Binatone MRE-8804: Cappuccino Preparation CARE AND CLEANING

Note: metal parts of the filter holder (12) and the metal

filter (16) can be very hot. Hold the filter with the

filter clamp (11), when cleaning it.

Cappuccino Preparation

Cappuccino is espresso coffee with thick milk froth. To prepare

cappuccino, you should first prepare espresso. Therefore, use the

ENGLISH

amount of water required for preparation of espresso plus a suf-

ficient amount of water for generation of steam for cappuccino.

1. To froth milk for cappuccino, you should first remove water

from the cappuccino tube (6). Place a suitable container un-

der the cappuccino tube (6). Turn the operating mode switch

(3) to the “steam” position and wait until water stops running

from the tube. Turn the operating mode switch (3) to the “O”

position.

2. Fill the container with milk by a third. The milk and the con-

tainer must be cold. Place the container with the milk under the

cappuccino tube (6) and immerse its rubber tip into the milk.

Turn the operating mode switch (3) to the “steam” position.

Carefully move the milk container with circular motions. The tip

of the cappuccino tube (6) must not touch the bottom of the

milk container as it may prevent the steam release.

3. After enough froth has been generated, turn the operating

mode switch (3) to the “O” position.

4. Using a spoon, put the milk froth produced into the cup where

espresso is contained.

CARE AND CLEANING

1. Turn the operating mode switch (3) to the

“0” position and unplug the appliance from the

outlet. Make sure that the coffee maker has

cooled down.

2. Remove the filter holder (12) from the cof-

fee maker and then remove the coffee grounds

from the filter (16), while holding it with the

filter clamp (11). Wash the filter holder (12) and the filter

(16) with water.

3. Wipe the coffee maker body (4) with soft damp cloth. Do not

use solvents or abrasive cleansers when cleaning the appli-

ance.

4. Remove and wash the drip tray (9), the grate (8), the rubber

tip of the cappuccino tube (6), the water reservoir (14) and

the lid (13) with warm water and soap. Rinse and dry thor-

oughly.

5. For additional cleaning of the disk in the point of attachment of

the filter holder (12): first, disconnect the disk by undoing the

nut, then clean the disk, using a toothpick or a needle. You can

also place the disk into a vinegar/white salt solution for a few

hours.

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