Siemens ET375GA11E: Setting the deep-fryer Notes regarding the deep frying oil or fat Deep frying

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Setting the deep-fryer

During deep frying, the heat that is generated by the

appliance is transmitted by the fat to the food you 

are frying. 

When this fast cooking method is employed, a tasty 

crust is formed around the food. 

The deep frying temperature range lies between 

160 and 190°C. 

Notes regarding the 

deep frying oil or fat

Use only pure vegetable oil or fat for deep frying.

Avoid using mixtures of different fats.

Fill the frying basin with 4 litres frying oil or 3.5 kg 

frying fat. Cut fresh fat into small pieces before 

melting. When using the deep-frying fat the next 

time, you should press a hole down through the solid

grease as far as the heating element (e.g. with a

wooden kitchen spoon).

Caution, fire risk! Thaw frozen frying fat before 

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melting it.

Caution, fire risk! When using frying fat, first melt it at 

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100°C. Wait until the fat is mostly melted before 

setting a higher temperature.

Top up oil or fat as soon as it is below the minimum

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level (bottom marking). 

Caution: There is a risk of fire if the filling should drop

below the bottom marking!

Frying fat may smoke during melting.This is normal.

Deep frying 

When using frying fat, first melt it at 100°C.

1.

Set the required temperature. Wait until the

frying oil or fat has reached the set temperature

and the heating up light goes off.

2.

Lower the frying basket with the food into the oil 

or fat.