Binatone MRB-8803: Mayonnaise Oyster mushroom sauce Italian tomato sauce Tartar sauce Creamy Zucchini soup

the blender. Start blending the shake at minimum speed, gradu-

ally moving up to high. Blend until the mixture is frothy. Other

fresh fruits can be used instead of banana.

Mayonnaise

Egg yolks — 6

Mustard — 25g

Lemon — 1 piece

Vinegar- 20 g

ENGLISH

Vegetable oil — 800 g

Salt, pepper to taste

Put fresh egg yolks into the blender jar and add mustard, salt and

the juice of half of the lemon. Mix them thoroughly. Then whilst

blending, gradually add the vegetable oil until the sauce is thick. Add

the vinegar and the remaining lemon juice and mix the substance again.

Season to taste. It is recommended to select the minimum operating

speed to prepare mayonnaise.

Oyster mushroom sauce

Fresh mushrooms — 500 g

Bulb onion — 100 g

Cream — 200 ml

Flour — 2 -3 table spoons

Wash the mushrooms, chop finely or mince them with a grinder

and brown them in vegetable oil, adding 2-3 tablespoons of flour as

they are browning. Peel onions and cut them into small pieces and fry

them in vegetable oil and mix with the cooked mushrooms. Add the

cream and then boil, add salt to taste. Finish off the sauce by blending

until smooth.

Such sauce will enhance any dish. It can be served with boiled

vegetables and pasta. It is good with meat and fish main courses.

Italian tomato sauce

Tomatoes — 4-6 pieces

Bulb onion — 40 g

Garlic — 2 cloves

Celery — 40 g

Green parsley

Sweet basil — several leaves

Vegetable oil — 2-4 table spoons

Salt, pepper to taste

Mix all the ingredients in the blender, add salt and pepper to taste.

Put the mixture plus oil into a pan and simmer for several minutes while

stirring constantly.

Tartar sauce

Pickled cucumbers — 4 pieces

Garlic — 5-6 cloves

Mayonnaise — 250 g

Mince cucumbers and garlic in the blender, pour mayonnaise over,

mix thoroughly and put into a fridge for 15 minutes. The sauce is ready.

Creamy Zucchini soup

2 medium- sized Zucchini cut into segments

Butter — 2 table spoons

Bulb onions (minced) — 2 table spoons

Garlic — 1 large clove

Curry powder — 1 teaspoon

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