Beko CHA 28021 S: GB Instruction for use

GB Instruction for use

Getting to know your appliance

(Item 1)

1 - Setting knob and interior light

2 - Adjustable Cabinet shelves

3 - Wine rack

4 - Water collector

5 - Crisper cover

6 - Crisper

7 - Ice tray support & ice tray

8 - Compartment for quickly freezing

9 - Compartments for frozen froods keeping

10 - Adjustable foot

11 - Dairy Compartment

12 - Egg tray

13 - Shelf for jars

14 - Shelf for bottles

15 - Freezer fan

The timer is a device for automatic defrost.

After a certain time him activate the heaters

who produce the defrost of your refriferator.

Suggested arrangement of food in

the appliance

Guidelines for obtaining optimum storage and

hygiene:

1. The fridge compartment is for the short-

term storage of fresh food and drinks.

2. The freezer compartment is

rated and suitable for the freezing and

storage of pre-frozen food.

The recommendation for storage as

stated on the food packaging should be

observed at all times.

3. Dairy products should be stored in the

special compartment provided in the door

liner.

4. Cooked dishes should be stored in airtight

containers.

5. Fresh wrapped produce can be kept on

8. For maximum efficiency, the removable

shelves should not be covered with paper or

other materials to allow free circulation of cool

air.

9. Do not keep vegetable oil on door

shelves. Keep the food packed, wrapped or

cleaned and stored in the crispers.

6. Bottles can be kept in the door section.

7. To store raw meat, wrap in polythene

bags and place on the lowest shelf. Do not

allow to come into contact with cooked food,

to avoid contamination. For safety, only store

raw meat for two to three days.

before refrigerating. Leftover canned food

should not be stored in the can.

10. Fizzy drinks should not be frozen and

products such as flavoured water ices should

not be consumed too cold.

11. Some fruit and vegetables suffer damage

if kept at temperatures near 0°C. Therefore

wrap pineapples, melons, cucumbers,

tomatoes and similar produce in polythene

bags.

12. High-proof alcohol must be stored upright

in tightly closed containers. Never store

products that contain an inflammable

propellant gas (e.g. cream dispensers, spray

cans, etc.) or explosive substances. These

are an explosion hazard.

Temperature control and adjustment

Operating temperatures are controlled by the

setting knob (Item 5) located on the ceiling of

fridge compartment. Settings may be made

from min, 1 ... 6, max, max being the coldest

position.

When the appliance

time, the setting knob should be adjusted so

that after 24 hours, the average fridge

temperature is no higher than +5°C (+41°F).

We recommend you set the knob half way

between the min and max setting and monitor

to obtain the desired temperature i. e. towards

max you will obtain a colder fridge

temperature and vice versa. Some sections of

the fridge may be cooler or warmer (such as

the salad crisper and the top part of the

cabinet) which is quite normal.

The normal storage temp

should be -18°C (0°F). Lower temperatures

may be obtained by adjusting setting knob

towards max position.

3