Binatone MRFP-8810 D: Type Fish and marine products
Type Fish and marine products: Binatone MRFP-8810 D
Table of contents
- SAFETY MEASURES
- SPECIAL SAFETY MEASURES PARTS OF THE APPLIANCE
- BEFORE USING THE APPLIANCE OPERATING INSTRUCTIONS
- Delay timer function
- Cooking Rice
- Type of rice Vegetables
- Type Fish and marine products
- Type Meat and meat products
- Eggs and egg dishes Heating: bread and ready-to-eat meals MAINTENANCE AND CLEANING Scale deposit removal
- Cleaning Storage HELPFUL HINTS Banana flan
- Three-colour vegetable pate Veal cutlets Manty with garlic and yogurt sauce
- Chicken fillet with oregano Chicken breasts a la Mediterranean Chicken liver Soufflé Carp in mushrooms sauce
- Prawns with garlic, red pepper and onion Sweet pepper stuffed with cottage cheese and mushrooms Pumpkin puree Apples with raisins
- Vanilla desert DISPOSAL AFTER-SALES SERVICE The warranty does not cover the following:
Approximate
Weight/number
Type
cooking time
of pieces
(minutes)
Artichoke, whole
4 whole ones
30-32
with peeled top
Asparagus, sprouts
450 g
12-14
Green beans
230 g
12-14
Oats
450 g
20-22
Beetroot
450 g cut
25-28
Broccoli, sprouts
450 g
20-22
Brussels sprouts
450 g
24-26
Cabbage
450 g cut
16-18
Celery
230 g fine cut
14-16
Cauliflower, whole
450 g
20-22
Aubergine
450 g
16-18
Mushrooms, whole
450 g
10-12
Okra
450 g
18-20
Onions
230 g fine cut
12-14
Parsnip
230 g
8-10
Peas
450 g split
12-13
Sweet peppers, whole
up to 4 medium
12-13
ones (not stuffed)
Potatoes
about 450 g
30-32
Potato, whole
6 small ones
28-30
French turnip
1 medium-sized,
14-16
diced
Spinach
230 g
12-14
Marrow squash
summer yellow
450 g sliced
22-24
and Zucchini
winter Acom
450 g sliced
20-22
and Buttemut
Turnip
450 g
28-30
Frozen vegetables
300 g
25-27
Fish and marine products
Fish and marine products are quick to cook. So, for even cook-
ing, these products are recommended to be cooked in small
quantities.
Approximate time for cooking fresh or frozen (that has been
defrosted) marine products and fish are given in the table.
Before cooking, clean and prepare fresh marine products and
fish.
Since the opening time for shells of mollusks, oysters and mus-
sels is different, check whether shells are open, to prevent
overcooking.
You can also cook fish fillet in the rice cup (4).
Steamed marine products and fish can be served plain or with
butter or margarine and with lemon or with sauce.
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