourishment.

2. Dry measurements

1 tsp. active dry yeast =3/4 tsp. instant yeast

Dry measuring must be done by gently spooning ingredients into the measuring cup and

1.5 tsp. active dry yeast =1 tsp. instant yeast

then once filled, leveling off with a knife. Scooping or tapping a measuring cup with more

2 tsp. active dry yeast =1.5 tsp. instant yeast

than is required. This extra amount could affect the balance of the recipe. When measuring

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high

small amounts of dry ingredients, the measuring spoon must be used. Measurements must

temperature, before using, check the production date and storage life of your yeast. Store it

be level, not heaped as this small difference could throw out the critical balance of the

back to the refrigerator as soon as possible after each use. Usually the failure of bread

recipe.

rising is caused by the bad yeast.

3. Adding sequence

The ways described below will check whether your yeast is fresh and active.

The sequence of adding ingredients should be abided, generally speaking, the sequence is:

(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.

liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour

(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And

yeast can't press with salt. After the flour has been kneaded for some time and a beep will

Yeast is too much or flour is

Check the above factors,

prompt you to put fruit ingredients into the mixture. If the fruit ingredients are added too

Bread size is so large

excessive or water is too

reduce properly the amount

7

early, the flavor will be diminished after long time mixing. When you use the delay

as to push cover

much or environment

according to the true

function for a long time, never add the perishable ingredients such as eggs, fruit

temperature is too high

reasons

ingredient.

No yeast or the amount of

TROUBLE SHOOTING GUIDE

yeast is not enough,

moreover, yeast may have a

Check the amount and

No. Problem Cause Solution

Bread size is too

poor activity as water

performance of yeast,

8

small or bread has

Unplug the bread maker

temperature is too high or

increase the environment

no rise

Some ingredients adhere to

and clean the heat element,

yeast is mixed together with

temperature properly.

Smoke from

the heat element or nearby,

but be careful not to burn

salt, or the environment

1

ventilation hole

for the first use, oil remained

you, during the first use,

temperature is lower.

when baking

on the surface of heat element

dry operating and open the

The amount of liquids is so

Reduce the amount of

Dough is so large to

lid.

9

much as to make dough soft

liquids and improve dough

overflow bread pan

Keep bread warm and leave

and yeast is also excessive.

rigidity

Bread bottom crust

bread in the bread pan for a

Take bread out soon

1.used flour is not strong

2

Use bread flour or strong

is too thick

long time so that water is

without keeping it warm

powder and can’t make dough

powder.

losing too much

rise

Bread collapses in

After taking bread out, put

2.yeast rate is too rapid or

Yeast is used under room

10

the middle parts

hot water into bread pan

yeast temperature is too high

temperature

It is very difficult to

Kneader adheres tightly to the

when baking dough

3

and immerge kneader for

According to the ability of

take bread out

shaft in bread pan

2.Excessive water makes

10 minutes, then take it out

absorbing water, adjust

dough too wet and soft.

and clean.

water on recipe

1.selected program menu is

Select the proper program

Bread weight is very

1.too much flour or short of

Reduce flour or increase

improper

menu

large and

water

water

2.after operating, open cover

11

organization

2.too many fruit ingredients

Reduce the amount of

Don’t open cover at the

several times and bread is dry,

construct is too

or too much whole wheat

corresponding ingredients

Stir ingredients not

last rise

no brown crust color

dense

flour

and increase yeast

4

evenly and bake

Check kneader hole, then

1. Excessive water or yeast or

Reduce properly water or

badly

Middle parts are

3.Stir resistance is too large

take bread pan out and

no salt

yeast and check salt

12

hollow after cutting

so that kneader almost can’t

operate without load, if not

2.water temperature is too

bread

Check water temperature

rotate and stir adequately

normal, contact with the

high

authorized service facility.

1.there is strong glutinosity

Do not add strong

Press “start/stop” button

ingredients in bread such as

glutinosity ingredients into

Bread surface is

Display “H:HH”

The temperature in bread

and unplug bread maker,

butter and bananas etc.

bread.

13

adhered to dry

5

after pressing

maker is too high to make

then take bread pan out and

Check water and

powder

2.stir not adequately for short

“start/stop” button

bread.

open cover until the bread

mechanical construct of

of water

maker cools down

bread maker

Check whether bread pan

is fixed properly and

Hear the motor

Bread pan is fixed improperly

dough is made according

6

noises but dough

or dough is too large to be

to recipe and the

isn’t stirred

stirred

ingredients is weighed

accurately

If baking color is too dark

RU

for the recipe with

excessive sugar, press

ХЛЕБОПЕЧЬ

Crust is too thick

Different recipes or

start/stop to interrupt the

and baking color is

ingredients have great effect

program ahead 5-10min of

Уважаемый покупатель!

too dark when

14

on making bread, baking

intended finishing time.

Поздравляем Вас с приобретением изделия торговой марки «Saturn». Уверены, что

making cakes or

color will become very dark

Before removing out the

наши изделия будут верными и надежными помощниками в Вашем домашнем

food with excessive

because of much sugar

bread you should keep the

хозяйстве.

sugar

bread or cake in bread pan

for about 20 minutes with

Не подвергайте устройство резким перепадам температур. Резкая смена

cover closed

температуры (например, внесение устройства с мороза в теплое помещение)

может вызвать конденсацию влаги внутри устройства и нарушить его

Specification

работоспособность при включении. Устройство должно отстояться в теплом

Working voltage: 230 V

помещении не менее 1,5 часов.

Working frequency: 50 Hz

Power: 650 W

Ввод устройства в эксплуатацию после транспортировки производить не ранее,

Set

чем через 1,5 часа после внесения его в помещение.

Bread maker ...............1pc

Instruction manual ....1pc

ОСНОВНЫЕ МЕРЫ ПРЕДОСТОРОЖНОСТИ:

Warranty book ..........1pc

Package ....................1pc

При использовании электрооборудования необходимо соблюдать основные меры

предосторожности:

1. Прочтите всю инструкцию.

ENVIRONMENT FRIENDLY DISPOSAL

2. Убедитесь, что технические характеристики вашей сети совпадают с указанными

You can help protect the environment!

производителем.

Please remember to respect the local regulations: hand in the non-working

3. Не используйте хлебопечку с поврежденным шнуром питания или сетевой вилкой,

electrical equipments to an appropriate waste disposal center.

а также при обнаружении неполадок или повреждений. Обратитесь в ближайший

авторизированный сервисный центр для осмотра или ремонта.

4. Не касайтесь горячих поверхностей. Используйте ручки.

5. Во избежание поражения электрическим током не погружайте шнур,

The manufacturer reserves the right to change the specification and design

штепсельную вилку или корпус прибора в воду или другую жидкость.

of goods.

6. Отключите устройство от сети, если не используете его, перед сменой или

заменой составных частей и чисткой.

7.

Следите, чтобы шнур питания не свисал с края стола и не касался острых углов и горячих

поверхностей.

8. Использование дополнительных комплектующих не рекомендуется изготовителем

прибора, так как это может повредить прибор.

9. Данный прибор не предназначен для использования лицами с ограниченными

физическими, чувствительными или умственными способностями, а также лицами,

не имеющими опыта и знаний, если они не находятся под наблюдением или не

получили инструкции по использованию прибора от лица, ответственного за их

безопасность. Не рекомендуется использовать прибор детям в возрасте до 14 лет.).

10. Необходим тщательный присмотр, если прибор используется возле детей.

11. Не размещайте хлебопечку вблизи или на газовой или электрической плите или в

нагретой духовке.

12. Чрезвычайная осторожность требуется при перемещении прибора, содержащего