Partner P340S 2014: GENERAL CUTTING INSTRUCTIONS

Partner
P340S 2014

GENERAL CUTTING INSTRUCTIONS: Partner P340S 2014

B

occasionally be necessary to adjust and

A

C

tighten it. New chain will require adjustment

after about 5 minutes of operation.

AUTOMATIC OILER

Fig. 10

Your chain saw is equipped with an

automatic clutch driven oiler system. The

SAW CHAIN / BAR LUBRICATION

oiler automatically delivers the proper

Adequate lubrication of the saw chain is

amount of oil to the bar and chain. As the

essential at all times to minimize friction with

engine speed increases, so does the oil flow

the guide bar.

to the bar pad. There is no flow adjustment.

Never starve the bar and chain of oil.

The oil reservoir will run out at approximately

Running the saw with too little oil will

the same time as the fuel supply runs out.

decrease cutting efficiency, shorten saw

WARNING: Don't put pressure on

chain life, cause rapid dulling of chain, and

the saw when reaching the end of the cut.

cause excessive wear of bar from

The pressure may cause the bar and chain

overheating. Too little oil is evidenced by

to rotate. If the rotating chain strikes some

smoke, bar discoloration or pitch build-up.

other object, a reactive force may cause

NOTE: Saw chain stretches during use,

moving chain to strike the operator.

particularly when it is new, and it will

GENERAL CUTTING INSTRUCTIONS

FELLING

GENERAL GUIDELINES FOR FELLING

Felling is the term for cutting down a tree.

TREES:

Small trees up to 6-7 inches (15-18cm) in

Normally felling consists of 2 main cutting

diameter are usually cut in a single cut.

operations, notching (C) and making the

Larger trees require notch cuts. Notch cuts

felling cut (D).

determine the direction the tree will fall.

Start making the upper notch cut (C) on the

side of the tree facing the felling direction

FELLING A TREE:

(E). Be sure you don t make the lower cut

too deep into the trunk.

WARNING: A retreat path (A) should

be planned and cleared as necessary before

The notch (C) should be deep enough to

cuts are started. The retreat path should

create a hinge (F) of sufficient width and

extend back and diagonally to the rear of the

strength. The notch should be wide enough

expected line of fall, as illustrated in

to direct the fall of the tree for as long as

Fig.11A.

possible.

CAUTION: If felling a tree on sloping

WARNING: Never walk in front of a

ground, the chain saw operator should keep

tree that has been notched.

on the uphill side of the terrain, as the tree is

Make the felling cut (D) from the other side of

likely to roll or slide downhill after it is felled.

the tree and 1.5 - 2.0 inches (3-5 cm) above

the edge of the notch (C) (Fig.11B)

NOTE:Direction of fall (B) is controlled by the

notching cut. Before any cuts are made,

consider the location of larger branches and

natural lean of the tree to determine the way

the tree will fall.

B

Fig. 11B

A

Never saw completely through the trunk.

Always leave a hinge. The hinge guides the

tree. If the trunk is completely cut through,

control over the felling direction is lost.

Fig. 11A

Insert a wedge or felling lever in the cut well

before the tree becomes unstable and starts

WARNING: Do not cut down a tree

to move. This will prevent the guidebar from

during high or changing winds or if there is a

binding in the felling cut if you have

danger to property. Consult a tree

misjudged the falling direction. Make sure no

professional. Do not cut down a tree if there

bystanders have entered the range of the

is a danger of striking utility wires; notify the

falling tree before you push it over.

utility company before making any cuts.

-- 9 --

BUCKING

WARNING: Before making the final

Bucking is cutting a fallen log into lengths.

cut, always recheck the area for bystanders,

Make sure you have a good footing and

animals or obstacles.

stand uphill of the log when cutting on

FELLING CUT:

sloping ground. If possible, the log should

be supported so that the end to be cut off is

1. Use wooden or plastic wedges (A) to

not resting on the ground. If the log is

prevent binding the bar or chain (B) in the

supported at both ends and you must cut in

cut. Wedges also control felling

the middle, make a downward cut halfway

(Fig.11C).

through the log and then make the

2. When diameter of wood being cut is

undercut. This will prevent the log from

greater than the bar length, make 2 cuts

pinching the bar and chain. Be careful that

as shown (Fig.11D).

the chain does not cut into the ground when

bucking as this causes rapid dulling of the

A

B

chain.

When bucking on a slope, always stand on

the uphill side.

1. Log supported along entire length: Cut

from top (overbuck), being careful to

avoid cutting into the ground (Fig. 13A).

Fig. 11DFig. 11C

2. Log supported on 1 end: First, cut from

bottom (underbuck) 1/3 diameter of log to

WARNING: As the felling cut gets

avoid splintering. Second, cut from above

close to the hinge, the tree should begin to

(overbuck) to meet first cut and avoid

fall. When tree begins to fall, remove saw

pinching (Fig. 13B).

from cut, stop engine, put chain saw down,

3. Log supported on both ends: First,

and leave area along retreat path (Fig.11A).

overbuck 1/3 diameter of log to avoid

LIMBING

splintering. Second, underbuck to meet

first cut and avoid pinching (Fig. 13C).

Limbing a tree is the process of removing

the branches from a fallen tree. Do not

NOTE: The best way to hold a log while

remove supporting limbs (A) until after the

bucking is to use a sawhorse. When this is

log is bucked (cut) into lengths (Fig.12).

not possible, the log should be raised and

Branches under tension should be cut from

supported by the limb stumps or by using

the bottom up to avoid binding the chain

supporting logs. Be sure the log being cut is

saw.

securely supported.

BUCKING USING A SAWHORSE

WARNING: Never cut tree limbs

while standing on tree trunk.

For personal safety and ease of cutting, the

correct position for vertical bucking is

essential (Fig.14).

VERTICAL CUTTING:

A. Hold the saw firmly with both hands and

A

keep the saw to the right of your body

while cutting.

Fig. 12

Fig. 13A

B. Keep the left arm as straight as possible.

C. Keep weight on both feet.

CAUTION: While the saw is cutting,

be sure the chain and bar are being properly

lubricated.

Fig. 13B

Fig. 13C

B

A

C

600mm

Fig. 14

-- 10 --

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