Delonghi PEMX 965 GHI – страница 2

USE OF THE GRILL

USE OF THE ROTISSERIE

Preheat the oven for about 5 min-

(fig. 4.3)

utes.

– Insert the dripping pan into the lowest

Introduce the food to be cooked,

rack holders of the oven and insert the

positioning the rack as close to the grill

rod support into the intermediate rack

as possible.

holders.

The drip tray should be placed under

– Put the meat to be cooked onto the

the rack to catch the cooking juices and

rod, being careful to secure it in the

fats.

center with the special forks.

Grill with the oven door closed.

– Insert the rod into the motor opening

and rest it onto the support of the spit

Do not grill for longer than 30 minutes

collar; then remove the grip by turning

at any one time.

it to the left.

Caution: the oven door becomes very

hot during operation. Keep children

well out of reach.

Fig. 4.3

USE OF SPECIAL DISH RACK

USING THE SPECIAL RACK FOR

NORMAL COOKING

This special shelf can be used as a dish

rack or when turned over, as a normal

Slide in the shelf on the guides: the safe-

shelf for oven cooking.

ty catch must be turned toward the oven

It must be inserted between the guides of

base (see detail of figure 4.5).

The flat surface can be used to put cook-

the lateral racks.

ing pans or to put food directly on the

rack; in the second case the drip tray

should be placed under the rack to catch

the cooking juices and fats.

USING THE SPECIAL SHELF AS A

DISH RACK

Slide in the shelf on the guides, on the

lower level of the lateral racks.

The prongs where the plates are to be

inserted must be turned upwards.

The shelf must be fitted so that the safety

catch, which stops it sliding out, faces

the bottom of the oven (see detail of fig-

ure 4.4).

The plates must be positioned as indi-

cated in figure 4.4.

To facilitate this operation pull the special

rack up to the safety lock.

KEEP ATTENTION: Plates are hot after

warming. It is advisable to handle the

plates using oven gloves.

Fig. 4.4 Fig. 4.5

TIMER - 120’ Cut-off (Main oven only)

5

TIMER-120’ Cut-off

(Fig. 5.1)

The function of the timer runs the oven

for a preset time.

1) Starting up.

After setting the function selector and

thermostat to the required mode and

temperature, rotate the timer knob

clockwise until you reach the required

cooking time (max 120 minutes).

Once this time has elapsed, the timer

will return to the “0” position and the

oven will automatically switch off.

2) Manual position.

If the cooking time is longer than two

hours or if you wish to use the oven

manually, switching it off as required,

the knob must be turned to position

.

Fig. 5.1

CLEANING AND MAINTENANCE

6

GENERAL ADVICE

ENAMELLED PARTS

– Before any operation of cleaning

All the enamelled parts must be cleaned

and maintenance disconnect the

with a sponge and soapy water or other

appliance from the electrical net-

non-abrasive products.

work.

Dry preferably with a soft cloth.

– When the appliance is not being used,

Acidic substances like lemon juice,

it is advisable to keep the gas tap

tomato sauce, vinegar etc. can damage

closed.

the enamel if left too long.

– Every now and then check to make

sure that the flexible tube that con-

nects the gas line or the gas cylinder

to the appliance is in perfect condition

and eventually substitute it if it shows

signs of wearing or damage.

STAINLESS STEEL SURFACES

– Do not use cleaning products with a

chlorine or acidic base.

The stainless steel front panels on this

– If a tap becomes stiff, do not force;

cooker (facia, oven doors, drawer) are

contact your local Service Centre.

protected by a finger-print proof lacquer.

To avoid damaging this lacquer, do not

clean the stainless steel with abrasive

cleaners or abrasive cloths or scouring

pads.

ONLY SOAPY/WARM WATER MUST

BE USED TO CLEAN THE (COATED)

STAINLESS STEEL SURFACES.

GAS TAPS

In the event of operating faults in the gas

taps, call the Service Department.

REPLACING THE OVEN LIGHT

BULB

Switch the cooker off at the mains.

When the oven is cool, unscrew and

replace the bulb with another one

resistant to high temperatures (300 °C),

voltage 230 V (50 Hz), 15 W, E14.

Do not use a steam cleaner because

Note: Oven bulb replacement is not

the moisture can get into the appli-

covered by your guarantee.

ance thus make it unsafe.

INSIDE OF OVEN

This must be cleaned after every use.

Remove and refit the side runner frames

as described on the next chapter.

With the oven warm, wipe the inside

walls with a cloth soaked in very hot

soapy water or another suitable product.

Side runner frames, tray and rack can

be removed and washed.

Fig. 6.1

ASSEMBLY AND DISMANTLING

OF THE SIDE RUNNER

FRAMES

– Fit the side runner frames into the

holes on the side walls inside the

oven (Fig. 6.1).

– Slide the tray and rack into the run-

ners fig. 6.2. The shelf must be fitted

so that the safety catch, which stops

it sliding out, faces the inside of the

oven.

– To dismantle, operate in reverse

order.

Fig. 6.2

BACKGUARD

– Remove the two spacers “A” and

the screw “B” from the rear of the

cooker top.

– Assemble the backguard as

shown in figure 7.2 and fix it by

screwing the central screw “B”

and the spacers “A”.

FITTING THE ADJUSTABLE

FEET

The adjustable feet must be fitted to

the base of the cooker before use.

Rest the rear of the cooker on a

piece of the polystyrene packaging

exposing the base for the fitting of

the feet.

Fit the 4 legs by screwing them tight

Fig. 7.3

into the support base as shown in

figures 7.3 - 7.4.

Fig. 7.4

Fig. 7.2

MOVING THE COOKER

WARNING

When raising cooker to upright posi-

tion always ensure two people carry

out this manoeuvre to prevent dam-

age to the adjustable feet and the

sides (fig. 7.5).

WARNING

Be carefull: DO NOT LIFT the cooker

Fig. 7.5

by the door handle when raising to the

upright position (fig. 7.6).

WARNING

When moving cooker to its final position

DO NOT DRAG (fig. 7.7).

Lift feet clear of floor (fig. 7.5).

LEVELLING THE COOKER

The cooker may be levelled by screw-

Fig. 7.6

ing the lower ends of the feet IN or OUT

(fig. 7.8).

Fig. 7.7

Fig. 7.8

CHOOSING SUITABLE

Installation technicians must com-

SURROUNDINGS

ply to current laws in force concern-

ing ventilation and the evacuation of

In the room chosen to accommodate the

exhaust gases.

gas appliance, there must be an ade-

Intensive and prolonged use may

quate natural draft to allow combustion

require extra ventilation, e.g. opening

of the gas.

a window, or more efficient ventilation

The natural draft must be produced

increasing the mechanical suction

directly by one or more vents made in

power if this is fitted.

the external walls and providing a total

2

opening of at least 100 cm

.

The vents must be positioned close to

the floor, preferably on the opposite side

DISCHARGING PRODUCTS OF

to the combustion discharge outlet and

COMBUSTION

must be designed in such a way that

they cannot be obstructed either from

Extractor hoods connected directly to

the inside or the outside.

the outside must be provided, to allow

When it is not possible to provide the

the products of combustion of the gas

necessary vents, the draft may be sup-

appliance to be discharged (fig. 7.9).

plied from an adjacent room, ventilated

If this is not possible, an electric fan

in the required manner, provided it is not

may be used, attached to the external

a bedroom or an area at risk.

wall or the window; the fan should have

In this event, the door of the kitchen

a capacity to circulate air at an hourly

must be opened to allow the draft to

rate of 3-5 times the total volume of the

enter the room.

kitchen (fig. 7.10).

There must be a distance of at least

The fan can only be installed if the

650 mm between the hob of the cook-

room has suitable vents to allow air to

er and any wall cupboard or extractor

enter, as described under the heading

hood positioned immediately above (see

“Choosing suitable surroundings”.

fig. 7.9).

Extractor hood

for products of

combustion

Electric fan to

extract products

of combustion

Air vent

Air vent

Fig. 7.9

Fig. 7.10

GAS SECTION

8

GAS CONNECTION

The walls adjacent to the cooker

The connection must be executed by a

must be of material resistant to

qualified technician according to the rel-

heat.

evant standard:

The appliance is predisposed and cali-

brated to operate with the gas indicated

GAS TYPES

on the specifications plate.

The gases used for the operation of

Make sure that the room where the cook-

cooking appliances may be grouped by

er will be installed has adequate ventila-

their characteristics into two types:

tion, in conformity with the rules in force,

so that the appliance can work correctly;

Cat: II 2H3+

then connect the cooker to the cylinder

or gas pipe respecting the rules in force.

The connection must be executed to the

– NATURAL GAS (G 20)

rear of appliance (left or right) (fig. 8.1);

– L.P.G. (in cylinders) (G 30/G 31)

the pipe do not cross the cooker.

The unused end inlet pipe of the cooker

(left or right) must be closed with the plug

interposing the gasket.

Before installation, make sure that

the local distribution conditions

(type of gas and its pressure) and

If the appliance must be operated with a

the adjustment of this appliance

gas different than that indicated on the

are compatible. The appliance

plate, it is necessary to execute the fol-

adjustment conditions are given on

lowing operations:

the plate or the label.

- Gas connection.

– Replacement of the top injectors.

– Adjustment of the minimum of the top

burners.

Plug

Fig. 8.1

GAS CONNECTION WITH RIGID

METAL PIPE OR HOSE

The cooker must be connected to the

gas system using rigid metal pipes or

continuous wall stainless steel hoses

with threaded attachments, in conformity

with standard with maximum length of

2000 mm.

Be careful that metal hoses do not come

into contact with movable or crushed

parts.

The sealing gasket must conform to

standards.

The connection with rigid metal pipes

should not cause stresses to the gas

Fig. 8.2

inlet pipe.

IMPORTANT:

Always operate with 2 spanners (fig.

8.2).

½ G cylindrical

gas connection

After connecting to the mains, check

Gasket

that the couplings are correctly

sealed, using soapy solution, but

never a naked flame.

Fig. 8.3

IMPORTANT:

The gasket “D” (fig. 8.3) is the element

that guarantees the seal in the gas con-

nection. It is recommended that it be

replaced whenever it shows even the

slightest deformation or imperfection.

In particular we recommend:

– That the connection with rigid metal

pipes should not cause stresses to the

gas inlet pipe.

– That the hose does not come into con-

tact with hot parts of the cooker at any

point.

– That the hose does not come into con-

tact with cutting or sharp edges.

– That the pipe should not be subject to

twisting and tensile stress and that it

should not have curves which are too

tight or be squashed.

– That the hose can be easily inspected

along its length to check its state of

wear.

– We advise replacing the hose at its

expiry date or on any sign of deterio-

ration.

– We advise replacing the gasket on the

slightest sign of deformation or imper-

fection.

– That the cylinder or piping tap is closed

immediately upstream of the appliance

whenever it is not being used.

REPLACEMENT OF BURNER

The burners are conceived in such a

way so as not to require the regula-

INJECTORS

tion of the primary air.

If the injectors are not supplied they

can be obtained from the “Service

Centre”.

Select the injectors to be replaced

according to the “Table for the choice of

the injectors”.

The nozzle diameters, expressed in hun-

dredths of a millimetre, are marked on

the body of each injector.

To replace the injectors proceed as fol-

lows:

- Remove pan supports and burners

from the cooktop.

- Using a wrench, substitute the nozzle

injectors “J” (figs. 8.4, 8.5) with those

most suitable for the kind of gas for

which it is to be used.

J

J

Fig. 8.4

Fig. 8.5

TABLE FOR THE CHOICE OF THE INJECTORS

3

Air vent necessary for gas combustion = (2 m

/h x kW)

BURNERS Air vent necessary [m3/h]

Auxiliary (A) 2

Semirapid (SR) 3,5

Rapid (R) 6,0

Triple ring (TR) 7,0

Cat: II 2H3+

G30/G31,

G20

28-30/37 mbar

20 mbar

NOMINAL

REDUCED

BURNERS

POWER

POWER

[kW]

[kW]

Ø injector

Ø injector

[1/100 mm]

[1/100 mm]

Auxiliary (A) 1,00 0,30 50 72 (X)

Semirapid (SR) 1,75 0,45 65 97 (Z)

Rapid (R) 3,00 0,75 85 115 (Y)

Triple ring (TR) 3,50 1,50 95 135 (T)

IMPORTANT

All intervention regarding installation maintenance of the appliance must be

fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this

obligation.

ADJUSTING OF THE MINIMUM

LUBRICATION OF THE GAS

OF THE TOP BURNERS

TAPS

In passing from one type of gas to anoth-

– In case of difficulty in the gas

er, the gas flow must also be changed,

taps operation, call the After Sales

considering that in this position the flame

Service.

must have a length of about 4 mm and

must remain lit even with a brusque pas-

sage from the maximum position to that

of minimum.

The flame adjustment is done in the fol-

lowing way:

– Turn on the burner

– Turn the tap to the MINIMUM position

– Take off the knob

– With a thin screwdriver pass by the

hole of microswitch and turn the screw

F until adjustment is correct (fig. 8.6).

Normally for G 30/G 31, tighten up the

regulation screw.

F

Fig. 8.6