Binatone MRFP-8810 D: Type Meat and meat products

Approxi-

Weight/

Type

mate

number

cooking time

of pieces

(min)

Shellfish in shells

 hard shelled

450 g

10-12

Crab

 King crab, legs/claws

230 g

20-22

Lobster

ENGLISH

 tail

2-4 pieces

16-18

 dressed

450-560 g

18-20

 whole, fresh

450-560 g

18-20

Mussels (fresh, in shells)

450 g

14-16

Oysters (fresh, in shells)

350 g

18-20

Scallop (fresh)

 freshwater (shelled)

450 g

14-16

 seawater (shelled)

350 g

18-20

Shrimps

 medium, in shells

450 g

10-12

 large, in shells

450 g

12-14

FISH

 whole

230-340 g

16-18

 dressed

230-340 g

14-16

 fillet

450 g

10-12

 pieces

340 g

10-12

Meat and meat products

Approxi-

Weight/number

Type

mate

of pieces

cooking time

(min)

Beef

 chop

450 g

28-30

 minced steak

450 g

16-18

 cutlet

450 g

22-24

Chicken

 pieces

450 g (2-4 pieces)

24-26

Lamb

 pieces

450 g

26-28

11