Siemens ET375GA11E: Draining the deep frying oil or fat

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Draining the deep frying oil or fat

Caution, risk of burns! Before draining fat or oil, wait 

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until it has cooled down. 

If the deep fried food no longer becomes the usual 

crispy brown despite the correct temperature setting 

or if the oil or fat turns slightly brown you have to 

replace it.

Place a temperature resistant container with a 

capacity of at least 4 litres under the drainage tap on 

the bottom of the deep fryer. Drain used oil or fat by 

opening the drainage tap.

Note: Drain the fat while it is still warm and in a liquid

state.

If the fat is solid in the drainage outlet, pierce it using 

a thin stick such as a wooden spoon handle.

Do not pour the used oil or fat down the drain, but

arrange for it to be disposed off at special disposal 

sites.