Saturn ST-EC0125: инструкция

ST-EC7774

ST-EC0125

BREAD MAKER

ХЛЕБОПЕЧЬ

ХЛІБОПІЧ

GB

BREAD MAKER

out properly placed bread pan filled with

Dear Buyer!

ingredients.

We congratulate you on having

12. Never beat the bread pan on the top

bought the device under trade

or edge to remove the pan as this may

name «Saturn». We are sure that

damage the bread pan.

our devices will become faithful

13. Metal foils or other materials must

and reliable assistance in your

not be inserted into the bread maker as

housekeeping.

this can give rise to the risk of a fire or

Avoid extreme temperature chang-

short circuit.

es. Rapid temperature change (e.g.

14. This appliance can not be used by

when the unit is moved from freez-

people with reduced physical, sensory or

ing temperature to a warm room)

mental capabilities or lack of experience

may cause condensation inside the

and knowledge if they have been given

unit and a malfunction when it is

supervision or instruction concerning

switched on. In this case leave the

use of the appliance in a safe way and

unit at room temperature for at

understand the hazards involved. Chil-

least 1.5 hours before switching it

dren shall not play with the appliance.

on.

15. Keep the appliance and its cord out

If the unit has been in transit,

of reach of children.

leave it indoors for at least 1.5

16. Never cover the bread maker with a

hours before starting operation.

towel or any other material, heat and

steam must be able to escape freely. A

IMPORTANT SAFEGUARDS

fire can be caused if it is covered by, or

Before using the electrical appliance, the

comes into contact with combustible

following basic precautions should al-

material.

ways be followed:

17. Do not operate the appliance for

1. Read all instructions.

other than its intended use.

2. Before using check that the voltage of

18. Always use the appliance on a se-

wall outlet corresponds to that shown on

cure, dry level surface.

the rating plate.

19. Do not use outdoors.

3. Do not operate any appliance with a

20. This appliance has been incorpo-

damaged cord or plug or after the appli-

rated with a grounded plug. Please en-

ance malfunctions, or it is dropped or

sure the wall outlet in your house is well

damaged in any manner. Contact the

earthed.

nearest authorized service agent for a

21. The appliance is not intended to be

qualified examination and repair.

operated by means of an external timer

4. Do not touch hot surfaces. Use oven

or separate remote-control system.

mittens.

22. Do not take out the brad pan out of

5. To protect against electric shock, do

the bread maker during the whole

not immerse cord, plugs, or housing in

preparation process.

water or other liquid.

23.Save this instructions.

6. Unplug from outlet when not in use,

24. Service life - 2 years.

before putting on or taking off parts,

and before cleaning.

For household usage only

7. Do not let cord hang over edge of

table or hot surface.

8. The use of accessory attachments not

recommended by the appliance manu-

DESCRIPTION

facturer is prohibited.

(Product may be subject to change

9. Do not place on or near a hot gas or

without prior notice)

electric burner, or in a heated oven.

10. Do not touch any moving or spin-

ning parts of the machine when baking.

11. Never switch on the appliance with

2 3

gredients to add flavor.

6. Gluten free: kneading, rise and

baking gluten free bread. You may

also add ingredients to add flavor.

AFTER POWER-UP

7. Ultra fast: kneading, rise and bak-

As soon as the breadmaker is plugged

ing in a shortest time. Usually the

into the power supply, a beep will be

bread made is smaller and

heard and “3:00” appears in the display

rougher than that made with Quick

after a short time. But the two dots be-

program.

tween the “3” and “00” don’t flash con-

8. D o u g h : kneading and rise, but

stantly. The arrow points to 800g and

without baking. R e m o v e t h e d o u g h

MEDIUM. I t i s t h e d e f a u l t s e t t i n g .

and use for making bread rolls, piz-

S T A R T / S T O P

za, steamed bread, etc.

T h e b u t t o n i s u s e d f o r s t a r t i n g a n d

9. Jam: boiling j a m s a n d m a r m a l a d e s .

stopping the selected baking program.

Fruit or vegetables must be chopped

T o s t a r t a p r o g r a m , press the

before putting them into the bread

S T A R T / S T O P buttononce. A short

pan.

beep will be heard and the two dots in

10. Cake: kneading, rise and baking,

the LCD begin to flash,the working light

rise with soda or baking powder.

illuminates and the program starts. Any

11. S a n d w i c h : kneading, rise and bak-

other button is inactivated except the

ing sandwich. F o r b a k i n g l i g h t t e x -

S T A R T / S T O P button after a program

ture bread with a thinner

has begun. This feature will help to pre-

crust.

vent any unintentional disruption to the

1 2 . B a k e : only baking, no kneading and

operation of program.

rise. Alsoused to increase the baking

T o s t o p t h e p r o g r a m , p r e s s t h e

time on selected settings

S T A R T / S T O P button for approx. 2 sec-

onds, then a beep will be heard, the

COLOR

working light will be extinguished, it

With the button you can select a

means that the program has been

LIGHT, MEDIUM or D A R K color for the

switched off.

crust. Press this button to select your

After procedure starts up, you can press

desired color.T h i s b u t t o n i s n o t a p p l i c a -

S T A R T / S T O P button once to interrupt

ble for the programs Dough and Jam.

at any time, the operation will be

paused but the setting will be memo-

LOAF S I Z E

rized, the working time will be flashed

Press this button to select the Loaf size

on the LCD. Touch S T A R T / S T O P button

of the bread. Please note the total oper-

again.

ation time may vary with the different

MENU

loaf size. T h i s b u t t o n i s n o t a p p l i c a b l e

I t i s u s e d t o s e t d i f f e r e n t p r o g r a m s .

for the program Quick, Dough, Jam,

Each time it is pressed (accompanied by

Cake and Bake.

a short beep) the program will vary.

INTRODUCTION OF CONTROL PANEL

Press the button continuously, the 12

D E L A Y f u n c t i o n

(The silkscreen may be subject to change without prior notice)

menus will be cycled to show on the

I f y o u w a n t t h e a p p l i a n c e d o n o t s t a r t

L C D d i s p l a y . S e l e c t y o u r desired pro-

working immediately you can use this

gram. Thefunctions of 12 menus will be

button to set the delay time.。

explained as below.

Y o u m u s t decide how long it will be be-

fore your bread is ready by pressingthe

1. Basic: kneading, rise and baking

+ or-. Please note the delay time

normal bread. Y o u m a y a l s o a d d i n -

should include the baking time of pro-

gredients to increaseflavor.

gram. That is, atthe completion of de-

2. French: kneading, rise and baking

lay time, there is hot bread can be ser-

within a longer rise time. The bread

viced. At first the programand degree

baked in this menu usually will have

of browning must be selected, then

a crisper crust and light texture.

pressing“ + ” or “ –”to increase or de-

3. Whole wheat: kneading, rise and

crease the delay time at the increment

baking of whole wheat bread.I t i s

of 10 minutes. The maximum delay is

not advised to use the delay function

13 hours.

This indicates the programm The operation time

as this can produce poor results.

Example: Now it is 8:30p.m, if you

4. Quick: kneading, rise and baking

would like your bread to be ready in the

Y o u h a v e c h o s e n f o r e a c h p r o g r a m

loaf within the time less than Basic

next morning at 7 o’clock, i.e. in 10

bread. But the bread baked on this

hours and 30 minutes. Select your

setting is usually smaller with a

menu, color, loaf size then press the

dense texture.

“ + ” or “ – ” to add the time until 10:30

5. S w e e t : kneading, rise and baking

appears on the LCD. Then press the

4

sweet bread. You may also add in-

S T O P / S T A R T button to activate this

5

delay program. You can see the dot

ries are complete and free of damage .

flashed and LCD will count down to

2、Clean all the parts according to the

show the remaining time. You will get

latter section“Cleaning and Mainte-

fresh bread at 7:00 in the morning, if

nance”

you don’t want to take out the bread

3、set the bread maker in baking mode

immediately, the keeping warm time of

and bake empty for about 10 minutes.

1hour starts.

After cooling it down clean once more.

Note: 1.This button is not applicable

4、Dry all parts thoroughly and assem-

for the programs Ultra fast, Jam and

bly them, so the appliance is ready for

Bake.

using.

2. For time delayed baking, do not

How to make bread

use any easily perishable ingredi-

1. Place the pan in position and turn it

ents such as eggs, fresh milk, fruits,

clockwise until it clicks in correct posi-

onions, etc.

。

tion. Insert the kneading blade onto the

KEEP WARM

drive shaft. It is recommended to fill

Bread can be automatically kept warm

holes with heat-resisting margarine pri-

for 60 minutes after baking. If you

or to placing the kneaders, this avoids

would like to take the bread out, switch

the dough to stick below the kneaders

the program off with the START/STOP

and the kneaders could be removed

button.

from bread easily.

MEMORY

2. Place ingredients into the bread pan.

If the power supply has been broken off

Please keep to the order mentioned in

during the course of bread making, the

the recipe.

process of bread making will be contin-

Usually the water or liquid substance

ued automatically within 10 minutes,

should be put firstly, then add sugar,

even without pressing Start/stop button.

salt and flour, always add yeast or bak-

If the break time exceeds 10 minutes

ing powder as the last ingredient.

the memory cannot be kept and the

Note: the maximum quantities of the

bread maker must be restarted，But if

flour and yeast which may be used refer

the dough is no further than the knead-

to the recipe.

ing phase when the power supply

breaks off, you can press the

“START/STOP” straight to continue the

program from the beginning .

ENVIRONMENT

Yea st o r soda

酵母或苏 打

The machine may work well in a wide

range of temperatures, but there could

be a difference in loaf size between a

干的 配料

very warm room and a very cold room.

We suggest the room temperature

水或 液体

should be between 15 ℃ and 34℃.

WARNING DISPLAY:

1、If the display shows “HHH” after the

program has been started, the tempera-

ture inside is still too

high（accompanied by 5 beep sounds）.

Then the program has to be stopped.

Open the lid and let the machine cool

down for 10 to 20 minutes.

2、If the display shows“LLL”after

pressing the START/STOP button ( ex-

cept the programs BAKE), it means the

temperature inside is too

low（accompanied by 5 beep sounds）,

stop sound by pressing the START/STOP

button, open the lid and let the machine

rest for 10 to 20 minutes to return to

room temperature.

3. If the display shows “EE0” after you

have pressed START/STOP, the tem-

perature sensor is disconnected please

check the sensor carefully by Authorized

expert.

For the first use

1、Please check if all parts and accesso-

6

Cake and Sandwich, 10 beep sound will

perature is too low the bread will not be

be heard during operation. This is to

rise to expected size; if the water tem-

prompt you to add ingredients. Open

perature is too high it will kill the yeast

the lid and put in some ingredients. It is

prior to rising, which also will largely

possible that steam will escape through

affect the baking performance.

the vent slits in the lid during baking.

Cleaning and Maintenance

This is normal.

Disconnect the machine from the power

11. Once the process has been complet-

and let it cool down prior to cleaning.

ed 10 beeps sound will be heard, and

1. Bread pan: Rub inside and outside

the working light will extinguish. You

with a damp cloth. Do not use any sharp

can press START/STOP button for ap-

or abrasive agents for the consideration

prox. 2 seconds to stop the process and

of protecting the non-stick coating. The

take out the bread. Open the Lid and

pan must be dried completely prior to

while using oven mitts, firmly grasp the

installing.

bread pan handle. Turn the pan anti-

2. Kneading blade: If the kneading bar

clockwise and gently pull the pan

is difficult to remove from the axle, in

straight up and out of the machine.

such an event fill the Container with

12.Use non-stick spatula to gently loos-

warm water and allow it to soak for ap-

en the sides of the bread from the pan.

prox.30minutes.The kneader can then

Caution: the Bread pan and bread

be easily removed for cleaning. Also

may be very hot! Always handle

wipe the blade carefully with a cotton

with care and use oven mitts.

damp cloth, Please note both the bread

13. Turn bread pan upside down onto a

pan and kneading blade are dishwashing

clean cooking surface and gently shake

safe components.

until bread falls out onto rack.

3.Lid and window: clean the lid inside

14. Remove the bread carefully from the

and outside with a slightly damp cloth.

pan and cool for about 20 minutes be-

4.Housing: gently wipe the outer sur-

fore slicing.

face of housing with a wet cloth. Do not

15. If you are out of the room or have

use any abrasive cleaner to clean as this

not pressed START/STOP button at the

would degrade the high polish of the

end of operation, the bread will be kept

surface. Never immerse the housing into

warm automatically for 1 hour, if you

water for cleaning.

would like to take the bread out, switch

5.Before the bread maker is packed

the program off with the START/STOP

away for storage, ensure that it has

button.

completely cooled down, is clean and

16. When do not use or completely op-

dry, and put the spoon and the kneading

eration, unplug the power cord.

blade in the drawer, and the lid is

Note: Before slicing the loaf, use the

closed.

hook to remove out the kneading

Introduction of bread ingredients

Wa te r or liq uid

blade hidden on the bottom of loaf.

1. Bread flour

The loaf is hot, never use hand to

Bread flour has high content of high

remove the kneading blade.

gluten (so it can be also called high-

NOTE: The maximum quantity of flour

Special introduction

gluten flour which contains high pro-

and yeast separately is 490g and 6g.

1、For Quick breads

tein), it has good elastic and can keep

3. With finger make a small indentation

Quick breads are made with baking

the size of the bread from collapsing

on one side of the flour. Add yeast to

powder and baking soda that activated

after rise. As the gluten content is high-

indentation,

by moisture and heat. For perfect quick

er than the common flour, so it can be

Make sure it does not come into contact

breads, it is suggested that all liquids be

used for making bread with large size

with the liquid ingredients or salt.

placed in the bottom of the bread pan,

and better inner fiber. Bread flour is the

4. Close the lid gently and plug the

dry ingredients on top. During the initial

most important ingredient of making

power cord into a wall outlet.

mixing of quick bread，batters and dry

bread.

5. Press the Menu button until your de-

ingredients may collect in the corners of

2. Plain flour

sired program is selected.

the pan, it may be necessary to help

Flour that contains no baking powder, it

6. Press the COLOR button to select the

machine mix to avoid flour clumps. If

is applicable for making extouch bread.

desired crust color.

so, use a rubber spatula.

3. Whole-wheat flour

7. Press the LOAF button to select the

2、About Ultra fast program

Whole-wheat flour is ground from grain.

desired size (650g or 800g ).

The bread maker can bake loaf within 1

It contains wheat skin and gluten.

8. Set the delay time by pressing + or -

hour with ultra fast program. This set-

Whole-wheat flour is heavier and more

button. This step may be skipped if you

ting can bake bread in 58 minutes，the

nutrient than common flour. The bread

want the bread maker to start working

bread is a little more dense in texture.

made by whole-wheat flour is usually

immediately.

Please noted ingredient of water should

small in size. So many recipes usually

9. Press the START/STOP button to

be hot water in the range of 48—50℃,

combine the whole -wheat flour or

start working, and the working light

you must use a cooking thermometer to

bread flour to achieve the best result.

comes on.

measure the temperature. The water

4. Black wheat flour

10.For the program of Basic, French,

temperature is very critical to the per-

Black wheat flour, also named as“rough

Whole wheat, Quick, Sweet, Ultra fast,

formance of baking. If the water tem-

flour”, it is a kind of high fiber flour, and

7

it is similar with whole-wheat flour. To

11. Grease, butter and vegetable oil

delay function for a long time, never

was

obtain the large size after rising, it must

Grease can make bread soften and de-

add the perishable ingredients such as

working

be used in combination with high pro-

lay storage life. Butter should be melted

eggs, fruit ingredient.

portion of bread flour.

or chopped to small particles before

The lid

Never

5. Self-rising flour

using.

Problem Cause Solution

opened

open the

A type of flour that contains baking

12. Baking powder

several

lid fre-

powder, it is used for making cakes spe-

Baking powder is used for rising the

times

quently,

cially.

Ultra Fast bread and cake. As it does

Smoke

The in-

Pull out

while the

other-

6. Corn flour and oatmeal flour

not need rise time, and it can produce

comes

gredients

the plug

machine

wise it is

Corn flour and oatmeal flour are ground

the air, the air will form bubble to soften

out of

stick to

and clean

was

neces-

from corn and oatmeal separately. They

the texture of bread utilizing chemical

the bak-

the bak-

the out-

working

sary,

are the additive ingredients of making

principle.

ing com-

ing com-

side of

such as

rough bread, which are used for en-

13. Soda

partment

partment

the bak-

add in-

hancing the flavor and texture.

It is similar with baking powder. It can

Ques-

or of the

or on the

ing pan

gredi-

7. Sugar

also used in combination with baking

tions

vents

outside

or the

ents. And

Sugar is very important ingredient to

powder.

& Ans-

of the

baking

make

increase sweet taste and color of bread.

14. Water and other liquid

wers

baking

compart-

sure that

And it is also considered as nourishment

Water is essential ingredient for making

on

pan

part-

lid was

in the yeast bread. White sugar is large-

bread. Generally speaking, water tem-

0

0

bread

ment.

closed

ly used. Brown sugar, powder sugar or

perature between 20

C and 25

C is the

maker

The

The

Take the

well after

cotton sugar may be called by special

best. The water may be replaced with

bread

bread is

bread

being

requirement.

fresh milk or water mixed with 2% milk

goes

left too

out of

opened.

8. Yeast

powder, which may enhance bread fla-

down in

long in

the bak-

Long

Do not

After yeasting process, the yeast will

vor and improve crust color. Some reci-

the mid-

the pan

ing pan

blackout

use the

produce carbon dioxide. The carbon

pes may call for juice for the purpose of

dle and is

after

before

while the

ingredi-

dioxide will expand bread and make the

enhancing bread flavor, e.g. apple juice,

moist on

baking

the

machine

ents and

inner fiber soften. However, yeast fast

orange juice, lemon juice and so on.

the bot-

and

warming

was

start

breeding needs carbohydrate in sugar

INGREDIENTS MEASUREMENT

tom

warming.

function

working

over

and flour as nourishment.

One of important step for making good

is over.

again.

1 tsp. active dry yeast =3/4 tsp. instant

bread is proper amount of ingredients.

It is diffi-

The bot-

Clean the

The rota-

Check

yeast

It is strongly suggested that use meas-

cult to

tom of

kneading

tion of

that the

1.5 tsp. active dry yeast =1 tsp. instant

uring cup or measuring spoon to obtain

take the

the loaf

blade

the

kneading

yeast

accurate amount, otherwise the bread

bread out

is stuck

and

kneading

blade is

2 tsp. active dry yeast =1.5 tsp. instant

will be largely influenced.

of the

to the

shafts

blade is

blocked

yeast

1. Weighing liquid ingredients

baking

kneading

after the

blocked

by

Yeast must be stored in the refrigerator,

Water, fresh milk or milk powder solu-

pan.

blade

baking. If

grains,

as the fungus in it will be killed at high

tion should be measured with measuring

neces-

etc. Pull

temperature, before using, check the

cups. Observe the level of the measur-

sary, fill

out the

production date and storage life of your

ing cup with your eyes horizontally.

the bak-

baking

yeast. Store it back to the refrigerator

When you measure cooking oil or other

ing pan

pan and

as soon as possible after each use. Usu-

ingredients, clean the measuring cup

with

check

ally the failure of bread rising is caused

thoroughly without any other ingredi-

warm

whether

by the bad yeast.

ents.

water for

the driv-

The ways described below will check

2. Dry measurements

30

ers turn.

whether your yeast is fresh and active.

Dry measuring must be done by gently

minutes,

If this is

(1) Pour 1/2 cup warm water (45-500C)

spooning ingredients into the measuring

then the

not the

into a measuring cup.

cup and then once filled, leveling off

kneading

case,

(2) Put 1 tsp. white sugar into the cup

with a knife. Scooping or tapping a

blade can

send the

and stir, then sprinkle 2 tsp. yeast over

measuring cup with more than is re-

be easily

appliance

the water.

quired. This extra amount could affect

removed

to the

(3) Place the measuring cup in a warm

the balance of the recipe. When meas-

and

customer

place for about 10min. Do not stir the

uring small amounts of dry ingredients,

cleaned.

service.

water.

the measuring spoon must be used.

The in-

Incorrect

Check

The ap-

The ap-

Pull out

(4) The froth should be up to 1 cup.

Measurements must be level, not

gredients

program

the se-

pliance

pliance is

the plug,

Otherwise the yeast is dead or inactive.

heaped as this small difference could

are not

setting

lected

does not

still hot

take out

9. Salt

throw out the critical balance of the rec-

mixed or

menu

start.

after the

the bak-

Salt is necessary to improve bread fla-

ipe.

the bread

and the

The dis-

previous

ing pan

vor and crust color. But salt can also

3. Adding sequence

is not

other

play

baking

and leave

restrain yeast from rising. Never use too

The sequence of adding ingredients

baked

settings.

shows

proce-

it to cool

much salt in a recipe. But bread would

should be abided, generally speaking,

correctly

The

Do not

HHH

dure

at room

be larger if without salt.

the sequence is: liquid ingredient, eggs,

START/S

use the

tempera-

10. Egg

salt and milk powder etc. When adding

TOP but-

ingredi-

ture.

Eggs can improve bread texture, make

the ingredient, the flour can't be wetted

ton was

ents and

then in-

the bread more nourish and large in

by liquid completely. The yeast can only

touched

start

sert the

size, the egg must be peeled and stirred

be placed on the dry flour. And yeast

while the

over

plug and

evenly.

can't touch with salt. When you use the

machine

again

start

8

9

again.

The

too much

1/2

bread

yeast,

Error

rises too

too much

with

fast

flour, not

the

enough

pre-

salt

scrip-

tions

The

No yeast

1/2

bread

at all or

does not

too little

rise at all

old or

or not

stale

enough

10

5

liquid too

3

hot

the yeast

has come

into con-

tact with

4

wrong

5

flour type

or stale

flour

too much

or not

enough

1/2/7

not

1/2

enough

sugar

The

too much

6

dough

yeast

rises too

much

too much

and spills

milk af-

over the

fects the

baking

fermen-

pan

tation of

or too

fast ow-

ing to

the ex-

cessive

tempera-

ture of

the water

or the

baking

chamber

or to the

excessive

moist-

ness

Heavy,

too much

lumpy

flour or

structure

not

enough

1/2

The

The

1/6

bread

dough

goes

volume is

down in

larger

the mid-

than the

dle

pan and

the bread

goes

down.

The fer-

1/3/8

menta-

tion is

too short

1/2/7

not

enough

yeast or

1/2

too much

2

fruit,

whole-

meal or

of one of

the other

ingredi-

ents

old or

5

stale

flour,

warm

liquids

make the

dough

rise too

quickly

and loaf

fall in

before

baking

no salt or

1/2

not

enough

sugar

too much

7

liquid

The

too much

bread is

or not

not

enough

baked in

the cen-

recipes

2/7

ter

with

moist

ingredi-

ents, e.g.

yogurt

Open or

too much

7/8

coarse

water

structure

no salt 2

or too

many

great

1/3

holes

humidity,

water too

hot

Mush-

bread

6/9

room-

volume

like, un-

too big

baked

for the

surface

pan

too much

6

flour,

especial-

ly for

white

bread

too much

9

yeast or

not

enough

salt

too much

1/2/7

11

1/2

sweet

ingredi-

ents be-

sides the

1.Measure the ingredients correctly.

2.Adjust the ingredient doses and check

that all the ingredients have been added.

3.Use another liquid or leave it to cool at

room temperature.

4.Add the ingredients specified in the rec-

ipe in the right order, make a small ditch

in the middle of the flour and put in the

crumbled yeast or the dry yeast, avoid

letting the yeast and the liquid come into

direct contact.

5.Use only fresh and correctly stored in-

gredients.

6.Reduce the total amount of the ingredi-

ents, do not use more than the specified

mount of flour. Reduce all the ingredients

by 1/3.

7.Correct the amount of liquid if ingredi-

ents containing water are used, the dose

of the liquid to be added must be duly

reduced.

8.Take the bread out of the pan immedi-

ately after baking and leave it on the grid

to cool for at least 15 minutes before cut-

ting it.

9.Reduce the amount of yeast or of all the

ingredient doses by 1/4.

10.Never grease the pan!

Specification

Power: 550W

1/7

Working voltage: 220-230V

Rated current: 2.5A

Working frequency: 50Hz

Set

The slic-

bread

8

Bread maker .......... 1pcs

es are

not

Measuring cup…………1pcs

uneven

cooled

Measuring spoon…….1pcs

or there

enough

Instruction manual with

are

(the va-

Warranty book ....... .1pc

clumps in

por has

Cooking book ........ .1 pc

the mid-

not es-

Package ................ .1pc

dle

caped)

Flour

the flour

10

deposits

was not

ENVIRONMENT FRIENDLY DISPOS-

on the

worked

AL

bread

well on

You can help protect the

crust

the sides

environment!

during

Please remember to respect

the

the local regulations: hand in

kneading

the non-working electrical

equipment to an appropriate

waste disposal center.

The manufacturer reserves the right

to change the specification and de-

sign of goods.

ческим током не погружайте шнур,

24. Срок службы - 2 года.

штепсельную вилку или корпус при-

бора в воду или любую другую жид-

Только для бытового применения

кость.

6. Отключите устройство от сети, если

ОПИСАНИЕ

не используете его, перед установкой

(дизайн изделия может быть изменен

или снятием составных частей и

без предварительного уведомления)

очисткой.

7. Следите, чтобы шнур питания не

свисал с края стола и не касался го-

рячих поверхностей.

8. Запрещено использование деталей

и принадлежностей, не рекомендо-

RU

ванных производителем.

9. Не размещайте хлебопечь вблизи

ХЛЕБОПЕЧЬ

или на газовой/ электрической плиты

или в нагретой духовке.

Уважаемый покупатель!

10. Не касайтесь вращающихся дета-

Поздравляем Вас с приобретением

лей хлебопечи во время эксплуата-

изделия торговой марки «Saturn».

ции.

Уверены, что наши изделия будут

11. Не включайте прибор без установ-

верными и надежными помощни-

ленной хлебной формы, наполненной

ками в Вашем домашнем хозяй-

ингредиентами.

стве.

12. Аккуратно извлекайте противень,

Не подвергайте устройство резким

небрежное обращение может повре-

перепадам температур. Резкая

дить его.

смена температуры (например,

13. Не используйте металлическую

внесение устройства с мороза в

фольгу или другие материалы внутри

теплое помещение) может вы-

хлебопечки, это может стать причиной

звать конденсацию влаги внутри

короткого замыкания и возгорания.

устройства и нарушить его рабо-

14. Данный прибор не предназначен

тоспособность при включении.

для использования лицами (в том чис-

ле и детьми) с ограниченными физи-

Устройство должно отстояться в

ческими, чувствительными или ум-

теплом помещении не менее 1,5

ственными способностями или не об-

часов.

ладающими знаниями и опытом в ис-

Ввод устройства в эксплуатацию

пользовании данного прибора, пока

после транспортировки произво-

лица, отвечающие за их безопасность,

дить не ранее, чем через 1,5 часа

не проведут инструктаж по поводу

после внесения его в помещение.

использования данного прибора. Сле-

дите, чтобы дети не играли с прибо-

ром.

15. Храните и используйте прибор в

ОСНОВНЫЕ МЕРЫ ПРЕДОСТОРОЖ-

недоступном для детей месте.

НОСТИ:

16. Для обеспечения нормальной вен-

При использовании электроприборов

тиляции и во избежание риска воз-

необходимо соблюдать основные меры

никновения пожара не накрывайте

предосторожности:

хлебопечь какими-либо предметами

1. Внимательно прочитайте данную

(полотенце и т. д.).

инструкцию по эксплуатации.

17. Используйте прибор только по

2. Убедитесь, что технические харак-

назначению, как указано в данной

теристики вашей сети совпадают с

инструкции по эксплуатации.

техническими характеристиками хле-

18. Размещайте хлебопечь на устой-

бопечи, указанными производителем.

чивой ровной сухой поверхности.

3. Не используйте хлебопечь с повре-

19. Использование прибора вне по-

жденным шнуром питания или сетевой

мещения запрещено.

вилкой, а также при обнаружении

20. Прибор следует включать только в

любых неисправностей или поврежде-

заземлённую розетку.

ний. Обратитесь в ближайший автори-

21. Данный прибор не предназначен

зированный сервисный центр для ква-

для управления внешним таймером

лифицированного осмотра и ремонта.

или пультом дистанционного управле-

4. Не касайтесь нагревающейся по-

ния.

верхности хлебопечи во время экс-

22. Извлекать противень из хлебопечи

плуатации. Используйте кухонные

во время всего процесса приготовле-

прихватки.

ния запрещено!

5. Во избежание поражения электри-

23. Сохраните инструкцию.

12

13

Панель управления

структурой, чем хлеб, приготовленный

дет отображаться оставшееся до

(дизайн панели управления может быть изменен без предварительного уведомления)

при помощи программы «Хлеб быстро-

окончания программы время. В 7 ча-

го приготовления».

сов утра у Вас будет свежий горячий

9. Dough («Тесто»): вымешивание и

хлеб. Хлеб автоматически подогрева-

подъем теста без выпекания. Готовое

ется в течение одного часа после за-

тесто используйте для приготовления

вершения программы выпекания.

булочек, пиццы и т.д.

Примечание:

10. Jam («Джем»): приготовление

1). Данная функция не применима

повидла и джема. Перед тем как по-

для программ «Ультрабыстрый »,

ложить фрукты в печь, их нужно из-

«Джем» и «Выпекание».

мельчить.

2). Не применяйте данную функ-

11. Cake («Кекс»): вымешивание,

цию при использовании скоропор-

подъем и выпекание теста с использо-

тящихся ингредиентов для выпе-

ванием пищевой соды или разрыхли-

кания (яиц, молока, фруктов и т.

теля для теста.

д.)

12. Sandwich («Сэндвич») вымеши-

АВТОМАТИЧЕСКИЙ ПОДОГРЕВ

вание, подъем и выпекание сэндви-

Хлеб автоматически подогревается в

чей. Для выпекания теста с тонкой

течение одного часа после завершения

Выбранная программа Время приготовления

структурой и тонкой хрустящей ко-

выпекания. Для извлечения хлеба

рочкой.

нажмите кнопку «СТАРТ/СТОП».

13. Bake («Выпекание»): только

ПАМЯТЬ

Включение

рывном нажатии кнопки 12 программ

выпекание без вымешивания и подъ-

Если во время выпекания хлеба про-

После подключения к сети раздастся

будут появляться в циклическом по-

ема. Также используется для увеличе-

изошло отключение электропитания в

звуковой сигнал, на дисплее появится

рядке на ЖК мониторе. Выберите не-

ния времени выпекания.

сети, функция памяти обеспечит со-

"3:00". Точки между и «3» и «00» ми-

обходимую программу.

Color («Степень подрумянивания

хранение выбранной программы на

гают. Программа по умолчанию – «1».

Описание программ:

корочки»)

протяжении 10 минут. После подачи

Установки по умолчанию: вес хлеба

1. Basic («Основной хлеб»): выме-

Нажмите эту кнопку для выбора сте-

электропитания процесс выпекания

«800g» («800г») и степень подрумя-

шивание теста, подъем теста, выпека-

пени подрумянивания корочки: LIGHT

продолжится автоматически. Если

нивания корочки «MEDIUM» («Сред-

ние обычного хлеба. Можно добавлять

(«Светлая»), MEDIUM («Средняя»),

электроснабжение будет отсутство-

няя»).

разные ингредиенты для усиления

DARK («Темная»). Данная функция не

вать более 10 минут, необходим по-

вкуса.

применима для программ «Тесто» и

вторный запуск программы. Если про-

Start/Stop («Старт/Стоп»)

2. French («Французский хлеб»):

«Джем».

цесс выпекания остановился на этапе

Запуск и остановка выбранной про-

вымешивание теста, подъем теста,

Loaf («Вес хлеба»)

замешивания теста, нажмите кнопку

граммы для выпекания.

выпекание с более длительным сро-

Нажмите эту кнопку для выбора веса

«СТАРТ/СТОП» для того, чтобы запу-

Для включения программы нажмите

ком подъема. Хлеб, испеченный таким

хлеба. Помните, вес хлеба влияет на

стить программу вновь.

кнопку "START/STOP". При этом раз-

способом, обычно имеет хрустящую

общее время приготовления. Данная

УСЛОВИЯ ДЛЯ НОРМАЛЬНОГО

дастся короткий звуковой сигнал, две

корочку и легкую структуру.

функция не применима для программ

ФУНКЦИОНИРОВАНИЯ

точки в иконке показа времени приго-

3.Whole wheat («Пшеничный

«Хлеб быстрого приготовления», «Те-

Хлебопечь может работать при раз-

товления будут мигать, загорится све-

хлеб»): вымешивание теста, подъем

сто», «Джем», «Кекс» и «Выпекание».

личных температурах, однако при

товой индикатор работы. После запус-

теста, выпекание хлеба с использова-

ТАЙМЕР ЗАДЕРЖКИ ВКЛЮЧЕНИЯ

низкой температуре тесто может под-

ка программы все кнопки, кроме

нием муки из цельного зерна. Не ис-

Если Вы хотите отложить время нача-

няться не так хорошо, что повлияет на

кнопки "START/STOP", становятся не-

пользуйте функцию задержки выпе-

ла приготовления, используйте таймер

его размер и структуру. Рекомендуе-

активными. Это помогает предотвра-

кания при выборе этой программы.

задержки включения. Установите вре-

мая температура помещения от +15°

тить ненамеренное прерывание про-

4. Quick («Хлеб быстрого приго-

мя задержки, нажимая кнопки " +"

до +34°.

цесса выпекания.

товления»): вымешивание теста,

или " - ". Помните, что время задерж-

ПРЕДУПРЕДИТЕЛЬНАЯ ИНДИКА-

Вы можете завершить процесс приго-

подъем теста и выпекание с меньшим,

ки должно включать время выпека-

ЦИЯ

товления, нажав и удерживая кнопку

чем в программе «Основной», време-

ния. Таким образом, Вы получите

1. Если после запуска программы на

"START/STOP" в течение 2 секунд.

нем приготовления. Хлеб, испеченный

свежий горячий хлеб в удобное для

дисплее отображается "H:HH" (про-

После чего прозвучит звуковой сиг-

таким способом, обычно не поднима-

Вас время.

звучат 5 коротких звуковых сигнала),

нал, световой индикатор погаснет,

ется до больших размеров и имеет

Сначала выберите необходимую про-

это означает, что температура внутри

означая выключение программы.

плотную структуру.

грамму и степень поджаривания ко-

прибора слишком высокая и програм-

После запуска программы Вы можете

5. Sweet («Сладкий хлеб»): выме-

рочки, затем нажмите кнопку "+ "или

ма должна быть остановлена. Выклю-

приостановить выпекание, нажав и

шивание, подъем и выпекание сладко-

" -", чтобы увеличить или уменьшить

чите хлебопечь, нажав на кнопку

отпустив кнопку "START/STOP". Про-

го хлеба с хрустящей корочкой. Также

время задержки (шаг таймера равен

«СТАРТ/СТОП», откройте крышку и

цесс будет приостановлен, установки

можно добавлять различные ингреди-

10 минутам). Максимальное время

дайте хлебопечи остыть в течение 10

сохраняться в памяти, а оставшееся

енты согласно собственным предпо-

задержки 13 часов.

- 20 минут.

время приготовления будет мигать на

чтениям.

Например: сейчас 20 часов 30 минут,

Если после запуска программы на

ЖК мониторе. Повторное нажатие

6. Gluten free («Пресный хлеб»):

Вы хотите получить готовый хлеб, к

дисплее отображается “L:LL” (прозву-

кнопки "START/STOP" возобновит ра-

вымешивание теста, подъем теста и

примеру, к 7 часам утра, т.е. через

чат 5 коротких звуковых сигнала), это

боту хлебопечи.

выпекание хлеба из муки, не содер-

10 часов 30 минут. Выберите про-

означат, что температура внутри при-

Menu («Меню»)

жащей белка клейковины.

грамму выпекания, степень подрумя-

бора слишком низкая (за исключени-

Кнопка «Menu» используется для вы-

8.Ultra fast («Ультрабыстрый »):

нивания корочки, вес хлеба и нажми-

ем программы «Выпекание»). Выклю-

бора и установки программы выпека-

вымешивание, подъем и выпекание

те кнопку "+ " или " - ", пока на дис-

чите хлебопечь, нажав на кнопку

ния. Каждое нажатие кнопки (сопро-

хлеба в короткий срок. Хлеб, приго-

плее не отобразится 10:30. Затем

«СТАРТ/СТОП», откройте крышку и

вождаемое коротким звуковым сигна-

товленный таким способом, обычно

нажмите кнопку «СТАРТ/СТОП» для

подождите 10 - 20 минут, пока хлебо-

лом) меняет программу. При непре-

меньше в размере и с более грубой

включения программы. На экране бу-

печь достигнет комнатной температу-

14

15