Binatone MRFP-8807: CARE AND CLEANING USEFUL ADVICES Sponge cake Mayonnaise sauce

9. Use mode «I» for grating and slicing solid product. Use mode

«Pulse» for soft products.

10.Large product bits should preliminary be cut in smaller pieces,

so that they could easily pass through the food loading open-

ing.

11. If it’s necessary to mill bigger amount of products, split them in

small portions and regularly empty the cup once each portion

is processed.

Attention: be extremely careful while inserting the adaptor

(7) in the actuator (8). The grate knife blades are

very sharp! Be extremely careful while removing the

adaptor (7) from tips.

CARE AND CLEANING

1. Always switch off the appliance before clean-

ing.

2. Do not use rigid abrasive tools for cleaning

the appliance.

3. After each use, wipe the casing (4) and ac-

tuator (8) with a damp cloth. Do not submerge

the casing (4) and the cord in water or any

other liquid.

4. Wash all tips (9-13), lid (2), cup (3) and pushrod (1) in a

soapy water, rinse and dry thoroughly.

5. Clean the kitchen machine each time immediately after use!

USEFUL ADVICES

Sponge cake

Eggs – 3 pcs

Water (35°C) – 30ml

Sault – on the tip of a knife

Vanilla sugar – 1 bag

Sugar – 150g

Breadstuff – 150g

Baking powder – 3g

For dough kneading, use the dough kneading tip (9). Beat

eggs with water within about 2 minutes. Gradually add sugar,

vanilla sugar and salt. Mix the ingredients within about 1 minute.

The mixture should flow down from a spoon, but be sufficiently

thick at the same time. Carefully add breadstuff and baking pow-

der in the mixture, and mix the ingredients once again. Cook the

sponge cake in an oven at a temperature of 180

0

C within 30

minutes.

Mayonnaise sauce

Yolks - 6 pcs

Dining mustard – 25g

Lemon – 1 piece

Vinegar – 20g

Vegetable oil – 800g

Salt, pepper – on taste

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