Gorenje GMO-23 DGB: IMPORTANT Important safety instructions Safety instructions for general use 1. Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.

IMPORTANT Important safety instructions Safety instructions for general use 1. Always have the glass tray, roller arms, coupling and roller track in place when operating the oven.: Gorenje GMO-23 DGB

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9. The plug socket should be within easy

their safety. Children should be supervised

reach of the power cord

to ensure that they do not play with the

10. This oven requires 1.3 KVA for its input

appliance.

consultation with service engineer is

The oven must have sufficient air flow.

suggested when installing the oven.

Keep 8 cm space at back; 10 cm at both

CAUTION: This oven is protected internally

sides and 10 cms from top of the oven.

by a 250V,10 Amp Fuse.

Don't remove oven's feet, do not block air

events of the oven.

Only use utensils that are suitable for use in

IMPORTANT

microwave ovens.

The wires in this mains lead are coloured in

When heating food in plastic or paper

accordance with the following code:

containers, keep an eye on the oven due to

Green-and-yellow: Earth

the possibility of ignition;

Blue: Neutral

Brown: Live

If smoke is observed, switch off or unplug

As the colours of the wires in the mains leads

the appliance and keep the door closed in

of the appliance may not correspond with the

order to stifle any flames;

coloured markings indentifying the terminals

Microwave heating of beverages can result

in your plug, proceed as follows:

in delayed eruptive boiling, therefore care

- The wire which is coloured green-and-

must be taken when handling the container;

yellow must be connected to the terminal in

The contents of feeding bottles and baby

the plug which is marked with the letter E or

food jars shall be stirred or shaken and the

by the earth symbol coloured green of

temperature checked before consumption,

green-and-yellow.

in order to avoid burns;

- The wire which is coloured blue must be

Eggs in their shell and whole hard-boiled

connected to the terminal which is marked

eggs should not be heated in microwave

with the letter N or coloured black.

ovens since they may explode, even after

- The wire which is coloured brown must be

microwave heating has ended;

connected to the terminal which is marked

When cleaning surfaces of door, door seal,

with the letter L or coloured red.

cavity of the oven, use only mild,

nonabrasive soaps, or detergents applied

Important safety instructions

with a sponge or soft cloth.

The oven should be cleaned regularly and

WARNING: When the appliance is

any food deposits removed;

operated in the combination mode, children

Failure to maintain the oven in a clean

should only use the oven under adult

condition could lead to deterioration of the

supervision due to the temperatures

surface that could adversely affect the life of

generated; (Only for the model with grill

the appliance and possibly result in a

function)

hazardous situation;

WARNING: If the door or door seals are

If the supply cord is damaged, it must be

damaged, the oven must not be operated

replaced by the manufacturer, its service

until it has been repaired by a competent

agent or similarly qualified persons in order

person;

to avoid a hazard.

WARNING: It is hazardous for anyone

other than a competent person to carry out

Safety instructions for general

any service or repair operation that involves

the removal of a cover which gives

use

protection against exposure to microwave

Listed below are, as with all appliances,

energy;

certain rules to follow and safeguards to

WARNING: liquids and other foods must

assure top performance from this oven:

not be heated in sealed containers since

1. Always have the glass tray, roller arms,

they are liable to explode.

coupling and roller track in place when

WARNING: This appliance is not intended

operating the oven.

for use by persons (including children) with

2. Do not use the oven for any reason other

reduced physical, sensory or mental

than food preparation, such as for drying

capabilities, or lack of experience and

clothes, paper, or any other nonfood items,

knowledge, unless they have been given

or for sterilizing purposes.

supervision or instruction concerning use of

the appliance by a person responsible for