Siemens ET375GA11E: Tips and tricks

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Tips and tricks

Correct temperature

The correct temperature is very important for 

achieving the desired deep frying result:

• temperature too low: The food is fried too slowly 

and absorbs too much oil or fat.

• temperature too high: The food is browned too 

quickly and remains raw on the inside. 

Suitable food for deep frying

Nearly all foodstuffs are suitable for deep frying, e.g.:

poultry, fish, meat, vegetables, fruit, potatoes. 

Foods with a high water content are less suitable.

Before lowering food into the frying fat, dry carefully,

shake off any surplus flour, and firmly press on the

breadcrumb layer.

Frozen food

Remove ice from deep frozen foodstuffs. Fill the 

basket outside the deep fryer.

Moist or frozen food leads to violent foaming of the 

fat when it is inserted. Slowly lower the filled basket 

several times. This prevents overflowing of the fat.

Deep frying large amounts

If you wish to fry a large amount of food at once, we

recommend that you remove the basket after 

1-2 minutes and place it in the hanger rack to enable 

the oil or fat to reach its original temperature more 

quickly. This makes the fried food more crispy.

Deep frying fat or oil

After every use of the deep fryer, remove any 

remainders of food from the oil or fat. Line a metal 

sieve with kitchen paper and filter the lukewarm oil or 

fat through the paper.

If the deep fried food no longer becomes the usual 

crispy brown despite the correct temperature setting 

or if the oil or fat turns slightly brown you have to 

replace it.