Weber 185: инструкция

Assembly - p. 133

™

SMOKEY MOUNTAIN COOKER

SMOKER

OWNER’S GUIDE

Do not discard. This document contains important product information, warnings and cautions.

Note: Do not operate this smoker until you have read this owner’s guide.

54256 08151118.5" (47 cm) / 22.5" (57 cm)

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TABLE OF CONTENntentTS

ENGLISH .................................................................... 4

ASSEMBLY - p.133

SVENSKA .................................................................. 13

MONTERING - p.133

NORSK .................................................................... 23

MONTERING - p.133

DANSK .................................................................... 33

SAMLING - p.133

SUOMI ..................................................................... 43

KOKOONPANO - p.133

NEDERLANDS .............................................................. 53

MONTAGE - p.133

FRANÇAIS .................................................................. 63

MONTAGE - p.133

DEUTSCH ................................................................... 73

MONTAGEANLEITUNG - p.133

ESPAÑOL .................................................................. 83

MONTAJE - p.133

ITALIANO .................................................................. 93

MONTAGGIO - p.133

PORTUGUÊS .............................................................. 103

MONTAGEM - p.133

POLSKI ...........................................................113

 - p.133

  .....................................................123

 - p.133

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GENERAL SAFETY

 DANGER

Failure to follow the Dangers, Warnings, and Cautions contained in this Owner’s Manual may result in serious bodily injury, death,

or fire causing damage to property.

 Do not use indoors! This smoker is designed for outdoor

 Remove the lid from the smoker while lighting charcoal

use only. If used indoors, toxic fumes will accumulate and

briquettes.

cause serious bodily injury or death.

 Always put charcoal on top of the charcoal grate and not

 Never use charcoal impregnated with charcoal lighter fluid.

directly into the bottom bowl.

 Do not add charcoal lighter fluid or charcoal impregnated

 Never touch the cooking or charcoal grate, or the smoker, to

with charcoal lighter fluid to hot or warm coals.

see if they are hot.

 Do not use lighter fluid, gasoline, alcohol, or other highly

 Barbecue mitts or hot pads should always be used to protect

volatile fluids to ignite or re-ignite charcoal.

hands while using the smoker or adjusting the vents.

 Do not use or store lighter fluid, gasoline, alcohol, or other

 Use proper barbecue tools with long, heat-resistant handles.

highly volatile fluids within five feet of the smoker.

 To extinguish the coals, place the lid on the smoker and

 Do not leave infants, children, or pets unattended near a hot

close all vents. Do not use water, since it will damage the

smoker.

porcelain-enamel finish.

 ATTENTION! This smoker will become very hot, do not move

 To control flare-ups, place the lid on smoker. Do not use

it during operation.

water.

 Do not use this smoker within five feet of any combustible

 Handle and store hot electric starters carefully.

material.

 Keep electrical cords away from the hot surfaces of the

 Do not use this smoker unless all parts are in place.

smoker. Route all electrical cords away from traffic areas.

 Do not remove ashes until all coals are completely burned

 Lining the bowl with aluminum foil will obstruct the air flow.

out and are fully extinguished.

 Using sharp objects to clean the cooking grate or remove

 Do not wear clothing with loose flowing sleeves while

ashes will damage the finish.

lighting or using the smoker.

 Using abrasive cleaners on the cooking grate or the smoker

 Do not use the smoker in high winds.

itself will damage the finish.

 Keep the smoker in a level position at all times.

 Remove all debris from the bottom heat shield prior to

 Combustion by-products produced when using this product

operating the smoker.

contain chemicals known to the state of California to cause

 WARNING! Keep children and pets away.

cancer, birth defects, or other reproductive harm.

18.5" (47CM)

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1

2

3

9

4

10

5

11

12

6

7

13

1

14

15

1. Damper Assembly

6. Charcoal Chamber

11. Center Section

2. Smoker Lid

7. Charcoal Grate

12. Door Assembly

3. Upper Cooking Grate

8. Handle Assembly

13. Bowl Assembly

4. Lower Cooking Grate

9. Thermometer Assembly

14. Heat Shield

5. Grate Support and Fasteners

10. Water Pan

15. Legs and Fasteners

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22.5" (57CM)

1

8

2

3

9

4

10

5

11

12

6

7

13

1

14

15

1. Damper Assembly

6. Charcoal Chamber

11. Center Section

2. Smoker Lid

7. Charcoal Grate

12. Door Assembly

3. Upper Cooking Grate

8. Thermometer Assembly

13. Bowl Assembly

4. Lower Cooking Grate

9. Handle Assembly

14. Heat Shield

5. Grate Support and Fasteners

10. Water Pan

15. Legs and Fasteners

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GETTING STARTED

BEFORE LIGHTING

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A) The smoker should be placed on a level, heat proof, non-combustible surface away

from buildings and out of general traffic path. The smoker is for outdoor use only and

not recommended for use on outdoor carpeted surfaces.

B) Remove the lid and center section before lighting the charcoal briquettes. Weber

recommends the use of charcoal briquettes (1) with your Weber

®

Smokey Mountain

Cooker

™

smoker. Lump charcoal or heat beads are not recommended.

 Never use charcoal impregnated with charcoal lighter fluid.

Failure to follow this warning may result in serious bodily

injury, death, or fire, causing damage to property.

C) Ensure that ashes have been removed from bottom bowl and that the charcoal grate

(Approximate briquette size)

and charcoal chamber are in place.

D) Open all vents on the bottom of the bowl.

LIGHTING INSTRUCTIONS

A) Fill charcoal chamber with the amount of charcoal recommended in the Smoking

Guide on page 14. Heap charcoal in the center of the charcoal grate. Carefully

distribute 4-5 paraffin cubes into the charcoal mound and light using a long-neck

lighter or matches.

 Never use charcoal impregnated with charcoal lighter fluid.

Failure to follow this warning may result in serious bodily

injury, death, or fire, causing damage to property.

B) The charcoal is ready when gray ash is beginning to form on the top coals. Spread

the coals evenly over the charcoal grate, with a pair of tongs or long handled metal

tool.

C) Add 3-4 chunks of dry hardwood on top of the hot coals. More can be added if you

prefer a stronger smoke flavor.

(See Cooking Tips & Smoking Guide for more information)

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GETTING STARTED

SMOKING INSTRUCTIONS

A) Place the center section (1) on the bottom section (2). Place the water pan (3) in

3

position on the lower brackets in the center section.

1

2

B) Using an appropriate container, fill the water pan to capacity. Position the lower

cooking grate directly above the water pan.

 WARNING: Do not spill any water into the hot coals. This can

cause steam and ash to rise and could cause serious bodily

injury or death.

C) If you are cooking on both the upper and lower cooking grates, place food to be

smoked on the lower grate first. Position the upper grate on the top brackets and

place food to be smoked on the upper grate.

(See Cooking Tips & Smoking Guide for more information)

D) Pick up the lid by the handle, place it on top of the center section and open the vent

on the lid .

E) The vents are used to regulate heat within the smoker. Opening vents increases

temperature and closing vents decreases temperatures.

Temperature of 250 °F (121 °C) is ideal for most meats. Check the temperature every 15

minutes and open or close the bottom vents as needed until you achieve and maintain

your target temperature. External temperatures and location will affect how your smoker

performs. Adjust your cooking times accordingly.

 WARNING: Always use protective mitts or gloves to protect

hands and forearms. Failure to follow this warning may

result in serious bodily injury or death.

MORE HEAT

LESS HEAT EXTINGUISH

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GETTING STARTED

F) The water in the smoker is used to keep the temperature low. Check the water level

every 3 – 4 hours. If you notice the temperatures going up in the smoker, refill the

pan with hot water.

G) Because raw meat is more porous than cooked meat it absorbs more wood smoke

at the beginning of the smoking process. To add more wood, open the side door

and, using tongs, set the chips/chunks on top of the burning coals, and then close

the door. Make sure the vents on the bottom and top of the smoker are partially

open.

H) When smoking is completed, brush grates with a grill brush or crumpled aluminum

foil to loosen any debris and close all vents to extinguish the coals.

Note: Do not use water to extinguish the coals as it may damage the porcelain-enamel

finish.

COOKING TIPS

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cooking grate, it is recommended to use the top cooking grate for easier access

to your food.

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additional time may be required.

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it will add 15 to 20 minutes to your cooking time.

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your cooking times accordingly.

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hot water as necessary to fill the pan. Use the door on the front of the smoker to

add charcoal or water. Always use hot water to replenish the water pan.

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and meats. It is recommended to use the Smoker’s Journal (found later

in this book) while experimenting. Write down ingredients, wood amounts,

combinations, and results so you can repeat successes.

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