Whirlpool AKP 461 WH: Recipe

GB11

The times given in the table are for cooking done with delayed start mode (if available). Cooking times may be longer, 

depending on the dish.

Chicken / Rabbit / Duck 1 Kg

Yes

2

200

50-100

Drip tray or oven tray on wire 

shelf

Turkey / Goose 3 Kg

Yes

1/2

200

80-130

Drip tray or oven tray on wire 

shelf

Baked fish / en papillote 

(fillet, whole)

Yes

2

175-200

40-60

Drip tray or oven tray on wire 

shelf

Stuffed vegetables 

(tomatoes, courgettes, 

aubergines)

Yes

2

175-200

50-60

Oven tray on wire shelf

Toast

Yes

4

200

3-5

Wire shelf

Fish fillets / steaks 

Yes

4

200

20-30

Shelf 3: wire tray (turn food 

halfway through cooking)

Shelf 2: drip tray with water 

Sausages / Kebabs / Spare 

ribs / Hamburgers

Yes

4

200

30-40

Shelf 4: wire shelf (turn food 

halfway through cooking)

Shelf 3: drip tray with water 

Roast chicken 1-1.3 Kg

-

2

200

55-70

Shelf 2: wire shelf (turn food 

two thirds of the way through 

cooking if necessary)

Shelf 1: drip tray with water 

Roast Beef rare 1 Kg

-

2

200

35-45

Oven tray on wire shelf (turn 

food two thirds of the way 

through cooking if necessary)

Leg of lamb / Shanks 

-

2

200

60-90

Drip tray or oven tray on wire 

shelf (turn food two thirds of 

the way through cooking if 

necessary)

Roast potatoes

-

2

200

45-55

Drip-tray / baking tray (if 

necessary, turn food two thirds 

of the way through cooking)

Vegetable gratin

-

2

200

20-30

Oven tray on wire shelf

Lasagna & Meat

Yes

1-3

200

50-100

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray 

on wire shelf

Meat & Potatoes

Yes

1-3

200

45-100

Shelf 3: oven tray on wire shelf 

Shelf 1: drip tray or oven tray 

on wire shelf

Fish & Vegetables

Yes

1-3

175

30-50

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray or oven tray 

on wire shelf

Recipe

Function Preheating

Shelf

(from bottom)

Temperature 

(°C)

Time

(min)

Accessories