Candy CMG 9523 DB – страница 3

Инструкция к Микроволновой Печи Candy CMG 9523 DB

GB

Materials to be avoided in microwave oven

Utensils Remarks

Aluminum tray

May cause arcing. Transfer food into microwave-safe dish.

Food carton with

May cause arcing. Transfer food into microwave-safe dish.

metal handle

Metal or metal-

Metal shields the food from microwave energy. Metal trim may

trimmed utensils

cause arcing.

Metal twist ties

May cause arcing and could cause a fire in the oven.

Paper bags

May cause a fire in the oven.

Plastic foam

Plastic foam may melt or contaminate the liquid inside when exposed

to high temperature.

Wood

Wood will dry out when used in the microwave oven and may split

or crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.

Your oven comes with the following accessories:

Glass tray 1

A

Turntable ring assembly 1

Instruction Manual 1

F

E

D

CB

A) Control panel

G

B) Turntable shaft

C) Turntable ring assembly

D) Glass tray

Warning: Do not use grill

E) Observation window

rack in microwave mode!

F) Door assembly

Always take it out when

Grill Rack ( Only for Grill series )

G) Safety interlock system

using the microwave!

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Turntable Installation

Hub (underside)

a. Never place the

glass tray

upside down. The glass

tray should never be restricted.

b. Both

glass tray

and

turntable ring assembly

must

always be used during cooking.

Glass tray

c. All food and containers of food are always placed

on the

glass tray

for cooking.

d. If

glass tray

or

turntable ring assembly

cracks or

Turntable shaft

breaks, contact your nearest authorized service

center.

Turntable ring assembly

Countertop Installation

Remove all packing material and accessories.

Cabinet: Remove any protective film found

Examine the oven for any damage such as

on the microwave oven cabinet surface.

dents or broken door. Do not install if oven is

Do not remove the light brown Mica cover

damaged.

that is attached to the oven cavity to

protect the magnetron.

Installation

1.

Select a level surface that provide

(3) Blocking the intake and/or outlet openings

enough open space for the intake

can damage the oven.

and/or outlet vents.

(4) Place the oven as far away from

radios and TV as possible.

12 inch(30cm)

Operation of microwave oven may

3.0 inch(7.5cm)

OPEN

cause interference to your radio or TV

3.0 inch(7.5cm)

reception.

2. Plug your oven into a standard household

outlet. Be sure the voltage and the

frequency is the same as the voltage

and the frequency on the rating label.

WARNING: Do not install oven over a

A minimum clearance of 3.0 inches

range cooktop or other heat-producing

(7.5cm) is required between the oven and

appliance. If installed near or over a heat

any adjacent walls. One side must be open.

source, the oven could be damaged and

(1) Leave a minimum clearance of 12

the warranty would be void.

inches (30cm) above the oven.

(2) Do not remove the legs from the

The accessible surface

bottom of the oven.

may be hot during

operation.

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OPERATION INSTRUCTION

This microwave oven uses modern electronic control to adjust cooking parameters

to meet your needs better for cooking.

1.Clock Setting

When the microwave oven is electrified,the oven will display "0:00", buzzer will ring

once.

1) Press " ", the hour figures will flah.

2) Turn " " to adjust the hour figures, the input time should be within

0--23.

3) Press " ", the minute figures will flash.

4) Turn " " to adjust the minute figures, the input time should be within

0--59.

5) Press " " to finish clock setting. ":" will flash.

Note: 1) If the clock is not set, it would not function when powered.

2) During the process of clock setting, if you press " " or no operation

in one minute, the oven will exit the setting.

2. Microwave Cooking

Press " "several times to select the function you want. Turn

" " to adjust the cooking time. Press " " to start cooking.

Example: If you want to use 80% power to cook for 20 minutes, you can

operate the oven as the following steps.

1) Press " " once, the LED will display "P100",

" " indicator will be lighted.

2) Press " " once again to choose 80% power, the

LED will display "P80".

3) Turn " " to adjust the cooking time until the oven display"20:00"

(The maximum cooking time is 95 minutes.)

4) Press " " to start cooking, ":" will light and the

" " indicator will flash (Buzzer will sound five times after finishing).

NOTE: the step quantities for the adjustment time of the coding switch are as follow:

0---1 min : 5 seconds

10---30 min : 1 minute

1---5 min : 10 seconds

30---95 min : 5 minutes

5---10 min : 30 seconds

Microwave Power Chart

Press

Once Twice Thrice 4 times 5 times

Microwave Power

80% 50% 30% 10%100%

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3. Grill Cooking

1) Press the " " key six times , "G " displays and grill

function is selected.

2) Turn " " to adjust the cooking time. The maximum cooking time is 95 minutes.

3) Press the " " key to start cooking. The" " will flash, ":" will be lighted.

Note: If half the grill time passes, the oven pause and beep twice. This is normal. You can

just press" " to continue cooking. But in order to have a better

effect ofgrilling food,you should turn the food over, close the door, and then press

" " to continue cooking. If there is no operation in 1 minute, the oven

will continue working and beep once.

4. Combination Cooking

1) Press the " " key for times, " C-1 " or "C-2" display and

combination function is selected. " " and " " will light.

2) Turn " " to adjust the cooking time. (The maximum cooking time is 95 minutes.)

3) Press " " key to start cooking. The cooking indicators will

flash and ":" will light.

Note: Combination instructions

Instructions

LED Display

Microwave Power

Grill Power

1

55%

45%

2

36%

64%

5. Speedy Cooking

When the oven is in the waiting states, press " " key to start cooking

with full microwave power for 30 seconds. The cooking time will add 30 seconds by

every press on " " key,and the maximum setting time is 95 minutes.

Note: Be invalidation under other program during cooking.

6. Defrost by Weight

1) Press " " pad once,the LED will display "dEF1".

2) Turn " " to select the weight of food.At the same time, "g" will light.

The weight should be 100-2000g.

3) Press " " key to start defrosting.

" " and " " indicators will flash and "g" indicator will go out.

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7. Defrost By Time

1) Press " " key once, the LED will display "dEF2".

2) Turn " " to select the cooking time. At the same time, " " and

" " will be lighted. The time setting is from 00:05 to 95:00.

The default power level is P30. It is not adjustable.

3) Press " " key to start defrosting.

" " and " " indicators will flash .

8. Auto Menu

1). In waiting states, press " " to choose the menu you need.

"A-1","A-2"...."A-8" will display in order.

2). Turn " " to select the weight or portion of the menu.

3) Press " " to start cooking.

When cooking finish, buzzer will sound five times. If the clock has been set before,

the current time will be displayed, otherwise, 0:00 will be displayed.

For example: to cook the pasta of 150g.

1) Press " " for three times, "A-3" displays and pasta menu is selected.

" " and " " indicator will light.

2). Turn " " to select the weight of the menu. Stop turning when "150" displays.

3) Press " " to start cooking.

When cooking finish, buzzer will sound five times. Then turn back to waiting states.

9.Multi-Stage Cooking

Two stages of cooking can be maximumly set. If one stages is defrosting, it will be put in

the first stage automatically. The buzzer will ring once after each stage and the next stage will

begin.

Note: Auto menu cannot be set as one of the multi-stage.

Example: if you want to defrost the food of 500g + 80% microwave power for 5 minutes.

The steps are as following:

1) Press " ", "dEF1" displays;

2) Turn " " to adjust the weight of the food. Stop turning when "500" displays;

3) Press" " twice to choose 80% microwave power;

4) Turn " " to adjust the cooking time of 5 minutes;

5) Press " " to start cooking.

Note: When the first stage finish, buzzer sounds once then the second stage

begins.

When all of them finish, buzzer sounds five times and the unit turn

back to the waiting

states.

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10. Pre-set Function

1) Set the clock first. (Consult the instruction of clock setting.)

2) Input the cooking program. Two stages can be set at most. Defrosting

should not be set here.

3) Press " ". The current clock is displayed. The hour figure flash;

4) Turn " " to adjust the hour figures, the input time should be within

0--23.

5) Press " ", the minute figures will flash.

6) Turn " " to adjust the minute figures, the input time should

be within 0--59.

7) Press " " to finish setting. ":" will light, buzzer will

ring twice when the time arrives, then cooking will start automatically.

Note: 1) Clock must be set first. Otherwise,pre-set function will not work.

2) If the pre-set program has been set without the cooking program,

the whole setting will be used as an alarm clock. That means when

pre-set time arrives, buzzer will sound five times only.

11. Inquiring Function

(1) In cooking state, press " ", the current microwave power

will be displayed for 3 seconds.

(2) In pre-set state, press " " to inquire the time for delay start cooking.

The pre-set time will flash for 3 seconds, then the oven will turn back to the clock display.

(3) During cooking state, press " " to check the current time. It will be displayed

for 3 seconds.

12. Lock-out Function for Children

Lock: In waiting state, press " " for 3 seconds, there will be a long "beep" denoting

entering into the children-lock state and LED will display " " and "

" will light.

Lock quitting: In locked state, press " " for 3 seconds, there will be a long "beep"

denoting that the lock is released, and LED will turn back to the clock stae, " " will go out.

13. Specification

(1) The buzzer will sound once when turning the knob at the beginning;

(2) " " must be pressed to continue cooking if the door is opened during cooking;

(3) Once the cooking programme has been set , " " is not pressed

in 1 minute. The current time will be displayed. The setting will be cancelled.

(4) The buzzer sounds once by efficient press, inefficient press will be no responce.

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Auto menu Chart

Menu

Weight(g)

Display

150

150

A-1

250

250

AUTO REHEAT

350

350

400

400

150

150

A-2

350

350

VEGETABLE

500

500

50(with water 450g)

50

A-3

100(with water 800g)

100

PASTA

150(with water 1200g)

150

150

150

300

300

A-4

MEAT

450

450

600

600

1(About 80g)

1

A-5

2(About 160g)

2

PIZZA

3(About 250g)

3

1(About 2 )

00g

1

A-6

2(About 400g)

2

POTATO

3(About 600g)

3

150

150

250

250

A-7

350

350

FISH

400

400

450

450

500

500

A-8

750

750

SOUP

1000

1000

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Trouble shooting

It is forbidden to run the unit without any food inside.

It is very dangerous.

CUSTOMER ASSISTANCE SERVICE

If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it

to rought treatment) and contact the Assistance Service.

PRODUCT SERIAL NUMBER. Where can I find it?

It is important that you to inform the Assistance Service of your product code and its serial number (a 16

character code which begins with the number 3); this can be found on the guarantee certificate or on

the data plate located on the appliance.

It will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the

corresponding callout charges.

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This appliance is marked according to the European directive

2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help

prevent potential negative consequences for the environment and

human health, which could otherwise be caused by inappropriate

waste handling of this product.

The symbol on the product indicates that this product may not be

treated as household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical and electronic equipment

Disposal must be carried out in accordance with local environmental regulations for

waste disposal.

For more detailed information about treatment, recovery and recycling of this

product, please contact your local city office, your household waste disposal service

or the shop where you purchased the product

.

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Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water,

fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid

movement of these molecules creates friction and the resulting heat cooks the

food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency.

Microwaves can penetrate through ceramic, glass, porcelain and plastic as well

as paper and wood, but they are reflected by metal, such as stainless steel,

aluminium and copper. So food must never be cooked in me tal containers.

Foods suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, includ ing fresh or frozen

vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,

soups, steamed puddings, preserves, and chutneys can also be cooked in a

microwave oven. Generally speaking, microwave cooking is ideal for any food

that would normally be prepared on a hob.

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises

as steam and contributes to cooking process. Food can be covered in different

ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature

to even out within the food.

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Cooking Guide

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see

table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after

cooking. Cover during standing time..

Time

Standing

Food Portion Power

Instructions

(min. )

Time (min. )

Add 15 ml (1 tablespoon)

Spinach

150g P80 5-6 2-3

cold water.

Add30ml(2tbsp.)cold

Broccoli

300g P80 8-9 2-3

water.

Add15ml(1tbsp.)cold

Peas

300g P80 7-8 2-3

water.

Add30ml(2tbsp.)cold

Green Beans

300g P80 7½-8½ 2-3

water.

Mixed

Vegetables

Add15ml(1tbsp.)cold

300g P80 7-8 2-3

(carrots/peas/

water.

corn)

Mixed

Add15ml(1tbsp.)cold

Vegetables

300g P80 7½-8½ 2-3

water.

(Chinese style)

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Cooking Guide

Cooking Guide for fresh vegetables

Use a s uitable glass pyrex bowl with lid. Add 30-45 ml cold water (2 -3 tbsp.) for

every 250 g unless another water quantity is recommended - see table. Cook

covered for the minimum time - see table. Continue cooking to get the result you

prefer. Stir once during and once after cooking. Add salt, herbs or butter after

cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they

are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (P100).

Time

Standing

Food

Portion

Instructions

(min. )

Time (min. )

250g

3½-4

Prepare even sized florets. Arrange

Broccoli

3

500g

6-7

the stems to the centre.

Brussels

250g 5-5½ 3

Add 60-75 ml (5-6 tbsp.) water.

Sprouts

Carrots

250g 3½-4 3

Cut carrots into even sized slices.

Prepare even sized florets. Cut big

250g

4-4½

Cauliflower

3

florets into halves. Arrange stems to

500g

6½-7½

the centre.

Cut courgettes into slices. Add 30 ml

Courgettes

250g 3-3½ 3

(2 tbsp.) water or a knob of butter.

Cook until just tender.

Cut egg plants into small slices and

sprinkle with 1 tablespoon lemon

Egg Plants

250g 2½-3 3

juice.

Leeks

250g 3-3½ 3

Cut leeks into thick slices.

Prepare small whole or sliced

mushrooms. Do not add any water.

125g

1-1½

Mushrooms

3

Sprinkle with lemon juice. Spice with

250g

2-2½

salt and pepper. Drain before

serving.

Cut onions into slices or halves. Add

Onions

250g 4-4½ 3

only 15 ml (1 tbsp.) water.

Pepper

250g 3½-4 3

Cut pepper into small slices.

Weigh the peeled potatoes and cut

250g

3-4

Potatoe s

3

them into similar sized halves or

500g

6-7

quarters.

Turnip

250g

4½-5

Cut turnip cabbage into small cubes.

3

Cabbage

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Cooking Guide

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during

cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or

add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking

time is finished.

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and

stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing

time and drain thoroughly afterwards.

Time

Standing

Food P ortio n Power

Instructions

(min. )

Time (min. )

15-16

White Rice

250g

Add 500 ml cold water.

17½-

P100

5

(parboiled)

375g

Add 750 ml cold water.

18½

Brown Rice

250g

20-21

5

Add 500 ml cold water.

P100

(parboiled)

375g

22-23

Add 750 ml cold water.

Mixed Rice

(rice + wild

250g P100 16-17 5

Add 500 ml cold water.

rice)

Mixed Corn

250g P100 17-18 5

Add 400 ml cold water.

(rice + grain)

Pasta

250g P100 10-11 5

Add 1000 ml hot water.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional

ovens hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The

times in the chart consider liquids with a r oom temperature of about +18 to +20°C

or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry

out before the centre is piping hot. Reheating small pieces w ill be more

successful.

Power levels and stirring

Some foods can be reheated using maximum power while others should be

reheated using lower power.

Check the tables for guidance. In general, it is better to reh eat food using a lower

power level, if the food is delicate, in large quantities, or if it is likely to heat up

very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir

again before serving.

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Cooking Guide

Take particular care when heating liquids and baby foods. To prevent eruptive

boiling of liquids and possible scalding , stir before, during and after heating.

Keep them in the microwave oven during standing time. We recommend putting a

plastic spoon or glass stick into the liquids. Avoid overheating (and therefore

spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if

necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time

taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even

out. The recommended standing time after reheating is 2-4 minutes, unless

another time is recommended in the chart..

Take particular care when heating liquids and baby food. See also the chapter

with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been

switched off to allow the temperature to even out. Stir during heating, if

necessary, and ALWAYS stir after heating. To prevent eruptive boiling and

possible scalding, you should put a s poon or glass stick into the beverages and

stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!

Let stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40°C.

BABY MILK:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s

bottle with teat on, as the bottle may explode if overheated. Shake well before

standing time and again before serving ! Always carefully check the temperature

of baby milk or food before giving it to the baby. Recommended serving

temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent

burns.

Use the power levels and times in the next table as a guide lines for reheating.

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Cooking Guide

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Standing

Time

Food Portion Power

Time

Instructions

(min. )

(min. )

Pour into a ceramic cup and

150 ml

reheat uncovered. Place 1

1-1½

(1cup)

Drinks

cupinthecentre,2

300 ml

(coffee,milk,

opposite of each other and

1½-2

(2cups)

tea, water

3 or 4 in a circle. Stir

P100

1-2

450 ml

with room

carefully before and after

2½-3

(3cups)

temperature)

standing time, be careful

600 ml

while taking them out of

3-3½

(4cups)

oven.

Pour into a deep ceramic

250g

2-2½

plate or deep ceramic bowl.

Soup

350g

2½-3

Cover with plastic lid. Stir

(chilled)

P100

2-3

450g

3-3½

well after reheating. Stir

550g

3½-4

again before serving.

Put stew in a deep ceramic

plate. Cover with plastic

Stew

350g P80

4½-5½ 2-3

lid.Stir occasionally during

(chilled)

reheating and again before

standing and serving.

Put pasta (e.g . spaghetti or

Pasta with

egg noodles) on a flat

sauce

350g P80 3½-4½ 3

ceramic plate. Cover with

(chilled)

microwave cling film. Stir

before serving.

Put filled pasta (e.g. ravioli,

tortellini) in a deep ceramic

Filled pasta

plate. Cover with plastic lid.

with sauce

350g P80

4-5 3

Stir occasionally during

(chilled)

reheating and again before

standing and serving.

Plate a meal of 2-3 chilled

350g

4½-5½

Plated Meal

components on a ceramic

450g

P80

5-6

3

(chilled)

dish. Cover with microwave

550g

5½-6½

cling-film.

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Cooking Guide

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Standing

Food Portion Power Time

Time

Instructions

(min. )

Empty into ceramic deep plate.

Baby food

Cook covered. Stir after cooking

(vegetables

190g P80 30sec. 2-3

time. Stand for 2-3 minutes.

+ meat)

Before serving, stir well and

check the tem- perature carefully.

Empty into ceramic deep plate.

Baby

Cook covered. Stir after cooking

porridge

190g P80 20sec. 2-3

time. Stand for 2-3 minutes.

(grain +

Before serving, stir well and

milk + fruit)

check the tem- perature carefully.

Stir or shake well and pour into a

30-40

sterilised glass bottle. Place into

sec.

100ml

the centre of turntable. Cook

1min.

Baby milk

P30

2-3

uncovered. Shake well and stand

to

for at least 3 minutes. Before

200ml

1min.

serving, shake well and check the

10 sec.

tempera- ture carefully.

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Cooking Guide

G

RILL

The grill-heating element is located underneath the ceiling of the cavity. It

operates while the door is closed and the turntable is rotating. The turntable’s

rotation makes the food brown more evenly. Preheating the grill for 4 minutes will

make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic

cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish

portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Please remember that food must be placed on the high rack, unless another

instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the

speed of microwave cooking. It operates only while the door is closed and the

turntable is rotating. Due to the rotation of the turntable, the food browns evenly.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be

flameproof. Do not use metal cookware with combination mode. Do not use any

type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food

which need reheating and brow ning (e.g. baked pasta), as well as foods which

require a short cooking time to brown the top of the food. Also, this mode can be

used for thick food portions that benefit from a browned and crispy top (e.g.

chicken pieces, turning them over half way through cooking). Please refer to the

grill table for further details.

The food must be turned over, if it is to be browned on both sides.

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Cooking Guide

Grill Guide for fresh food

Preheat the grill with the grill-function for 4 minutes.

Use the power levels and times in this table as guide lines for grilling.

1. Side

2. Side

Fresh Food Portion Power

Time

Time

Instructions

(min)

(min)

4pcs

Putthe toastslicesside by side

Grill

Toast Slices

(each25g

3½-4½ 3-4

on the rack.

only

)

Bread Rolls

Put bread rolls first with the

2-4

Grill

(already

2½-3½ -2½

bottomsideupinacircle

pieces

only

baked)

directly on the turntable.

200g

Cut tomatoes into halves. Put

3½-4½

Grilled

(2pcs)

some cheese on top. Arrange

C2

-

in a circle in a flat glass pyrex

Tomatoes

400g

5-6

dish. Place it on the rack.

(4pcs)

Tomato-

Toast the breas slices first. Put

4pcs

Cheese

C2 4-5 -

the toast with topping on the

(300g)

Toast

rack. Stand for 2-3 minutes.

Toast

Toast the bread slices first. Put

2pcs

Hawaii

3½-4½

the toast with topping on the

(300g)

(pineapple,

rack. Put 2 toasts opposite

C1

-

4pcs

ham,cheese

directly on the rack. Stand for

6-7

(600g)

slices)

2-3 minutes.

Cut potatoes into halves. Put

Baked

250g

4½-5½

C1

-

theminacircleontherackwith

Potatoe s

500g

6½-7½

the cut side to the grill.

Gratin

Putthefreshgratinintoasmall

Potatoe s/

glass Grill pyrex dish. Put the

500g C1

9-11 -

vegetables

dish on the rack. After cooking

(chilled)

stand for 2-3 minutes.

450g

Brush chicken pieces with oil

7-8

7-8

(2pcs)

and spices. Put them in a circle

with the bones to the middle.

Chicken

650g

C2

9-10

8-9

Put one chicken piece not into

Pieces

(2-3pcs)

thecentre of therack.Standfor

850g

2-3 minutes.

11-12

9-10

(4pcs)

Brush chicken with oil and

spices. Put chicken first breast

Roast

900g

C1 10-12

9-11

side down, second side breast

Chicken

1100g

12-14

11-13

side up directly on turntable.

Stand for 5 minutes after

grilling.

57

GB

Cooking Guide

Grill Guide for fresh food

1. Side

2. Side

Fresh Food Portion Power

Time

Time

Instructions

(min)

(min)

Brush the lambchops with oil

Lamb Chops

400g

Grill

and spices. Lay them in a

10-12 8-9

(medium)

(4pcs)

only

circle on the rack.After

grilling stand for 2-3 minutes .

250 g

C2

(Grill

Brush the porksteaks withoil

(2pcs)

MW +

only)

and spices. Lay them in a

Pork Steaks

500 g

Grill

circle on the rack. After

6-7

5-6

grilling stand for 2-3 minutes .

(4pcs)

8-10

7-8

Brush skin of whole fish with

450g

6-7

7-8

oil and herbs and spices. Put

Roast Fish

C2

650g

7-8

8-9

fish side by side (head to tail)

on rack.

Core the apples and fill them

2 apple

with raisins and jam. Put

6-7

Baked

(ca.400g)

some almond slices on top.

C2

-

Apples

4 apples

Put apples on a flat glass

10-12

pyrex dish. Place the dish

(ca.800g)

directly on the turntable.

58

GB

Cooking Guide

Grill Guide for frozen food

Use the power levels and times in this table as guide lines for grilling.

1. Side

2. Side

Fresh Food Portion Power

Time

Time

Instructions

(min)

(min)

Arrange rolls in a circle

with the bottom side up

C2

Grill

Bread Rolls

2pcs

MW+

directly on the turntable.

only

(each ca. 50 g)

4pcs

Grill

Grill the second side of

1½-2

2-3

the rolls up to the crisp

2½-3

2-3

you prefer. Stand for 2-5

minutes.

Put frozen baguette

C1

Grill

diagonally on baking

Baguettes/

200-250g

MW+

only

paper on the rack. Afte r

Garlic Bread

(1pc)

Grill

3½-4

2-3

grilling stand for 2-3

minutes.

Put frozen gratin into a

Gratin

small glass pyrex dish.

(vegetables or

400g C1

13-15 -

Put the dish on the rack.

potatoes)

After cooking stand for 2-

3 minutes.

Put frozen pasta into a

Pasta

small flat rectangular

(Cannelloni,

glass pyrex dish. Put the

400g C1 14-16 -

Macaroni,

dish directly on the

Lasagne)

turntable. After cooking

stand for 2-3 minutes.

Put frozen fish gratin into

a small flat rectangular

glass pyrex dish. Put the

Fish Gratin 400g C1

16-18 -

dish directly on the

turntable. After cooking

stand for 2-3 minutes.

59