Villaware BVVLKTSL01: recipes

Ideal brewing temperature table:

Type Time Temperature

Black Tea 4-6 minutes 100°C

Oolong Tea 3-4 minutes 80 – 90°C

Green Tea 2-3 minutes 70 – 80°C

White Tea 2-3 minutes 85°C

Herbal Teas 4-6 minutes 100°C

recipes

Berry Coulis

Molten Amaretto Lava Cake

Fresh fruit sauce for ice cream,

Top it with berries coulis and ice cream

chocolate cakes...

Ingredients:

Ingredients:

140 grams of unsalted butter

½ cup of fresh raspberries

280 grams of semi sweet chocolate

½ cup of fresh strawberries

170 grams of almond chocolate bar cut

¾ cup of sugar

into pieces

Pinch of salt

Process the fruit pulp and the sugar in the

®

VillaWare

Blender, and then strain the fruit

2 tablespoons of cocoa powder

mix with a sieve.

½ teaspoon of vanilla extract

®

Pour the fruit mix in the VillaWare

½ teaspoon of almond extract

Kettle double boiler, and cook for 5-10

2 tablespoons of amaretto liqueur

minutes until the sugar melts and thickens.

½ cup of sugar, plus 3 tablespoon

Refrigerate for up to a week

175 grams of egg whites (approximately,

5 large eggs)

½ teaspoon of lemon juice

3 tablespoons of melted butter

Compound Herb Butter

This sauce is very versatile, you can brush over

Butter 6 ramekins and dust with 3

grilled steak, chicken, sh, pork, or even pasta.

tablespoons of sugar.

Ingredients:

Melt Chocolate and butter together in

®

2 sticks of unsalted butter

the VillaWare

Kettle double boiler for 8

minutes on high.

Leaves of 3 rosemary sprigs

3 leaves of sage

Stir in salt, cocoa and the extracts.

4 sprigs of thyme leaves removed off

Whip egg whites with ½ a cup of sugar and

of stem

the lemon juice until medium peaks.

3 cloves of peeled garlic

Fold half of the chocolate mixture into the

10 chives

egg whites, and repeat the process with the

®

Melt butter in VillaWare

Kettle double

other half of the mixture.

boiler.

Fill the buttered/ sugar moulds half way with

Add 3 crushed cloves of garlic and fresh

the chocolate and egg white mixture, and

herbs to the butter, and mix them in the

add a piece of the chocolate bar. Top with 1

®

VillaWare

Blender on high for 5 seconds.

tablespoon of chocolate mixture.

Pour herbed butter back into double boiler

Place the ramekins on a baking sheet and

and heat for 5 minutes on high to release

bake at 200º C degrees for 12 minutes (if

the avour of the herbs.

you want a softer lava cake, bake it for only

10 minutes). Serve immediately with ice

cream and fresh berry coulis.

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