Bodum BISTRO Электрический гриль: BISTRO

SETTING THE TEMPERATURE

Insert the temperature controller (5) with the temperature

scale up into the connection (4). Set the desired tempera-

ture and let the device warm up for 4 – 6 minutes. The

temperature selected depends on the food to be prepared.

Choose high temperatures for meat and lower tempera-

tures for seafood and vegetables or if you simply want to

keep the food warm.

TURNING THE GRILL PLATTER

In the event you wish to turn the grill platter (2), set the

temperature controller to OFF and disconnect the table grill

from the electric grid. Thoroughly clean the side of the platter

that was used with the cleaning scraper (8).

BISTRO

Hold the grill platter (2) and the handles (3) firmly and turn

it over. Now you can reconnect the table grill to the electric

grid and continue to grill.

CAUTION: The grill platter (2) needs some time to cool; for

that reason, only handle it by the plastic handles (3).

HELPFUL ADVICE

– You will achieve the best results if you use meat of even

thickness and of good quality.

– The item to be barbecued should be at room temperature

when you place it on the grill.

– Frozen food does not grill well and can get tough during

grilling.

– Work with lower temperatures if you are cooking sensitive

food like chicken, fish or vegetables. Use a higher tem-

perature setting for grilling thicker food like red meat.

– For stronger flavour, you can marinate meat in oil or

wine. To marinate fish, a mixture of oil and lemon juice

works well.

– Cut the meat for placement on skewers into cubes of

approximately 2.5 cm size.

THE FOLLOWING TYPES OF MEAT LEND THEMSELVES

BEST TO GRILLING:

– Beef: steak fillets, rib steak, hamburger and ribs.

– Veal: schnitzels, chops

– Pork: steaks, chops

– Lamb: leg of lamb, chops

– Chicken: thighs, breasts, wings

– Sausage: Before grilling, pierce the sausage so that it will

not burst.

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GRILLING GUIDE

The temperature settings below are approximate and can

vary. Turn the item being grilled at least once after half of the

grilling time has elapsed. Don’t leave the item being grilled

unattended and change the temperature when necessary.

Approximate grill time

Hamburger 10 to 15 minutes

Hot dogs 8 to 10 minutes

Sausages 12 to 15 minutes

Fish steaks (salmon, etc.) 22 to 25 minutes

Skewers (fish/shellfish) 22 to 25 minutes

Skewers (meat) 18 to 25 minutes

Spare ribs 22 to 25 minutes

Vegetables 5 to 9 minutes

Chicken until the meat is no longer pink

(Pieces for grilling (10 to 15 minutes)

or boneless breast)

CARE INSTRUCTIONS

Before cleaning, always set the temperature controller (5) to

INSTRUCTION FOR USE

OFF and disconnect it from the mains and from the device.

The temperature controller (5) may not be immersed in

water under any circumstance.

Always let the table grill cool down first before you clean it

and put it away.

CLEANING THE GRILL PLATTER

Food remnants can be removed with the help of the cleaning

scraper (8). The grill platter (2) can be cleaned underwater

with sponge and detergent. Never use abrasives or scouring pads.

The grill platter is dishwasher-safe.

CLEANING THE HOUSING

Wipe the grill housing (1) with a damp sponge with detergent.

Wipe it clean with a wet sponge and dry it thoroughly.

Never use abrasives or scouring pads.

CLEANING THE DRIP TRAY.

The drip tray (7) can be cleaned by hand or in the washing

machine.

Any other servicing should be performed by an authorized

servicing representative.

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