Binatone NB-7703: Egg-plant paste Energy cocktail Banana and strawberry milkshake Orange and banana cream Peach and banana cocktail

Put butter and half of the vegetables, two cups of tomato juice

and vinegar into the blender jug. Cover with the lid, blend using

pulse mode. Pour the mixture into a large container. Do the same

to the remaining vegetables and juice. Pour the mixture into the

same container and stir. Serve with greens and croutons.

Egg-plant paste

Egg-plants – 2

Garlic – 1 clove

Olive oil – 1.2 cups

Juice of one lemon

Salt – 1 tea-spoon

Black pepper – to your taste

Bake the unpeeled egg-plants for 1 hour. Let them cool down

and scoop out the pulp using a spoon. Put the pulp into the blender,

cover with the lid and blend for about 10 seconds. Add garlic,

lemon juice, oil and black pepper. Blend again for about 5 sec-

onds. Cool before serving and serve with chives, parsley and

toasts.

Energy cocktail

Bananas – 1

Carrots – 200 gm

Melon – 100 gm

Orange juice – 500 ml

Juice of one lemon

Ice cubes – 8

Put all ingredients (except ice) into the blender and blend for

40 seconds. Add ice and blend another 20 seconds.

Banana and strawberry milkshake

Apple juice – 250 ml

Milk – 250 ml

Bananas – 1

Frozen strawberries – 400 gm

Strawberry yoghurt – 250 ml

Mix juice and milk, add bananas and strawberries. Add yo-

ghurt last. Blend the mixture for 30 seconds at the minimum speed,

then switch to the maximum speed and blend until smooth.

Orange and banana cream

Milk – 350 gm

Orange juice – 500 ml

Vanilla – 1.2 tea-spoon

Frozen bananas – 1.2

Frozen vanilla yoghurt – 350 ml

Orange juice – 180 ml

Orange juice concentrate - 3 tea-spoons

Blend juice and milk, add the yoghurt, sliced bananas, vanilla

and the concentrate. Blend the mixture for 30 seconds at the

minimum speed, then switch to the maximum speed and blend

until smooth.

Peach and banana cocktail

Apple juice – 550 ml

Frozen vanilla yoghurt – 200 ml

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