Saturn ST-EC8770: инструкция

ST-EC8770

BREAD MAKER

ХЛЕБОПЕЧКА

ХЛІБОПІЧКА

MINI PEKARA

0

GB

BREAD MAKER

Dear Buyer!

We congratulate you on having bought the device under trade name

«Saturn». We are sure that our devices will become faithful and

reliable assistance in your housekeeping.

Read this booklet thoroughly before using and save it for future

reference

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic

precautions should always be followed:

1. Read all instructions

2. Before using check that the voltage of wall outlet corresponds

to the one shown on the rating plate. The appliance is to be plugged

into a grounded socket outlet.

3. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or is dropped or damaged in

any manner. Return appliance to manufacturer or the nearest

authorized service agent for examination, repair or electrical

or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs,

or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking

off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory not recommended by the appliance

manufacturer may cause injuries.

9. This appliance is not intended for used by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliances by

a person responsible for their safety. It is not advised to use

this appliance by children under 14.

10. Children should be supervised to ensure that they do not play

with the appliance.

11. Do not place on or near a hot gas or electric burner, or in

a heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. Do not touch any moving or spinning parts of the machine when

baking..

14. Never switch on the appliance without properly placed bread

pan filled ingredients.

15. Never beat the bread pan on the top or edge to remove the

pan, this may damage the bread pan.

16. Metal foils or other materials must not be inserted into the

bread maker as this can give rise to the risk of a fire or short

circuit.

17. Never cover the bread maker with a towel or any other material,

heat and steam must be able to escape freely. A fire can be caused

if it is covered by, or comes into contact with combustible

material.

18. Turn any control to OFF, then remove plug from wall outlet.

19. Do not operate the appliance for other than its intended use.

20. Do not use outdoors.

21. Household use only.

22. Save these instructions.

KNOW YOUR BREAD MAKER

INTRODUCTION OF CONTROL PANEL

Function Introduction

AFTER POWER-UP

As soon as the bread maker is plugged the power supply and the

Power Switch has been turn on, a beep will be heard and “ 3:00”

appears in the display after a short time. But the two dots between

the “3” and “00” don’t flash constantly. The arrow points to “I”.

It is the default setting.

Note: the “I” setting, it means the loaf size is 750 g; while

the “ ” setting represent 900 g size.

START / STOP

For starting and stopping the selected baking program.

To start a program, press the “START/STOP” button once. A short

beep will be heard and the two dots in the time display begin

to flash and the program starts. Any other button is inactivated

except the “START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for approx.

3 seconds until a beep confirms that the program has been switched

off. This feature will help to prevent any unintentional

disruption to the operation of program.

MENU

It is used to set different programs. Each time it is pressed

(accompanied by a short beep) that the program will vary. Press

the button continuously the 12 menus will be cycled to show on

the LCD display. Select your desired program. The functions of

12 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also

add ingredients to add flavor.

2. French: kneading, rise and baking with a longer rise time. The

bread baked in this menu usually will have a crisper crust and

light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread.

This setting has longer preheat time to allow the grain to

soak up the water and expand. It is not advised to use the delay

function as this can produce poor results.

4. Quick: kneading, rise and baking loaf with baking soda or

baking powder. Bread baked on this setting is usually smaller

with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking

the crisp and sweet bread.

6. Ultra fast-I: kneading, rise and baking 750 g loaf in a shortest

time. Usually the bread made is smaller and rougher than that

made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 900 g

loaf.

8. Dough: kneading and rise, but without baking. Remove the dough

and shaping it to make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking, rise with soda or baking

powder.

11. Sandwich: kneading, rise and baking sandwich. For baking

light texture bread with a thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase

If the power supply has been broken off during the course of bread

making, the process of bread making will be continued

automatically within 15 minutes, even without pressing

the baking time on selected settings.

Start/stop button. If the break time exceeds 15 minutes the memory

cannot be kept and the bread maker must be restarted，But if the

COLOR

dough is no further than the kneading phase when the power supply

With the button you can select a LIGHT, MEDIUM or DARK color for

breaks off, you can press the “START/STOP” straight to continue

the crust. Press this button to select your desired color.

the program from the beginning .

LOAF SIZE

Press this button to select the Loaf size of the bread. Please

ENVIRONMENT

note the total operation time may vary with the different loaf

The machine may work well in a wide range of temperatures, but

size.

there could be a difference in loaf size between a very warm room

and a very cold room. We suggest the room temperature should be

between 15 and 34 .

DELAY (TIME + or TIME - )

If you want the appliance do not start working immediately you

WARNING DISPLAY:

can use this button to set the delay time.

1.If the display shows “H:HH” after you have pressed START/STOP

You must decide how long it will be before your bread is ready

button, (see below figure 1) the temperature inside is still

by pressing the “TIME + ”or “TIME - ”. Please note the delay time

too high. Then the program has to be stopped. Open the lid and

should include the baking time of program. That is, at the

let the machine cool down for 10 to 20 minutes.

completion of delay time, there is hot bread can be serviced.

2.If the display shows “E:EE” after you have pressed START/STOP

At first the program and degree of browning must be selected,

button, (see below figure 2) the temperature sensor is

then pressing “TIME+” or “TIME-” to increase or decrease the delay

disconnected please check the sensor carefully by Authorized

time at the increment of 10 minutes. The maximum delay is 13 hours.

expert.

Example: Now it is 8:30p.m,if you would like your bread to be

ready in the next morning at 7 o’clock, i.e. in 10 hours and 30

minutes. Select your menu, color, loaf size then press the TIME+

L

I

GHT

MEDI UM DARK

Ⅰ

　 Ⅱ

or TIME - to add the time until 10:30 appears on the LCD. Then

LI

GHT

MEDI UM DARK

Ⅰ

　

Ⅱ

press the STOP/START button to activate this delay program. You

can see the dot flashed and LCD will count down to show the

remaining time. You will get fresh bread at 7:00 in the morning,

If You don’t want to take out the bread immediately, the keeping

warm time of 1hour starts.

Note: For time delayed baking, do not use any easily perishable

Figure 1 Figure 2

ingredients such as eggs, fresh milk, fruits, onions, etc.

For the first use

The appliance may emit a little smoke and a characteristic smell

when you turn it on for the first time. This is normal and will

KEEP WARM

soon stop. Make sure the appliance has sufficient ventilation.

Bread can be automatically kept warm for 60 minutes after baking.

1.Please check if all parts and accessories are complete and free

If you would like to take the bread out, switch the program off

of damage.

with the START/STOP button.

2.Clean all the parts according to the latter section “Cleaning

and Maintenance”

MEMORY

3. Set the bread maker in baking mode and bake empty for about

8

9

10 minutes. After cooling it down clean once more.

4.Dry all parts thoroughly and assembly them, so the appliance

is ready for using.

How to make bread

1. Place the pan in position, then turn it clockwise until they

click in correct position. Fix the kneading blade onto the drive

shafts. Turn the kneaders clockwise until they click into place.

It is recommended to fill holes with heat-resisting margarine

prior to placing the kneaders, this avoids the dough to stick

below the kneaders and the kneaders could be removed from bread

easily.

2. Place ingredients into the bread pan. Please keep to the order

mentioned in the recipe.

Usually the water or liquid substance should be put firstly,

then add sugar, salt and flour, always add yeast or baking

powder as the last ingredient. In case of heavy dough with high

Rye or wholemeal portion we advise to reverse the order of

ingredients. i.e. to fill in first the dry yeast and flour,

and finally the liquid to get a better kneading result.

Note: the maximum quantities of the flour and yeast which may

be used refer to the recipe.

3. With finger make a small indentation on one side of the flour.

Add yeast to indentation,

Make sure it does not come into contact with the liquid

ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size (750

g or 900 g).

8. Set the delay time by pressing Time+ or Time- button. This

step may be skipped if you want the bread maker to start working

immediately.

9. Press the START/STOP button to start working.

10.For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET,

SANDWICH, a long beep sound will be heard during operation. This

is to prompt you to add ingredients. Open the Lid and put in

some ingredients. It is possible that steam will escape through

the vent slits in the lid during baking. This is normal.

11.Once the process has been completed 10 beeps sound will be

heard. You can press START/STOP button for approx. 3-5 seconds

to stop the process and take out the bread. Open the Lid and

while using oven mitts, firmly grasp the bread pan handle. Turn

the pan anti-clockwise and gently pull the pan straight up and

out of the machine.

13. Use non-stick spatula to gently loosen the sides of the bread

from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and

use oven mitts.

14. Turn bread pan upside down onto a clean cooking surface and

gently shake until bread falls out onto rack.

15. Remove the bread carefully from the pan and cool for about

20 minutes before slicing.

16. If you are out of the room or have not pressed START/STOP

button at the end of operation, the bread will be kept warm

automatically for 1 hour and then stop further keeping warm.

17. When do not use or completely operation, turn off the power

switch and unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the

Kneading blade hidden on the bottom of loaf. The loaf is hot,

never use the hand to remove the kneading blade.

Special introduction

1. For Quick breads

Quick breads are made with baking powder and baking soda that

activated by moisture and heat. For perfect quick breads, it is

suggested that all liquids be placed in the bottom of the bread

pan, dry ingredients on top. During the initial mixing of quick

bread batters and dry ingredients may collect in the corners of

the pan, it may be necessary to help machine mix to avoid flour

clumps. If so, use a rubber spatula.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast program.

These 2 settings can bake bread in 58 minutes，the bread is a little

more dense in texture. Ultra fast I is for baking 750 g. bread

while Ultra fast II is for 900 g. Please noted ingredient of water

0

should be hot water in the range of 48—50

C, you must use a cooking

thermometer to measure the temperature. The water temperature

is very critical to the performance of baking. If the water

temperature is too low the bread will not be rise to expected

size; if the water temperature is too high it will kill the yeast

prior to rising, which also will largely affect the baking

performance.

Cleaning and Maintenance

Disconnect the machine from the power and let it cool down prior

to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not

use any sharp or abrasive agents for the consideration of

protecting the non-stick coating. The pan must be dried

completely prior to installing.

2.Kneading blade: If the kneading bar is difficult to remove from

the axle, In such an event fill the Container with warm water

and allow it to soak for approx.30minutes.The kneader can then

be easily removed for cleaning. Also wipe the blade carefully

with a cotton damp cloth, Please note both the bread pan and

kneading blade are dishwashing safe components.

3. Lid and window: clean the lid inside and outside with a slightly

damp cloth.

4. Housing: gently wipe the outer surface of housing with a wet

cloth. Do not use any abrasive cleaner to clean as this would

degrade the high polish of the surface. Never immerse the

housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that

it has completely cooled down, is clean and dry, and the lid

is closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high gluten (so it can be also

called high-gluten flour which contains high protein), it has

good elastic and can keep the size of the bread from sunken after

rising. As the gluten content is higher than the common flour

so it can be used for making bread with large size and better

inner fiber. Bread flour is the most important ingredients of

making bread.

2. Plain flour

Plain flour is made by mixing well-chosen soft and hard wheat

and applicable for making express bread or cakes.

3. Whole wheat flour

Whole wheat flour is made by grinding whole wheat, it contains

wheat skin and gluten whole wheat flour is heavier and more

nutrient than common flour. The bread made by whole wheat flour

is usually small in size. So many recipes usually combine the

whole wheat flour and bread flour to achieve best results.

4. Black wheat flour

Black wheat flour, also named by “rough flour”, is a kind of

high fiber flour that is similar to whole wheat flour. To

obtain the large size after rising it must be used in

combination with high proportion of bread flour.

5. Cake powder

Cake powder is made by grinding soft wheat or low protein wheat,

which is specially used for making cakes. Different flour seems

to be alike, Actually yeast performance or absorbability of

various flour differs largely for growing areas ,growth reasons ,

grinding process and storage life. You may choose flour with

different trademark to test, taste and compare in local market,

and select the one which could produce the best result according

to your own experiences and taste.

6. Corn flour and oatmeal flour

Corn flour and oat flour are made by grinding corn and oatmeal

respectively, they both are the additive ingredients of making

rough bread, which are used for enhancing the flavor and

texture.

7. Sugar

Sugar is very important ingredient to add sweet taste and color

of bread. While it helps to yeast bread as nourishment. white

sugar is largely used. Brown sugar, powder sugar or cotton sugar

may be called by special requirements.

8. Yeast

Yeast passes doughy yeasting process, then produces carbon

dioxide, making bread expand and inner fibre soft. However,

yeast fast breeding needs carbohydrate in sugar and flour as

nourishment.

1tsp. active dry yeast =3/4 tsp.instant yeast

5tsp. active dry yeast =1 tsp. instant yeast

2tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high

temperature, before using check the date and storage life of your

yeast. Store it back to the refrigerator as soon as possible after

each use. Usually the failure of bread rising is caused by the

dead yeast.

The ways described below will check whether your yeast is fresh

and active or not.

0

（1）pour 1/2 cup warm water (45-50

C) into a measuring cup

（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle

2tsp. yeast over the water.

1. Weighing liquid ingredients

（3）Place the measuring cup in a warm place for about 10min. Do

Water, fresh milk or milk powder solution should be measured with

not stir the water.

measuring cups.

（4）The froth will be up to 1 cup. Otherwise the yeast is dead

Observe the level of the measuring cup with your eyes

or inactive.

horizontally.

9. Salt

When you measure cooking oil or other ingredients, clean the

Salt is necessary to improve bread flavor and crust color. But

measuring cup thoroughly without any other ingredients.

salt can also restrain yeast from rising. Never use too much salt

2. Measure dry powder

in a recipe. if you don't want to use salt, omit it. And bread

Dry powder should be kept in natural and loose conditions, level

would be larger if without salt.

the cup mouth gently by blade to ensure accurate measure.

10. Egg

3. Ingredient sequence

Eggs can improve bread texture, make the bread more nourish and

The sequence of placing ingredients should be observed, generally

larger in size, add special egg flavor to bread. when using it

speaking, the sequence is: liquid ingredients, eggs, salt and

must be peeled and stirred evenly.

milk powder etc. When placing the ingredients, the flour can't

be wet by liquid completely. The yeast can only be placed on the

11.Grease, butter and vegetable oil

dry flour. Exclusively, yeast can't touch with salt. After the

Grease can make bread be soft and delay storage life. Butter should

flour has been kneaded for some time and a beep remind you to

be melted or chopped to small particles prior use, so as to be

put Fruit ingredients into the mixture. If the fruit ingredients

stir evenly when you take it out from refrigerator.

are added too early the flavor will be diminished after long time

12. Baking powder

mixing. When you use the delaying function for a long time, never

Baking powder mainly is used to rise the Ultra Fast bread and

add the perishable ingredients such as eggs, fruit ingredient.

cake. As it do not need rise time and produce gas which will form

bubble or soften the texture of bread utilizing chemical

Trouble shooting guide

principle.

13. Soda

No. Problem Course Solution

The same principle as above. It can also used in combination with

baking powder.

Some ingredients

Unplug the bread

14. Water and other liquid

adhere to the heat

maker and clean the

Water is essential ingredient for making bread. Generally

Smoke from

element or

0

0

heat element, but be

speaking, water temperature between 20

C and 25

C is the most

ventilation

nearby, for the

0

1

careful not to burn

proper. But the water temperature should be within 45-50

C for

hole when

first use, oil

you, during the first

achieving rising speed for make Ultra Fast bread. The water

baking

remained on the

use, dry operating

may be replaced by fresh milk or water mixed with 2% milk powder,

surface of heat

and open the lid.

which may enhance bread flavor and improve crust color. Some

element

recipes may call for juice for the purpose of enhancing bread

Keep bread warm

flavor, eg: apple juice, orange juice, lemon juice and so on.

and leave bread in

Bread bottom

Take bread out soon

the bread pan for

2

crust is too

without keeping it

Ingredients weight

a long time so

thick

warm

that water is

losing too much

One of important step for making good bread is utilizing proper

amount of ingredients.

It is very

Kneader adheres

It is strongly suggest to used measuring cup, measuring spoon

3

difficult to

tightly to the

to obtain accurate amount, otherwise the bread will be largely

take bread out

shaft in bread pan

influenced.

14

15

it out and clean.

1.selected

improper

program menu

2.after

crust color

Stir

the last rise

ingredients

4

bake badly

is too large so

adequately

service facility.

5

“start/stop”

button

bread.

down

6

stirred

dough is

to be stirred

accurately

7

push cover

or e

too high

reasons

8

rise

activity as

environment

temperature

properly.

lower.

9

The amount of

pan

also excessive.

dough rigidity

Use bread

dough rise

strong powder.

too high

Bread

10

room temperature

baking dough

wet and soft.

on recipe

or short of water

Bread w

increase water

11

organization

too dense

wheat flour

corresponding

increase yeast

no salt

check salt

12

2.water

bread

too high

temperature