Saturn ST-EC0121: инструкция

ST-EC0121

BREAD MAKER

ХЛЕБОПЕЧКА

ХЛІБОПІЧКА

GB

derstand the hazards involved. Children

shall not play with the appliance.

BREAD MAKER

Cleaning and user maintenance shall not

be made by children unless they are older

Dear Buyer!

than 8 and supervised.

We congratulate you on having

10. Keep the appliance and its cord out of

bought the device under trade name

reach of children less than 8 years.

«Saturn».

11. Do not place on or near a hot gas or

We are sure that our devices will

electric burner, or in a heated oven.

become faithful and reliable assis-

12. Extreme caution must be used when

tance in your housekeeping.

moving an appliance containing hot oil or

other hot liquids.

Avoid extreme temperature changes.

13. Do not touch any moving or spinning

Rapid temperature change (e.g.

parts of the machine when baking.

when the unit is moved from freez-

14. Never switch on the appliance with-

ing temperature to a warm room)

out properly placed bread pan filled in-

may cause condensation inside the

gredients.

unit and a malfunction when it is

15. Never beat the bread pan on the top

switched on. In this case leave the

or edge to remove the pan, this may

unit at room temperature for at least

damage the bread pan.

1.5 hours before switching it on.

16. Metal foils or other materials must

not be inserted into the bread maker as

If the unit has been in transit, leave

this can give rise to the risk of a fire or

it indoors for at least 1.5 hours be-

short circuit.

fore starting operation.

17. Never cover the bread maker with a

towel or any other material, heat and

Read this booklet thoroughly before

steam must be able to escape freely. A

using and save it for future reference

fire can be caused if it is covered by, or

IMPORTANT SAFEGUARDS:

comes into contact with combustible

Before using the electrical appliance, the

material.

following basic precautions should always

18. Always attach plug to appliance first,

be followed:

then plug cord into the wall outlet. To

1. Read all instructions

disconnect, turn any control to OFF, then

2. Before using check that the voltage of

remove plug from wall outlet.

wall outlet corresponds to the one shown

19. Do not operate the appliance for

on the rating plate.

other than its intended use.

3. Do not operate any appliance with a

20. Do not use outdoors.

damaged cord or plug or after the ap-

21. This appliance is intended to be used

pliance malfunctions, or is dropped or

in household and similar applications

damaged in any manner. Return appli-

such as:– staff kitchen areas in shops,

ance to manufacturer or the nearest

offices and other working environments;

authorized service agent for examination,

– farm houses;

repair or electrical or mechanical ad-

– by clients in hotels, motels and other

justment.

residential type environments;

4. Do not touch hot surfaces. Use handles

– bed and breakfast type environ-

or knobs.

ments.

5. To protect against electric shock do not

22. Do not operate the unit without

immerse cord, plugs, or housing in water

bread pan placed in the chamber to avoid

or other liquid.

damaging the appliance.

6. Unplug from outlet when not in use,

23. Save these instructions

before putting on or taking off parts, and

before cleaning.

Know your bread maker

7. Do not let cord hang over edge of table

or hot surface.

8. The use of accessory attachments not

recommended by the appliance manu-

facturer may cause injuries.

9. The appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given

supervision or instruction concerning use

of the appliance in a safe way and un-

3

3. Quick: kneading, rise and baking

normal and will soon stop. Make sure

may be very hot! Always handle with

loaf with baking soda or baking powder.

the appliance has sufficient ventilation.

care.

Bread baked on this setting is usually

1. Please check if all parts and acces-

9. Let the bread pan cool down before

smaller with a dense texture.

sories are complete and free of dam-

removing the bread. Then use

4. Dough: kneading and rise, but

age.

non-stick spatula to gently loosen the

without baking. Remove the dough and

2. Clean all the parts according to the

sides of the bread from the pan.

shaping it to make bread rolls, pizza,

latter section “Cleaning and Main-

10.Turn bread pan upside down onto a

steamed bread, etc.

tenance”

wire cooling rack or clean cooking

5. Bake: only baking, no kneading and

3. Set the bread maker in baking mode

surface and gently shake until bread

rise. Also used to increase the baking

and bake empty for about 10 minutes.

falls out onto rack.

time on selected settings.

After cooling it down clean once more.

11. R e m o v e t h e b r e a d c a r e f u l l y f r o m

Note: The operating time of every set-

4. Dry all parts thoroughly and as-

the pan and cool for about 20 minutes

ting:

sembly them, so the appliance is ready

before slicing.

1. Basic 3:00

for using.

12. If you are out of the room or have

2. Whole wheat 3:40

not pressed START/STOP button at the

3. Quick 1:38

How to make bread

end of operation, the bread will be kept

Function Introduction

4. Dough 1:30

1. Place the pan in position, then press

warm automatically for 1 hour and then

5. BAKE 0:30

down and turn clockwise until they click

shut power supply down.

in correct position. Fix, the kneading

13. When do not use or completely

KEEP WARM

blade onto the drive shafts. Turn the

operation, unplug the power cord.

Bread can be automatically kept warm

kneaders clockwise until they click into

Note: Before slicing the loaf, use

for 60 minutes after baking.

place. It is recommended to fill holes

the hook to remove out the

When bread is kept warm, four LED

with heat-resisting margarine prior to

Kneading blade hidden on the

lights under the Start/stop button are

placing the kneaders, this avoids the

bottom of loaf. The loaf is hot,

AFTER POWER-UP

twinkling.

dough to stick below the kneaders and

never use the hand to remove the

As soon as the bread maker is plugged

If you would like to take the bread out,

the kneaders could be removed from

kneading blade.

the power supply, a beep will be heard

switch the program off with the

bread easily.

and the indicating light the Basic program

START/STOP button.

2. Place ingredients into the bread pan.

Special introduction

is on. It is the default setting.

Usually the water or liquid substance

For Quick breads

MEMORY

should be put firstly, then add sugar,

Quick breads are made with baking

START / STOP

If the power supply has been broken off

salt and flour, always add yeast or

powder and baking soda that activated

F o r s t a r t i n g a n d s t o p p i n g t h e s e l e c t e d

during the course of bread making, the

baking powder as the last ingredient.

by moisture and heat. For perfect quick

baking program.

process of bread making will be con-

In case of heavy dough with high rye or

breads, it is suggested that all liquids

T o s t a r t a p r o g r a m , p r e s s t h e

tinued automatically within 5-8 min-

wholemeal portion we advise to re-

be placed in the bottom of the bread

“START/STOP” button once. A short beep

utes, even without pressing Start/stop

verse the order of ingredients. i.e. to fill

pan, dry ingredients on top. During the

will be heard and the program starts. Any

button. If the break time exceeds 5-8

in first the dry yeast and flour ,and

initial mixing of quick bread batters and

other button is inactivated except the

minutes the memory cannot be kept

finally the liquid to get a better

dry ingredients may collect in the

“START/STOP” button after a program

and the bread maker must be restarted,

kneading result.

corners of the pan, it may be necessary

has begun.

but if the dough is no further than the

3. With finger make a small indentation

to help machine mix to avoid flour

T o s t o p t h e p r o g r a m , p r e s s t h e

kneading phase when the power supply

on one side of the flour. Add yeast to

clumps. If so, use a rubber spatula.

“START/STOP” button for about 3 sec-

breaks off, you can press the

indentation, make sure it does not

onds until a beep confirms that the pro-

“START/STOP” straight to continue the

come into contact with the liquid in-

Cleaning and Maintenance

gram has been switched off. This feature

program from the beginning .

gredients or salt.

Disconnect the machine from the

will help to prevent any

4. Close the lid gently and plug the

power and let it cool down prior to

unintentional disruption to the operation

ENVIRONMENT

power cord into a wall outlet.

cleaning.

of program.

The machine may work well in a wide

5. Press the Menu button until your

range of temperatures, but there could

desired program is selected.

1. Bread pan: Rub inside and outside

MENU

be a difference in loaf size between a

6. Press the START/STOP button to

with a damp cloth. Do not use any

It is used to set different programs. Each

very warm room and a very cold room.

start working.

sharp or abrasive agents for the con-

time it is pressed (accompanied by a

W e s u g g e s t t h e r o o m t e m p e r a t u r e

7. For the program of BASIC, a long

sideration of protecting the non-stick

should be between 15

0

C and 34

0

short beep) that the program will vary.

C.

beep sound will be heard during op-

coating. The pan must be dried com-

Press the button discontinuously the 5

eration. This is to prompt you to add

pletely prior to installing.

menus will be cycled to be indicated by

WARNING INDICATION:

ingredients. Open the Lid and put in

2. Kneading blade: If the kneading bar

the LED under the indicator cover. Select

1. The five LED lights under the “MENU”

some ingredients. It is possible that

is difficult to remove from the axle, In

your desired program. The functions of 5

button are twinkling, while the buzzer

steam will escape through the vent slits

such an event fill the Container with

menus will be explained below.

keep beep, it indicates the temperature

in the lid during baking. This is normal.

warm water and allow it to soak for

1. Basic: kneading, rise and baking

inside is still too high or the sensor is

8. Once the process has been com-

approx.30minutes.The kneader can

normal bread. You may also add ingre-

disconnect. Then the program has to be

pleted 10 beeps sound will be heard.

then be easily removed for cleaning.

dients to add flavor.

stopped. Open the lid and let the ma-

Y o u c a n p r e s s S T A R T / S T O P b u t t o n f o r

Also wipe the blade carefully with a

2. Whole wheat: kneading, rise and

chine cool down for 10 to 20 minutes,

approx. 3-5 seconds to stop the proc-

cotton damp cloth; please note both

baking of whole wheat bread. This setting

or connect the sensor.

ess and take out the bread. Open the

the bread pan and kneading blade are

has longer preheat time to allow the grain

Lid and while using oven mitts, firmly

dishwashing safe components.

to soak up the water and expand. It is not

For the first use

grasp the bread pan handle and gently

3. Housing: gently wipe the outer

advised to use the delay function as this

The appliance may emit a little smoke

pull the pan straight up and out of the

surface of housing with a wet cloth. Do

can produce poor results. The time of this

and a characteristic smell when you

machine.

not use any

setting is three hours.

turn it on for the first time. This is

Caution: the Bread pan and bread

Abrasive cleaner to clean as this would

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