Saturn ST-EC7773: инструкция

ST-EC7773

BREAD MAKER

PEC NA CHLEBA

ХЛЕБОПЕЧКА

ХЛІБОПІЧКА

GB

BREAD MAKER

Dear Buyer!

We congratulate you on having bought the device under trade name «Saturn». We are sure

that our devices will become faithful and reliable assistance in your housekeeping.

Read this booklet thoroughly before using and save it for future reference

IMPORTANT SAFEGUARDS:

Before using the electrical appliance, the following basic precautions should always be

followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer

or the nearest authorized service agent for examination, repair or electrical or mechanical

adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer may

cause injuries.

9. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliances by a person

responsible for their safety. It is not advised to use this appliance by children under 14

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other

hot liquids.

13. Do not touch any moving or spinning parts of the machine when baking.

14. Never switch on the appliance without properly placed bread pan filled ingredients.

15. Never beat the bread pan on the top or edge to remove the pan, this may damage the

bread pan.

16. Metal foils or other materials must not be inserted into the bread maker as this can give

rise to the risk of a fire or short circuit.

17. Never cover the bread maker with a towel or any other material, heat and steam must

be able to escape freely. A fire can be caused if it is covered by, or comes into contact with

combustible material.

18. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect,

turn any control to OFF, then remove plug from wall outlet.

19. Do not operate the appliance for other than its intended use.

20. Do not use outdoors.

21. Save these instructions

Household use only

Know your bread maker

Lid

View window

The arrow

Bread pan

shows

how to turn the

Control panel

pan loose

Kneading blade

(not shown but at

the bottom of the

4

Function Introduction

1. BASI C

2. FRENCH

Measuring cup

3. WHOLE WHEAT

4. QUI CK

5. SWEET

9. JAM

6. ULTRA FAST-

I

10. CAKE

7. ULTRA FAST-

I I

11. SANDWI CH

8. DOUGH

12. BAKE

LI GHT MEDI UM

DARK 1. 0LB 1. 5LB

Measuring spoon

The operation

This indicates the

time for each

program you have

program.

chosen.

COLOR

MENU

AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard and “ 3:00”

appears in the display after a short time. But the two dots between the “3” and “00” don’t

flash constantly. The arrow points to 450 g and MEDIUM. It is the default setting.

START / STOP

Housing

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short beep will be heard and

the two dots in the time display begin to flash and the program starts. Any other button is

inactivated except the “START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep

confirms that the program has been switched off. This feature will help to prevent any

unintentional disruption to the operation of program.

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MENU

Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning

It is used to set different programs. Each time it is pressed (accompanied by a short beep)

at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press

that the program will vary. Press the button continuously the 12 menus will be cycled to

the TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the

show on the LCD display. Select your desired program. The functions of 12 menus will be

STOP/START button to activate this delay program. You can see the dot flashed and

explained below.

LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add

morning, If You don’t want to take out the bread immediately, the keeping warm time of

flavor.

1hour starts.

2. French: kneading, rise and baking with a longer rise time. The bread baked in this

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs,

menu usually will have a crisper crust and light texture.

fresh milk, fruits, onions, etc.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has

longer preheat time to allow the grain to soak up the water and expand. It is not

KEEP WARM

advised to use the delay function as this can produce poor results.

Bread can be automatically kept warm for 60 minutes after baking. If you would like to

4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread

take the bread out, switch the program off with the START/STOP button.

baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet

MEMORY

bread.

If the power supply has been broken off during the course of bread making, the process of

6. Ultra fast-I: kneading, rise and baking 450 g loaf in a shortest time. Usually the

bread making will be continued automatically within 15 minutes, even without pressing

bread made is smaller and rougher than that made with Quick program.

Start/stop button. If the break time exceeds 15 minutes the memory cannot be kept and the

7. Ultra fast-II: the same as above, but applicable for 750 g loaf.

bread maker must be restarted，But if the dough is no further than the kneading phase

8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to

when the power supply breaks off, you can press the “START/STOP” straight to continue

make bread rolls, pizza, steamed bread, etc.

the program from the beginning .

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking, rise with soda or baking powder.

ENVIRONMENT

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with

The machine may work well in a wide range of temperatures, but there could be a

a thinner crust.

difference in loaf size between a very warm room and a very cold room. We suggest the

12. Bake: only baking, no kneading and rise. Also used to increase the baking time on

room temperature should be between 15 and 34.

selected settings

WARNING DISPLAY:

COLOR

1. If the display shows “H:HH” after the program has been started, (see below figure1) the

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press

temperature inside is still too high. Then the program has to be stopped. Open the lid and

this button to select your desired color.

let the machine cool down for 10 to 20 minutes.

LOAF SIZE

2. If the display shows “E:EE” after you have pressed START/STOP, (see below figure2)

Press this button to select the Loaf size of the bread. Please note the total operation time

the temperature sensor is disconnected please check the sensor carefully by Authorized

may vary with the different loaf size.

expert.

DELAY (TIME + or TIME -)

If you want the appliance do not start working immediately you can use this button to set

the delay time.

You must decide how long it will be before your bread is ready by pressing the “TIME

+ ”or “TIME - ”. Please note the delay time should include the baking time of program.

That is, at the completion of delay time, there is hot bread can be serviced. At first the

program and degree of browning must be selected, then pressing “TIME+” or “TIME-”

to increase or decrease the delay time at the increment of 10 minutes. The maximum delay

is 13 hours.

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7

Caution: the Bread pan and bread may be very hot! Always handle with care.

LI

GHT

MEDI UM DARK

1 . 0 L

B

1 . 5 L

B

L I

GHT

MEDI UM DARK

1 . 0 L B 1 . 5 L B

12.Let the bread pan cool down before removing the bread. Then use non-stick spatula to

gently loosen the sides of the bread from the pan.

13.Turn bread pan upside down onto a wire cooling rack or clean cooking surface and

gently shake until bread falls out onto rack.

14.Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15.If you are out of the room or have not pressed START/STOP button at the end of

operation, the bread will be kept warm automatically for 1 hour and then shut power

Figure 1 Figure 2

supply down.

.For the first use

16. When do not use or completely operation, unplug the power cord.

1.Please check if all parts and accessories are complete and free of damage .

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on

2.Clean all the parts according to the latter section “Cleaning and Maintenance”

the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

3.set the bread maker in baking mode and bake empty for about 10 minutes. After

cooling it down clean once more.

Special introduction

4.Dry all parts thoroughly and assembly them, so the appliance is ready for using.

1. Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture

How to make bread

and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom

1. Place the pan in position, then turn it clockwise until they click in correct position. Fix

of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters

the kneading blade onto the drive shafts. turn the kneaders clockwise until they click into

and dry ingredients may collect in the corners of the pan, it may be necessary to help

place. It is recommended to fill holes with heat-resisting margarine prior to placing the

machine mix to avoid flour clumps. If so, use a rubber spatula.

kneaders, this avoids the dough to stick below the kneaders and the kneaders could be

removed from bread easily.

2. About Ultra fast program

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can

Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,

always add yeast or baking powder as the last ingredient. In case of heavy dough with high

bake bread in 58 minutes，the bread is a little more dense in texture. Ultra fast I is for

Rye or wholemeal portion we advise to reverse the order of ingredients. i.e. to fill in first

baking 450 g bread while Ultra fast II is for 750 g. please noted ingredient of water should

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the dry yeast and flour ,and finally the liquid to get a better kneading result.

be hot water in the range of 48—50

C, you must use a cooking thermometer to measure

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

the temperature. The water temperature is very critical to the performance of baking. If the

3. With finger make a small indentation on one side of the flour. Add yeast to indentation,

water temperature is too low the bread will not be rise to expected size; if the water

Make sure it does not come into contact with the liquid ingredients or salt.

temperature is too high it will kill the yeast prior to rising, which also will largely effect

4. Close the lid gently and plug the power cord into a wall outlet.

the baking performance.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

Cleaning and Maintenance

7. Press the LOAF SIZE button to select the desired size.(450 g or 750 g)

Disconnect the machine from the power and let it cool down prior to cleaning.

8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive

want the bread maker to start working immediately.

agents for the consideration of protecting the non-stick coating. The pan must be dried

9. Press the START/STOP button to start working.

completely prior to installing.

10.For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET,

2. Kneading blade: If the kneading bar is difficult to remove from the axle, In such an

SANDWICH, a long beep sound will be heard during operation. This is to prompt you to

event fill the Container with warm water and allow it to soak for approx.30minutes.The

add ingredients. Open the Lid and put in some ingredients. It is possible that steam will

kneader can then be easily removed for cleaning. Also wipe the blade carefully with a

escape through the vent slits in the lid during baking. This is normal.

cotton damp cloth, Please note both the bread pan and kneading blade are dishwashing

11.Once the process has been completed 10 beeps sound will be heard. You can press

safe components.

START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.

3. Lid and window: The lid can be removed for cleaning. First open the lid and lift up to

Open the Lid and while using oven mitts, firmly grasp the bread pan handle and gently

the angle of 45 degree between the lid surface and level, then pull the lid toward outside

pull the pan straight up and out of the machine.

until it falls off, Clean the lid inside and outside with a slightly damp cloth. after having

8

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finished cleaning the lid, place it at the above angle, fix the left side of lid first, then push

the right side into the opposite slot until it clicks in the correct position .

4. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any

Abrasive cleaner to clean as this would degrade the high polish of the surface. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely cooled

down, is clean and dry, and the lid is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also called high-gluten flour

which contains high protein), it has good elastic and can keep the size of the bread

from sunken after rising. As the gluten content is higher than the common flour so it

can be used for making bread with large size and better inner fiber. Bread flour is the

most important ingredients of making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat and applicable for

making express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten

Whole wheat flour is heavier and more nutrient than common flour. The bread made

by whole wheat flour is usually small in size. So many recipes usually combine the

whole wheat flour and bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by “rough flour”, is a kind of high fiber flour that is

similar to whole wheat flour. To obtain the large size after rising it must be used in

combination with high proportion of bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat, which is specially

used for making cakes. Different flour seems to be alike, Actually yeast performance

or absorbability of various flour differs largely for growing areas ,growth reasons ,

grinding process and storage life. You may choose flour with different trademark to

test, taste and compare in local market, and select the one which could produce the

best result according to your own experiences and taste.

6. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal respectively, they

both are the additive ingredients of making rough bread, which are used for

enhancing the flavor and texture.

7 .Sugar

Sugar is very important ingredient to add sweet taste and color of bread. While it

helps to yeast bread as nourishment. white sugar is largely used. Brown sugar,

powder sugar or cotton sugar may be called by special requirements.

8. Yeast

Yeast passes doughy yeasting process, then produces carbon dioxide ,making bread

expand and inner fibre soft. however, yeast fast breeding needs carbohydrate in sugar

and flour as nourishment.

1tsp .active dry yeast =3/4 tsp. instant yeast

5tsp .active dry yeast =1 tsp. instant yeast

2tsp .active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature, before use

check the date and storage life of your yeast. Store it back to the refrigerator as soon

as possible after each use. Usually the failure of bread rising is caused by the dead

yeast.

The ways described below will check whether your yeast is fresh and active or not.

0

（1）pour 1/2 cup warm water (45-50

C) into a measuring cup

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.

（3）Place the measuring cup in a warm place for about 10min. Do not stir the water.

（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt

Salt is necessary to improve bread flavor and crust color. But salt can also restrain

yeast from rising. Never use too much salt in a recipe. if you don't want to use salt ,

omit it. And bread would be larger if without salt.

10. Egg

Eggs can improve bread texture, make the bread more nourish and larger in size,

add special egg flavor to bread. when using it must be peeled and stirred evenly.

11. Grease ,butter and vegetable oil

grease can make bread be soft and delay storage life. Butter should be melted or

chopped to small particles prior use, so as to be stir evenly when you take it out

from refrigerator.

12. Baking powder

Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not

need rise time and produce gas which will form bubble or soften the texture of

bread utilizing chemical principle.

13. Soda

The same principle as above. It can also used in combination with baking powder.

14. water and other liquid

Water is essential ingredient for making bread. Generally speaking, water temper-

0

0

ature between 20

C and 25

C is the most proper. But the water temperature should

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be within 45-50

C for achieving rising speed for make Ultra Fast bread. The water

may be replaced by fresh milk or water mixed with 2% milk powder, which may

enhance bread flavor and improve crust color. Some recipes may call for juice for

the purpose of enhancing bread flavor, eg：apple juice, orange juice, lemon juice

and so on.

Ingredients weight

One of important step for making good bread is utilizing proper amount of ingredients.

It is strongly suggest to use measuring cup, measuring spoon to obtain accurate amount,

otherwise the bread will be largely influenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups.

Observe the level of the measuring cup with your eyes horizontally.

When you measure cooking oil or other ingredients, clean the measuring cup thoroughly

without any other ingredients.

2. Measure dry powder

Dry powder should be kept in natural and loose conditions, level the cup mouth

gently by blade to ensure accurate measure.

3. Ingredient sequence

The sequence of placing ingredients should be observed, generally speaking, the

sequence is: liquid ingredients, eggs, salt and milk powder etc. When Placing the

ingredients, the flour can't be wet by liquid completely. The yeast can only be

placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has

been kneaded for some time and a beep remind you to put Fruit ingredients into

the mixture. If the fruit ingredients are added too early the flavor will be diminished

after long time mixing. When you use the delaying function for a long time, never

add the perishable ingredients such as eggs, fruit ingredient.

Trouble shooting guide

No. Problem Course Solution

Some ingredients adhere

Unplug the bread maker and

Smoke from

to the heat element or

clean the heat element, but be

1

ventilation hole

nearby, for the first use,

careful not to burn you,

when baking

oil remained on the

during the first use, dry

surface of heat element

operating and open the lid.

Keep bread warm and

leave bread in the bread

Bread bottom crust

Take bread out soon without

2

pan for a long time so

is too thick

keeping it warm

that water is losing too

much

After taking bread out, put

hot water into bread pan and

It is very difficult

Kneader adheres tightly

3

immerge kneader for 10

to take bread out

to the shaft in bread pan

minutes, then take it out and

clean.

Stir ingredients not

1.selected program menu

Select the proper program

4

evenly and bake

is improper

menu

badly

2.after operating, open

cover several times and

Don’t open cover at the last

bread is dry, no brown

rise

crust color

Check kneader hole, then take

3.Stir resistance is too

bread pan out and operate

large so that kneader

without load, if not normal,

almost can’t rotate and

contact with the authorized

stir adequately

service facility.

Press “start/stop” button and

Display “H HH”

The temperature in bread

unplug bread maker, then

after pressing

5

maker is too high to

take bread pan out and open

“start/stop”

make bread.

cover until the bread maker

button

cools down

Check whether bread pan is

Hear the motor

Bread pan is fixed

fixed properly and dough is

6

noises but dough

improperly or dough is

made according to recipe and

isn’t stirred

too large to be stirred

the ingredients is weighed

accurately

Yeast is too much or flour

Bread size is so

Check the above factors,

is excessive or water is

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large as to push

reduce properly the amount

too much or environment

cover

according to the true reasons

temperature is too high

No yeast or the amount

of yeast is not enough,

moreover, yeast may

Check the amount and

Bread size is too

have a poor activity as

performance of yeast,

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small or bread has

water temperature is too

increase the environment

no rise

high or yeast is mixed

temperature properly.

together with salt, or the

environment temperature

is lower.

The amount of liquids is

Dough is so large

so much as to make

Reduce the amount of liquids

9

to overflow bread

dough soft and yeast is

and improve dough rigidity

pan

also excessive.

1.Used flour is not strong

Use bread flour or strong

powder and can’t make

powder.

dough rise

Bread collapses in

2.Yeast rate is too rapid

the middle parts

Yeast is used under room

10

or yeast temperature is

when baking

temperature

too high

dough

According to the ability of

2. Excessive water makes

absorbing water, adjust water

dough too wet and soft.

on recipe

11

1.Too much flour or short

Reduce flour or increase

of water

water

organization

2.Too many fruit

Reduce the amount of

construct is too

ingredients or too much

corresponding ingredients

dense

whole wheat flour

and increase yeast

1.Excessive water or

Reduce properly water or

Middle parts are

yeast or no salt

yeast and check salt

12

hollow after

2.Water temperature is

cutting bread

Check water temperature

too high

1.There is strong

glutinosity ingredients in

Do not add strong glutinosity

Bread surface is

bread such as butter and

ingredients into bread.

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adhered to dry

bananas etc.

powder

2. Stir not adequately for

Check water and mechanical

short of water

construct of bread maker

If baking color is too dark for

the recipe with excessive

Crust is too thick

Different recipes or

sugar, press start/stop to

and baking color is

ingredients have great

interrupt the program ahead

too dark when

effect on making bread,

5-10min of intended finishing

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making cakes or

baking color will become

time. Before removing out

food with

very dark because of

the bread you should keep the

excessive sugar

much sugar

bread or cake in bread pan for

about 20 minutes with cover

closed

Specification

Working voltage: 220-230 V

Working frequency: 50 Hz

Power: 600 W

Current: 2.7 A

Set

Bread maker ........... 1pc

Instruction manual . 1pc

Warranty book ....... 1pc

Cooking book ......... 1pc

Package ................. 1pc

Environment friendly disposal

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working

electrical equipments to an appropriate waste disposal canter.

The manufacturer reserves the right to change the specification and design of goods.

RU

ХЛЕБОПЕЧКА

Уважаемый покупатель!

Поздравляем Вас с приобретением изделия торговой марки «Saturn». Уверены, что наши

изделия будут верными и надежными помощниками в Вашем домашнем хозяйстве.

ОСНОВНЫЕ МЕРЫ ПРЕДОСТОРОЖНОСТИ:

При использовании электрооборудования необходимо соблюдать основные меры

предосторожности:

1. Прочтите всю инструкцию.

2. Убедитесь, что технические характеристики вашей сети совпадают с указанными

производителем.

3. Не используйте хлебопечку с поврежденным шнуром питания или сетевой вилкой,

а также при обнаружении неполадок или повреждений. Не пытайтесь ремонтировать

устройство самостоятельно. Обратитесь в ближайший авторизированный сервисный

центр для квалифицированного осмотра или ремонта.

4. Не касайтесь горячих поверхностей. Используйте ручки. Так как ручка

расположена возле декоративных металлических вставок, рекомендуется открывать

крышку, используя кухонную прихватку, стараясь не касаться вставок. Существует

риск ожога.

5. Во избежание поражения электрическим током не погружайте шнур,

штепсельную вилку или корпус устройства в воду или другую жидкость.

6. Отключите устройство от сети, если не используете его, перед сменой или

заменой составных частей и очисткой.

7. Не позволяйте, чтобы шнур питания свисал на краю стола или соприкасался с

горячей поверхностью.

8. Использование дополнительных комплектующих не рекомендуется изготовителем

прибора, так как это может повредить прибор.

9. Данное устройство не предназначено для использования лицами с ограниченными

физическими, чувствительными или умственными способностями, а также лицами,

не имеющими опыта и знаний, если они не находятся под наблюдением или не

получили инструкции по использованию устройства от лица, ответственного за их

безопасность. Не рекомендуется использовать устройство детям в возрасте до 14 лет.

10. Необходим особый присмотр, если прибор используется возле детей.

11. Не размещайте хлебопечку вблизи или на горячей газовой или электрической

плите или в нагретой духовке.

12. Чрезвычайная осторожность требуется при перемещении прибора, содержащего

горячее масло или другие горячие жидкости.

13. Не касайтесь вращающихся частей машины в процессе работы

14.Никогда не включайте прибор без должным образом заполненных ингредиентов.

15. Аккуратно извлекайте лоток, небрежное обращение может повредить его.

16. Не используйте металлическую фольгу или другие материалы внутри

хлебопечки, это может стать причиной короткого замыкания.

17. Для обеспечения нормальной вентиляции и во избежание риска возникновения

пожара никогда не накрывайте хлебопечку полотенцем или любым другим

материалом.

18. Сначала подсоедините шнур в гнездо прибора, затем подключите к сети. Чтобы

отключить, установите регулятор в положение OFF (ВЫКЛ.), затем отключите от

сети.

19. Не используйте прибор в целях, не указанных в данной инструкции.

20. Не используйте устройство вне помещения.

21. Сохраните эти инструкции.