Siemens TE502206RW: Preparation using Preparing milk froth ground coffee Dispensing hot water
Preparation using Preparing milk froth ground coffee Dispensing hot water: Siemens TE502206RW
Table of contents
- Safety instructions
- Table of Contents Included in delivery
- Overview Controls
- Display messages Before using for the rst time
- Switching off the appliance
- Water lter
- Menu settings
- Adjusting the Preparation using grinding unit coffee beans
- Preparation using Preparing milk froth ground coffee Dispensing hot water
- Maintenance and daily cleaning
- Cleaning the milk system
- Cleaning the brewing unit
- Tips on energy saving Service Programmes
- Descaling
- Cleaning Calc‘n‘Clean
- Frost protection
- Accessories Disposal Guarantee Technical data
- Simple troubleshooting Problem Cause Solution
- Problem Cause Solution

deen
Preparation using
Preparing milk froth
ground coffee
¡
Risk of burns
This fully automatic espresso machine can
The milk frother (6) gets very hot. Hold the
also be operated with ground coffee (not
milk frother (6) by the plastic part only�
instant coffee powder)�
Tip: You can foam the milk rst and then
Important: Fill the water tank (16) with
dispense coffee, or foam the milk separately
fresh water every day. The tank (16) should
and pour it onto the coffee.
always contain sufcient water for operating
the appliance�
The appliance must be ready for use with
the cleaned milk frother attached�
Preparation
1� Press the h button (11).
1� Open the drawer (4)�
The h button (11) ashes and the
2� Pour in no more than 2 level measuring
appliance now heats up for approx.
spoons of ground coffee.
20 seconds. The display then shows
Warning: Do not use whole beans or
Pull milk frother�
instant coffee�
2� Immerse the milk frother so that it
3� Close the drawer (4)�
reaches the bottom of a cup or glass
4� Select the required drink by turning the
that is one-third lled with milk.
upper rotary knob (14) (only one cup
3� Pull the milk frother (6) to open it.
possible)�
5� Press the start button (10)�
¡
Risk of scalding
The coffee is brewed and then dispensed
Splashes of milk can scald. Do not touch
into the cup.
the outlet (6a) or aim it at anyone.
N.B.: Repeat the procedure for another
4� Close milk frother (6) by pushing it in.
cup of coffee. If no coffee is taken within
90 seconds, the brewing chamber empties
Tip: For optimal milk froth quality, use cold
automatically to avoid overlling. The appli-
milk with a fat content of at least 1�5 % if
ance rinses�
possible�
Important: Dried milk residue is difcult
Dispensing hot water
to remove, so the milk frother (6) must be
¡
Risk of burns
cleaned with lukewarm water immediately
The milk frother (6) gets very hot. Hold the
after use and rinse using the Rinse milk
milk frother (6) by the plastic part only�
system
programme (see page 13)�
The appliance must be ready for use with
the cleaned milk frother attached�
1� Place the pre-warmed cup or glass
under the outlet of the milk frother (6).
2� Pull the milk frother (6) to open it. The
appliance heats up. Hot water runs out
of the milk frother outlet (6) for about 40
seconds�
3� Stop the process by pushing in the milk
frother (6)�
11

