Siemens ET375GU11E: Tables and tips Food Preheating Control setting Control setting Grilling time
Tables and tips Food Preheating Control setting Control setting Grilling time: Siemens ET375GU11E
Table of contents
- Table of contents
- Important information Before installation
- instructions
- How to avoid damage
- Your new appliance This is your new lava stone grill
- Control and indicator light Lava stone container
- Setting the grill Grilling over the lava stones
- 24
- Grilling over the
- Draining the water In the event that the water is still hot when drained, Safety switch-off
- Tables and tips Food Preheating Control setting Control setting Grilling time
- Tips for grilling
- Care and cleaning
- Glass ceramic panel and Remove light soiling using a damp cloth, or with glass ceramic cover warm soapy water. 30
- After-sales service
27
Tables and tips
Grilling table
These values are to be regarded as guidelines only.
The grilling times apply to a preheated grill and will
depend on the quality and the amount of the food.
The heat setting is infinitely variable. It is possible,
that the optimum setting for your food is between
two control settings!
Turn the food at least once.
Food
Preheating Control setting
Control setting
Grilling time
on level 9
Grilling over
Grilling over
in minutes
in minutes the lava stones the water bath
Beef steak, medium, 2-3 cm
12
8 - 9
8 - 9
8 - 10
T-Bone-Steak, pink, 3 cm
10
7 - 8
8 - 9
10 - 15
Pork collar steak, without bone
10
8 - 9
8 - 9
12 - 16
Pork cutlets*, 2 cm
8
7 - 8
8 - 9
15 - 20
Lamb cutlets, pink, 2 cm
10
7 - 8
8 - 9
8 - 12
Chicken breast, 2 cm
10
7 - 8
8 - 9
15 - 20
Chicken wings, 100 g each
10
7 - 8
8 - 9
15 - 20
Turkey steak, plain, 2 cm
10
7 - 8
8 - 9
12 - 15
Salmon steak**, 3 cm
8
7 - 8
8 - 9
20 - 25
Tuna steak**, 2 cm
8
7 - 8
8 - 9
10 - 15
Trout***, whole, 200 g
10
7 - 8
8 - 9
12 - 15
King prawns, 30 g each
10
7 - 8
8 - 9
12 - 15
Hamburgers, 1 cm
10
7 - 8
8 - 9
12 - 17
Shish kebap****, 100 g each
8
7 - 8
8 - 9
17 - 25
Sausages, 100 g each
10
7 - 8
8 - 9
10 - 20
Vegetables*****
8
7 - 8
8 - 9
8 - 12
*
cut along the bone
**
oil the grid iron
***
oil skin well, then oil again before turning
**** turn frequently
***** for example aubergine, courgette in slices 1 cm thick, pepper (quartered)
