Binatone MRFP-8810 D: Eggs and egg dishes Heating: bread and ready-to-eat meals MAINTENANCE AND CLEANING Scale deposit removal
Eggs and egg dishes Heating: bread and ready-to-eat meals MAINTENANCE AND CLEANING Scale deposit removal: Binatone MRFP-8810 D
Table of contents
- SAFETY MEASURES
- SPECIAL SAFETY MEASURES PARTS OF THE APPLIANCE
- BEFORE USING THE APPLIANCE OPERATING INSTRUCTIONS
- Delay timer function
- Cooking Rice
- Type of rice Vegetables
- Type Fish and marine products
- Type Meat and meat products
- Eggs and egg dishes Heating: bread and ready-to-eat meals MAINTENANCE AND CLEANING Scale deposit removal
- Cleaning Storage HELPFUL HINTS Banana flan
- Three-colour vegetable pate Veal cutlets Manty with garlic and yogurt sauce
- Chicken fillet with oregano Chicken breasts a la Mediterranean Chicken liver Soufflé Carp in mushrooms sauce
- Prawns with garlic, red pepper and onion Sweet pepper stuffed with cottage cheese and mushrooms Pumpkin puree Apples with raisins
- Vanilla desert DISPOSAL AFTER-SALES SERVICE The warranty does not cover the following:
Eggs and egg dishes
Ap-
proxi-
Num-
Cooking
Type
mate
ber
instructions
time
of eggs
(min)
Shell egg
Prick eggs at the blunt end
boiled egg
1-12
15-18
with a needle so they do not to
hard boiled
1-12
19-22
crack during steaming, and
egg
place them into the indents in
detachable bottom of the bas-
ket.
Fried eggs
Break fresh eggs into the rice
scrambled
1-4
10-12
bowl, add salt, pepper and but-
eggs
ter or margarine to your liking.
sunny-side
1-4
12-14
up eggs
Poached eggs
1-4
7-8
Pour two cups of water into
the rice bowl. Steam the water.
Carefully break an egg into a
small cup, carefully pour the egg
into the hot water and steam till
cooked.
Omelet
1-4
20-22
Beat together 6 eggs and 2
tablespoons of milk in the rice
bowl. Add salt and pepper to
taste. Stir eggs after ten minutes.
Heating: bread and ready-to-eat meals
When warming breads, do not close the food steamer with the
lid.
Time of heating of ready-to-eat meals depends on tempera-
ture at which these products were stored.
While heating ready-to-eat meals, distribute products evenly
in the rice cup and cover with aluminum foil.
Time of heating of ready-to-eat meals is set experimentally.
MAINTENANCE
AND CLEANING
Scale deposit removal
During the food steamer operation, scale
deposits can form on the water tank (6) walls
and heating element (15). If scale deposit is not
removed, the appliance’s service life reduces
dramatically.
12
