Binatone MRFP-8810 D: MAINTENANCE AND CLEANING

Eggs and egg dishes

Ap-

proxi-

Num-

Cooking

Type

mate

ber

instructions

time

of eggs

(min)

Shell egg

Prick eggs at the blunt end

 boiled egg

1-12

15-18

with a needle so they do not to

 hard boiled

1-12

19-22

crack during steaming, and

egg

place them into the indents in

detachable bottom of the bas-

ket.

Fried eggs

Break fresh eggs into the rice

 scrambled

1-4

10-12

bowl, add salt, pepper and but-

eggs

ter or margarine to your liking.

 sunny-side

1-4

12-14

up eggs

Poached eggs

1-4

7-8

Pour two cups of water into

the rice bowl. Steam the water.

Carefully break an egg into a

small cup, carefully pour the egg

into the hot water and steam till

cooked.

Omelet

1-4

20-22

Beat together 6 eggs and 2

tablespoons of milk in the rice

bowl. Add salt and pepper to

taste. Stir eggs after ten minutes.

Heating: bread and ready-to-eat meals

 When warming breads, do not close the food steamer with the

lid.

 Time of heating of ready-to-eat meals depends on tempera-

ture at which these products were stored.

 While heating ready-to-eat meals, distribute products evenly

in the rice cup and cover with aluminum foil.

 Time of heating of ready-to-eat meals is set experimentally.

MAINTENANCE

AND CLEANING

Scale deposit removal

During the food steamer operation, scale

deposits can form on the water tank (6) walls

and heating element (15). If scale deposit is not

removed, the appliance’s service life reduces

dramatically.

12