Villaware INSTRUCTION MANUAL FPVLJESLO1: recipes (continued)

recipes (continued): Villaware INSTRUCTION MANUAL FPVLJESLO1

recipes (continued)

Apple Jelly

Vegetable Soup

1

.5kgGrannySmithapples

400 g chicken broth

1

kg sugar

2 carrots pulp

40 g pectin

1

zucchini pulp

1

peeled lemon

1

bellpepperpulp(choosecolouraccording

1

peeled orange

tosweetnessdesired)

1

teaspoon ground cinnamon

2 celery stalk pulp

Pass apples, lemon and orange through the

To obtain pulp, pass vegetables through

juiceextractor. Weigh.

juiceextractor.Thejuicecanbeusedina

varietyofrecipes.

Mixpectinwith2tablespoonsofsugar.

Mixpulpandbrothinablender,pulsingto

Place juice in saucepan, sprinkling with

reachdesiredconsistency.Placeinsaucepan

pectin.Bringtoaboil,stirringgentlywith

andbringtoaboil.

woodenspoon.Boilfor3minutes.

Add sugar in same weight as juice and

groundcinnamontomixture.Boilfor3

Mango Coulis

minutes,stirringcontinuously.

1

soft,ripemango–cubed

Pourintojars.

2 tablespoons brown sugar

2 tablespoons water

1

small lemon, peeled

Cucumber Soup à la Grecque

½ teaspoon cardamom

½ cucumber

Passlemonthroughjuiceextractor. Add

300 g yogurt

juice to all other ingredients in a blender

Chives

andpureetodesiredconsistency.

Mint

Salt

Pepper

Tangy Ginger Marinade

Lemon Juice

235mlsoysauce

Peel cucumber and pass through juice

1

55mlhoney

extractor. Whiskjuicewithyogurt,adding

1

55mloil

the rest of the ingredients according to

1

½ tablespoons white wine vinegar

taste.

3 crushed garlic cloves

1

tablespoon fresh chopped ginger

2 limes, peeled

Chilled European Cantaloupe Soup

Passlimesthroughjuiceextractor.

2 cantaloupes, peeled and seedless

Combinejuiceandallotheringredientsin

½ lemon, peeled

blenderuntilwellblended.

4tablespoonsMuscatgrapebasedwine

Marinatemeatbeforecooking.

Mintleaves

Pepper

Pass cantaloupe and lemon through the

juiceextractor. Addthewineandmixwell.

Letmintleavesinfuseinjuicefortwohours.

Passthroughjuiceextractor.

12

recipes (continued)

Chilli Marinade

1

40 g hot chillies

2 tablespoons rosemary

2 tablespoons basil

2 tablespoons thyme

2 tablespoons parsley

2 tablespoons mustard seed

1

small lime, peeled

1

small orange, peeled

2 teaspoons salt

2 tablespoons white vinegar

Passlimethroughjuiceextractor.Measure

out60mlofjuiceandplaceinblender.

Passorangethroughjuiceextractor.

Measureout2tablespoonsandplace

inblender. Addallotheringredientsto

blenderandmixuntilsmooth.

Marinatesaround900gofmeat.Marinate

for up to 24 hours depending on strength

ofavouringdesired.

Bananas Chutney

225gripebananas

2 guavas

1

medium red onion, chopped

½ small lime

2 tablespoons vegetable oil

1

tablespoon brown sugar

Passguavasthroughjuiceextractor.

Measureout

1

75mlofjuiceandset

aside. Addpulpasnecessaryifathicker

consistencyisdesired.

Passlimethroughjuiceextractor.Measure

out

1

tablespoonofjuiceandsetaside.

Sautéonionsinoil.Addbananasand

cookfor5minutes.Addguavajuiceand

brown sugar, letting mixture simmer for

1

0

minutes.Removefromheatandaddlime

juice.Serveatroomtemperature.

13

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