Candy CMW 7217 DS – страница 3
Инструкция к Микроволновой Печи Candy CMW 7217 DS
GB
Turntable Installation
Hub (underside)
a. Never place the
glass tray
upside down. The glass
tray should never be restricted.
b. Both
glass tray
and
turntable ring assembly
must
always be used during cooking.
Glass tray
c. All food and containers of food are always placed
on the
glass tray
for cooking.
d. If
glass tray
or
turntable ring assembly
cracks or
Turntable shaft
breaks, contact your nearest authorized service
center.
Turntable ring assembly
Countertop Installation
Remove all packing material and accessories.
Cabinet: Remove any protective film found
Examine the oven for any damage such as
on the microwave oven cabinet surface.
dents or broken door. Do not install if oven is
Do not remove the light brown Mica cover
damaged.
that is attached to the oven cavity to
protect the magnetron.
Installation
1.
Select a level surface that provide
(3) Blocking the intake and/or outlet openings
enough open space for the intake
can damage the oven.
and/or outlet vents.
(4) Place the oven as far away from
radios and TV as possible.
12 inch(30cm)
Operation of microwave oven may
3.0 inch(7.5cm)
OPEN
cause interference to your radio or TV
3.0 inch(7.5cm)
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
A minimum clearance of 3.0 inches
range cooktop or other heat-producing
(7.5cm) is required between the oven and
appliance. If installed near or over a heat
any adjacent walls. One side must be open.
source, the oven could be damaged and
(1) Leave a minimum clearance of 12
the warranty would be void.
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
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OPERATION INSTRUCTION
This microwave oven uses modern electronic control to adjust cooking parameters
to meet your needs better for cooking.
1.Clock Setting
When the microwave oven is electrified,the oven will display "0:00", buzzer will ring
once.
1) Press " ", the hour figures will flah.
2) Turn " " to adjust the hour figures, the input time should be within
0--23.
3) Press " ", the minute figures will flash.
4) Turn " " to adjust the minute figures, the input time should be within
0--59.
5) Press " " to finish clock setting. ":" will flash.
Note: 1) If the clock is not set, it would not function when powered.
2) During the process of clock setting, if you press " " or no operation
in one minute, the oven will exit the setting.
2. Microwave Cooking
Press " "several times to select the function you want. Turn
" " to adjust the cooking time. Press " " to start cooking.
Example: If you want to use 80% power to cook for 20 minutes, you can
operate the oven as the following steps.
1) Press " " once, the LED will display "P100",
" " indicator
will be lighted.
2) Press " " once again to choose 80% power, the
LED will
display "P80".
3) Turn " " to adjust the cooking time until the oven display"20:00"
(The maximum cooking time is 95 minutes.)
4) Press " " to start cooking, ":" will light and the
" " indicator will flash (Buzzer will sound five times after finishing).
NOTE: the step quantities for the adjustment time of the coding switch are as follow:
0---1 min : 5 seconds
10---30 min : 1 minute
1---5 min : 10 seconds
30---95 min : 5 minutes
5---10 min : 30 seconds
Microwave Power Chart
Press
Once Twice Thrice 4 times 5 times
Microwave Power
80% 50% 30% 10%100%
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3. Speedy Cooking
When the oven is in the waiting states, press " " key to start cooking
with full microwave power for 30 seconds. The cooking time will add 30 seconds by
every press on " " key,and the maximum setting time is 95 minutes.
Note: Be invalidation under other program during cooking.
4. Defrost by
Weight
1) Press " " pad once,the LED will display "dEF1".
2) Turn " " to select the weight of food.At the same time, "g" will light.
The weight should be 100-2000g.
3) Press " " key to start defrosting.
" " and " " indicators will flash and "g" indicator will go out.
5. Defrost By Time
1) Press " " key once, the LED will display "dEF2".
2) Turn " " to select the cooking time. At the same time, " " and
" " will be lighted. The time setting is from 00:05 to 95:00.
The default power level is P30. It is not adjustable.
3) Press " " key to start defrosting.
" " and " " indicators will flash .
6. Auto Menu
1). In waiting states, press " " to choose the menu you need.
"A-1","A-2"...."A-8" will display in order.
2). Turn " " to select the weight or portion of the menu.
3) Press " " to start cooking.
When cooking finish, buzzer will sound five times. If the clock has been set before,
the current time will be displayed, otherwise, 0:00 will be displayed.
For example: to cook the pasta of 150g.
1) Press " " for three times, "A-3" displays and pasta menu is selected.
" " and " " indicator will light.
2). Turn " " to select the weight of the menu. Stop turning when "150" displays.
3) Press " " to start cooking.
When cooking finish, buzzer will sound five times. Then turn back to waiting states.
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7.
Multi-Stage Cooking
Two stages of cooking can be maximumly set. If one stages is defrosting, it will be put in
the first stage automatically. The buzzer will ring once after each stage and the next stage will
begin.
Note
: Auto menu cannot be set as one of the multi-stage.
Example: if you want to defrost the food of 500g + 80% microwave power for 5 minutes.
The steps are as following:
1) Press " ", "dEF1" displays;
2) Turn " " to adjust the weight of the food. Stop turning when "500" displays;
3) Press" " twice to choose 80% microwave power;
4) Turn " " to adjust the cooking time of 5 minutes;
5) Press " " to start cooking.
Note: When the first stage finish, buzzer sounds once then the second stage
begins.
When all of them finish, buzzer sounds five times and the unit turn
back to the waiting
states.
8. Pre-set Function
1) Set the clock first. (Consult the instruction of clock setting.)
2) Input the cooking program. Two stages can be set at most. Defrosting
should not be set here.
3) Press " ". The current clock is displayed. The hour figure flash;
4) Turn " " to adjust the hour figures, the input time should be within
0--23.
5) Press " ", the minute figures will flash.
6) Turn " " to adjust the minute figures, the input time should
be within 0--59.
7) Press " " to finish setting. ":" will light, buzzer will
ring twice when the time arrives, then cooking will start automatically.
Note: 1) Clock must be set first. Otherwise,pre-set function will not work.
2) If the pre-set program has been set without the cooking program,
the whole setting will be used as an alarm clock. That means when
pre-set time arrives, buzzer will sound five times only.
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9. Inquiring Function
(1) In cooking state, press " ", the current microwave power
will be displayed for 3 seconds.
(2) In pre-set state, press " " to inquire the time for delay start cooking.
The pre-set time will flash for 3 seconds, then the oven will turn back to the clock display.
(3) During cooking state, press " " to check the current time. It will be displayed
for 3 seconds.
10. Lock-out Function for Children
Lock: In waiting state, press " " for 3 seconds, there will be a long "beep" denoting
entering into the children-lock state and LED will display " " and "
" will light.
Lock quitting: In locked state, press " " for 3 seconds, there will be a long "beep"
denoting that the lock is released, and LED will turn back to the clock stae, "
" will go out.
11. Specification
(1) The buzzer will sound once when turning the knob at the beginning;
(2) " " must be pressed to continue cooking if the door is opened during cooking;
(3) Once the cooking programme has been set , " " is not pressed
in 1 minute. The current time will be displayed. The setting will be cancelled.
(4) The buzzer sounds once by efficient press, inefficient press will be no responce.
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Auto menu Chart
Menu
Weight(g)
Display
150
150
A-1
250
250
AUTO REHEAT
350
350
400
400
150
150
A-2
350
350
VEGETABLE
500
500
50(with water 450g)
50
A-3
100(with water 800g)
100
PASTA
150(with water 1200g)
150
150
150
300
300
A-4
MEAT
450
450
600
600
1(About 80g)
1
A-5
2(About 160g)
2
PIZZA
3(About 250g)
3
1(About 2 )
00g
1
A-6
2(About 400g)
2
POTATO
3(About 600g)
3
150
150
250
250
A-7
350
350
FISH
400
400
450
450
500
500
A-8
750
750
SOUP
1000
1000
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Trouble shooting
It is forbidden to run the unit without any food inside.
It is very dangerous.
CUSTOMER ASSISTANCE SERVICE
If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it
to rought treatment) and contact the Assistance Service.
PRODUCT SERIAL NUMBER. Where can I find it?
It is important that you to inform the Assistance Service of your product code and its serial number (a 16
character code which begins with the number 3); this can be found on the guarantee certificate or on
the data plate located on the appliance.
It will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the
corresponding callout charges.
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This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product indicates that this product may not be
treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equipment
Disposal must be carried out in accordance with local environmental regulations for
waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product
.
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Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves can penetrate through ceramic, glass, porcelain and plastic as well
as paper and wood, but they are reflected by metal, such as stainless steel,
aluminium and copper. So food must never be cooked in me tal containers.
Foods suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, includ ing fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food
that would normally be prepared on a hob.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
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Cooking Guide
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time..
Time
Standing
Food Portion Power
Instructions
(min. )
Time (min. )
Add 15 ml (1 tablespoon)
Spinach
150g P80 5-6 2-3
cold water.
Add30ml(2tbsp.)cold
Broccoli
300g P80 8-9 2-3
water.
Add15ml(1tbsp.)cold
Peas
300g P80 7-8 2-3
water.
Add30ml(2tbsp.)cold
Green Beans
300g P80 7½-8½ 2-3
water.
Mixed
Vegetables
Add15ml(1tbsp.)cold
300g P80 7-8 2-3
(carrots/peas/
water.
corn)
Mixed
Add15ml(1tbsp.)cold
Vegetables
300g P80 7½-8½ 2-3
water.
(Chinese style)
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Cooking Guide
Cooking Guide for fresh vegetables
Use a s uitable glass pyrex bowl with lid. Add 30-45 ml cold water (2 -3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (P100).
Time
Standing
Food
Portion
Instructions
(min. )
Time (min. )
250g
3½-4
Prepare even sized florets. Arrange
Broccoli
3
500g
6-7
the stems to the centre.
Brussels
250g 5-5½ 3
Add 60-75 ml (5-6 tbsp.) water.
Sprouts
Carrots
250g 3½-4 3
Cut carrots into even sized slices.
Prepare even sized florets. Cut big
250g
4-4½
Cauliflower
3
florets into halves. Arrange stems to
500g
6½-7½
the centre.
Cut courgettes into slices. Add 30 ml
Courgettes
250g 3-3½ 3
(2 tbsp.) water or a knob of butter.
Cook until just tender.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
Egg Plants
250g 2½-3 3
juice.
Leeks
250g 3-3½ 3
Cut leeks into thick slices.
Prepare small whole or sliced
mushrooms. Do not add any water.
125g
1-1½
Mushrooms
3
Sprinkle with lemon juice. Spice with
250g
2-2½
salt and pepper. Drain before
serving.
Cut onions into slices or halves. Add
Onions
250g 4-4½ 3
only 15 ml (1 tbsp.) water.
Pepper
250g 3½-4 3
Cut pepper into small slices.
Weigh the peeled potatoes and cut
250g
3-4
Potatoe s
3
them into similar sized halves or
500g
6-7
quarters.
Turnip
250g
4½-5
Cut turnip cabbage into small cubes.
3
Cabbage
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Cooking Guide
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Time
Standing
Food P ortio n Power
Instructions
(min. )
Time (min. )
15-16
White Rice
250g
Add 500 ml cold water.
17½-
P100
5
(parboiled)
375g
Add 750 ml cold water.
18½
Brown Rice
250g
20-21
5
Add 500 ml cold water.
P100
(parboiled)
375g
22-23
Add 750 ml cold water.
Mixed Rice
(rice + wild
250g P100 16-17 5
Add 500 ml cold water.
rice)
Mixed Corn
250g P100 17-18 5
Add 400 ml cold water.
(rice + grain)
Pasta
250g P100 10-11 5
Add 1000 ml hot water.
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a r oom temperature of about +18 to +20°C
or a chilled food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces w ill be more
successful.
Power levels and stirring
Some foods can be reheated using maximum power while others should be
reheated using lower power.
Check the tables for guidance. In general, it is better to reh eat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
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Cooking Guide
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding , stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting a
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out. The recommended standing time after reheating is 2-4 minutes, unless
another time is recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a s poon or glass stick into the beverages and
stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns.
Use the power levels and times in the next table as a guide lines for reheating.
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Cooking Guide
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Standing
Time
Food Portion Power
Time
Instructions
(min. )
(min. )
Pour into a ceramic cup and
150 ml
reheat uncovered. Place 1
1-1½
(1cup)
Drinks
cupinthecentre,2
300 ml
(coffee,milk,
opposite of each other and
1½-2
(2cups)
tea, water
3 or 4 in a circle. Stir
P100
1-2
450 ml
with room
carefully before and after
2½-3
(3cups)
temperature)
standing time, be careful
600 ml
while taking them out of
3-3½
(4cups)
oven.
Pour into a deep ceramic
250g
2-2½
plate or deep ceramic bowl.
Soup
350g
2½-3
Cover with plastic lid. Stir
(chilled)
P100
2-3
450g
3-3½
well after reheating. Stir
550g
3½-4
again before serving.
Put stew in a deep ceramic
plate. Cover with plastic
Stew
350g P80
4½-5½ 2-3
lid.Stir occasionally during
(chilled)
reheating and again before
standing and serving.
Put pasta (e.g . spaghetti or
Pasta with
egg noodles) on a flat
sauce
350g P80 3½-4½ 3
ceramic plate. Cover with
(chilled)
microwave cling film. Stir
before serving.
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
Filled pasta
plate. Cover with plastic lid.
with sauce
350g P80
4-5 3
Stir occasionally during
(chilled)
reheating and again before
standing and serving.
Plate a meal of 2-3 chilled
350g
4½-5½
Plated Meal
components on a ceramic
450g
P80
5-6
3
(chilled)
dish. Cover with microwave
550g
5½-6½
cling-film.
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Cooking Guide
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Standing
Food Portion Power Time
Time
Instructions
(min. )
Empty into ceramic deep plate.
Baby food
Cook covered. Stir after cooking
(vegetables
190g P80 30sec. 2-3
time. Stand for 2-3 minutes.
+ meat)
Before serving, stir well and
check the tem- perature carefully.
Empty into ceramic deep plate.
Baby
Cook covered. Stir after cooking
porridge
190g P80 20sec. 2-3
time. Stand for 2-3 minutes.
(grain +
Before serving, stir well and
milk + fruit)
check the tem- perature carefully.
Stir or shake well and pour into a
30-40
sterilised glass bottle. Place into
sec.
100ml
the centre of turntable. Cook
1min.
Baby milk
P30
2-3
uncovered. Shake well and stand
to
for at least 3 minutes. Before
200ml
1min.
serving, shake well and check the
10 sec.
tempera- ture carefully.
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Cooking Guide
G
RILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will
make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Please remember that food must be placed on the high rack, unless another
instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and brow ning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
The food must be turned over, if it is to be browned on both sides.
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Cooking Guide
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
1. Side
2. Side
Fresh Food Portion Power
Time
Time
Instructions
(min)
(min)
4pcs
Putthe toastslicesside by side
Grill
Toast Slices
(each25g
3½-4½ 3-4
on the rack.
only
)
Bread Rolls
Put bread rolls first with the
2-4
Grill
(already
2½-3½ 1½-2½
bottomsideupinacircle
pieces
only
baked)
directly on the turntable.
200g
Cut tomatoes into halves. Put
3½-4½
Grilled
(2pcs)
some cheese on top. Arrange
C2
-
in a circle in a flat glass pyrex
Tomatoes
400g
5-6
dish. Place it on the rack.
(4pcs)
Tomato-
Toast the breas slices first. Put
4pcs
Cheese
C2 4-5 -
the toast with topping on the
(300g)
Toast
rack. Stand for 2-3 minutes.
Toast
Toast the bread slices first. Put
2pcs
Hawaii
3½-4½
the toast with topping on the
(300g)
(pineapple,
rack. Put 2 toasts opposite
C1
-
4pcs
ham,cheese
directly on the rack. Stand for
6-7
(600g)
slices)
2-3 minutes.
Cut potatoes into halves. Put
Baked
250g
4½-5½
C1
-
theminacircleontherackwith
Potatoe s
500g
6½-7½
the cut side to the grill.
Gratin
Putthefreshgratinintoasmall
Potatoe s/
glass Grill pyrex dish. Put the
500g C1
9-11 -
vegetables
dish on the rack. After cooking
(chilled)
stand for 2-3 minutes.
450g
Brush chicken pieces with oil
7-8
7-8
(2pcs)
and spices. Put them in a circle
with the bones to the middle.
Chicken
650g
C2
9-10
8-9
Put one chicken piece not into
Pieces
(2-3pcs)
thecentre of therack.Standfor
850g
2-3 minutes.
11-12
9-10
(4pcs)
Brush chicken with oil and
spices. Put chicken first breast
Roast
900g
C1 10-12
9-11
side down, second side breast
Chicken
1100g
12-14
11-13
side up directly on turntable.
Stand for 5 minutes after
grilling.
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Cooking Guide
Grill Guide for fresh food
1. Side
2. Side
Fresh Food Portion Power
Time
Time
Instructions
(min)
(min)
Brush the lambchops with oil
Lamb Chops
400g
Grill
and spices. Lay them in a
10-12 8-9
(medium)
(4pcs)
only
circle on the rack.After
grilling stand for 2-3 minutes .
250 g
C2
(Grill
Brush the porksteaks withoil
(2pcs)
MW +
only)
and spices. Lay them in a
Pork Steaks
500 g
Grill
circle on the rack. After
6-7
5-6
grilling stand for 2-3 minutes .
(4pcs)
8-10
7-8
Brush skin of whole fish with
450g
6-7
7-8
oil and herbs and spices. Put
Roast Fish
C2
650g
7-8
8-9
fish side by side (head to tail)
on rack.
Core the apples and fill them
2 apple
with raisins and jam. Put
6-7
Baked
(ca.400g)
some almond slices on top.
C2
-
Apples
4 apples
Put apples on a flat glass
10-12
pyrex dish. Place the dish
(ca.800g)
directly on the turntable.
57
GB
Cooking Guide
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
1. Side
2. Side
Fresh Food Portion Po wer
Time
Time
Instructions
(min)
(min)
Arrange rolls in a circle
with the bottom side up
C2
Grill
Bread Rolls
2pcs
MW+
directly on the turntable.
only
(each ca. 50 g)
4pcs
Grill
Grill the second side of
1½-2
2-3
the rolls up to the crisp
2½-3
2-3
you prefer. Stand for 2-5
minutes.
Put frozen baguette
C1
Grill
diagonally on baking
Baguettes/
200-250g
MW+
only
paper on the rack. Afte r
Garlic Bread
(1pc)
Grill
3½-4
2-3
grilling stand for 2-3
minutes.
Put frozen gratin into a
Gratin
small glass pyrex dish.
(vegetables or
400g C1
13-15 -
Put the dish on the rack.
potatoes)
After cooking stand for 2-
3 minutes.
Put frozen pasta into a
Pasta
small flat rectangular
(Cannelloni,
glass pyrex dish. Put the
400g C1 14-16 -
Macaroni,
dish directly on the
Lasagne)
turntable. After cooking
stand for 2-3 minutes.
Put frozen fish gratin into
a small flat rectangular
glass pyrex dish. Put the
Fish Gratin 400g C1
16-18 -
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
58
