Tanita UM-041: FEATURES AND FUNCTIONS
FEATURES AND FUNCTIONS: Tanita UM-041
4
FEATURES AND FUNCTIONS
Measuring Platform
1
1. Display Screen
2
2. Weight-Only Key
3
3.MEMORY/UPKey
4
4.SET/RECALLKey(UM-041only)
5
5.GUEST/DOWNKey
6.Ball-of-FootElectrodes
7.HeelElectrodes
6 7
Accessories
8
8. AAA-Size Batteries (4)
PREPARATIONS BEFORE USE
Inserting the Batteries
Open as shown.
Open the battery cover on the back of the measuring platform. Insert the supplied
AAA-batteries as indicated.
Note: Be sure that the polarity of the batteries is set properly. If the batteries are
incorrectly positioned the fluid may leak and damage floors. If you do not
intend to use this unit for a long period of time, it is advisable to remove the
batteries before storage.
Direction of the batteries.
Pleasenotethattheincludedbatteriesfromfactorymayhavedecreasedenergy
levels over time.
Positioning the Monitor
Placethemeasuringplatformonahard,flatsurfacewherethereisminimal
vibration to ensure safe and accurate measurement.
Note: To avoid possible injury, do not step on the edge of the platform.
Handling Tips
This monitor is a precision instrument utilizing state-of-the-art technology.
To keep the unit in the best condition, follow these instructions carefully:
•Donotattempttodisassemblethemeasuringplatform.
•Storetheunithorizontally,andplaceitsothatthebuttonswillnotbepressedaccidentally.
•Avoidexcessiveimpactorvibrationtotheunit.
•Placetheunitinanareafreefromdirectsunlight,heatingequipment,highhumidity,orextremetemperaturechange.
•Neversubmergeinwater.Usealcoholtocleantheelectrodesandglasscleaner(appliedtoaclothfirst)tokeepthemshiny;avoid
soaps.
•Donotstepontheplatformwhenwet.
•Donotdropanyobjectsontotheplatform.
Оглавление
- INTRODUCTION
- PRINCIPLES OF ESTIMATING BODY FAT PERCENTAGE
- FEATURES AND FUNCTIONS
- USEFUL FEATURES
- SETTING AND STORING PERSONAL DATA IN MEMORY
- PROGRAMMING THE GUEST MODE
- UNDERSTANDING YOUR READING
- EINLEITUNG
- PRINZIPIEN DER ANALYSE IHRES KÖRPERFETTANTEILS
- MERKMALE UND FUNKTIONEN
- NÜTZLICHE FUNKTIONEN
- MESSEN DES KÖRPERFETTANTEILS
- EINPROGRAMMIEREN DES GASTMODUS
- ERKLÄRUNG DER ERGEBNISSE
- INTRODUCTION
- PRINCIPES DE MESURE DU TAUX DE GRAISSE CORPORELLE
- CARACTÉRISTIQUES
- FONCTIONS
- CALCUL DU TAUX DE GRAISSE CORPORELLE
- PROGRAMMATION DU MODE INVITÉ
- INTERPRÉTATION DE VOS RÉSULTATS
- INTRODUCTIE
- MEETMETHODES VOOR LICHAAMSVETPERCENTAGE
- EIGENSCHAPPEN EN FUNCTIES
- HANDIGE EIGENSCHAPPEN
- METEN VAN HET LICHAAMSVETPERCENTAGE
- GASTSTAND PROGRAMMEREN
- INTERPRETATIE VAN AFLEZING VET-INSCHALINGSBALK
- INTRODUZIONE
- PRINCIPI DEL CALCOLO DELLA PERCENTUALE DI GRASSO CORPOREO
- CARATTERISTICHE E FUNZIONALITÀ
- FUNZIONI UTILI
- COME DETERMINARE LA PERCENTUALE DI GRASSO CORPOREO
- PROGRAMMAZIONE DELLA MODALITÀ OSPITE
- SPIEGAZIONE DEI VALORI OTTENUTI
- INTRODUCCIÓN
- LOS PRINCIPIOS PARA CALCULAR EL PORCENTAJE DE GRASA CORPORAL
- PRESTACIONES Y FUNCIONES
- PRESTACIONES ÚTILES
- CÓMO MEDIR EL PORCENTAJE DE GRASA CORPORAL
- PROGRAMACIÓN DEL MODO DE INVITADO
- INTERPRETACIÓN DE LAS LECTURAS
- ВСТУПЛЕНИЕ
- ПРАВИЛА ИЗМЕРЕНИЯ ПРОЦЕНТНОГО СОДЕРЖАНИЯ ЖИРА В ОРГАНИЗМЕ
- ХАРАКТЕРИСТИКИ И ФУНКЦИИ
- ПОЛЕЗНЫЕ ФУНКЦИИ
- ВНЕСЕНИЕ И СОХРАНЕНИЕ В ПАМЯТИ ЛИЧНЫХ ДАННЫХ
- НАСТРОЙКА ГОСТЕВОГО РЕЖИМА
- ТОЛКОВАНИЕ РЕЗУЛЬТАТОВ
- INTRODUÇÃO
- PRINCÍPIOS DE ESTIMATIVA DA PORCENTAGEM DE GORDURA CORPORAL
- CARACTERÍSTICAS E FUNÇÕES
- RECURSOS ÚTEIS
- PROGRAMAÇÃO E ARMAZENAMENTO DE DADOS NA MEMÓRIA
- PROGRAMAÇÃO DO MODO CONVIDADO
- COMPREENDENDO A SUA LEITURA