Binatone NB-7703: Thick pumpkin and marrow soup Pancakes Cold Gaspacho soup

A pinch of paprika, salt, pepper

Cut potatoes into cubes, chop onions. Warm butter in a big

pan, add potatoes and onions. Fry stirring for five minutes. Sepa-

rate some broccoli stalks for garnishing and add the rest to the

pan. Add cheese and vegetable bullion. Boil, turn down the heat

and simmer for 25 minutes until the potatoes are cooked. Blend

the soup in the blender to a smooth consistency. Add cream and

season the soup to your taste. Boil the separated broccolis in salty

water for 7 minutes. Pour the soup into plates, garnish with broc-

colis, sprinkle with paprika.

Thick pumpkin and marrow soup

Pumpkin – 900 gm

ENGLISH

Vegetable marrow – 750 gm

Onions – 125 gm

Garlic – 1 clove

Dry coriander seeds – 1 tea-spoon

Butter – 125 gm

Vegetable cube bullion – 600 ml

Milk – 500 ml

Salt, ground black pepper – to your taste

A little sour cream and chopped herbs for garnishing

Cut pumpkin and vegetable marrow into cubes, slice onions,

chop garlic, crush coriander seeds. Put all the ingredients onto a

baking tray and pour the melted butter over the vegetables, place

into a hot oven for 20 minutes. Put the cooked vegetables into the

blender jug, add hot bullion and milk. Blend the mixture until

smooth, serve, garnish with herbs and sour cream. Sprinkle with

croutons.

Pancakes

Flour – 2-3 glasses

Eggs – 2-3

Milk – 1 l

Vegetable oil – 2 table-spoons

Baking powder

Vanilla sugar

Salt, sugar – to your taste

Pour milk into the blender, add eggs, blend and then add

baking powder, salt, sugar and vanilla sugar. Blend again. When

the mixture in the blender becomes smooth, add flour in small

portions, gradually. Then add vegetable oil. Blend again till smooth

and looks like thick cream. Bake pancakes in a heated frying pan

greased with butter. Serve pancakes hot with butter, sour cream

or jam. A slice of smoked salmon wrapped in a pancake tastes

very good.

Cold Gaspacho soup

Tomato juice – 4 cups

Olive or vegetable oil – 2 table-spoons

Vinegar - 2 table-spoons

Salt - 1 tea-spoon

Black pepper – to your taste

Mid-sized peeled tomatoes cut into four parts - 4

Peeled onions cut into four parts - 1

Sliced green pepper – 1.2

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