Villaware FPVLFPSL01: recipes (continued)

recipes (continued)

Cranberry Glaze

Prince of Wales Ketchup

230gcranberrysauce

½ litre elderberries

1 large shallot

Vinegar

1redjalapenopepper,stemmedand

5 salt anchovies

partly seeded

45 ml shallots

14gfreshlemonjuice

5 ml cloves

60mlfruityredwine

5 ml ground mace

9 g ginger preserves

5 ml ground ginger

21 g minced fresh rosemary

5 ml grated nutmeg

14 g olive oil

Place elderberries in dish and cover with

Hotpeppersaucetotaste

vinegar. Cook at 150° C until berries burst,

In your food processor , chop the shallot

about 1½ hours. Let stand overnight, then

with the chopping blade.

strainthroughajellybag.

Using your food processor, puree all

Using your food processor, thinly slice

ingredients in order mentioned. Pour into

the shallots. Mix with elderberry vinegar

amicrowave-safebowl.Microwaveon

and add the remaining ingredients. Bring

high for 5 minutes. Glaze should be thick

to a boil. Reduce heat and simmer until

and syrupy . If desire a thicker glaze, use

anchoviesbreakapart,around20minutes.

1 minute increments in the microwave. If

Let cool, strain and bottle with a tight cork.

desire a thinner glaze, more wine can be

Refrigeratefor2weeksbeforeopening.

added. Serve warm.

Spinach Sauce

Honey, Lime and Ginger Glaze

230gspinach

5 cm piece fresh ginger root

28goliveoil

85 g honey

115 g plain yogurt

28gdrysherry

Crushed garlic

1lime,coarselygratedzestandjuice

Driedbasil

Salt

1 handful of fresh parsley

Ground black pepper

1 lemon

Cut ginger in two. Using your food

28gfetacheese

processor , finely grate one piece. Collect

Using the chopping blade of your food

gratingsandsqueezeoutjuiceintoabowl.

processor , chop the spinach and the parsley.

Cut the other half of the ginger into small

Juice the lemon.

stripsandmixintogingerjuicealongwithall

Whirl spinach, olive oil, yogurt, garlic, basil,

of the other ingredients.

parsley and lemon until desired consistency.

Place mixture in small pan and simmer

Water can be added to thin sauce if desired.

for3minutesuntilhalfofthemixturehas

Pour over pasta and mix well. Crumble feta

evaporated. Let cool until mixture becomes

cheese over dish and mix again.

thick and syrupy. Brush over meat about 10

minutes before meat finishes cooking.

11