Hansa BOEM 67160080: PREPARAREA IN CUPTOR – SFATURI PRACTICE

PREPARAREA IN CUPTOR – SFATURI PRACTICE: Hansa BOEM 67160080

PREPARAREA IN CUPTOR – SFATURI PRACTICE

TABELUL 1: Prajituri

Functiile cuptorului: Element de incalzire superior si inferior

Ventilator ultra

TIMP DE

TIPUL DE PRAJITURA

PREPARARE

[min]



-



-





Coacere in tavi



2

170-180

2

150-170

60-80



2

160-180

2

150-170

65-80



2-3

170-180

2-3

160-170

20-30



2

170-180





2-3

160-180

60-70



2









2

160-180

2

150-170





2

210-220

2

180-200

50-60

Coacere in tavile furnizate impreuna cu aragazul



3

170-180

2

160-170

35-60



2

160-170

30-50



3

160-170

2

150-170





2

180-200

10-15



3



10-15



2



30-50

Coacerea unor cantitati mici



3

160-170

2

150-160

10-30



3



2



18-25



3







2





53

PREPARAREA IN CUPTOR – SFATURI PRACTICE

Rumenirea carnii

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54