Delonghi PGX 664 GHI: инструкция

Раздел: Бытовая, кухонная техника, электроника и оборудование

Тип: Плита

Характеристики, спецификации

Тип конфорок:
газовые
Рабочая поверхность:
нерж. сталь
Тип духовки:
газовая
Размеры (ШxВxГ):
600x850x600 мм
Цвет:
нерж.сталь
Газовые конфорки:
всего - 4 (1 конфорка "Тройная корона")
Газовый контроль конфорок:
есть
Объем духовки:
65 л
Максимальная температура духовки:
250 °С
Функци "Гриль":
есть, электрический
Газовый контроль в духовке:
есть
Очистка духовки:
каталитическая
Количество стекол дверцы духовки:
2
Вертел:
есть
Тип управления:
механическое
Переключатели:
поворотные
Таймер:
с отключением
Электрический поджиг:
есть, автоматический
Ящик для посуды:
есть
Комплектация:
противеней - 1, решетка

Инструкция к Плите Delonghi PGX 664 GHI

COOKERS

ENGLISH

C6N

Instructions for use

Advice for installation

КУХОННЫЕ ПЛИТЫ

РУССКИЙ

СЕРИИ C6N

Инструкция по эксплуатации

Рекомендации по установке

TG.. 664 GHI

TEM.. 664 GHI

PG.. 664 GGHI

1

2

ENGLISH

• Instructions for use .................................................................................................... 3

Advice for installation ................................................................................................. 31

РУССКИЙ

• Инструкция по эксплуатации ................................................................................. 47

• Рекомендации по установке .................................................................................... 75

3

ENGLISH

Dear Customer,

Thank you for having purchased and given your

preference to our product.

The safety precautions and recommendations reported

below are for your own safety and that of others. They

will also provide a means by which to make full use of

the features offered by your appliance.

Please preserve this booklet carefully. It may be

useful in future, either to yourself or to others in the

event that doubts should arise relating to its operation.

This appliance must be used only for the task

it has explicitly been designed for, that is for

cooking foodstuffs. Any other form of usage is to be

considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

DECLARATION OF CE CONFORMITY

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage”

2006/95

;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

4

IMPORTANT SAFEGUARDS AND RECOMMENDATIONS

After removing the appliance from its packing, make sure of its integrity.

In case of doubt, please apply to your supplier or to a qualified engineer.

The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must be moved

away from the reach of the children as potential sources of danger.

Do not attempt to alter the technical features of the appliance as this may result very

dangerous.

Do not carry out any operation of cleaning or maintenance without prior disconnection

of the appliance from the electric supply.

Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray

on the base of the oven chamber.

If you should decide not to use this appliance any longer (or decide to substitute an

older model), before disposing of it, it is recommended that it be made inoperative in an

appropriate manner in accordance to health and environmental protection regulations,

ensuring in particular that all potentially hazardous parts be made harmless, especially

in relation to children who could play with old appliances.

Gas appliances produce heat and humidity in the environment in which they are

installed.

Ensure that the cooking area is well ventilated by opening the natural ventilation grilles

or by installing an extractor hood connected to an outlet duct.

If the cooker is used for a prolonged time it may be necessary to provide further ventila-

tion by opening a window or by increasing the suction power of the extractor hood (if

fitted).

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

5

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF

ELECTRICAL APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules,

namely:

do not touch the appliance with wet or damp hands (or feet)

do not use the appliance bare feet

do not allow the appliance to be operated by children or disabled without overseeing.

The manufacturer cannot be deemed responsible for damages caused by wrong or incor-

rect use.

TIPS FOR THE USER

During and after use of the cooker, certain parts will become very hot. Do not

touch hot parts.

Keep children away from the cooker when it is in use.

After use, ensure that the knobs are in position (off), and close the main gas

delivery valve or the gas cylinder valve.

In case of difficulty in the gas taps operation, call Service.

FIRST USE OF THE OVEN

It is advised to follow these instructions:

Furnish the interior of the oven by placing the wire racks as described at chapter

CLEANING AND MAINTENANCE

”.

Insert shelves and tray.

Turn on the oven, and operate at the maximum temperature in order to eliminate any

traces of grease on the heating elements.

Clean the interior of the oven with cloth soaked in water and detergent (neutral) then

dry carefully.

6

COOKING HOB

and

CONTROL PANEL

1

TG.. 664 GHI

2

2

Important Note:

The electric ignition is incorporated in

the knobs.

The appliance has a safety valve

system fitted, the flow of gas will be

stopped if and when the flame should

accidentally go out.

The cooker has a gas oven/grill.

1

3

Fig. 1.1a

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (UR) 3,00 kW

Fig. 1.1b

10

765489

Pushbutton:

CONTROL PANEL

Controls description

10. Oven light switch

4. Front left burner control knob

5. Rear left burner control knob

6. Rear right burner control knob

7. Front right burner control knob

8. Alarm 60’

9. Gas oven/grill control knob

7

TEM.. 664 GHI

2

2

Important Note:

The electric ignition is incorporated in

the knobs.

The appliance has a safety valve

system fitted, the flow of gas will be

stopped if and when the flame should

accidentally go out.

The cooker has an electric fan oven.

1

3

Fig. 1.2a

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (UR) 3,00 kW

11

Fig. 1.2b

76548910

Pilot lamp:

CONTROL PANEL

Controls description

11. Oven thermostat indicator light

4. Front left burner control knob

5. Rear left burner control knob

6. Rear right burner control knob

7. Front right burner control knob

8. Alarm 60’

9. Oven thermostat knob

10. Oven switch knob

8

PG.. 664 GGHI

2

2

Important Note:

The electric ignition is incorporated in

the knobs.

The appliance has a safety valve

system fitted, the flow of gas will be

stopped if and when the flame should

accidentally go out.

The cooker has a gas oven/grill.

1

3

Fig. 1.3a

TECHNICAL FEATURES - Cooking hob

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Triple-ring burner (TC) 3,50 kW

Fig. 1.3b

10 8

9

4

5

6 7

CONTROL PANEL - Controls description

4. Front left burner control knob

5. Rear left burner control knob

6. Rear right burner control knob

7. Front right burner control knob

8. Alarm 60’

9. Oven/grill thermostat knob

10. Rotisserie/oven light switch knob

9

USE OF COOKING HOB

2

GAS BURNERS

The electric ignition is incorporated in

the knobs symbol beside flame

Each burner is controlled by a gas tap

- max. heat/max. gas flow (fig. 2.1).

which opens and closes the gas supply.

Turning the knob so that the indicator

To reduce the gas flow to minimum,

line points to the symbols printed on the

rotate the knob further anti-clockwise

panel achieves the following functions:

to point the indicator towards the small

flame symbol.

– symbol = off

The maximum aperture position per-

mits rapid boiling of liquids, whereas

the minimum aperture position allows

– symbol = full on

slower warming of food or maintaining

boiling conditions of liquids.

(maximum rate)

Other intermediate operating adjust-

ments can be achieved by positioning

– symbol = minimum rate

the indicator between the maximum

and minimum aperture positions, and

never between the maximum aperture

and closed positions.

N.B. When the cooktop is not being

used, set the gas knobs to their

closed positions and also close the

cock valve on the gas bottle or the

main gas supply line.

Fig. 2.1

10

LIGHTING GAS BURNERS

If your local gas supply makes it

difficult to light the burner with the

FITTED WITH SAFETY VALVE

knob set to maximum, set the knob to

DEVICE

minimum and repeat the operation.

To ignite the burner, the following

In the case of a mains failure light the

instructions are to be followed:

burner with a match or lighted taper.

1) Press in the corresponding knob and

turn counter-clockwise (Fig. 2.2) to

the full flame position marked by the

) symbol (Fig. 2.1) and hold the

knob in until the flame has been lit.

In the case of a mains failure light the

Caution!

burner with a match or lighted taper.

The cooking hob becomes very hot

2) Wait for about ten seconds after the

during operation.

gas burner has been lit before let-

Keep children well out of reach.

ting go of the knob (valve activation

delay);

3) Adjust the gas valve to the desired

position.

If the burner flame should go out for

some reason, the safety valve will

automatically stop the gas flow.

To re-light the burner, return the knob to

the closed position, wait for at least

1 minute and then repeat the lighting

procedure.

Fig. 2.2

11

CHOICE OF THE BURNER

GRATE FOR SMALL PANS

On the control panel, near every knob,

This grate is to be placed on top of the

there is a diagram that indicates which

(smaller) auxiliary burner when using

burner is controlled by that knob.

small diameter pans, in order to prevent

The suitable burner must be chosen

them from tipping over.

according to the diameter and the

capacity used.

As an indication, the burners and the

pots must be used in the following

way:

DIAMETERS OF PANS WHICH MAY BE

USED ON THE HOBS

Fig. 2.4

BURNERS MINIMUM MAX.

Auxiliary 12 cm 14 cm

Semirapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

do not use pans with concave or convex bases

It is important that the diameter of the

pot be suitable to the potentiality of the

burner so as not to compromise the high

output of the burners and therefore ener-

gy waste.

A small pot on a large burner does not

give you a boiling point in a shorten

amount of time since the capacity of heat

absorption of a liquid mass depends on

the volume and the surface of the pot.

Fig. 2.3

12

GAS OVEN - TG.. 664 GHI

, PG.. 664 GGHI

3

OVEN BURNER

Attention: the oven door becomes

It carries out normal “oven cooking”.

very hot during operation.

The gas flow to the burner is regulated

Keep children away.

by a thermostat which allow to maintain

(Models with glass lid) Attention:

the oven temperature constant.

The cooker lid must be kept open

The control of the temperature is assured

when the gas oven is in use

.

by a thermostatic probe positioned inside

the oven.

The probe must be always kept in its

GENERAL FEATURES

housing, in a clean condition, as an

incorrect position or encrustment may

The cooker is furnished completely

cause an alteration in the control of the

clean; it is advisable, however, upon first

temperature.

use, to turn the oven on to the maximum

Moreover, the thermostat is fitted with a

temperature (position ) to eliminate

safety valve which automatically shuts off

possible traces of grease from the oven

the gas supply when the flame goes out.

burner.

The gas oven is provided with:

One gas burner (3700 W), located at

the bottom, providing safety device

and automatic ignition.

One gas grill (2500 W), placed on the

top, providing self-ignition and safety

THERMOSTAT

device.

The numbers 1 to 10 printed on the knob

(fig. 3.1) indicate the increasing oven

WARNING:

temperature value (see table below).

The door is hot, use the handle.

The temperature is constantly maintained

During use the appliance becomes

on the set value.

hot. Care should be taken to avoid

Symbol near position 10 indicates that

touching heating elements inside the

the electric ignition is incorporated in the

oven.

knob and is activated by the knob itself.

THERMOSTAT GRADE TABLE

Thermostat Oven

indicator temperature

1 150 °C

2 165 °C

3 180 °C

4 195 °C

5 210 °C

6 225 °C

7 240 °C

8 255 °C

9 270 °C

Fig. 3.1

285 °C

13

IGNITION OF THE OVEN

BURNER

To ignite the oven burner:

1 – Open the oven door to the full

extent.

A

WARNING: Risk of explosion! The

oven door must be open during

this operation.

2 – Lightly press and turn the thermostat

knob anti-clockwise to max position

(fig. 3.1).

Press the knob right down to prime

Fig. 3.2

the electric ignition.

In case of power cut, press the knob

and immediately approach a lighted

match to the opening “A” (fig. 3.2).

Never continue this operation

for more than 15 seconds. If the

burner has still not ignited, wait

for about 1 minute prior to repeat-

ing the ignition.

3 – After lighting the burner, wait a few

seconds before releasing the knob

(until the safety valve stays open).

4 Gently close the oven door and set

the oven control knob to the required

temperature.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position , wait for at

least 1 minute and then repeat the

lighting procedure.

ATTENTION: Never turn the thermostat

before approaching a flame to the hole

“A” of the floor of the oven.

Remember to keep children away

from the appliance when you use

the grill or oven, since these parts

become very hot.

14

OVEN COOKING

COOKING EXAMPLES

Before introducing the food, preheat the

Temperatures and times are approximate

oven to the desired temperature.

as they vary depending on the quality

For a correct preheating operation, it is

and amount of food.

advisable to remove the tray from the

Remember to use ovenproof dishes and

oven and introduce it together with the

to adjust the oven temperature during

food, when the oven has reached the

cooking if necessary.

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

DISHES TEMPERATURE

Lasagne 220°

Baked pasta 220°

Pizza 225°

Creole rice 225°

Baked onions 190°

Spinach crêpes 185°

Potatoes baked in milk 185°

Stuffed tomatoes 180°

Cheese soufflé 170°

Roast veal 180°

Grilled veal chops 210°

Chicken breasts with tomato 180°

Grilled chicken - roast chicken 190°

Veal loaf 175°

Roast beef 170°

Fillet of sole 175°

Aromatic hake 170°

Beignets 160°

Ring cake 150°

Plum tart 170°

Jam tartlets 160°

Sponge cake 170°

Sweet dough 160°

Sweet puffs 170°

Plain sponge cake 170°

The oven accessories can bear

loads up to 6 kg.

Distribute the loads uniformly.

15

IGNITION OF THE GRILL

BURNER

To light the grill burner operate as fol-

lows:

ATTENTION: Never turn the thermo-

stat before opening the oven door.

1) Open the oven door to the full

extent.

WARNING: Risk of explosion! The

oven door must be open during

this operation.

2) Lightly press and turn the thermostat

knob clockwise to the , position

(fig. 3.3).

3) Press the knob firmly until the burner

lights.

Fig. 3.3

Never continue this operation

for more than 15 seconds. If the

burner has still not ignited, wait for

about 1 minute prior to repeating

the ignition.

In case of mains failure, press the

knob firmly and put a lighted match

or taper to the pipe of the burner (fig.

3.4).

4) After lighting the burner, wait a few

seconds before releasing the knob

(until the safety valve stays open).

Do not close completely the oven

door. The grill must always be used

with the oven door slightly open (Fig.

3.5).

The oven door must always be kept

half-open when the grill is in opera-

Fig. 3.4

tion. See specific instructions in the sec-

tion ‘USE OF THE GRILL’.

If the flame extinguishes for any reason,

the safety valve will automatically shut off

the gas supply to the burner.

Very important: the grill must

always be used with the oven door

To re-light the burner, first turn the oven

ajar and with shield A” mounted

control knob to position , wait for at

(Fig. 3.5).

least 1 minute and then repeat the

lighting procedure.

Remember to keep children away

from the appliance when you use

the grill or oven, since these parts

become very hot.

16

Attention: the oven door becomes

very hot during operation.

Keep children away

HOT ZONE

USE OF THE GRILL

ROTISSERIE

Very important: the grill must always

PG.. 664 GGHI models are supplied with

be used with the oven door slightly

the rotisserie.

open and with shield "A” mounted

(Fig. 3.5).

Mount shield A(fig. 3.5) which serves

OPERATING THE

to protect the control panel from the

heat.

ROTISSERIE

- PG.. 664 GGHI

Turn on the grill, as explained in the

The rotisserie motor is operated by a

preceding paragraphs and let the oven

switch knob

(fig. 3.6).

preheat for about 5 minutes with the

door ajar.

This is used for spit roasting under the

Introduce the food to be cooked, posi-

grill and comprises:

tioning the rack as close to the grill as

possible.

– an electric motor fitted to the rear of

The dripping pan should be placed

the oven

under the rack to catch the cooking juic-

– a stainless steel skewer provided with

es and fats.

slide-out heatless handgrip and two

Note: It is recommended that you do

sets of adjustable forks

not grill for longer than 30 minutes at

a skewer support to be fitted in the

any one time.

middle runner.

The rotation direction of the rotisserie

can be either clokwise or counter-clock-

wise.

A

Fig. 3.6

Fig. 3.5

17

USE OF THE ROTISSERIE

OVEN LIGHT

PG.. 664 GGHI - (fig. 3.7):

The cooker is equipped with a light that

illuminates the oven to enable visually

Insert the tray into the lowest rack

controlling the food that is cooking.

holders of the oven and insert the

rod support into the intermediate rack

holders.

Models with switch knob

Put the meat to be cooked onto the

(PG.. 664 GGHI)

rod, being careful to secure it in the

center with the special forks.

To light the oven lamp turn the knob fig.

fig. 3.8, to the symbol .

Insert the rod into the motor opening

and rest it onto the support of the spit

collar; then remove the grip by turning

it to the left.

– Fit the heat shield and switch on the

grill and turnspit.

The rotation direction of the rotisser-

ie can be either clokwise or counter-

clockwise.

Very important: the rotisserie must

always be used with the oven door

ajar and with shield “A” mounted.

Attention: the oven door becomes

very hot during operation.

Keep children away.

It is recommended that you do not

Fig. 3.8

grill for longer than 30 minutes at any

one time.

Models with push button

(TG.. 664 GHI)

The oven lamp is operated by pressing

the relative push button

(fig. 3.9).

Fig. 3.9

Fig. 3.7

18

FAN ASSISTED OVEN - TEM.. 664 GHI

4

FAN ASSISTED OVEN

Attention: the oven door becomes

very hot during operation.

Lower element 1400 W

Keep children away.

Upper element 1000 W

Attention: The cooker lid must be

Grill element 2000 W

kept open when the electric oven is

in use

.

WARNING: The door is hot, use the

handle. During use the appliance

becomes hot. Care should be taken

to avoid touching heating elements

inside the oven.

OPERATING PRINCIPLES

GENERAL FEATURES

Heating and cooking in the 4-function

As the name implies, this oven features

ventilated oven are obtained:

a number of special characteristics from

the functional point of view.

a. by natural convection

4 different thermostatic control func-

The heat is produced by the upper and

tions are available to satisfy all cooking

lower heating elements.

requirements, provided by 3 heating

elements.

b. by forced convection

The heat produced by the lower and

upper heating elements is distributed

in the oven by the fan.

NOTE:

Several dishes can be cooked at the

Upon first use, to eliminate possible tra-

same time.

ces of grease on the heating elements,

it is advisable to operate the oven at the

c. by radiation and ventilation

maximum temperature:

The heat irradiated by the infrared grill

- for 60 minutes in the position

(ther-

resistance is distributed in the oven by

mostat knob on position 250°C);

the fan.

- for 15 minutes in the position (ther-

mostat knob on position 175°C).

d. by radiation

The heat is radiated by the infrared

grill resistance.

e. by ventilation

The food is defrosted by using the fan

only function without heat.

19

Fig. 4.1

Fig. 4.2

THERMOSTAT

(Fig. 4.2)

To turn on the heating elements of the oven, set the switch knob on the desired program

and the thermostat knob onto the desired temperature (from 50° to 250° C).

FUNCTION SELECTOR KNOB

(fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By setting the knob to this position, only the oven light comes on.

The light remains on whilst any of the cooking modes are selected.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural

convection and the temperature must be set between 50° C and 250° C.

It is necessary to preheat the oven before adding the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i.

e. roasts, spare ribs, meringue, etc.

20

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan come on. The heat coming from

above and below is diffused by forced convection. The temperature must be set to

between 50° and 250°C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both

inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

DEFROSTING FROZEN FOODS

With the thermostat knob on position “” only the oven fan is on.

The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times

vary according to the quantity and type of foods to be defrosted.

VENTILATED GRILL COOKING

The infrared grill and the fan come on.

The heat is diffused mainly by radiation and the fan then distributes it all over the oven.

The oven must be used with the door closed and the temperature can be regulated via

the thermostat knob to between 50° and 175-°C.

For cooking hints, see the chapter “GRILLING AND COOKING AU GRATIN”.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

Recommended for:

Grilling where quick browning on the outside is required to keep the juices in. For exam-

ple: veal fillets, chops etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes,

then to position 175°C.

For correct use see chapter “USE OF THE GRILL”.

Grilling with the oven door closed.

Attention: the oven door becomes very hot during operation. Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

Аннотации для Плиты Delonghi PGX 664 GHI в формате PDF