Binatone MRFP-8810 D: Type of rice Vegetables
Type of rice Vegetables: Binatone MRFP-8810 D
Table of contents
- SAFETY MEASURES
- SPECIAL SAFETY MEASURES PARTS OF THE APPLIANCE
- BEFORE USING THE APPLIANCE OPERATING INSTRUCTIONS
- Delay timer function
- Cooking Rice
- Type of rice Vegetables
- Type Fish and marine products
- Type Meat and meat products
- Eggs and egg dishes Heating: bread and ready-to-eat meals MAINTENANCE AND CLEANING Scale deposit removal
- Cleaning Storage HELPFUL HINTS Banana flan
- Three-colour vegetable pate Veal cutlets Manty with garlic and yogurt sauce
- Chicken fillet with oregano Chicken breasts a la Mediterranean Chicken liver Soufflé Carp in mushrooms sauce
- Prawns with garlic, red pepper and onion Sweet pepper stuffed with cottage cheese and mushrooms Pumpkin puree Apples with raisins
- Vanilla desert DISPOSAL AFTER-SALES SERVICE The warranty does not cover the following:
mix them in the rice cup (4). Pure sufficient amount of water in
the tank (6). Close the lid and cook.
To cook soft rice, increase the amount of water mixed with
rice, in accordance with the table. To cook firm rice, reduce
the amount of water.
Check when the rice is ready at the minimum time indicated for
the type of rice you are cooking; stir rice more frequently.
While checking and stirring the rice, do not allow water from
ENGLISH
the lid (1) to enter the cup (4) as this might affect the quality
and taste of steamed rice.
After rice is cooked, salt, pepper, oil or a bouillon cube may be
added to the rice.
Mix in the rice bowl
Approximate
Type of rice
Rice
Water
cooking time
(cups)
(cups)
(minutes)
Brown
standard
1/2
1
42-45
parboiled
1
1 1/2
45-50
Mixture of wild and
long-grained
standard
1
1 1/2
18-20
fast-cooked
1
1 3/4
16-18
instant
1
1 1/2
12-15
White
round-grained
1
1 1/2
45-50
long-grained
1
1 2/3
50-55
Vegetables
Thoroughly wash and clean vegetables and slice them, if re-
quired. Time required for cooking small slices is less the time
required for cooking big slices.
Quality, quantity, freshness, size/evenness and temperature
of frozen vegetables will influence the cooking time. Choose
the amount of water and cooking time at your discretion, bear-
ing in mind the guidelines shown in the table.
Do not defrost the frozen vegetables before cooking.
Frozen vegetables that give off a lot of liquid during cooking
should be placed in the rice cup (4) and covered with foil for
the duration of the cooking period. Frozen products must be
separated from each other or mixed 10-12 minutes after start-
ing cooking. Use a fork or a long-handled spoon for this pur-
pose.
9
