Cheetah Siesta – страница 3

SK

VIII. OTÁZKY A ODPOVEDE K PEKÁRNI

Problém Príčina Riešenie

Z priestoru na pečenie V priestore na pečenie Odpojte elektrický prívod

alebo z ventilačných alebo na vonkajšej strane a nečistoty odstráňte.

otvorov stúpa dym. formy sa pripekajú

nečistoty.

Stred chleba klesá Chlieb zostal po upečení Vyberte chlieb z formy na pečenie

a spodná strana pridlho vo forme. ešte pred skončením prihrievaceho

je vlhká. cyklu.

Chlieb sa ťažko Spodná strana bochníka Opakovane pohybujte hriadeľmi hore

vyberá z formy. je prilepená na dole, kým chlieb nevypadne. Po

miesiacich hákoch. pečení očistite miesiace háky aj

hriadele. Podľa potreby naplňte

formu na pečenie teplou vodou

a nechajte 30 minút odmočiť. Potom

ľahšie vyberiete háky a očistíte ich.

Prísady nie sú dobre Nesprávne nastavený Skontrolujte zvolený program

premiešané a chlieb program. a ostatné nastavenia.

sa nepečie správne.

Počas prevázdky pekárne Neotvárejte veko po poslednom

bolo veko častokrát otv. nakysnutí.

Dlhodobý výpadok Pozri text IV. Funkcia pekárne.

elektrickej energie počas

činnosti spotrebiča.

Zablokovalo sa otáčanie Skontrolujte, či miesiace háky

miesiacich hákov. nezablokovali zrnká a podobne.

Vyberte formu na pečenie

a skontrolujte, či sa hriadele voľne

otáčajú. Ak nie, obráťte sa na

špecializovaný servis.

Forma na pečenie sa Cesto je veľmi husté. Otvorte veko a do cesta prilejte

počas miesenia Miesiace háky sú trošku tekutiny. Potom veko

nadvihuje. zablokované a forma na opäť uzatvorte.

pečenie je vytláčaná nahor.

Spotrebič nemožno Domáca pekáreň je ešte Stlačaním tlačidla START/STOP

zapnúť, displej horúca z predchádzajúceho zrušíte zvukový signál. Vyberte formu

zobrazuje HHH. pečenia. na pečenie a spotrebič nechajte

vychladnúť. Potom formu na pečenie

vložte späť, zvoľte program a zapnite

domácu pekáreň.

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Electric bread maker

eta

2147

USER MANUAL

Dear customer, thank you for purchasing our product. Prior to putting this device into

operation, please read these instructions for use carefully and be sure to store well

these instructions along with the warranty card, receipt and, if possible, also the product

packaging and its inner contents.

I. SAFETY PRECAUTIONS

– Consider these instructions to be a part of the appliance and pass them on to any other

user of the device.

– Please check if product label data conforms to voltage of your plug socket.

– Do not plug and unplug the electric socket plug with wet hands and do not pull the plug

with the power cord!

– The product is intended for home use and similar (in shops, offices and similar

workplaces, in hotels, motels and other residential environments, in facilities providing

accommodation with breakfast). It is not intended for commercial use!

– This product can be used by children at the age of 8 years and

older and people with re duced physical or mental abilities or lack

of experience and knowledge if they are supervised or if they

were instructed regarding use of the appliance in a safe way and

if they understand possible risks. Children must not play with

the appliance. Cleaning and maintenance by the user cannot be

carried out by unsupervised children.

– If the power cord of the appliance is corrupted, it has to be

replaced by the manufacturer, its service technician or a similarly

qualified person so as to prevent dangerous situations.

– Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or is dropped or damaged in

any manner. Return appliance to manufacturer or the nearest

authorized service agent for examination, repair or electrical or

mechanical adjustment.

– Before replacing accessories or accessible parts, which move

during operation, before assembly and disassembly, before

cleaning or maintenance, turn off the appliance and disconnect it

from the mains by pulling the power cord from the power socket!

– Always unplug the appliance from power supply if you leave it

unattended and before assembly, disassembly or cleaning.

– When the appliance is in operation, prevent pets, plants or insects

to get in contact with it.

– Metal housing of the appliance (especially its longer walls) may become hot during

operation!

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– After finishing work and before cleaning, always switch off the appliance and disconnect it

from power supply by taking the power cord connector out of the electric socket.

– Do not use the appliance for heating of rooms!

– Do not place any objects onto the bread maker.

– Do not use the appliance with a program, timer or any other component which switches the

appliance automatically as there is a risk of fire if the appliance is covered or incorrectly

placed.

– We recommend checking the appliance when making a new recipe!

– Do not immerse the appliance fully or partially to water! Do not wash under running water!

– Do not turn the appliance on without the pan inserted.

– Suitable baking ingredients must be inside the appliance before connecting it to electric

power socket. Heating of the appliance when dry may result in potential damage.

– Remove packaging from ingredients before use (e.g. paper, PE sack etc.).

– Use the appliance in a manner preventing any injury (e.g. burning, scalding). During use,

hot steam escapes the ventilation slots and the appliance surface is hot.

– During use, avoid splashing water or any other liquid on the hot glass lid.

– Do not move the appliance when hot; potential tipping over may result in burning injury.

– If smoke generated by burning of ingredients escapes from the appliance, do not open the

lid, turn the appliance off immediately and disconnect from power source.

– Do not use the appliance for purposes other than indented (e.g. drying of animals, fabric

products, shoes etc.) by the manufacturer.

– Do not heat water in the appliance; calcic deposits and non-removable stains may occur

on the pan. However, these stains are not dangerous and influence normal function of the

appliance.

– Do not place the appliance onto unstable, fragile or flammable surfaces (e.g. glass, paper,

plastic, wooden painted boards and various fabrics/tablecloths).

– Use the bread maker only on places without the risk of tipping over and at sufficient

distance from flammable materials (e.g. curtains,drapes,wood etc.) and hot sources (e.g.

oven,electricorgasstove) and moist surfaces (sinks,washbasins).

– It is not permissible to adjust the surface of the appliance in any way (e.g. by means of self-

adhesivewall-paper,foil, etc.)!

– Use only original accessories made by the producer. Use of any other accessories may

pose a danger to the operator.

– Never cover the space between the housing and the baking pan and do not insert any

objects here (e.g. fingers, spoons etc.). The space between the housing and the baking pan

must be free.

– Never cover the appliance in order to prevent internal fire hazard.

– When in use, do not touch edges of the pan and places with escaping steam; danger of

burning and scalding.

– The bread maker conforms to fire safety requirements according to EN 60 335-2-6.

Pursuant to this standard, this is an appliance that may be operated on a table or similar

surface provided that: Safe distance from surfaces of flammable materials at least 500 mm

in the direction of main heat radiation and 100 mm for other directions.

– Disconnect the appliance from electric socket after use.

– Do not reel the power cord around the appliance to increase product lifecycle.

– The power cord must not be damaged by sharp or hot objects, open flame and must neither

be submerged into water nor bent over sharp edges.

– Avoid free hanging of the power cord over edge of a worktop so that the power cord is

accessible to children.

– The appliance is portable and is fitted with a movable power cord with the plug providing

bi-polar disconnection from the electric power grid.

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– If use of an extension cable is needed, please make sure the cable is in perfect condition

and conforming to applicable standards.

– Disconnect the appliance from power source immediately if the power cord is damaged.

– Use the appliance only with genuine accessories from the manufacturer.

– Do not use the appliance for purposes other than defined and described in this manual!

– The manufacturer will not be liable for defects caused by improper use of the appliance

and accessories (e.g. degraded foods, injury, damage, fire etc.) and the warranty

provisions will void in case of non-adherence to safety measures.

II. DESCRIPTION OF THE APPLIANCE AND ACCESSORIES (Fig.1)

A–breadmaker

A1 – control panel A4 – view window

A2 – baking area A5 – power cord

A3 – lid

B–bakingpan (2x)

B1 – holder

C–kneadingblades (4 small, 2 big)

D–measuringspoonsmall/large (5/15 ml)

E–measuringcup (200 ml)

F–hookremover

G – baguettebakingform

III. CON|TROL PANEL

This is a touch control panel. Therefore, no pressure needs to be applied to touch the

buttons (symbols) displayed.

DISPLAY-BASICSETTINGS

After turning the appliance on, the display will show basic settings (i.e. 1-VITAL program),

the display will lit and a beep sound will be heard. The colon between the numbers does

not flicker.

– Number 1 shows what program was selected.

– Numbers 3:00 show completion time for the program selected.

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Note

During use, the display can be used to monitor the progress of the program selected. As

the program progresses, the numbers of time shown are decreasing. For one-hour heating,

0:00 is displayed on the display and the colon between the number flickers. Following

heating the programmed time is displayed on the display.

Informationdisplayedonthedisplay

PREHEAT – preheating of liquid and ingredients initiated.

KNEAD 1, 2, 3 – dough processing initiated (kneading, mixing, smoothing).

Adding – after a beep signal, ingredients may be added (e.g. nuts, fruits, herbs, seeds,

cheese, chocolate, smoked meats). The beep signal time depends on the

program selected.

RISE 1, 2, 3 – rising started, dough resting. Early in the RISING 3 phase, the blades may

be removed (except for 1 – VITAL).

BAKE 1, 2 – baking started.

KEEP WARM - keeping warm for one hour started.

START/STOPbutton

The button is used for turning the program on and off.

– A beep signal will be heard after pressing the START/STOP button (short beep) and

mixing/kneading will activate within three seconds (does not apply to the program

1-VITAL, 8-DŽEM (JAM), 11-PEČENÍ (BAKE), 13-KVAŠENÍ (FERMENTATION).

– A beep signal for about 3 seconds (long beep) will be heard after pressing and holding

the START/STOP button for 1.5 seconds and the program will end. The same procedure

applies for termination of 60 minutes keeping warm of the bread maker.

BARVA(COLOUR)button

The button is used for setting of requested browning colour of your bread. A letter on the

display shows selected bread colour (L=LIGHT, M=MEDIUM, D=DARK). Does not apply

to programs 8–DŽEM (JAM), 9–TĚSTO (DOUGH) and 13–KVAŠENÍ (FERMENTATION).

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The program 1–VITAL allows setting of browning colour in five levels (LL=VERY LIGHT,

L+M+D=see above, DD=VERY DARK).

VELIKOST(SIZE)button

This button is used for setting required bread weight for individual programs, i.e. 1000

g, 1200 g, 1400 g (see the recipes table). The text on the display shows selected

bread size. Does not apply to programs 1–VITAL, 7-DOTR (CAKE), 8-DŽEM (JAM),

9-TĚSTO (DOUGH), 11-PEČENÍ (BAKING), 12-DEZERT (DESSERT), 13–KVAŠENÍ

(FERMENTATION).

– 1000 g size (2.2 LB) = for small bread (use double pan with relevant kneading blades)

– 1200 g size (2.64 LB) = for medium-sized bread (use the big pan with small kneading

blades)

– 1400 g size (3.08 LB) = for large-sized bread (use the big pan with big kneading blades)

Note

- Bread weight 1000 g (2.2 LB) is regarded as total weight of all ingredients used for baking

of the bread (e.g. when a bread mix is used it is water, bread mix 500 g and yeast).

- When double pan is used for preparation of 2 x 500 g of bread the ingredients should

be equally divided into both baking chambers, i.e. each chamber will house 250 g of the

bread mix + corresponding volume of water and yeast.

- The content of the pan enables preparation of food (bread, cake, dough, meat loaf) up to

the maximum weight of 1.4 kg.

MENUbutton

The button is used for selection of the program required. Numbers of the display show the

program selected and its pre-set baking time. You can also use the BARVA(COLOUR)

button to define crust colour and the VELIKOST(SIZE) button to set the bread weight.

Modification of these parameters will automatically change baking times (more time or less

time required).

ČAS(TIME)button

- button is used for setting the time required for bread baking and preparation time and

other foods for program 1–VITAL.

- The button is used for setting of required temperature in program 13–KVAŠENÍ

(FERMENTATION).

- For remaining programs (except for 11–PEČENÍ(BAKING) and 13–KVAŠENÍ

(FERMENTATION)it is used for setting of delayed start. Maximum delayed start time is

13 hours. The setup time will be added to the preparation time, i.e. the display will show

time required for the program to run.

Example:

It is 20:30 and the bread has to be finished at 7:00 in the morning, i.e. in 10 hours and 30

minutes. Press and hold the ČAS(TIME) button until 10:30 is shown on the display (i.e.

time between now (20:30) and the bread finish time). Confirm setting with the START/

STOP button. The time can be set in 10-minute increments.

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Attention

- The timer function (i.e. the delayed start) should be used only for recipes already

successfully tried; do not change the recipes for future breads.

- Excessive amount of dough may overflow and bake on heating element.

- When adding the ingredients in the pan, first pour liquids, then add flour and finally

add dried yeast. Before turning the program on, the yeast may not contact the liquid,

otherwise rising would start prematurely and the dough or bread would collapse later

during baking.

- When working with the time function, do not use perishable ingredients such as milk,

eggs, fruits, yoghurt, cheese, onion etc. as they could be spoiled!

- Use the bread maker in rooms heated to more than 18 °C. Yeast is effective at about

17 °C and more only. If you place the appliance to a cooler room, good dough rising

would not be guaranteed.

- The acoustic signal (beeping) signalling adding of ingredients and completion of the

program may not be turned off; it will sound at night as well.

PAUZA(PAUSE)button

The button is used for termination of bread maker activity (e.g. for easier addition of

ingredients, removal of kneading blades from dough). Operation of the bread baker will

terminate (remaining time for the program will flash on the display) but the setup will be

stored in the memory. Press the PAUZA(PAUSE) button again to restart the operation.

Warning

We recommend interrupting the program for max 5 minutes. If you terminate the program

for longer time, dough rising and the baking result may be deteriorated. When the PAUZA

(PAUSE) function is activated (the display flashes), the START/STOP button is disabled

and the program may not be terminated.

SVĚTLO(LIGHT)button

The button is used for illumination of the baking space. You can check condition of the

dough or of bread at any time without necessity of opening the appliance. The baking

space is not illuminated all long the program runs. To check the dough in regular intervals,

just press the SVĚTLO(LIGHT) button to turn on the light. After one minute or after the

next button press, the light will turn off.

CYKLUS(CYCLE)button

The button is used for movement between each phase of the 1–VITAL program setting.

LISTOFPROGRAMS

1. VITAL

The program is used for individual setting of all phases for preparation of bread (e.g. of

gluten-free), challah, mincemeat, soya cheese and cultivation of cheese cultures. The

scope for time setting for each individual phase (i.e. PREHEAT / KNEAD 1, 2, 3 / RISE 1, 2

/ BAKE 1, 2 / KEEP WARM) is specified in the table of programme phases and procedure

for programming with the use of CYKLUS(CYCLE),ČAS(TIME) and BARVA(COLOUR)

buttons is described in section A, B, and C.

This program allows setting of time, temperature and colour and not the bread size.

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1-VITAL - table of programmed phases

PREHEAT KNEAD 1 KNEAD 2 RISE 1 KNEAD 3 RISE 2 BAKE 1 BAKE 2 KEEP

Preparation phase WARM

Time scope setting (min.) 0 - 30 0 - 30 0 - 5 - 20 0 - 360 0 - 5 0 - 360 0 - 120 0 - 120 0 - 60

Preset (min.) 0FF 0FF 0FF 0FF 0FF 0FF 60 0FF 0FF

Temperature scope setting (°C) - - - 20 - 50 - 20 - 50 - - -

Preset (°C) - - - 30 - 30 - - -

- - - - - - LL LL -

- - - - - - L L -

Crust colour setting - - - - - - M M -

- - - - - - D D -

- - - - - - DD DD -

Preset - - - - - - M M -

A) For all PREHEAT / KNEAD 1,2,3 / RISE 1,2 / BAKE 1,2 / KEEP WARM, the procedure

for time programming is as follows:

- Press CYKLUS(CYCLE) button to display PREHEAT and time programmed for this work

cycle OFF on the display (time data will be permanently displayed on the display).

- Press ČAS(TIME) button to setup the cycle duration (see table) or the phase may be

removed from the program (if you enter OFF), (time code flashes on the display).

- Press CYKLUS(CYCLE) button to move to the next phase of programming.

For programming of RISE 1, 2 phase, proceed according to section B.

For programming of BAKE 1, 2 phase, proceed according to section C.

B) For all phases RISE 1, 2 you can also set internal temperature of the bread maker from

20 to 50 °C in 2 °C increments in addition to time. To set the required temperature:

- Press ČAS(TIME) button to set the cycle time (time flashes on the display).

- Press BARVA(COLOUR) button (°30 displays on the display).

- Press ČAS(TIME) button to set required temperature.

- Then, press CYKLUS(CYCLE) to confirm and to move to the next programming phase.

C) For all phases BAKE 1, 2 you can also set crust colour in five increments (LL / L / M / D

/ DD) in addition to time. Required crust colour is set as follows:

- Press ČAS(TIME) button to set the cycle time (time flashes on the display).

- Press BARVA(COLOUR) button to set required crust colour.

- Then, press CYKLUS(CYCLE) to confirm and to move to the next programming phase.

Following setup of all phases press START/STOP button and preparation time

(e.g. 1:50) will display on the display; press START/STOP one more time and the set

program will start (the colon starts flickering).

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PREHEAT KNEAD 1 KNEAD 2 RISE 1 KNEAD 3 RISE 2 BAKE 1 BAKE 2 KEEP

Preparation phase WARM

Time scope setting (min.) 0 - 30 0 - 30 0 - 5 - 20 0 - 360 0 - 5 0 - 360 0 - 120 0 - 120 0 - 60

Preset (min.) 0FF 0FF 0FF 0FF 0FF 0FF 60 0FF 0FF

Temperature scope setting (°C) - - - 20 - 50 - 20 - 50 - - -

Preset (°C) - - - 30 - 30 - - -

- - - - - - LL LL -

- - - - - - L L -

Crust colour setting - - - - - - M M -

- - - - - - D D -

- - - - - - DD DD -

Preset - - - - - - M M -

2. KLASIK (CLASSIC)

The program intended for white wheat and brown rye bread; also for breads flavoured by

herbs and raisins. This is the most often used program.

3.CELOZRNÝ(WHOLEWHEAT)

The program indented for baking of whole wheat bread from flour with low gluten content.

This setup allows longer time for kneading/mixing, rising (i.e. swelling up the grains) and

pre-heating. TIMEfunctionisnotrecommendedforthisprogramme.

4.TOASTOVÝ(TOAST)

The program is intended for light bread, French bread with crispy crust and light crumb.

This setup allows more time for kneading/mixing and rising required for „fluffy“ structure of

French bread. Note: A baguette is not the final form.

5.RYCHLÝ(QUICK)

The program is intended for baking of white, wheat and rye bread. This bread is smaller

with denser crumb.

6.SLADKÝ(SWEET)

For baking of sweet breads with crust crispier than with KLASIK (CLASSIC) program.

7.DORT(CAKE)

The program is intended for kneading/mixing of ingredients (e.g. for cake) then baked for

a set time. We recommend first mixing the ingredients into two portions and pouring them

to the baking pan. Cake size may not be set in this program.

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8.DŽEM(JAM)

The program is intended for jam or marmalade production from fresh fruits. Cake size and

colour may not be set in this program. For frequent preparation of jam we recommend

obtaining another pan used exclusively for this purposes. Acids released during cooking of

fruits may cause that bread prepared in the same pan will not release easily.

9.TĚSTO(DOUGH)

The program is intended for kneading/mixing and rising of dough without baking. Various

ingredients for various types of bakery products may be used (e.g. bread croissants, pizza

etc.). If subsequent baking is required, set crust colour and program type. Cake size and

colour may not be set in this program.

10.ULTRARYCHLÝ(ULTRAQUICK)

The program is intended for baking of white, wheat and rye bread. This setup shortens

time required for kneading/mixing, rising and subsequent baking to minimum. This bread is

smaller with denser crumb. Water (or other liquid ingredients) of temperature

48 – 50 °C must be used for this program.

11.PEČENÍ(BAKING)

The program is intended for baking of brown bread, cakes or mincemeat. The program is

preset to 10 minutes. However, baking time may be adjusted by the ČAS(TIME) button if

needed. Max baking time is one hour. Cake size may not be set in this program.

12.DEZERT(DESSERT)

The program is intended for kneading/mixing of ingredients (e.g. for cake) then baked for

a set time. We recommend first mixing the ingredients into two portions and pouring them

to the baking pan. Cake size may not be set in this program.

13.KVAŠENÍ(FERMENTATION)

The program is intended for preparation of yoghurt and corn malt ferment (amasaké) etc.

Optimum temperature for preparation is set by the ČAS(TIME) button. The temperature

can be set from 20 °C to 50 °C (in 2 °C increments). The maximum setup time is 20 hours.

Size, colour and time may not be set in this program.

Note

Please note that setting fermenting temperatures in program 1-VITAL and

13-FERMENTING are approximate only. If you work with cultures requiring exact

temperature setting, we recommend using a quality kitchen knife with a probe

IV. BREAD MAKER FUNCTIONS

Thebeepsoundwillactivate:

– if you press any of the program buttons (one short or long beep) and the display will

illuminate for about 10 seconds;

– at beginning of three kneading cycle of program 1-VITAL signalling that cereals, fruits,

nuts or other ingredients may be added (10 beeps):

– during the second kneading cycle of programs 2-KLASIK(CLASSIC),3-CELOZRNNÝ

(WHOLEGRAIN),4-TOASTOVÝ(TOAST),5-RYCHLÝ(QUICK),6-SLADKÝ(SWEET),

7-DORT(CAKE),10-ULTRARYCHLÝ(ULTRAQUICK) and 12-DEZERT(DESSERT)

signalling that cereals, fruits, nuts or other ingredients may be added (10 beeps),

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– when the program set is completed (10 beeps),

– when the one-hour keeping warm set is completed (1 beep),

– when the safety function activates (continuous beeping).

Safetyfunction

- When a program is selected, all buttons are disabled except for PAUZA(PAUSE),

CYKLUS(CYCLE),SVĚTLO(LIGHT), and START/STOP.

- If you want to use the bread baker immediately after previous baking and if the appliance

baking space temperature is too high (over40°C), pressing the START/STOP button will

show HHH on the display and continuous beeping will be heard. The appliance may not

be operated. Therefore, open the lid or remove the baking pan and wait for cooling the

appliance down.

- If EEO or E E1 appears on the display following the START/STOP button is pressed,

bring the appliance to a service centre.

- In case of power failure during operation, the appliance remembers the program setup for

about ten minutes. In case of power failure for more than 10 minutes (the display shows

basic settings), the process will not recover and the bread baker must be turned on again.

This is possible only when the program was not interrupted later than during the kneading

phase. Then, you can continue by setting your own program (delete already finished

working cycles). However, if the dough was in the last rising phase and the power failure

lasts for longer time, the dough may not be used again and restart with new ingredients is

required.

- Please note that for safety reasons the bread maker does not have upper heating and

therefore, upper bread crust is not as dark as from the bottom and all sides.

Controlpanellock

The control panel may be protected against unintentional manipulation with the CYKLUS

(CYCLE) button followed by the BARVA(COLOUR) button. A „key“ symbol will appear

on the display and three beeps will be heard. With the control panel locked, all buttons are

disabled except for the buttons CYKLUS(CYCLE) and BARVA(COLOUR). Unlock the

control panel using the same procedure.

V. PREPARATION FOR USE AND PROGRESS OF BAKING

Unpack the bread baker and accessories. Remove all adhesive foils, stickers or paper

from the appliance. Before first use, wash the parts in contact with foods in hot water with

a detergent, rinse properly with fresh water and wipe or let it dry. Putalldriedpartsback

tothebreadbakerandletthelidopen. Then, set the program 11-PEČENÍ(BAKING)

and turn it on for 10 minutes without ingredients inserted and then let the appliance cold.

Potential short and mild smoking is not a defect and a reason for complaint.

Place the bread baker on a flat and dry surface (e.g. a table) at height min 85 cm, out of

reach of children. Plug the power cord A5 to an electric socket. Hold the pan B with both

hands, slide it to the appliance and push to lock it in the centre of the baking space A2.

We recommend greasing the shafts and blades with suitable heat-resistant fat/margarine

for easier removal of the blades from the bread. Then, insert two kneading blades C on

the shafts in the baking pan. Slide the blades on the shafts with the flat area down and

either towards or apart each other in the baking pan. Use the spoon and cup D, E to insert

ingredients in order specified in your recipe.

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