Binatone NB-7703: MAINTENANCE AND CLEANING HELPFUL HINTS Milkshake Mayonnaise Mushroom sauce

MAINTENANCE

AND CLEANING

1. Turn off and unplug the blender before clean-

ing it.

2. Wipe the base (6) with a damp cloth after

each use. Do not immerse the base (6) into

water or any other liquid.

3. To clean the chopper (4), pour some warm

soapy water into the jug (3), close the blender

and turn it onto pulse mode. If the blades or jar are not abso-

lutely clean, wash them in warm soapy water.

ENGLISH

4. Wash carefully the blender lids (1 and 2) in warm soapy

water. Do not use hard abrasives to clean the blender.

5. The blender jug (3), blender lids (1 and 2) can be washed in

dishwasher.

6. Clean the blender every time immediately after use!

HELPFUL HINTS

Milkshake

Milk – 180 ml

Sugar – 10 gm

Bananas – 0.5

Vanilla ice-cream – 50 gm

Slice a banana. Put all ingredients into the

blender jug and blend at the minimum speed, then go up gradu-

ally. Blend until you have a foamy mixture. Other fresh fruits can

be used instead the banana.

Mayonnaise

Egg yolks - 6

Mustard - 25 gm

Lemon - 1

Vinegar - 20 gm

Vegetable oil - 800 gm

Salt, pepper to your taste

Put egg yolks into the blender jug add mustard, salt and the

juice of half of the lemon. Blend carefully and add the oil gradually

to get a thick sauce. Add vinegar and the juice of the second half

of the lemon and blend again, season with black pepper. The

minimum speed is recommended for making the mayonnaise.

Mushroom sauce

Fresh mushrooms - 500 gm

Onions - 100 gm

Cream - 200 ml

Flour – 2 -3 table-spoons

Wash the mushrooms, chop and fry in vegetable oil, add 2-3

table-spoons of flour to brown at the end. Peel onions, slice, sauté

in vegetable oil, add to the mushrooms. Pour cream onto all this,

boil, salt to your taste. Blend the sauce.

This sauce will enhance any dish. It can be served with boiled

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